Pane Pane Sandwiches
Popular menu items
#1. Teriyaki Meatball Banh Mi
**MOST POPULAR ITEM ON THE MENU** Italian Style Beef & Chicken meatballs, glazed with Teriyaki Sauce, topped with pickled cucumbers & carrots, fresh cucumber and cilantro. Best sauce = Sriracha Mayo * Awarded "Best Sandwich of America 2014" by Restaurant Hospitality Magazine.
$10.25 +#2. Teriyaki Meatball and Wasabi Coleslaw
Italian Style Beef & Chicken meatballs, glazed with Teriyaki Sauce, topped with Wasabi Coleslaw. Best sauce = Sweet Chili sauce
$10.25 +Chips
$1.49Beverages
Breakfast Sandwiches
Eggs, Cheese and Meat Sandwich
French bread, tomato, baby greens, pickled onions and herb mix.
$5.99 +Eggs and Fresh Mozzarella Sandwich
French bread, tomato, baby greens, pickled onions and herb mix.
$5.99 +Meatballs
#1. Teriyaki Meatball Banh Mi
**MOST POPULAR ITEM ON THE MENU** Italian Style Beef & Chicken meatballs, glazed with Teriyaki Sauce, topped with pickled cucumbers & carrots, fresh cucumber and cilantro. Best sauce = Sriracha Mayo * Awarded "Best Sandwich of America 2014" by Restaurant Hospitality Magazine.
$10.25 +#2. Teriyaki Meatball and Wasabi Coleslaw
Italian Style Beef & Chicken meatballs, glazed with Teriyaki Sauce, topped with Wasabi Coleslaw. Best sauce = Sweet Chili sauce
$10.25 +#3. Teriyaki Meatball Gyro
Tzatziki, fresh cucumber, tomato, pickled onions, cumin and baby greens
$10.25 +Cured
#4. Basil Pesto, Genoa Salami, Pepperoni and Swiss
Tomato, pickled onions and baby greens. Best Sauce = Aioli or Balsamic Glaze
$9.99 +#8. Basil Pesto, Prosciutto and Artichoke Hearts
Tomato, pickled onions and baby greens. Best sauce = Aioli, Balsamic Glaze
$10.25 +Turkey
Chicken
14. Hoisin BBQ Chicken Breast Banh Mi
Hand pulled chicken breast, glazed with Hoisin BBQ sauce, topped with pickled cucumbers & carrots, fresh cucumbers and cilantro. Best sauce = Sriracha Mayo
$10.3515. Hoisin BBQ Chicken Breast with Wasabi Coleslaw
Hand pulled chicken breast, glazed with Hoisin BBQ sauce, topped with Wasabi Coleslaw Best sauce = Sweet Chili
$10.35