Pascalou
MenuAbout
Pascalou Menu

Pascalou

Dinner, French
1308 Madison Ave, New York, NY 10128
(973) 798-9870
Menu About
Loading menu item photos

Brunch Menu

Menu powered by Grubhub

Eggs Benedict

Muffin, egg, ham, and hollandaise sauce.

$15.00

Grand Mariner French Toast

Pan-fried bread.

$15.00

Lemon Blueberry Pancake

Thin flat cake.

$16.00

Ham and Cheese Quesadilla

Avocado and green salad.

$15.00

Croque Monsieur on Pullman Brioche

$15.00

Mushroom and Gruyere Omelet

Egg whites not available.

$15.00

Soft Scrambled Eggs in a Nest

Comes with smoked salmon.

$15.00

Fettuccini of Vegetables Salad

Comes with feta cheese.

$15.00

Tomato, Mozzarella, Avocado, Beets and Asparagus Salad

$15.00

Chicken Paillarde

Comes with arugula, tomatoes, olives and avocado.

$15.00

Lunch Soup

French Onion Soup

Soup that is made with stock, onions, and covered with either cheese, bread or croutons.

$11.00

Lunch Specials

Greek Kale Caesar Salad Lunch Special

Almonds, feta, olives, beets, craisins, apple, capers, tomatoes and cucumbers.

$16.00

Smoked Salmon Platter Lunch Special

Served with arugula and toasted brioche.

$19.50

Sea Scallops Ceviche Lunch Special

Seaweed, avocado and lime.

$19.00

Mushroom Tort Lunch Special

Served with walnut salad.

$16.00

Sauteed Shitake Mushrooms Salad Lunch Special

Served with walnut salad and truffle oil.

$18.00

Terrine of Foie Gras Lunch Special

Served with walnut salad.

$20.00

Tandori Chicken Lunch Special

Rice and vegetables.

$18.00

Chicken Milanaise Lunch Special

Served with avocado and green salad.

$17.00

Filet Mignon Steak Sandwich Lunch Special

Sauteed onions on toasted brioche, salad and chips.

$19.00

BBQ Duck Sandwich Lunch Special

Sauteed onions on brioche. Served with chips and mixed greens .

$18.00

Country Pate Sandwich Lunch Special

Served with cornichons and salad.

$15.00

Feta Pie Lunch Special

Served with Greek salad.

$17.00

Polenta with Lamb Bolognese

Pomodoro sauce and mozzarella.

$15.00

Lamb Burger Lunch Special

Served with chips.

$15.00

Poke Tuna Salad Lunch Special

Seaweed, avocado, shiso leaf and ginger.

$19.00

Dinner Lite Fare

Escargots and Fresh Clams

Cooked snails.

$16.00

Scallop Ceviche

Raw fish that has been marinated in citrus juice.

$19.00

Caesar Salad

Green salad with Caesar dressing and cheese.

$12.00

Greek Kale Caesar Salad

$14.00

Iceberg Wedge

A wedge of lettuce with a variety of toppings.

$14.00

Tomato, Feta, Beets and Red Onion Salad

$11.00

Fettuccini of Vegetables Vinaigrette

Flat thick pasta.

$15.00

Baked Bucheron Goat Cheese

Served with roast garlic, pesto and arugula salad.

$16.00

Tomato, Mozzarella, Avocado, Beets and Asparagus Salad

$16.00

Melon, Mango and Proscuitto

$14.00

Fennel and Sauteed Sunchokes

Served with roasted garlic.

$15.00

Shiitake Mushroom Salad

$14.00

Mushroom Torte

Served with walnut salad.

$17.00

Spicy Warm Japanese Eggplant Salad

$19.00

Avocado, Crabmeat and Shrimp Cocktail

$20.00

Scallop Fritters

Served with avocado and salsa.

$19.00

Marinated White Anchovies, Avocado and Greens

$15.00

Smoked Salmon Platter

Prepared with smoke.

$17.00

Roast Salmon Nicoise Salad

$22.00

Country Pate

Served with walnut salad.

$15.00

Grilled Asparagus and Proscuitto

$15.00

Terrine of Foie Gras

Served with walnut salad.

$20.00

Grilled Lamb Ribs

Served with goat cheese, beet salad, hazelnuts and raspberry dressing.

