Native Foods - Clairemont Mesa
Popular menu items
Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.
$15.30 +Twister Wrap
Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.
$12.90 +The Real Nashville Hot
Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted bun. Vegan.
$14.40 +DISCLAIMER
The Original Wellington
The Original Wellington
The original recipe is back! Our famous and dearly missed Wellington is back, featuring a buttery, flakey puff pastry crust and a filling of steak-style seitan slices, kale, herbed mushrooms, herbed yams, caramelized onion and orange juice compote, and cranberry shallot stuffing. Served with mushroom gravy. Sold frozen for easy at-home baking. Serves 4-5. Heating Instructions: Preheat oven to 425 degrees Remove lid from frozen Wellington and place on the middle oven rack Bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached. Take out and let cool for 15 minutes Warm mushroom gravy on stove top at low heat, and serve with Wellington
$42.00Limited Time Only!
Greek Nourish Bowl
Our Greek Nourish Bowl comes packed with marinated made-with-plants chicken, Kalamata olives, quinoa, cucumber tomato salad, garbanzo beans, lettuce, plant-based feta cheese, and Greek dressing.
$15.60Island Tacos
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. GF Comes with a free $2 side, or upgrade to a $3 side for just a dollar more!
$13.25 +Bulgogi Cheesesteak
Delicious Bulgogi seitan, plant-based American cheese, lemongrass red peppers and onion, pickled jalapeño slices, mixed cabbage, daikon sprouts and plant-based mayo on toasted baguette. Vegan. Available 9/4-9/11!
$15.60 +Katsu Curry Bowl
Japanese-inspired dish with your choice of crispy plant-based chicken or crispy cauliflower, Katsu curry sauce, lemongrass broccoli, jasmine rice, green onion, and gomasio. Vegan. $1 of each Katsu Curry sold will be donated to supportandfeed.com. Eat good. Do good.
$15.30Down the Hatch Burger
Our signature burger patty with Hatch chile relish, plant-based American cheese, pickled jalapeño slices, salsa fresca, crispy onions, plant-based mayo, and mixed lettuce on a lightly toasted pretzel bun. Comes with a free $2 side, or pay $1 towards a $3 side! Only here for a limited time! Vegan.
$15.30 +Chicken Cordon Bleu Sandwich
Breaded made-with-plants chicken, made-with plants ham, Follow Your Heart® smoked Gouda, lettuce, and vegan mayo. Served on a toasted pretzel bun. Vegan. Comes with a free choice of one $2 side, or pay $1 towards a $3 side.
$15.60 +Family Meal
Family Meal
Choice of 1 appetizer, 2 handhelds or burgers, 1 bowl, and 1 salad. Does not come with sides.
$54.00Native Marketplace
1 LB. Meatballs (Refrigerated)
Add some plant-based meatballs to your pasta dishes, or create a delicious bowl or meatball sub at home! Pre-cooked, 100% plant-based protein. Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Stovetop is best: Heat 1tsp cooking oil in a non-stick frying pan over medium heat. Add defrosted meatballs and ¼ cup of water or vegetable stock, cover with lid and let simmer over medium/ low heat for 5 minutes. Remove the lid, stir the meatballs, and let cook for an additional 4-5 minutes, or until meatballs are firm. Conventional oven/ toaster oven: Preheat oven to 400°F. Bake defrosted meatballs on a non-stick baking sheet for 6-8 mins, stirring once halfway through baking. Meatballs are ready once browned and hot throughout.
$7.201 LB. Sliced Peppered Seitan (Refrigerated)
Native Foods’ signature seitan slices are lightly seasoned, pre-cooked, and super versatile! Marinate or season them to your liking, or just sauté them as they come! 100% plant-based protein that is great for burgers, sandwiches, or bowls! Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Heat and serve. Can be baked into your favorite recipes, or for best results pan fry for 2-3 minutes on each side over medium heat, with a small amount of cooking oil. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.
$7.804-Pack Burger Patties (Refrigerated)
Native Foods’ signature made-with plants burger patties. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Keep refrigerated. Sold in packs of four 5oz patties. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Heat 1 tsp cooking oil in a pan on medium heat for 1 minute. Add defrosted patties and cook for 5-6 minutes, turning once halfway through cooking. The burger patties are ready when golden brown on each side, and firm in the middle with an internal temperature of 165 degrees.
$9.904-Pack Hamburger Buns
Build your own burgers at home! Wheat hamburger buns, sold in sets of 4. Contains gluten. Best within 2 days after purchase.
$3.004-Pack Pretzel Buns
Take your burger to the next level with a plant-based pretzel bun! Sold in sets of 4. Contains soy (CA, OR only), and wheat. Best within 2 days after purchase.
$4.5010-Pack Sliced American Cheese
Plant-based, American-cheese style slices by Follow Your Heart. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Keep refrigerated. Sold in 7oz packs (10 slices). Non-GMO, soy-free, gluten-free, dairy-free. Best within 7 days after purchase.
$5.40Chipotle Sauce (8 oz.)
