Copper Throat

Crab Fried Rice & Crispy Wonton

Beef Noodle Soup & Crab Rangoon

Prik Khing Gai Grob + Tofu Clear Soup

Nam Ngiaw

Rice noodle, pork bone broth, minced pork, pork ribs, blood pudding, chili, bean sprouts, scallion, pickled mustard, cilantro, garlic.

Roasted Duck Noodle Soup

Duck broth, topped with roasted duck and spiced boiled egg. Choices of Rice or Egg noodle.

Chicken-Bitter Melon Noodle Soup

Chicken broth with a hint of bitter melon. Topped with spiced shredded chicken. Choice of Rice or Egg noodle.

Beef Stew Noodle Soup

Beef broth, spiced braised beef, chili pickle. Choice of Rice or Egg noodle.

Naughty Squid

Crispy calamari, sweet & spicy sauce, peanut, roasted Thai chili.

Thalay Duad

Crispy Shrimp & Squid in the creamy spicy Sriracha mayo.

Crab Fried Rice

Jasmine rice sauteed with crab meat, eggs, scallions served with fresh cucumber and lime wedge.

Prik Khing Gai-Grob

Crispy chicken strips sauteed with Thai herbs, string beans, red peppers and kaffir lime leaves.

Mango & Coconut Sticky Rice

Thai summer delicacy. Tangy mango with coconut cream induced sticky rice.

Crispy Wonton

Marinated chicken and shrimp stuffed in wonton wraps.

Crab Rangoon

Cream cheese, scallion and carrots in wonton wrap.

Chicken Satay

Grilled curry-marinated chicken on skewers with peanut sauce and cucumber relish.

Curry Puffs

Puff pastry stuffed with curried chicken, onions and potatoes.

Pork Dumplings

Marinated minced pork, egg, mushrooms and water chestnuts.

Shrimp Dumplings

Marinated shrimp, egg, mushroom and water chestnuts.

Grilled Fish Balls

Served with sweet chili sauce.

Cheesy Spring Rolls

Mozzarella cheese, glass noodle, cabbage, carrot, soy sauce and sesame oil.

Crispy Tofu

Fried firm tofu served with sweet chili sauce.

Spring Rolls

Mixed vegetables and seasoned glass noodles.ö

Spicy Chicken Wings

Thai spice marinated wings with sweet chili sauce.

Crispy Calamari

Spiced batter, served with sweet chili sauce.

Chicken Dumplings

Marinated ground chicken, egg, mushroom and water chestnuts.

Vegetable Pan-Fried Dumplings

Sweet corn, carrot, green pea and chive.

Crispy Shrimp Rolls

Served with sweet chili sauce.

Chive Cake

Garlic chive and rice flour.

Moo Ping

Grilled marinated pork loin on skewer.

Peanut Dumplings

Marinated minced chicken, pickled radish, peanuts and cilantro.

Summer Rolls

Mixed fresh vegetables, rice noodle wrapped with rice paper.

Clear Soup

Clear chicken broth with green bean noodles and mixed vegetables.

Tom Kha Soup

Coconut milk, galangal, lime juice, mushrooms, onions and kaffir lime leaves.

Tom Yum Soup

Shrimp-chili paste, fresh Thai chili, lemongrass, lime, onion, mushroom and kaffir lime leaves. Spicy.

House Salad

Lettuce, red onion, cherry tomatoes, crispy tofu, cucumber with peanut dressing.

Mango Salad

Fresh mango, carrots, peppermint, red onion, cashew nuts with spicy lime dressing. Spicy.

Shrimp Salad

Grilled shrimp, lemongrass, lime juice, peppermint, red onion and chili. Spicy.

Beef Salad

Grilled beef, celery, mint, lime juice, onion, scallion and tomatoes. Spicy.

Papaya Salad

Fresh green papaya, garlic, chili, string beans, lime juice, tomatoes and peanuts. Spicy.

Green Curry

Bamboo shoots, basil, coconut milk and eggplant.

Massaman Curry

Peanut, onion, potato and coconut milk.

Panang Curry

Kaffir lime leaves, chili, coconut milk, basil, string beans and peanut.

Red Curry

Bamboo shoots, basil, pepper, coconut milk, kaffir lime leaves and diced winter melon.

Pad Thai

Rice noodles, egg, peanut, scallion and bean sprouts.

Pad See Ew

Fresh broad noodles, egg and Chinese broccoli.

Pad Kee Mao

Fresh broad noodles, basil, egg, garlic, onion, pepper and string beans. Spicy.

Thai Fried Rice

Jasmine rice, egg, garlic, onion, scallion, tomatoes and Chinese broccoli.

Basil Fried Rice

Jasmine rice, egg, garlic, basil, onion, string beans and hot chili pepper.

Pineapple Fried Rice

Jasmine rice, egg, garlic, onion, pineapple, scallion, tomatoes, cashew nuts, curry powder and crispy shallot.