$22.00

Duck Confit Salad

$18.00

Poke Salmon

$19.00

Poke Tuna

$21.00

Pickled Herring Salad

$15.00

Fennel and Sauteed Fresh Artichoke Hearts Roasted Garlic

$15.00

Spicy Bucheron Tart

Served with arugula salad.

$16.00

Pear, Mango and Proscuitto

$13.00

Charcuterie Platter

Prosciutto, smoked salmon, saucisson and goat cheese.

$17.00

Truffle Scented Baked Potato Gnocchi

Served with bacon, goat cheese and pesto.

$15.00

Spinach, Feta and Mini Pie with Greek Salad

$19.00

Shrimp Fritters with Guacamole

$18.00

Dinner Soups

French Onion Soup

Soup that is made with stock, onions, and covered with either cheese, bread or croutons.

$11.00

Dinner Entrees

Fettuccine of Vegetables

Pomodoro sauce, Parmesan and pesto.

$20.00

Thai Vegetable Wok

Add chicken, duck or shrimp for an additional charge.

$20.00 +

Grilled Shrimp

Served with saffron rice.

$23.00

Scallops Provencal

Arugula salad, grilled fennel, and ratatouille.

$29.00

Fisherman’s Stew

Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with a side of rice.

$30.00

Thai Seafood

Served with noodles.

$28.00

Lemon Sole Almondine

Spinach, tomatoes and asparagus

$26.00

Seafood Pot Pie

Scallops, shrimp, mussels and mushrooms served with puff pastry.

$29.00

Roast Salmon Bearnaise

Served with braised endive, roast tomatoes and mixed vegetables.

$25.00

Paillard of Salmon

Served n with Indian rice (spicy) and vegetables.

$24.00

Malaysian Curry Shrimp

Served with rice and mixed vegetables.

$24.00

Malaysian Curry Beef

Served with rice and mixed vegetables.

$25.00

Tandoori Chicken

Spicy, coconut milk. Steamed rice, green beans and carrots.

$24.00

Poulet a la Reine

Chicken pot pie.

$24.00

Chicken Milanaise

Mashed potatoes and vegetables.

$23.00

Chicken Tajine

Served with cous cous, ratatouille, chickpeas.

$26.00

Duck Confit

Mashed potatoes and mixed vegetables.

$28.00

BBQ Baby Back Pork Ribs

Crispy polenta and mixed vegetables.

$24.00

Beef Short Ribs

Mashed potatoes, green beans and carrots.

$30.00

Minute Steak

Served with roast potatoes and shallots.

$27.00

Petit Beef Filet Tips

Mashed potatoes, mixed vegetables and asparagus.

$30.00

Lamb Chops

Cous cous, vegetables and ratatouille.

$31.00

Veal Scallopini

Served with crispy polenta and vegetables.

$28.00

Dinner Pastas

Mushroom Ravioli

Served with pomodoro sauce, pesto and mozzarella.

$21.00

Risotto Primavera

Carrots, green beans, yellow squash, zucchini and asparagus.

$25.00

Seafood Risotto

Scallops, shrimp, mussels and asparagus.

$29.00

Seafood Capellini

Served in red sauce, shrimp, scallops, calamari, clams and mussels.

$29.00

Capellini

Served with lite creamy mushroom sauce.

$22.00

Vegetarian Polenta Bolognese

Served with pomodoro sauce.

$21.00

Rigatoni with Swedish Meatball

Served in pomodoro sauce, mozzarella, pesto and basil. Vegetarian.

$25.00

Butternut Squash Ravioli

Served with mushroom sauce.

$22.00

6 Pieces Rigatoni with Grilled Shrimp

Melted mozzarella, baby kale, basil and pesto.

$23.00

Scallop and Shrimp Saffron Risotto

Asparagus tips, light tomato sauce with basil.

$24.00

Seafood Linguini

Served in red sauce, shrimp, scallops, clams and mussels.

$27.00

Polenta with Lamb Bolognese

Mozzarella and Parmesan.

$22.00

Polenta with Grilled Shrimp

Mozzarella and pesto.

$20.00

Rigatoni with Shrimp Scampi

White sauce and pesto.

$24.00

Rigatoni a la Vodka

Served with chicken.

$25.00

Brunch Entree Salads (Archive)

Country Pate Salad

Served with walnut salad.

