Issara Thai

Thai Iced Tea

Thai Iced Coffee

Arnold Palmer

Perrier

Shirley Temple

Unsweetened Iced Tea

Soft Drinks

Garlic and Pepper Lunch Special

Stir-fried with garlic, black pepper, and green onions served on a bed of sliced cabbage

Sweet Basil Lunch Special

Stir-fried sliced green chili, carrots, mushrooms, onions, bell peppers, and Thai basil leaves

Kra Pow Lunch Special

Stir-fried green chili, garlic, bell peppers, and Thai basil leaves

Cashew Nuts Lunch Special

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions

Sweet and Sour Lunch Special

Tomatoes, onions, pineapples, zucchini, baby corns, carrots, and broccoli stir-fried in sweet & sour sauce

Broccoli Lunch Special

Stir-fried broccoli and fresh garlic (can be substitute for Chinese broccoli)

Eggplant Lunch Special

Stir-fried Chinese eggplants, roasted chili paste, bell peppers, carrots, and Thai basil leaves

Pak Raum Mit Lunch Special

Assorted vegetables (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) in red curry sauce

Pak Pak Lunch Special

Steamed assorted vegetables (cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans) topped with our homemade peanut sauce

Thai Fried Rice Lunch Special

Jasmine rice stir-fried with egg, tomatoes, white and green onions

Spicy Fried Rice Lunch Special

Jasmine rice stir-fried with onions, bell peppers, and Thai basil in chili garlic sauce

Phad Thai Noodles Lunch Special

Thin rice noodles sautéed in tamarind sauce with eggs, bean sprouts, and scallions served with crushed peanut

Drunken Noodles (Phad Kee Mao) Lunch Special

Flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basil leaves in chili garlic sauce

Phad See Eew Lunch Special

Flat rice noodles sautéed with egg, carrots, fresh garlic, and Chinese broccoli in sweet soy sauce

Panang Curry Lunch Special

Panang curry paste prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil leaves

Green Curry Lunch Special

Green curry paste prepared with coconut milk, bamboo shoots, eggplants, peas&carrots, bell peppers, and Thai basil leaves

Pineapple Curry Lunch Special

Red curry paste prepared with coconut milk, pineapples, and bell peppers

Yellow Curry Lunch Special

Yellow curry paste prepared with coconut milk, potatoes, onions, carrots, and bell peppers

Red Curry Lunch Special

red chili curry prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil.

White Rice

Brown Rice

Thai Egg Rolls

6 pieces. deep fried egg rolls stuffed with silver noodles, black mushrooms, cabbage, and tofu. served with a side of plum sauce and crushed peanuts (vegetarians).

Fresh Summer Rolls

2 pieces. tofu, vermicilli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. served with peanut sauce and plum sauce (vegetarian).

Shrimp Ball Skewers

2 pieces. Seasoned and deep fried. Served with our sweet chili sauce.

Thai Dumplings

6 pieces. homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and krab meat. served with house made dipping sauce.

Peppery Garlic Wings

6 pieces. seasoned chicken wings tossed with bell peppers, fried garlic, jalapeno peppers, and green onions.

Wing Sab

Deep-fried chicken wings spiced with Thai Chili, lime, rice powder, green onions.

Sa' Tay: Chicken

4 pieces. marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. served with peanut sauce and cucumber relish.

Sa' Tay: Pork

4 pieces. marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. served with peanut sauce and cucumber relish.

Sa' Tay: Tofu

4 pieces. marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. served with peanut sauce and cucumber relish.

Shrimp Cake

2 pieces. shrimp patties, coated with panko and deep fried. served with plum sauce

Steamed Mussels

prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in white wine broth. served with Thai style spicy dipping sauce

Golden Fried Tofu

Deep fried organic tofu served with homemade plum sauce and crushed peanuts. Vegetarian.

Sticky Rice

Steamed Mixed Vegetables

Steamed Noodles

Plain Curry Sauce

Plain Roti

1 piece.

A Cup of Tom Kha Soup

Larb: Pork

minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves

Larb: Beef

minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves

Larb: Chicken

minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves

Yum Nua: Grilled Pork

grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions

Yum Nua: Beef

grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions

Yum Nua: Shrimp

grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions.

11. Shrimp Yum

Grilled shrimps, mixed with Thai herbs and spices, served with a side of mixed salad and a house roasted chili sauce.

12. Yum Woon Sen

Silver noodles with minced pork, shrimp, calamari, and mussels, mixed with onions and Thai herbs in a chili-lime sauce.

Som Tum Papaya Salad

shredded green papaya, carrots, green beans, tomatoes, and shrimps. seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce

Issara House Salad

fresh romaine heart, cucumber, tomatoes, onions, a hard-boiled egg, carrot and red cabbage topped with crispy wonton. served with homemade peanut sauce.

15. Super Shrimp Salad

Romaine hearts topped with golden fried battered shrimp, cucumber, tomatoes, ginger, crispy rice noodles, and our issara house dressing.