Add some kick to your meals with our signature creamy, plant-based chipotle sauce! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
$2.40Ranch Dressing (8 oz.)
Native Foods’ signature, creamy ranch dressing, 100% plant-based and perfect on salads or as a dip! Contains soy. Keep refrigerated. Best within 5 days after purchase.
$2.40Plant-Based Mayo (8 oz.)
Signature Native Foods, creamy, 100% plant-based mayo, a perfect addition to your sandwiches, salads, and more! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
$1.201 LB. Frozen Chicken Patties (Refrigerated)
Our plant-based chicken patties make a quick and easy addition to sandwiches, bowls, and more! Or cut them into strips and add them to your favorite wrap! 100% plant-based protein, pre-cooked. Sold frozen in packs of eight 2oz patties. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen patties and cook for 5-6 minutes, turning once halfway through cooking. Cook until internal temperature reaches minimum of 165°F. The patties are ready when browned and crisp on both sides. Let rest for 1 minute and serve. Vegan.
$8.401 LB. Frozen Chicken Strips (Refrigerated)
Our plant-based chicken strips make a quick and easy addition to your favorite salads, wraps, and bowls! 100% plant-based protein, pre-cooked. Sold frozen in 1lb packs. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen strips and cook for 5-6 minutes, turning often. Cook until internal temperature reaches minimum of 165°F. The strips are ready when browned and crisp on all sides. Let rest for 1 minute and serve. Vegan.
$8.40Feta Cheese (8.1 oz. Block)
Add some mediterranean flavor to your salads, bowls, or pasta dishes! Our plant-based Violife feta cheese is incredibly creamy and flavorful, and can be crumbled, sliced, or melted into sauces, risottos, and anything that needs a cheesy kick. Sold in 8.1 oz. blocks. Non-GMO, and free from soy, gluten, and nuts. Vegan.
$8.4010-Pack Sliced Smoked Gouda Cheese
Hickory-smoked, Gouda-style plant-based slices by Follow Your Heart. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Keep refrigerated. Sold in 7oz packs (10 slices). Non-GMO, soy-free, gluten-free, dairy-free. Best within 7 days after purchase.
$6.00Bites and Shareables
Chicken Wings
Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.
$8.10 +Spicy Cauliflower Dippers
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.
$9.60Thai Chili Brussels Sprouts
Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce, and topped with toasted sesame seeds and cilantro. Vegan.
$7.20Nachos
Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeno peppers. Vegan.
$8.10 +Burger Combos
Double Cheeseburger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.
$15.00 +BBQ Brisket Burger
Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun. Vegan.
$15.30 +Gastropub Burger
A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. Vegan.
$15.30 +Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.
$15.30 +Hand Held Combos
Bistro Steak Sandwich
Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette. Vegan.
$13.50 +California Burrito
Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, fresh avocado, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.
$13.50 +Reuben
Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.
$13.80 +Baja Tacos
3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Gluten free. Vegan.
$12.65 +Twister Wrap
Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.
$12.90 +Chicken Run Ranch
Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and sliced tomato, served on a whole wheat bun. Vegan.
$13.50 +Chicken, Bacon and Avocado Club
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted hamburger bun. Vegan.
$13.50 +Crazy Good Grilled Chicken Sandwich
Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy Parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.
$15.00 +The Real Nashville Hot
Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted bun. Vegan.
$14.40 +Meatball Sub
Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, mayo, and parmesan truffle potato chips. Vegan.
$15.00 +Cauliflower Chickpea Shawarma Wrap
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Vegan.
$14.70 +Cauliflower Po' Boy
Our Po' Boy comes with Cajun-seasoned fried cauliflower, sliced pickles, tomatoes, lettuce, and creamy Cajun sauce, and is served on a toasted French baguette. Vegan.
$14.70 +Entrees
Buddha Bowl
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. GF
$12.00 +Soul Bowl
Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.
$12.95 +Sesame Kale Macro Bowl
Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Gluten free. Vegan.
$13.25 +Bangkok Curry Bowl
Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Gluten free. Vegan.
$12.65 +Orange Cauliflower
Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.
$13.80Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten Free. Vegan.
$14.40 +Salads and Soups
BBQ Chicken Salad
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.
$13.20OC Raw Chopper Salad
Chopped mixed veggies, seasonal greens, salsa fresca, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free, vegan.
$11.50Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.
$12.60 +Seasonal Soup
Our kitchen’s freshly prepared seasonal soups. Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.
$3.60 +Sides
Seasonal Soup Cup
Vegan. May vary by day/region. Please reach out to the restaurant for today's selection.
$3.60Kids
Kid's Mac & Cheese
Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten Free. Vegan.
$6.05Kid's Chicken Strips
Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Includes a kid size drink. Vegan.
$7.20Kids Lil' Buddha Bowl
Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.
$7.20Sweet Treats
Oatmeal Creme Pie
A guest favorite! Whipped vanilla creme between two large soft-baked oatmeal cookies. Vegan.
$5.40Peanut Butter Parfait
Creamy whipped peanut butter filling layered between banana bread crumbles and chocolate chips. Gluten free.
$4.50Chocolate Ganache Cupcake
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache. Vegan.
