Gigino at Wagner Park
Beverages
Appetizers
Esotica Salad
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
$15.00Peperina Salad
Thinly-sliced pear over arugula and shaved Parmesan cheese with walnuts and white balsamic dressing.
$14.00Panzanella Salad
Tuscan salad with tomato, olives, vegetables & cheese dressed with olive oil & vinegar
$14.00Cesare Salad
Romaine lettuce and bread croutons with a classic Caesar dressing and parmigiano cheese.
$14.00Melanzane alla Sorrentina
Eggplant baked with tomato sauce, basil, mozzarella and Parmesan cheese.
$16.00Pastorella Salad
Arugula, thinly sliced Asiago cheese, mushrooms and sun-dried tomatoes with olivata dressing.
$13.00 +Soups
Sandwiches
Campano Sandwich
Grilled chicken breast marinated with Italian herbs, roasted peppers and garlic mayonnaise on focaccia bread.
$14.00Monte Solaro Sandwich
Fresh tomatoes, basil and mozzarella on Italian bread with extra virgin olive oil.
$14.00Pastas
Spaghetti del Padrino
Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy oil.
$19.00 +Penne alla Vodka
Penne with julienne ham and Parmesan cheese in a fresh tomato, cream and vodka sauce.
$21.00 +Orecchiette Broccoli e Salsiccia
Orecchiette with homemade veal and pork sausage, broccoli rabe, garlic and olive oil.
$23.00 +Tortellini Buongustala
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
$23.00 +Gnocchi con Polpette al Sugo
Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
$24.00 +Entrees
Zuppe Di Pesce
Mixed seafood and shellfish simmered in a light tomato broth with calamarata pasta.
$25.0028. Salmone alla Griglia con Salsa Cruda
Grilled marinated salmon over romaine with raw light spiced chopped tomatoes, peppers, onions & cucumber salad
$25.00Salmone Agrodolce
Broiled salmon with capers, pearl onions, white wine and butter served with risotto
$25.00Pollo Parmigiana
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
$25.00Pollo al Limone
Chicken scallopine sauteed with white wine and lemon served with zucchini pappardelle
$24.00Pollo Scarpariello
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
$23.00Scaloppine di Pollo
Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.
$24.0037. Cosciotto di Pollo
Ossobuco style chicken in a white mix vegetables, tomato & white wine sauce
$21.00Pollo Dragona
Boneless chicken thighs sauteed with lightly spiced tomato, sausage, beans and herbs.
$23.00Ossobuco d'Agnello
Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint riotto.
$36.00Bistecca di Manzo
Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.
$39.00Sides
Cavolo Nero
Blue Kale sauteed with garlic, olive oil & garbanzo beans with toasted almond shavings
$12.00Desserts
Pastiera alla Napoletana
Napoli-style ricotta and spelt cheesecake with orange flower essence.
$11.00Thanksgiving Day Specials
PIATTO UNICO (All in one Turkey Plate)
Brick oven roasted boneless turkey with apple bread stuffing, roasted yams, string beans & gravy
$29.00Arancini di Riso
Sicilian style rice ball, stuffed with ham, meat, peas mozzarella with a side of tomato
$15.00Carciofi Patate e Piselli
Artichoke hearts filled with garlic, parsley, sausage, bread crumbs simmered with potatoes and peas
$16.00Spaghetti Neri Mare e Monti
Squid ink spaghetti with mixed seafood, mushroom, tomato, endive, garlic & olive oil
$25.00Branzino alla Mansaniello
Broiled branzino filet served with broccoli rabe, garlic & olive oil
$27.00Calamari Ripieni
Crumbs, raisins, potato, parsley stuffed calamari in a lite spiced tomato sauce with calamarata pasta
$24.00