Mekong Lao & Thai Cuisine

1. Lao Cuisine Platter

Beef jerky, Lao sausage, spare ribs and wings, served with steamed veggies and house sauce.

2. Mekong Platter

2 dumplings, 2 egg rolls. 2 spring rolls, 2 fried tofu and 2 fried calamari, served with sweet and sour sauce.

3. Egg Rolls

5 golden fried rolls stuffed with glass noodles and vegetables or chicken, served with sweet and sour sauce.

4. Summer Rolls

2 pieces. Mixed vegetables and shrimp or tofu. Wrapped in rice paper, served with peanut sauce.

5. Golden Tofu

8 pieces. Crispy tofu served with sweet and sour sauce.

6. Thai Fish Cake

Tod mun pla. 5 Pieces. Ground fish mixed with Thai red curry, lemon leaves and green beans. Fried and served with sweet and sauce.

7. Chicken Satay

4 pieces. Grilled chicken marinated in special Thai curry, served with peanut sauce.

8. Pork Spare Ribs

Deep-fried. Succulent pork ribs marinated in peppers and garlic, served with chili sauce.

9. Beef Jerky

Deep-fried marinated beef sirloin served with chili sauce.

9. Pork Jerky

Deep-fried marinated beef sirloin served with chili sauce.

10. Sai Ou

Laos northeastern style chorizo, deep-fried to golden brown, served with chili sauce.

11. Fried Calamari

10 pieces of crispy calamari served with sweet and sour sauce.

12. JJ'S Chicken Wings

7 crispy chicken wings served with sweet and sour sauce.

13. Crab Rangoon

6 pieces. Crab meat, carrots, green onions, white onions, and cream cheese, served with sweet and sour sauce.

14. Coconut Shrimp

6 pieces crispy-fried coconut shrimp, served with sweet and sour sauce.

15. Lady Fingers

5 pieces shrimp marinated with Thai herbs, wrapped with rice paper, served with sweet and sour sauce.

16. Nem Khao

Tod. Crispy, shredded coconut rice, served with spicy lime leaf sausage and iceberg salad.

17. Goong Sarong

5 pieces. Crispy fried shrimp wrapped with egg noodles, served with sweet and sour sauce.

4 Piece Chicken Satay

Chicken marinated in special Thai curry, served with peanut sauce.

4 Piece Satay Salad

Grilled chicken marinated with curry powder, served with peanut dressing.

Vegetarian Salad

Cucumbers, tomatoes and fried tofu, served with peanut dressing. Veggie.

18. Mok Pa

Steamed fish and aromatic herbs, wrapped in banana leaves.

19. Mok Nor Mai

Steamed sliced bamboo shoot, wrapped in banana leaves.

20. Spicy Beef Tripe Soup

Spicy soup cooked with beef tripe, dried chili, lemongrass, kaffir lime and roasted rice powder.

21. Wonton Soup

Wonton sheets with marinated minced chicken, pork and shrimp, in clear broth with baby bok choy.

22. Ginger Soup

Mushrooms, ginger, green onion, white onion, celery and tofu.

23. Tom Kha Soup

Coconut soup with lemon grass, flavored with galangal, chili, mushrooms and coconut milk.

24. Tom Yum Soup

Chili and lime soup prepared with lemon grass, mushrooms, onions and cilantro.

25. Veggie Tofu Soup

Mixed vegetables and tofu.

26. Seafood Soup

Shrimp, calamari, green mussels and fish with mixed veggies.

27. Tom Mak Hoong Salad

Papaya salad with your choice of Thai or Lao ingredients. Shredded fresh papaya salad with garlic, chili, tomato, shrimp, green beans, lime juice, and chili, topped with peanuts.

28. Tum Tard Salad

Papaya salad with condiments. Shredded fresh papaya salad with pork crackling, vegetables, rice noodles, sweet sausage, boiled shrimp and boiled egg.

29. Tum Luam Mit Salad

Papaya salad with veggies and noodles. Shredded fresh papaya salad, tossed with steamed vegetables, boiled shrimp and rice noodles.

30. Larb Salad

Ground chicken, beef, or pork, mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro and mint leaves.

31. Satay Salad

Grilled chicken, marinated with curry powder, served with peanut dressing.

