Antipasti
Cold Cut Platter
Each. Prosciutto, mortadella, sopressata, taleggio, parmisan, fontina and mozzarella.
$6.003 Cold Cut Platters
Prosciutto, mortadella, sopressata, taleggio, parmisan, fontina and mozzarella.
$15.00Charcuterie
Prosciutto Di Parma
$7.00Soppressata
$7.00Mortadella
$7.00Parmigiano Reggiano
$7.00Fontina Cheese
$7.00Combo Charcuterie
$19.00Salads
Insalata Nizzarda
Tomatoes, eggs, potatoes, red bell peppers, olives, arugula & oil pressed tuna.
$18.00 +Pizza
Panini
Prosciutto Di Parma Panini
Focaccia bread, olive oil, Prosciutto di Parma, mozzarella and basil.
$13.00Sopressata Panini
Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.
$13.00Mortadella Panini
Ciabatta bread, mayonnaise, mortadella, fontina cheese, tomatoes and arugula.
$11.00Tacchino Panini
Focaccia bread, oven roasted turkey pesto sauce, red onions, Italian sun-dried tomatoes & baby arugula.
$13.00Pasta
Farfalle al Pesto
Butterfly Pasta, Peruvian Baby Potatoes, Green Beans, Truffle Ricotta & Pesto Sauce.
$18.00Tortellini
Homemade goat and cheese and truffle honey tortellini served with pesto, potato and haricot vert.
$18.00Sides
Salads
Chopped Kale Salad
Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and crispy tortilla chips.
$14.00 +Nicoise Salad
Traditional nicoise with hardboiled egg, baby potatoes, tuna, tomatoes, green beans, onions and arugula and lemon dressing.
$14.00Greek Salad
Traditional Greek salad with cucumber, calamata olives, tomatoes, red onion topped with feta olive oil and oregano.
$12.00Arugula & Shaved Fennel Salad
Quinoa and heirloom tomatoes, fresh tangerine, citrus vinaigrette, topped with shaved Parmesan cheese.
$14.00 +Lunch Special
Sinai Lunch Special
Desserts
Mains
Da Capo Burger
Caramelized onions, Swiss & mozzarella cheese, roasted tomatoes. Served with truffle fries.
$16.00Chicken Breast
Roasted and stewed French-style with a touch of curry lemongrass & ginger served over sticky jasmine rice.
$18.00Sautéed Salmon
Sautéed Scottish salmon served on a bed of lentil stew and finished with French butter.
$20.00