Basil Saute

Basil, pepper, chili, garlic, onion and string beans. Spicy.

Garlic Saute

Garlic, pepper and garnished with scallion.

Ginger Saute

Ginger, garlic, pepper, celery, carrots, mushroom, onion and scallion.

Khao Soi

Curry noodles with stewed chicken, fresh egg noodles, Northern style curry, scallion, cilantro and cabbage pickle. Spicy.

Chicken Eggplant Basil

Ground chicken, eggplant, garlic and Thai chili. Spicy.

Crispy Red Snapper Basil Sauce

Fried whole red snapper, chili sauce, basil leaves, onion and garlic. Spicy.

Yum Mango Pla Tod

Crispy whole red snapper, mango, red onion, lime juice, tamarind juice, chili pepper and mint leaves. Spicy.

Basil Salmon

Garlic, onion, basil leaves, chili pepper and string beans. Spicy.

Green Curry Salmon

Grilled salmon fillet, green curry sauce, basil and chili, served with steamed mixed vegetables. Spicy.

Tamarind Duck

Crispy 1/2 duck, tamarind sauce, fresh chili, cilantro and shallot chip garnish.

Crispy Duck Pineapple Curry

Roasted 1/2 duck, red curry, pineapple, kaffir lime leaves, basil, chili and tomatoes. Spicy.

Larb Pla Ninl

Crispy fillet tilapia, mint, ground roasted rice, lime juice, red onion and chili served with fresh seasonal vegetables.

Ped Tod Gratium

Crispy 1/2 duck with garlic sauce, garlic, cilantro, soy sauce and pepper.

Kra Pow Ped

Crispy 1/2 duck sauteed in spicy basil sauce. Spicy.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Seasonal Vegetables

Peanut Sauce

Steamed Brown Rice and Lotus Seeds

Steamed Rice and Beans

Spring Water

Sparkling Mineral Water

Soda

Thai Iced Tea

Thai Iced Coffee

Thai Tea [no ice]

Thai Coffee [no ice]

Iced Green Tea

Sweetened.

Pad Thai Lunch

Rice noodles, egg, peanut, scallion and bean sprouts.

Pad Khee Mao Lunch

Fresh broad noodles, basil, egg, garlic, onion and pepper. Spicy.

Pad See Eiw Lunch

Fresh broad noodles, egg and Chinese broccoli.

Thai Fried Rice Lunch

Jasmine rice, egg, garlic, onion, scallion, tomatoes an-d Chinese broccoli.

Basil Fried Rice Lunch

Jasmine rice, egg, garlic, basil, onion and long hot chili pepper. Spicy.

Green Curry Lunch

Bamboo shoots, basil, coconut milk and eggplant.

Red Curry Lunch

Bamboo shoot, basil, pepper, coconut milk and kaffir lime leaves. Spicy.

Pumpkin Custard

Coconut Pudding

Mango With Sticky Rice

seasonal.

Singha

11.2 fl. oz.,lager beer, imported from Thailand. Must be 21 to purchase.

Heineken

12 fl. oz., lager beer, imported from Holland. Must be 21 to purchase.

Blue Moon

12 fl. oz bottle, Belgian-Style Wheat Ale. Must be 21 to purchase.

Stella Artois

11.2 fl. oz., Belgian pilsner, imported from Belgium. Must be 21 to purchase.

Asahi Super Dry

12 fl. oz., imported from Japan. Must be 21 to purchase.

Sapporo

12 fl. oz., imported from Japan. Must be 21 to purchase.

Corona

12 fl. oz, imported from Mexico. Must be 21 to purchase.

N.V. Brut Champagne, Frerejean Freres

Champagne, France. Must be 21 to purchase.

N.V. Prosecco, Ca di Rajo

Italy. Must be 21 to purchase.

Dry Rosé, Jules

2018, Provence, France. Must be 21 to purchase.

Pinot Grigio, Ca di Rajo

2017, Veneto, Italy. Must be 21 to purchase.

Chardonnay, Jules

2016, Provence, France. Must be 21 to purchase.

Riesling, Clean Slate

2017, Germany. Must be 21 to purchase.

Sauvignon Blanc, Jules

2018, Provence, France. Must be 21 to purchase.

Bordeaux Superieur, Chateau Brande-Bergere

2014, Bordeaux, France. Must be 21 to purchase.

Cabernet Sauvignon, Bogle

2016, California. Must be 21 to purchase.

Cabernet Sauvignon

2017, France. Must be 21 to purchase.

Merlot, Cantarutti

2017, Friuli, Italy. Must be 21 to purchase.

Côtes du Rhône, A.Berthet-Rayne Muses

2017, Rhone Valley, France. Must be 21 to purchase.

Pinot Noir

2016, France. Must be 21 to purchase.