Chicken Salad

romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing

Shrimp Salad

romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing

Tom Kha Soup

coconut base broth seasoned with fish sauce, lime juice, galangal root, lemongrass, kaffir lime leaves, and chili paste. served with fresh mushrooms, green onions, and cilantro

Tom Yum Soup

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime leaves, and roasted chili paste. served with fresh mushrooms, green onions, and cilantro

Veggie soup (Gang Jued)

clear vegetarian broth with mixed vegetable and steamed tofu (vegan)

Khag Noodles (Curry Noodles)

coconut curry with chicken, mixed vegetable, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions. (contains dairy)

Pork spare rib noodle (moo thoon)

stewed pork spare ribs marinated and seasoned with spices and herbs in soy sauce base broth

Beef Noodles Soup (Pho Style)

thinly sliced beef, green onions, and bok choi in soy sauce base broth.

Thai Suki-Yaki

(silver noodles is recommended) chicken broth with egg, napa cabbage, carrots, and zucchini. served with a side of suki-yaki sauce.

Dumpling Noodle Soup

chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions

18. Issara House Noodle Soup

Chicken broth soup, dressed with barbecue pork, shrimp balls, ground pork, and Chinese greens.

24. Tom Yum Noodle Soup

Tom yum soup broth.

25. Tom Kha Noodle Soup

Tom kha soup broth.

Phad Thai

Thai famous noodle dish. prepared with thin rice noodles sautéed in our phad thai sauce with egg, tofu, bean sprouts, and scallions. served with crushed peanut

Phad Kee Mao (Drunken Noodles)

flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basi in chili garlic sauce.

Issara-style Pasta

penne pasta sautéed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil in chili garlic sauce

Phad Woon Sen

silver noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions

Phad See Eew

flat rice noodles sautéed with egg, carrots, fresh garlic, white pepper, and chinese broccoli in sweet soy sauce

Thai Chow Mien

chinese egg noodle sautéed with celery, carrots, onions, black pepper, cabbage, and bean sprouts

Thai Fried Rice

jasmine rice stir-fried with egg, tomatoes, white and green onions. served with fresh sliced cucumber and tomato.

Spicy Fried Rice

jasmine rice stir-fried with onions, peppers, and basil in chili garlic sauce.

Curry Fried Rice

jasmine rice stir-fried with curry powder, egg, peas&carrots, and onions. served with a side of cucumber relish.

Pineapple Fried Rice

jasmine rice stir-fried with pinapples, cashew nuts, and green onions.

Kaow Mok Gai

slowly braised chicken thighs until tender in yellow curry sauce. topped with yellow curry rice, tossed shallots and green onions. served with a side of cucumber relish.

Kaow Kra Pow

Minced chicken, pork, or beef, stir-fried with Thai basil, bell peppers, Thai chili, and garlic. served with fried egg and a side of Thai style chili fish sauce

Kaow Chae Po

BBQ pork and roasted duck cooked in our sweet soy sauce, served with a fried boiled-egg and chinese broccoli. served with a side of homemade thick soy sauce.

Kaow Moo Yang

grilled marinated pork chop with a hint of lemongrass. served with a side of homemade roasted chili sauce.

Sweet Basil Wok

stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil.

Kra-pow Wok

stir-fried green chili, garlic, bell peppers, and Thai basil.

Cashew Nuts Wok

stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

Garlic and Pepper Wok

stir-fried with fresh garlic, black pepper, and green onions. served on a bed of sliced cabbage

Eggplant Wok

stir-fried chinese eggplants, chili paste, bell peppers, carrots, and Thai basil.

Broccoli Wok

stir-fried broccoli (can be substitute for chinese broccoli) and fresh garlic.

Phad Prik Khing (Green Bean)

stir-fried green beans with red chili paste and bell peppers.

Pak Raum Mit (Mixed Vegetables)

(with a choice of: Red curry sauce, garlic & black bean sauce, or house peanut sauce.) assorted vegetable including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell peppers, and green beans. prepared with your choice of sauce.

Panang Curry

prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.

Green Curry

green curry prepared with coconut milk, bamboo shoots, eggplants, peas and carrots, bell peppers, and Thai basil.

Pineapple Curry

light red curry prepared with coconut milk, pineapples, and bell peppers.

Yellow Curry

yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Red Curry

red chili curry prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil.

Thai Style Ribs

pork spare ribs marinated and slowly braised until tender in garlic and pepper sauce. served on a sizzling plate

Golden Legs

six jumbo frog legs lightly battered and deep fried until crispy and tender. serve with your choice of garlic sauce (garlic, onions, on a bed of shredded cabbage) or spicy sauce* (basil, bell peppers, on crispy Thai basil)

Soft Shell Delight

lightly batterd and deep fried soft shell crabs with our special blends of herbs, crab meat, celery, carrots, onions, peppers, and curry powder

Massaman Curry

slowly braised until tender in homemade massamun curry with carrots, potatoes, and onions. served with a side of rice or roti (Asian crispy flat bread - highly recommended)

Princess Duck

half roasted duck prepared in our homemade sweet and savory sauce with fresh ginger and black bean paste. served on a bed of steamed broccoli

Choo Chee Duck

half roasted duck in sweet coconut curry sauce. topped with finely chopped kaffir lime leaves

Coconut Ice Cream

Thailand's most famous ice cream.

Fried Banana

Wrapped with eggroll skin, seasoned with sesame and roasted coconut, topped with honey and roasted sesame seeds.

Sweet Sticky Rice

Homemade sweet sticky rice with coconut milk.

Dessert Roti

Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar.

Fried Banana and Coconut Ice Cream

Coconut Ice Cream and Sweet Sticky Rice

Mango with Sweet Rice

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango (seasonal)