32. Yum Nuea Salad

Spicy beef salad. Grilled steak, sliced into thin pieces, mixed with onions, mint leaves, cilantro, dry chili and lime dressing.

33. Yum Woon Sen Salad

Silver noodle salad. Glass noodles mixed with ground pork, shrimp, onion, carrots, cilantro, chili and lime juice.

34. Yum Ta Lay Salad

Seafood salad. Combination of seafood, mixed with ground green chili, onion, carrots and lime juice.

35. Koi Shrimp Salad

Shrimp salad. Lemon cooked shrimp, mixed in ground roasted rice, chili, lime juice, red onions, scallions, cilantro and mint leaves.

36. Yum Pla Salad

Fish salad. Seared fish fillets, mixed with ground roasted rice, chili, lime juice, red onion, scallions, cilantro and mint leaves.

37. Koi Salmon Salad

Salmon salad. Seared salmon, tossed with green salad, mint leaves, green onion, cilantro and ground roasted rice with lime dressing.

Larb Salad

Ground chicken, beef or pork, mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro and mint leaves.

Nuea Num Tok Salad

Crying tiger. Charbroiled steak, thinly sliced, served with vegetables, roasted rice, and chili sauce.

38. House Salad with Peanut Sauce

Fresh mixed vegetables with peanut sauce dressing and fried tofu.

39. Mixed Vegetables Delight

Napa cabbage, snow pea, baby corn, broccoli, carrot and mushrooms and untied with a light oyster sauce.

40. Spicy Eggplant

Stir-fried eggplant in black bean sauce, flavored with fresh ground chili, onions, carrots and basil leaves.

41. Chinese Broccoli with Oyster Sauce

Stir-fried Chinese broccoli in oyster sauce.

42. Hot Basil

Stir-fried in a hot and spicy garlic sauce, mixed with chili, bell peppers and onions, topped with basil leaves.

43. Phad Prik Sod

Stir-fried with sliced green chili, bell peppers, carrots, onions and basil leaves.

44. Phad Prik Khing

Stir-fried with dried chili paste, bell peppers and beans, topped with sliced lime leaves.

45. Phad Khing

Stir-fried with fresh ginger, green pepper, black mushrooms and onions.

46. Phad Ped

Stir-fried in spicy sauce with bamboo shoots, bell peppers, green beans and basil.

47. Garlic Plate

Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli and cucumber.

48. Sweet and Sour Plate

Battered, deep-fried, and topped with sweet and sour sauce, onions, red and green bell peppers.

49. Phad Ka Pao

Ground pork or chicken, with bell peppers, onion and basil and sunny side up egg.

Phad Ka Pao Moo Kop

Crispy fried pork with bell peppers, onion and basil. Served with a side of jasmine rice.

50. Panang Thai Curry

Coconut curry, prepared with a special Thai Panang curry paste, bell pepper, lime leaves and basil.

51. Green Curry

Green coconut curry, prepared with sliced green beans, Thai eggplant, bell pepper, lime leaves and basil.

52. Red Curry

Red coconut curry, prepared with sliced bamboo shoots, green beans, Thai eggplant, bell pepper, lime leaves and basil.

53. Yellow Curry

Yellow coconut curry, prepared with potatoes, onions and carrots.

54. Masaman Curry

Masaman coconut curry, prepared with potatoes, onions and carrots.

55. Roasted Duck Curry

Red coconut curry, prepared with roasted duck, pineapple, carrots, peas, tomato, green and red bell pepper and basil.

56. Mango Curry

Red coconut curry, semi-ripe sliced mango, red bell peppers and basil.

57. Chinese Broccoli with Crispy Pork

Kana Moo Kop. Crispy pork sauteed with Chinese broccoli, carrots and sliced chili in oyster sauce.

58. Beef with Oyster Sauce

Stir-fried beef with green onions and mushrooms, in oyster sauce.

59. Chinese Broccoli with Beef

Stir-fried beef with Chinese broccoli and carrots in oyster sauce.

60. Little Mermaid

Lightly battered shrimp, golden fried, topped with red curry sauce and vegetables.

61. Cashew Chicken

Stir-fried chicken with cashew nuts, onions, toasted red chili and carrots.

Mok Pa

Steamed catfish with fresh herbs, wrapped in banana leaves.

Mok Nor Mai

Steamed fresh shredded bamboo with fresh herbs, wrapped in banana leaves.

