House made with oats, oat bran, wheat germ, walnuts, sunflower seeds, pumpkin seeds, flax seeds, maple syrup & coconut oil. Served with fruit and yogurt.

$9.25

Fruit Salad

With berries, banana, pineapple, melon and fresh mint.

$8.50

Petit Dejeuner Comple

Choice of beverage and bread with butter and jam.

$10.25

Eggs Purgatory

With tomatoes, capers, olives, onions and parmigiano reggiano.

$13.00 +

Herbed Goat Cheese with Chili Flakes and Pomegranate Syrup

$7.50 +

Baked Feta with Capers, Thyme, Olives and Tomatoes

$8.25 +

Spicy Moroccan Olives and Oranges

$7.00 +

Carrot Salad, Cilantro, Mint and Orange Blossom

$6.50 +

Avocado Toast

7 Grain Toast with Avocado, Lemon Juice, Olive Oil and Chili Flakes. Egg and/or Tomato Optional

$7.25 +

Salmon Toast

Smoked Salmon Tartare on 7 Grain Toast with creme fraiche, lemon juice, olive oil, cherry tomatoes, red onion and basil.

$8.25

Smoked Chicken Toast

Smoked Chicken on Cranberry-Walnut Toast with arugula mayonnaise, mango, strawberries and black sesame seeds.

$8.25

Organic Mixed Green Salad

With tomatoes, endives and toasted aioli croutons.

$9.50 +

Arugula Salad

Beets, apple and olive-walnut salad with toasted goat cheese croutons.

$13.00 +

Heart of Palm Salad

Avocado, oranges and endives with lemon, olive oil and chili flakes.

$13.00 +

Cucumber Salad

Yogurt and mint with hummus, chili flakes and pita bread.

$13.00

Smoked Trout Salad

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots and vinaigrette.

$16.00

Quiona Salad

With Harissa marinade, roasted vegetables, arugula, parsley, olives and feta cheese.

$15.00 +

Mozzarella Tapenade Sandwich

Tomato, olive tapenade and basil on focaccia.

$14.00

Prosciutto and Brie Sandwich

Open-faced sandwich with honey mustard on seven-grain bread.

$14.00

Kimolos Greek Salad Sandwich

With feta cheese, olives, capers, eggplants, tomatoes, onion, potatoes and red peppers on toasted focaccia.

$14.00

Organic Roasted Chicken Sandwich

Chipotle mayonnaise, fresh Parmesan and roasted tomatoes on French baguette (anchovies optional).

$14.00

Smoked Salmon Tartare

With capers and wasabi mayonnaise on ficelle baguette.

$14.00

Moroccan Couscous

Premixed with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant. With organic chicken $3.00 extra, with Merguez sausage $3.00 extra.

$14.00 +

Grilled Eggplant

With tapenade, goat cheese and pesto on watercress.

$14.00 +

Spicy Organic Meatballs

In a turmeric tomato sauce with boiled egg, cucumber-yogurt, and cilantro with Carrot Salad.

$16.00 +

Salmon Pot Pie

Baby spinach, pine nuts and nutmeg with tomatoes, rosemary and black olive sauce.

$16.00 +

Baked Pasta

Roasted tomatoes, Gorgonzola and breadcrumbs. Prosciutto optional.

$15.00 +

Veggie Burger

Black lentils, quinoa, eggs, bread crumbs, onion, mushrooms, cumin, and cayenne pepper.

$15.00 +

Hachi Parmentier

Organic ground beef, mashed potatoes, garlic cream and organic mixed greens with carrot salad.

$16.00

Organic Chicken Satay

With peanut sauce, Jasmine rice, and carrot salad.

$16.00

YellowFin Tuna ceviche sliced and marinated for 2 days in a mix of Sesame Oil, Soy Sauce, Lime, Ginger, Cilantro and Jalapeno Peppers. served with Vermicelli Noodles, Watercress, Bean Spouts and Mango slices.

$17.00