Pailin Thai Cafe

Thai Tea

Thai Coffee

Iced Tea

Jasmine Hot Tea

Ginger Hot Tea

Thai Ice coffee

Perrier Sparkling Mineral Water

Martinelli's Sparkling Apple

Soda

Milk

Thai Tea with Soy Milk or coconut milk

1. Thai Spring Rolls

Deep fried. Stuffed with silver noodles and mixed vegetables, served with plum sauce.

2. Fresh Veggie Spring Roll ( 3 Rolls)

Stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce. Vegetarian.

4. Thai Dumpling

Stuffed with chicken, shrimp and crabmeat, steamed and served with light sweet sauce.

3. Golden Triangle

Minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce.

5. Angel Wings

Boneless chicken wings stuffed with minced chicken, crabmeat and silver noodles; deep-fried and served with fresh cucumber in sweet plum sauce.

6. Chicken Satay

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

6. Tofu Satay

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

6. Shrimp Satay

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

7. Shrimp Suit

Marinated shrimp wrapped with eggroll skin then golden fried; served with plum sauce.

8. Crispy Calamari

Served with garlic and plum sauce

9. Veggie Tempura

Various vegetables accompanied by plum sauce and crushed peanuts.

10. Larb Kai

Minced chicken spiced with lime juice, chili, rice powder and fresh mint. Spicy.

12. Mee Krob

Famous sweet crispy noodles with chicken and shrimp

11. Spicy Calamari Yum

With fresh mint, onion and spicy lime sauce.

13. Spicy Shrimp Yum

Broiled shrimp with lemon grass, chili and lime sauce.

14. Steamed Mussels

Green mussels with lemongrass, Thai herbs and sweet basil in spicy garlic wine broth.

Fried Chicken Wings

Fried Gyoza

Stuffed with juicy chicken and vegetable

Fried Fish Cake

Minced fish mix with red curry paste served with plum sauce (with ground peanuts)

Papaya Salad (Thai Style)

Green papaya, tomato, green bean, peanut, and shrimp in spicy chili lime dressing.

15. Tom Kah Kai

Chicken in spicy coconut lemongrass soup and fresh mushrooms.

17. Tom Kah Talae

Hotpot. Combination of seafood in spicy coconut soup and fresh mushrooms.

16. Tom Kah Koong

Shrimp in spicy coconut lemongrass soup and fresh mushrooms.

18. Tom Yum Kai

Chicken in hot and sour lemongrass soup and fresh mushrooms.

19. Tom Yum Koong

Shrimp in hot and sour lemongrass soup and fresh mushrooms.

20. Tom Yum Talae

Hotpot. Seafood. Combination of seafood in hot and sour soup and fresh mushrooms.

21. Veggie Soup

Tofu and mixed vegetables.

22. Thai Salad

Romaine lettuce and hard-boiled egg with our homemade peanut dressing.

23. Spices Veggie Salad

Green salad with tofu in a spicy chili lime juice.

24. Yum Yai Salad

Shrimp, chicken and hard-boiled egg with spicy lemon dressing.

25. Spices Chicken Salad

Grilled chicken, crispy noodles and ginger with spices dressing.

26. Seafood Salad Combo

Shrimp, mussles, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice.

Beef Salad

Green salad with grilled beef in a spicy chili lime juice.

27. Red Curry

With sliced bamboo shoots and green beans.

28. Green Curry

With sliced bamboo shoots, peas and carrots.

29. Panang Curry

Light, sweet and spicy curry.

30. Pineapple Curry

With red curry and pineapple.

30a. Yellow Curry

With potato, carrots and onions.

31. Sweet Basil

With sliced green chili, onion and mushroom.

32. Mint Leaves

With chili and garlic sauce.

33. Cashew Nuts

With dried chili, carrots and onion.

34. Garlic and Pepper

With garlic pepper sauce.

35. Green Bean

With red chili sauce and crushed peanuts.

36. Spinach

With mushrooms in garlic and black bean sauce.

37. Sweet and Sour

With mixed vegetables and pineapple.

38. Broccoli

With garlic and oyster sauce.

39. Eggplant

With chili sauce, sweet basil and pine nuts.

40. Pra-ram

Sauteed spinach with peanut sauce and toasted onion.

41. Mixed Vegetable (Curry Sauce or Peanut Sauce)

Your choice of red curry or peanut sauce

42. Pad Thai Noodles

Pan fried rice noodles with egg and bean sprouts.

43. Spicy Noodles

Pan fried flat noodles with chili and basil.

44. Spices Curry Noodles

Rice noodles with mixed vegetables in coconut curry.

45. Rahn Nah Noodles

Flat noodles with broccoli and baby corn in black bean gravy.

47. Pad Woon Sen

Pan fried silver noodles with egg, onion and tomato.

