Excuse My French
Temporary Menu
Ginger Crusted Butterfly Salmon
Lemon, Butter, Garlic served with a side of Broccoli, Cauliflower & Brown & Wild Rice on the side
$16.00Three French Sliders
One Onion Consit Slider, One Seared Foie Gras Slider, One Swiss Cheese & Tomato Slider served with Potato Chips & Coleslaw
$16.00Ham & Swiss Crepe
$12.00 +Spinach & Goat Cheese Crepe
$12.00 +Lemon & Sugar Crepe
$10.00Sugar & Butter Crepe
$10.00Nutella Crepe
$10.00 +Snacks
Mixed Nuts
$8.00Cerignola Olives
$12.00Crab and avocado pastry
Fresh crab Crunchy pieces of seeaweed, sesame seeds, avocado, red pepper sauce over won ton
$16.00Fig and Goat Cheese Toastine
French baguette with caramelized fig and goat cheese and pomegranate seeds
$17.00Salads
Burrata Salad
fresh burrata cheese with heirloom cherry tomato, basil, balsamic and olive oil over a parmesan bell pepper paste
$26.00Beet Salad
Mixed roasted beets, walnuts with baby arugula in a lemon olive oil dressing and goat cheese
$19.00Burrata & Roasted Cauliflower
Pausteurized Burrata Cheese over a bed of roasted cauliflower, heirloom cherry tomato, basil, balsamic and olive oil with sunflower seeds and poppy seeds
$24.00Watermelon Salad
Fresh cut watermelon, with goat cheese, baby arugula,roasted pine nuts in a lemon-lime dressing
$19.00Charcuterie
Cheese
2 Cheeses
Choice of two cheese, comes with sliced green apple, grapes, French Baguette and fig jam
$21.004 Cheeses
Choice of four cheese, comes with sliced green apple, grapes, French Baguette and fig jam
$28.006 Cheeses
Choice of six cheese, comes with sliced green apple, grapes, French Baguette and fig jam
$35.00Baked Camembert Cheese
A wheel of Camembert Cheese baked to melted consistency that comes with sliced green apple, fig jam, grapes and French baguette
$32.00Les Pains
Crab and avocado pastry
Fresh crab, avocado,Crunchy seeweed, red bell pepper sauce over Crunchy won ton
$18.00Tapas
Steak Tartare Tapas
Ground beef prepared a la minute, with the classic tartar sauce. Includes quail egg yolk and toast.
$19.00Whole Cauliflower Granite Tapas
Includes greek yogurt, mustard, fresh lemon juice, bread crumbs, garlic powder, cumin, paprika and other spices.
$19.00Homemade Salmon Gravlax Tapas
Our Salmon has been buried in a sage beet and citrus marinade for 24 hours along with salt and sugar that cures the salmon and gives a refreshing and delicious flavor. Served cold.
$15.00Butterfly Salmon Tapas
It is a filet of salmon with a lemon pepper crust that is cook at flat grill and comes over a bed of our homemade ratatouille provençale.
$24.00Vegan Squash & Carrot Vichy
Spaghetti squash with carrot, beets, shallots, basil and olive oil.
$18.00Crispy Tacos
Wong Tong shell crispy tacos with seasoned ground beef, diced tomatoes and onions, cheddar cheese and Crème Fraîche
$24.00Spicy Salmon Poke Bowl
All natural spicy salmon, edamame, pickled cucumber, basmati rice, sesame seeds, ginger soy sauce
$18.00Spinach & Goat Cheese Crepe
A delicious buttery crepe filled with sautéed spinach and melted goat cheese
$15.00Grilled Octopus
Flat grilled octopus to slightly crisped, served with roasted garlic mashed potatoes
$31.00Maine Lobster Rolls
Lobster mixed with mayo, tumeric, celery, edamame, cabbage, carrot and piment espelette, served cold with over 3 brioche flat grilled buns and a side of chips
$26.00Vegetarian Buddha bowl
A mixed of edamame beans, beet and cabbage, yellow squash, ratatouille provençal ans jasmine rice.
$24.00Organic Balsamic Chicken
An organic Chicken breast marinated and cooked on balsamic glaze, with israeli couscous, cucumber, shaved almonds, arugula and mozzarella cheese
$24.00Ratatouille Provençal
A classic recipe of cut yellow squash, tomato, onion, eggplant, bell pepper and herbs
$19.00Nouilles De Cougettes (vega zucchini noodles)
Zucchini noodles served cold with an avocado mash-basil pesto (no nuts) and vegan parmesan
$19.00Organic Chicken Cassolette
Organic chicken breast cut in cubes and sauteed with portobello and wild mushrooms over a sauce made with garlic, organic cannellini beans and fresh diced tomato
$26.00Organic Balsamic Chicken
A cold bowl served with edamame, fresh avocado, soba noodles and carrots in a peanut balsamic sauce, with grilled boneless chicken brest
$26.00Chimichurri Rice
Basmati rice with coriander, fresh tomatoes, radish, garlic, jalapeñ0 and cucumber in a chimichurri sauce
$24.00