Da Capo Aperitivo E Caffe

Olives

Marinated mixed Italian olives.

Polpetta

Veal meatball, tomato sauce, crostini & ricotta cheese.

Caprese Salad

Mozzarella, tomatoes, basil and balsamic glaze.

Bruschetta

Mozzarella, roasted baby bell peppers, tomatoes, balsamic.

Hummus al Limone

Hummus, pita, crudité.

Cold Cut Platter

Each. Prosciutto, mortadella, sopressata, taleggio, parmisan, fontina and mozzarella.

3 Cold Cut Platters

Prosciutto, mortadella, sopressata, taleggio, parmisan, fontina and mozzarella.

Eggplant Cake

Pine nut, raisin, mango, sweet pepper compote.

Salmon Gravlax

Cured Scottish salmon, infused dill, mango carpaccio.

Prosciutto Di Parma

Soppressata

Mortadella

Parmigiano Reggiano

Fontina Cheese

Combo Charcuterie

Insalata di Cavolo

Kale, red cabbage, napa cabbage, crispy tortilla, pistachio dressing.

Insalata Nizzarda

Tomatoes, eggs, potatoes, red bell peppers, olives, arugula & oil pressed tuna.

Margherita Flatbread

Tomato, basil and mozzarella.

Primavera Flatbread

Marinara sauce and roasted vegetables.

Quattro Formaggi Flatbread

Four Italian cheeses topped with truffle honey.

Caprese Panini

Focaccia bread, olive oil, fresh mozzarella, tomatoes and basil.

Prosciutto Di Parma Panini

Focaccia bread, olive oil, Prosciutto di Parma, mozzarella and basil.

Sopressata Panini

Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.

Mortadella Panini

Ciabatta bread, mayonnaise, mortadella, fontina cheese, tomatoes and arugula.

Tacchino Panini

Focaccia bread, oven roasted turkey pesto sauce, red onions, Italian sun-dried tomatoes & baby arugula.

Bolognese Pasta

Tagliatelle, traditional Italian beef Bolognese sauce.

Penne Alla Vodka

Tomato sauce, parmesan, cream, garlic & sautéed pancetta.

Farfalle al Pesto

Butterfly Pasta, Peruvian Baby Potatoes, Green Beans, Truffle Ricotta & Pesto Sauce.

Tortellini

Homemade goat and cheese and truffle honey tortellini served with pesto, potato and haricot vert.

Cavoletti di Bruxelles

Sautéed with Garlic.

Cavolfiore

Roasted with fresh rosemary and parmesan.

Patate Arrostiti

Baked baby potatoes with lemon & herb de provence.

Garden Salad

Seasonal vegetables with arugula. Choice of lemon or balsamic dressing.

Chopped Kale Salad

Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and crispy tortilla chips.

Nicoise Salad

Traditional nicoise with hardboiled egg, baby potatoes, tuna, tomatoes, green beans, onions and arugula and lemon dressing.

Greek Salad

Traditional Greek salad with cucumber, calamata olives, tomatoes, red onion topped with feta olive oil and oregano.

Cesar Salad

Romaine hearts, traditional Cesar dressing.

Arugula & Shaved Fennel Salad

Quinoa and heirloom tomatoes, fresh tangerine, citrus vinaigrette, topped with shaved Parmesan cheese.

Caprese Chiabattini Lunch

Served with soup.

Mortadella Chiabattini Lunch

Served with soup.

Lasagna Lunch

Caprese Panini Lunch

Served with soup and garden salad.

Mortadella Panini Lunch

Served with soup and garden salad.

Torta Della Nonna

Traditional lemon tart topped with toasted pine nuts.

Tiramisu

Lady fingers dipped in coffee and layered with mascarpone cheese.

Carrot Cake

Tradissional carrot cake with walnuts and pineapple.

Torta Nocciola

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream.

Da Capo Burger

Caramelized onions, Swiss & mozzarella cheese, roasted tomatoes. Served with truffle fries.

Chicken Breast

Roasted and stewed French-style with a touch of curry lemongrass & ginger served over sticky jasmine rice.

Sautéed Salmon

Sautéed Scottish salmon served on a bed of lentil stew and finished with French butter.