49. Spices Fried Rice

With chili and mint leaves.

48. Thai Fried Rice

With egg and tomato.

51. Hawaiian Fried Rice

With chicken, shrimp and cashew nuts

50. See Eyew Noodles

Pan fried flat noodles with egg, carrots and broccoli. Hawaiian fried rice with chicken, shrimp and cashew nuts, baked and served in pineapple shell.

Steamed White Jasmine Rice

Per person.

Steamed Nutritious Brown Rice

Per person.

52. Kai Curry

Whole chicken breasts with potato, carrots and onion, served with cucumber relish.

53.LemonGrass Chicken

Sizzling. Chicken marinated with Thai herbs and lemongrass, served with spicy chili and plum sauce.

54. Siamese Spare Ribs

Sizzling. Pork spare ribs marinated in garlic and pepper sauce.

55. Thai Style Ribs

Sizzling. Pork spare ribs marinated in garlic and pepper sauce.

56. Choo-chee Ducks

Half roast duck with choo-chee curry sauce.

57. Spicy Ducks

With ginger, celery and onion in chili and black bean sauce.

59. Crispy Duckling

Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

58. Princess Duck

Half roast duck with honey sauce and a touch of sliced ginger served on broccoli.

61. Spicy Halibut

Deep fried halibut, served with mixed vegetables in a spicy basil sauce.

60. Pattaya Pineapple

Stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce.

62. Halibut Delight

Grilled halibut with panang curry sauce, served with mixed vegetables.

65. Siam Prawn and Calamari

With roast chili sauce.

66. Golden Legs

Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil.

67. Soft Shell Crab

Crab meat, egg, celery and onion in yellow curry.

68. Gulf of Siam (Fish Boat)

Fish boat. Combination of seafood with Thai herbs, chili, vegetables and cashew nuts.

69. Soft Shell Delight

Deep fried and topped with spicy chili sauce and crispy basil.

70. Seafood Panang

Combination of seafood in panang curry and fresh basil.

Papaya Salad (Thai Style)

Green papaya, tomato, green bean, peanut, and shrimp in spicy chili lime dressing.

Asparagus Delight

Fresh asparagus sauteed with shrimp and calamari in chili and garlic sauce.

Pasta la Thai

Asian spaghetti with panang curry and bell pepper prepared with your choice of mussels, shrimp.

Spicy Curry Noodles with Salmon

Flat noodles with grilled Salmon and mixed vegetable in curry.

Spicy Basil with Ground Chicken

Ground chicken, scallop, basil and garlic sauce.

Spicy Basil with Seafood

Shrimp, calamari, scallop and fish sauteed with chili, basil and garlic sauce.

Crab Meat Fried Rice

Fried rice with real crab meat, egg and green onion

Salmon Green Curry

Grilled salmon with peas and carrots in green curry.

Salmon Panang Curry

Grilled salmon with peas and carrots in panang curry.

1. Garlic and Pepper

In garlic and pepper sauce, served on a bed of lettuce. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

2. Green Chili

Chili and basil. With mushrooms, sliced chili and onion. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

3. Spicy Mint Leaves

In chili and garlic and fresh mint leaves. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

4. Cashew Nuts

With dried chili, carrots and onion. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

5. Sweet and Sour

With pineapple and mixed vegetables. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

6. Broccoli

In garlic and oyster sauce. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

7. Spinach

With mushrooms in garlic and black bean sauce. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

8. Panang Curry

Light, sweet and spicy with fresh basil. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

9. Gai Curry (Yellow Curry)

With potato, carrots and onion. Served with soup of the day, tossed salad, spring roll, fried wonton and steamed rice.

10. Mixed Vegetables with Curry Sauce

Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

10a. Mixed Vegetables with Peanut Sauce

Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

11. Pad Thai Noodles

Pan fried rice noodles with eggs, bean sprouts and crushed peanuts. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

12. Spicy Noodles

Pan fried flat noodles in chili, garlic, bean sprouts and basil leaves. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

13. See-Eyew Noodles

Pan fried rice noodles with eggs, carrots and broccoli. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

15. Pineapple Curry

With red curry and pineapple. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice. Spicy.

14. Green Curry

With bamboo shoots, peas and carrots. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice. Spicy.

16. Red Curry

With sliced bamboo shoots and green beans.

17. Thai Fried Rice

With egg and tomato.

18. Spices Fried Rice

With chili and mint leaves

Hawaiian Fried Rice

With chicken, shrimp, pineapples and cashew nuts

Sweet Sticky Rice

Mango with Sweet Sticky Rice

Coconut Ice Cream

Ice Cream with Sweet Sticky Rice

Deep Fried Banana

FBI ( Fried Banana with Icecream)

Rainbow Balls with coconut milk