Excuse My French

Ginger Crusted Butterfly Salmon

Lemon, Butter, Garlic served with a side of Broccoli, Cauliflower & Brown & Wild Rice on the side

Three French Sliders

One Onion Consit Slider, One Seared Foie Gras Slider, One Swiss Cheese & Tomato Slider served with Potato Chips & Coleslaw

Truffle Risotto

Mushrooms & English Peas

Roasted Chicken Breast

Lemon Roasted served with Sweet Potatoes, Ratatouille & Garlic Aioli

Croque Monsieur

Ham, Gruyere and Bechamel served with a Salad

Ham & Swiss Crepe

Spinach & Goat Cheese Crepe

Lemon & Sugar Crepe

Sugar & Butter Crepe

Nutella Crepe

Crepe Suzette

Orange marmalade and Gran Marnier

Mixed Nuts

Cerignola Olives

Provencal Marinated Olives

Crab and avocado pastry

Fresh crab Crunchy pieces of seeaweed, sesame seeds, avocado, red pepper sauce over won ton

Fig and Goat Cheese Toastine

French baguette with caramelized fig and goat cheese and pomegranate seeds

Burrata Salad

fresh burrata cheese with heirloom cherry tomato, basil, balsamic and olive oil over a parmesan bell pepper paste

Beet, orange, pistachio Salad

Mixed roasted beets,orange wedges with baby arugula and pistachio in a lemon olive oil dressing and feta cheese

Burrata & Roasted Cauliflower

Pausteurized Burrata Cheese over a bed of roasted cauliflower, heirloom cherry tomato, basil, balsamic and olive oil with sunflower seeds and poppy seeds

Watermelon Salad

Fresh cut watermelon, with goat cheese, baby arugula,roasted pine nuts in a lemon-lime dressing

Saucisson Sec Charcuterie

With condiments and baguette.

Duck Rillettes Charcuterie

With condiments and baguette.

Garlic Sausage Charcuterie

With condiments and baguette.

Country Style Pate Charcuterie

With condiments and baguette.

Beef Bresaola Charcuterie

With condiments and baguette.

Prosciutto Charcuterie

With condiments and baguette.

Coppa Charcuterie

With condiments and baguette.

2 Cheeses

Choice of two cheese, comes with sliced green apple, grapes, French Baguette and fig jam

4 Cheeses

Choice of four cheese, comes with sliced green apple, grapes, French Baguette and fig jam

6 Cheeses

Choice of six cheese, comes with sliced green apple, grapes, French Baguette and fig jam

Baked Camembert Cheese

A wheel of Camembert Cheese baked to melted consistency that comes with sliced green apple, fig jam, grapes and French baguette

Fig Toastine

French baguette with caramelized fig and goat cheese and pomegranate seeds

Crab and avocado pastry

Fresh crab, avocado,Crunchy seeweed, red bell pepper sauce over Crunchy won ton

Sauteed Brussels Sprouts Tapas

Includes balsamic, almonds and cranberries.

Sauteed Brussels Sprouts Tapas with Lamb Merguez

Includes balsamic, almonds and cranberries.

Steak Tartare Tapas

Ground beef prepared a la minute, with the classic tartar sauce. Includes quail egg yolk and toast.

Foie Gras Lollipops Tapas

Includes apple cider reduction.

Escargot Persillade Tapas

Includes garlic, butter and parsley.

Beef Sliders Tapas

Includes emmental, tomato, homemade mustard and chips.

Organic Cajun Chicken Tapas

Includes ratatouille and mini tagine tricolor quinoa.

Burrata Salad

Arugula, heirloom cherry tomatoes, basil, balsamic, olive oil

Croque Monsieur

Ham, gruyere and bechamel, with a salad

Steamed Whole Artichoke Tapas

Includes mixed vegetables and garlic sauce.

Baked Portobello Tapas

Includes spinach creme franches and parmesan

Whole Cauliflower Granite Tapas

Includes greek yogurt, mustard, fresh lemon juice, bread crumbs, garlic powder, cumin, paprika and other spices.

Grilled Sea Scallop Tapas

over a delicious garlic creamy sauce and spicy orzo curcuma.

Homemade Salmon Gravlax Tapas

Our Salmon has been buried in a sage beet and citrus marinade for 24 hours along with salt and sugar that cures the salmon and gives a refreshing and delicious flavor. Served cold.

Butterfly Salmon Tapas

It is a filet of salmon with a lemon pepper crust that is cook at flat grill and comes over a bed of our homemade ratatouille provençale.

Duck Confit Parmentier Tapas

Includes crushed potatoes, olive oil and truffle puree.

Yellowfind Tunas with saffron couscous

Watermelon Salad

Arugula, goat cheese, balsamic, roasted pine nuts

Vegan Squash & Carrot Vichy

Spaghetti squash with carrot, beets, shallots, basil and olive oil.

Vegetable Nicoise

Ground beef, spices and basmati rice

Salmon Burger

On 21 grain organic bread

Poached Salmon

Served cold with creme fraiche and dill, and a creamy cucumber salad.

Tuna Tartare

Sesame ginger, avocado and jicama.

Frog Legs

Lightly breaded frog legs with a garlic butter dipping sauce

Crispy Tacos

Wong Tong shell crispy tacos with seasoned ground beef, diced tomatoes and onions, cheddar cheese and Crème Fraîche

Spicy Salmon Poke Bowl

All natural spicy salmon, edamame, pickled cucumber, basmati rice, sesame seeds, ginger soy sauce

Spinach & Goat Cheese Crepe

A delicious buttery crepe filled with sautéed spinach and melted goat cheese

Ham, Cheese and Egg crepe

Branzino

Filet of Branzino over a bed of spiced provencal ratatouille

Grilled Octopus

Flat grilled octopus to slightly crisped, served with roasted garlic mashed potatoes

Maine Lobster Rolls

Lobster mixed with mayo, tumeric, celery, edamame, cabbage, carrot and piment espelette, served cold with over 3 brioche flat grilled buns and a side of chips

Vegetarian Buddha bowl

A mixed of edamame beans, beet and cabbage, yellow squash, ratatouille provençal ans jasmine rice.

Organic Balsamic Chicken

An organic Chicken breast marinated and cooked on balsamic glaze, with israeli couscous, cucumber, shaved almonds, arugula and mozzarella cheese

Ratatouille Provençal

A classic recipe of cut yellow squash, tomato, onion, eggplant, bell pepper and herbs

Nouilles De Cougettes (vega zucchini noodles)

Zucchini noodles served cold with an avocado mash-basil pesto (no nuts) and vegan parmesan

Organic Chicken Cassolette

Organic chicken breast cut in cubes and sauteed with portobello and wild mushrooms over a sauce made with garlic, organic cannellini beans and fresh diced tomato

Organic Balsamic Chicken

A cold bowl served with edamame, fresh avocado, soba noodles and carrots in a peanut balsamic sauce, with grilled boneless chicken brest

Chimichurri Rice

Basmati rice with coriander, fresh tomatoes, radish, garlic, jalapeñ0 and cucumber in a chimichurri sauce

Nutella Crepe

Suzette Crepe

Lemon and Sugar Crepe

Chocolate crepe with strawberry

Salted Caramel Crepe

Chocolate Coulant

Dairy and gluten free.

Imperial Mandarin Souffle

Cinnamon & Sugar Crepe

Grandma's Secret Recipe Crepe

Butter & Sugar

Strawberry Marscapone

With balsamic reduction