Eastwood
Beer and Wine (Must be 21 to Purchase)
Pinot Noir (Bottle) Red
Must be 21 to purchase. Silas PDX Pinot Noir 2014 Region: Willamette Valley, Oregon. Winemaker: Alex ClarkNotes: Fruity. Jammy. Super small batch. Bigger bodied than typical Pinot because of the hot year of its growth.
$30.00Elbling (Bottle) White
Must be 21 to purchase. Domaine Knox Cotes de Remich Elbling 2018Region: Moselle LuxembourgWinemaker: Laurent and Rita KnoxNotes: Bright. Direct press. Organic. 100% elbling. Fermented in stainless steel. Hand harvested. Elbling is an ancient grape from the same parentage as Reisling.
$30.00Pinot Blanc (Bottle) White
Silas Enna Hay Pinot Blanc 2015. Region: WIllamette Valley, Oregon Winemaker: Alex Clark Notes: Dry, floral, nose. High acid. Fermented in neutral oak barrels for 18 months. Must be 21 to purchase.
$30.00Syrah (Bottle) Red
Must be 21 to purchase. Clos des Mourres A Table! Syrah 2018Region: Rhone (France)Winemakers: Ingrid and Jean Philippe BouchetNotes: Unfined, unfiltered, no added sulphites. Organic. Biodynamic. All grapes dry farmed (not irrigated) and manually harvested.
$30.00Carignan (Bottle) Red
Must be 21 to purchase. Mylene Bru Rita Carignan 2017 Region: Languedoc Winemaker: Mylene BruNotes: Unfined, unfiltered, no added sulphites. Very small vineyard, handpicked from 50 year old vines.
$40.00Non Alcoholic Beer and Wine
Alcoholic Breakfast (Must be 21 to Purchase)
Alcohol Beverage (Must be 21 to Purchase)
Beverages
Breakfast
Huevos Flores
Black beans, fried corn tortilla, two eggs (scrambled or sunny up), guacamole, pico de gallo
$16.00Starters and Salads
Kale Salad
Lacinato kale, fennel, red onion, roasted sweet potatoes, pomegranates and walnuts.
$12.00 +Sandwiches and Pitas
Lamb Burger
Cumin and caramelized onion lamb and beef patty on a sesame seeded brioche bun with homemade harissa mayonnaise and our cucumber garlic yogurt. Topped with a chickpea flour fried onion ring and home-pickled cabbage. Served with chips.
$16.00 +Fish Sandwich
Beer Battered Cod served on a sesame seeded brioche bun with homemade tartar sauce, sliced tomatoes and butter lettuce and side of chips.
$17.00 +Harissa Crispy Chicken Sandwich
Organic chicken schnitzel served on a sesame seeded brioche bun with harissa mayo, tomato and Boston hydroponic lettuce, served with chips
$16.00 +Schnitzel Pita
Organic chicken, breaded and pan-fried, served in a pita with hummus and chips.
$16.00 +Falafel Sandwich
Falafel, sliced tomatoes, home-pickled cabbage, hummus, tahini and chips in a pita.
$11.00 +Cauliflower Pita
Fried cauliflower, tomato za'atar salad, cucumbers, feta cheese, chips and tahini in a pita.
$11.00 +Avocado on 7 Grain
Open faced smashed avocado with salt, pepper, fresh lime on seated 7 grain bread from Pain D, Avignon.
$10.00Entrees
Chicken Schnitzel Plate
Pan-fried breaded organic chicken schnitzel. Served with chips and Israeli salad.
$16.00 +Fish and Chips
Fresh Cod, beer battered and fried in 100% canola oil, served with homemade tartar sauce and hand cut chips.
$15.00Fish Tacos
Pan-roasted Cod, home-pickled cabbage, cilantro & onion, homemade tartar sauce and spicy avocado sauce
$14.00Vegetarian Nachos
Fried corn tortilla chips, mozzarella cheese, black beans, pico de gallo, radish, sour cream, pickled jalapeño
$14.00 +Chicken Nachos // Nachos Pollo Verde
Fried corn tortilla chips, mozzarella cheese, pollo verde, black beans, pico de gallo, sour cream, pickled jalapeño, radish
$17.00 +