$3.75Carrot Caramel Cupcake
A moist, dense carrot cake topped with a lightly sweetened caramel cream cheese frosting. Vegan.
$3.75Carrot Caramel Cupcake
A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.
$3.75Chocolate Ganache Cupcake
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.
$3.50Chocolate Raspberry Cheesecake Parfait
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.
$4.25Peanut Butter Parfait
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.
$5.40Pumpkin Cookie Dough Bark
A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.
$4.00S'mores Cookie
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.
$2.50Salted Caramel Cashew Cookie
A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!
$2.50White Chocolate Cranberry Blondie - Seasonal Flavor
Rich decadent blondie with chunks of white chocolate, cranberries, and a white chocolate drizzle. Gluten Free.
$4.0016 oz. Lavender Lemonade
French lavender steeped with fresh lemons. Sweetened with organic sugar.
$3.60Arize Orange Basil
$6.95GIVN Bottled Water
$2.50Happy Leaf Cranberry
$4.50Health Ade Ginger
$4.99Health Ade Grape
$4.99Slice of Pumpkin Pie
Enjoy a slice of our seasonal plant-based Pumpkin Pie today! Only available for a short time. You can pre-order an entire pie on our app/website (Requires 3-day notice for whole pies).
$3.25Slice of Pumpkin Cheesecake
Enjoy a slice of our seasonal plant-based Pumpkin Cheesecake today! Only available for a short time. You can pre-order an entire cheesecake on our app/website (Requires 3-day notice for whole cheesecakes).
$3.25Pumpkin Cheesecake Parfait
Rich layers of creamy pumpkin cheesecake filling, whipped vanilla crème, and gingersnap cookie crumbles. Vegan.
$6.00Pumpkin Cheesecake Parfait (Shareable Size)
A perfect addition to our Thanksgiving Feast! Rich layers of creamy pumpkin cheesecake filling, whipped vanilla crème, and gingersnap cookie crumbles. Vegan. Serves 4-5.
$24.00Beverages
Arize Elderberry
A sweet and tart complexity with tannins and earthy undertones. Must be 21 to purchase.
$6.9516 oz. Lavender Lemonade
French lavender steeped with fresh lemons. Sweetened with organic sugar.
$3.90Boxed Water 500 ml
$3.00Catering Starters
Catering Chicken Wings
24 pieces. Crispy made-with-plants chicken wings. Served with ranch dressing and Buffalo sauce.
$36.00Catering Lemon Dill Potato Salad
Our signature house-made potato salad with onions, parsley, dill and a lemon garlic dressing. Gluten free.
$22.00Catering Thai Chili Brussels Sprouts
Crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. Served on a bed of cabbage and shredded carrots and sprinkled with green onion and gomasio.
$49.50Catering Salads
Catering BBQ Chicken Salad
BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro and toasted pepitas. Served with green goddess dressing.
$66.00Catering OC Raw Chopper Salad
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Served with lemon garlic vinaigrette on the side. Gluten free.
$60.50Catering Taco Salad
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla strips. Served with creamy chipotle dressing on the side.
$66.00Catering Bowls
Catering Cauliflower Chickpea Shawarma Bowl
Shawarma-style chickpeas and cauliflower and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint and parsley and served with a side of tomato-cucumber salad. Gluten free.
$66.00Catering Bangkok Curry Bowl
Seared tofu steak, steamed veggies, kale and brown rice with coconut milk red curry, gomasio and cilantro. Gluten free.
$60.50Catering Soul Bowl
Southern-fried made-with-plants chicken with black beans, brown rice, steamed veggies and kale. Served with ranch, spicy BBQ sauce and freshly baked corn bread.
$60.50Catering Orange Cauliflower Bowl
Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
$66.00Catering Wrap and Sandwich Platters
Catering Double Cheeseburger Platter
2 made-with-plants burger patties covered in melted American cheese. Comes with house-made pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a toasted hamburger bun.
$87.00 +Catering Chicken, Bacon and Avocado Club Platter
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes and red onions. Served on a toasted bun.
$72.00 +Catering Crazy Good Grilled Chicken Sandwich Platter
Grilled made-with-plants chicken covered with melted smoked Gouda cheese and topped with crunchy Parmesan truffle potato chips. Comes with roasted tomatoes, fresh arugula and truffle aioli. Served on a toasted pretzel bun.
$87.00 +Catering Twister Wrap Platter
Fresh greens, salsa fresca, cucumber, avocado and your choice of crispy or grilled made-with-plants chicken (Buffalo-style or naked), with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.
$72.00 +Catering California Burrito Platter
Seared, sliced seitan and seasoned fries covered in melted American cheese, salsa fresca, avocado, lettuce and made-with-plants sour cream. Wrapped in a whole wheat tortilla.
$72.00 +Catering Cauliflower Chickpea Shawarma Wrap Platter
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, arugula, ranch, mint and parsley. Wrapped in a whole wheat tortilla.
$72.00 +Catering Sweets
Catering Oatmeal Creme Pies
6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla creme.
$36.00