Gigino at Wagner Park

Soda

Iced Tea

Sparkling Water

Poland Spring

Sm Poland Spring 500ml

Lg Sparkling Water 1 liter

Bruschetta

Grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.

2. Funghi Misti Saltati

Mushrooms and onions sauteed with garlic, olive oil and herbs.

Caprese Salad

Homemade mozzarella, tomatoes, oregano and basil olive oil.

Esotica Salad

Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.

Mista Salad

Mixed greens with cucumber, carrots, tomatoes and mushrooms with citrus dressing.

Peperina Salad

Thinly-sliced pear over arugula and shaved Parmesan cheese with walnuts and white balsamic dressing.

Panzanella Salad

Tuscan salad with tomato, olives, vegetables & cheese dressed with olive oil & vinegar

Cesare Salad

Romaine lettuce and bread croutons with a classic Caesar dressing and parmigiano cheese.

Saporosa

Roasted beets and butternut squash with goat cheese and toasted almonds.

Melanzane alla Sorrentina

Eggplant baked with tomato sauce, basil, mozzarella and Parmesan cheese.

Calamari Fritti

Fried calamari with a spicy tomato sauce.

Pastorella Salad

Arugula, thinly sliced Asiago cheese, mushrooms and sun-dried tomatoes with olivata dressing.

Afrodite Soup

Mixed shellfish soup with julienne vegetables and rice.

Lenticchie e Scarola Soup

Lentil and escarole soup.

Brodetto di Pollo e Verdure Soup

Chicken, vegetable and angel hair pasta soup.

Pasta e Fagioli Soup

Mixed pasta and bean soup flavored with prosciutto and rosemary.

Campano Sandwich

Grilled chicken breast marinated with Italian herbs, roasted peppers and garlic mayonnaise on focaccia bread.

Monte Solaro Sandwich

Fresh tomatoes, basil and mozzarella on Italian bread with extra virgin olive oil.

Capellini Sirenetta

Angel hair pasta with shrimp, arugula and tomato sauce.

Spaghetti al Pomodoro

Spaghetti with tomato, basil, garlic and olive oil.

Spaghetti del Padrino

Gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy oil.

Linguine alle Vongole

Linguine with imported clams, garlic, olive oil and parsley.

Tagliatelle alla Bolognese

Tagliatelle with meat sauce.

Penne alla Vodka

Penne with julienne ham and Parmesan cheese in a fresh tomato, cream and vodka sauce.

Rigatoni Pulcinella

Rigatoni with veal and pork sausage in a light cream sauce.

Farfalle Isabella

Bowtie pasta with chicken, broccoli and roasted bell peppers.

Ravioli Pesto

Cheese ravioli in pesto sauce with fresh tomato & pecorino cheese

Orecchiette Broccoli e Salsiccia

Orecchiette with homemade veal and pork sausage, broccoli rabe, garlic and olive oil.

Linguine Puttanesca

Linguine with olives and capers in a lightly spiced tomato sauce.

Tortellini Buongustala

Cheese tortellini with ham, peas and mushrooms in a light cream sauce.

Gnocchi con Polpette al Sugo

Homemade potato gnocchi with veal and beef meatballs in a tomato ragu.

Risotto alla Pescatore

Italian rice with mixed shellfish in a light tomato sauce.

Risotto Funghi

Arborio rice with mixed mushrooms, herbs and parmigian cheese.

Zuppe Di Pesce

Mixed seafood and shellfish simmered in a light tomato broth with calamarata pasta.

28. Salmone alla Griglia con Salsa Cruda

Grilled marinated salmon over romaine with raw light spiced chopped tomatoes, peppers, onions & cucumber salad

Salmone Agrodolce

Broiled salmon with capers, pearl onions, white wine and butter served with risotto

Gamberoni Positano

Shrimp sauteed with carrot and ginger sauce over risotto with peas.

Gamberoni alla Diavolessa

Shrimp sauteed with cayenne pepper and tomato over risotto.

Pollo Parmigiana

Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.

Pollo al Limone

Chicken scallopine sauteed with white wine and lemon served with zucchini pappardelle

Pollo al Milanese

Breaded chicken breast with arugula, tomato and fresh mozzarella salad.

Pollo Scarpariello

Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.

Scaloppine di Pollo

Chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.

37. Cosciotto di Pollo

Ossobuco style chicken in a white mix vegetables, tomato & white wine sauce

Pollo Dragona

Boneless chicken thighs sauteed with lightly spiced tomato, sausage, beans and herbs.

Polpette al Sugo

Veal, beef and pork meatballs in a tomato ragu.

Ossobuco d'Agnello

Lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint riotto.

Bistecca di Manzo

Grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.

Spinaci

Spinach sauteed with garlic and olive oil.

Patate Arrosto

Roasted potatoes with rosemary.

50. Carciofi

Artichokes sauteed with garlic, olive oil and parsley.

51. Fagiolini al Rosmarino

Green beans sauteed with garlic, olive oil and rosemary.

Broccoli Rabe

Broccoli rabe sauteed with garlic and olive oil.

Riso

Italian rice pilaf.

Zucchini Burro e Parmigiano

Thin sliced zucchini rings sauteed with butter & parmesan cheese

Cavolo Nero

Blue Kale sauteed with garlic, olive oil & garbanzo beans with toasted almond shavings

Biscotti

Twice baked almond cookies.

Tiramisu

Gigino style tiramisu.

Torta di Formaggio

Homemade American-style cheesecake.

Torta di Limone

Lemon custard tart.

Torta di Mandorle

Chocolate and almond tart.

Frutta Mista

Assorted fresh fruit.

Budino

Panettone bread pudding with rum and vanilla sauce.

Pastiera alla Napoletana

Napoli-style ricotta and spelt cheesecake with orange flower essence.

PIATTO UNICO (All in one Turkey Plate)

Brick oven roasted boneless turkey with apple bread stuffing, roasted yams, string beans & gravy

Arancini di Riso

Sicilian style rice ball, stuffed with ham, meat, peas mozzarella with a side of tomato

Carciofi Patate e Piselli

Artichoke hearts filled with garlic, parsley, sausage, bread crumbs simmered with potatoes and peas

Zuppa di Zucca con Orzo e Piselli

Heirloom pumpkin soup with barley, peas & herbed oil

Spaghetti Neri Mare e Monti

Squid ink spaghetti with mixed seafood, mushroom, tomato, endive, garlic & olive oil

Branzino alla Mansaniello

Broiled branzino filet served with broccoli rabe, garlic & olive oil

Calamari Ripieni

Crumbs, raisins, potato, parsley stuffed calamari in a lite spiced tomato sauce with calamarata pasta

Apple Bread & Vegetable Stuffing (Side)

Mashed Potatoes (Side)

Baked Yams (Side)

String Beans with radicchio, rosemary, garlic & olive oil (Side)

Brussel Sprouts (Side)

Pumpkin Pie

Apple Pie