62. Phad Ka Pao Moo Kop

Stir-fried crispy pork with bell peppers, onion and basil.

63. BBQ Chicken Skewers

4 grilled chicken skewers served with spicy chili sauce on the side.

64. BBQ Pork Skewers

4 grilled pork skewers served with spicy chili sauce on the side.

65. Choo Chee Salmon

Salmon steak, simmered in red curry sauce, with broccoli, bell peppers and fine kaffir lime leaves.

66. Pla Tod

Crispy whole fish, fried to perfection, topped with sweet, sour and spicy sauce.

67. Sweet and Sour Fish

Crispy whole fish, fried to perfection, topped with bell peppers, tomatoes, onion, pineapple and carrots, in sweet and sour sauce.

68. Pla Sahm Rod

3-favor fish. Crispy whole fish, fried to perfection, topped with sweet and sour sauce.

69. Fried Rice

Choice of meat fried rice with egg, white onion and green onion.

70. Spicy Fried Rice

Thai style spicy fried rice with sauteed chili, tomatoes, onions, bell peppers, eggs and basil leaves.

71. Pineapple Fried Rice

Fried rice, sauteed with pineapple, raisins and cashews, carrots, green peas, onions, garlic and eggs.

72. Sausage Fried Rice

Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic and eggs.

73. Crab Fried Rice

Fried rice with crab meat, eggs, scallions and onions.

74. Salty Fish Fried Rice

Fried rice with salty fish, Chinese broccoli, dried chili and red onion.

75. Phad Thai

Stir-fried noodles in special Phad Thai sauce, with tofu, topped with ground peanuts and onions, served with fresh bean sprout.

76. Phad Lao

Stir-fried noodles with pork, green onion and bean sprout, served with chopped omelet.

77. Drunken Noodle

Stir-fried flat noodles in spicy garlic sauce, with Thai chili, red bell pepper, onions, carrots and basil leaves.

78. Phad See Eiw

Stir-fried flat noodles with black soy sauce, eggs, broccoli and carrots.

79. Phad Woon Sen

Stir-fried glass noodles with black mushrooms, onions, cabbage, tomatoes, green onions and eggs.

80. Lard Nar

Stir-fried flat noodles topped with gravy sauce, carrots and broccoli.

81. Chow Mein

Stir-fried egg noodles with onions, cabbage, carrots, celery, green onions and sesame oil.

82. Boat Noodle

Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions and broccoli.

83. Khao Peak Sen

Thick, homemade rice noodle soup, prepared with chicken, served with green onions and cilantro.

84. Mee Gatee

Rice noodles with ground pork and peanuts, topped with coconut curry, served with fresh leaves and vegetables.

85. Khao Poon Num Pla

Round rice noodles in coconut fish curry, served with fresh leaves and vegetables.

86. Sukiyaki

Seafood, napa cabbage, Chinese celery, glass noodles, egg, shrimp, calamari, served with sukiyaki sauce.

Sticky Rice

Thai style sticky rice served hot, in a bamboo rice container.

Steamed Rice

Steamed jasmine rice.

Brown Rice

Vegetables

Tofu

Chicken

Beef

Pork

Fish

Mock Duck

Shrimp

Calamari

Duck

Small Sauce

Peanut Sauce

Spicy Chili Sauce

Lime Sauce

1. Phad Thai

2. Drunken Noodle

3. Phad See Eiw

4. Hot Basil

5. Panang

6. Red Curry

7. Yellow Curry

8. Green Curry

9. Masaman Curry

10. Fried Rice

11. Spicy Fried Rice

12. Phad Ka Pao

Served with a sunny-side-up egg.

Mango Sticky Rice

Seasonal.

Fried Banana

Fried banana drizzled with honey and toasted sesame seeds, served with a scoop of vanilla ice cream.

Flan

2 Scoops Ice Cream

Vanilla, chocolate, coconut or mango.

Nam Wan

3 color desert. Sweet tapioca pearls, mixed in sweet coconut milk, served with crushed ice.

Crispy Banana SPring Rolls

Soda

Sparkling Soda

Sparkling Water

Hot Tea

Lipton Iced Tea

Thai Iced Tea

Thai Iced Coffee

O-Liang

Thai iced coffee without cream.

Juice

Coconut, orange, cranberry or apple.

Bottled Drinking Water