$15.95

Duck Confit Salad

Served with apples, toasted pecans, haricots-verts beets and garlic toast.

$17.95

Melon, Mango and Proscuitto Salad

$16.95

Caesar Salad with Grilled Chicken Salad

Toasted pecans, garlic croutons and apple.

$16.95

Scottish Smoked Salmon Platter Salad

Served with arugula, avocado, capers, beets and chopped tomatoes.

$17.95

Roast Salmon Nicoise Salad

Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.

$17.95

Endive and Roquefort Salad Brunch

Served with toasted pecans, pear and smoked chicken.

$17.95

Mixed Wild Mushroom Torte Salad

Served with petit salad.

$16.95

Pissaladierre Salad Brunch

Rustic onion tart with arugula salad.

$15.95

Vegetarian Platter Salad

Served with assorted summer salads, avocado and asparagus.

$15.95

Tomato, Bufala Mozzarella and Avocado Salad

Roast red peppers, prosciutto, basil, olives and pesto.

$17.95

Brunch Sandwiches (Archive)

Country Pate Sandwich

On baguette with mustard and cornichons.

$15.95

Tomato, Mozzarella and Basil Sandwich

Served with avocado on French baguette.

$15.95

Double Duck Sandwich

Foie gras, apple, orange and cranberry on toasted brioche.

$17.95

Brunch Prix Fixe (Archive)

3 Eggs Sunny Side Up

Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.

$20.95

Eggs Benedict

Served with Black Forest ham, Vermont white cheddar and hollandaise sauce.

$20.95

Scrambled Eggs

Served with smoked salmon and dill.

$20.95

Eggs Mexicana

Served with red beans, rice tortilla, avocado and salsa.

$20.95

Asparagus, Goat cheese and Bacon Omelet

$20.95

Black Forest Ham and Cheddar Omelet

$20.95

Mushroom and Gruyere with Truffle Oil Omelet

$20.95

Spinach, Goat Cheese and Roast Tomatoes Omelet

$20.95

Tomato, Mozzarella, Roast Red Peppers and Basil Omelet

$20.95

Grand Marnier French Toast

Fresh fruit, maple syrup, pecans and whip cream.

$21.95 +

Blueberry Pancakes

Fresh fruit, maple syrup, pecans and whip cream.

$21.95 +

Shrimp Quesadilla

Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.

$20.95

Croque Monsieur

Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.

$20.95

Southern Comfort

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.

$23.95

Crabmeat Sandwich and Soup

On toasted brioche with mixed field green salad.

$23.95

Chicken Curry Salad Brunch

Served with mixed green salad and potato chips.

$20.95

Brunch Eggs (Archive)

Fried Eggs in a Nest

Served with smoked salmon, crispy hashbrowns and arugula salad.

$16.95

Eggs Benedict

Served with smoked salmon and spinach.

$15.95

Egg Benedict Black Forest Ham and White Cheddar

$15.95

Brunch Entrees (Archive)

Rigatoni Pomodoro

Served with pesto, white cheddar and fresh plum tomato sauce.

$15.95

Thai Vegetable Wok

Sauteed vegetables, peanuts, cilantro, mint and cucumbers with brown rice.

$16.95

Polenta with Sauteed Shrimp

Fresh melted mozzarella, basil and pesto.

$19.00

Crab Cake

Served with vegetable Niçoise and arugula.

$20.95

Sauteed Skate

Served with lemon caper, roast tomatoes and spinach.

$22.95

Maine Scallops Provencal

Served with vegetable Niçoise and arugula.

$23.95

Filet of Lemon Sole Almondine Brunch

Spinach, roasted tomatoes and asparagus.

$23.95

5 Pieces Grilled Lamb Chops

Served with Provencal vegetables, spinach and cous cous.

$24.95

Petit Filet Mignon

Served with mashed potatoes and vegetables.

$26.95

9 oz. Grey Stone Farm Steak Teriyake

Steamed rice and vegetables.

$21.50

Dinner From the Garden (Archive)

Mixed Field Greens

Served with endive, blue cheese and with shallot vinaigrette.

$11.00

Caesar Salad

Served with romaine hearts, pecans, apple, Parmesan and garlic toast.

$12.00

Roquefort Iceberg Wedge

Served with avocado, crispy bacon and garlic toast.

$14.00

Pissaladiere

Rustic onion tart with arugula salad.

$15.00

Fennel and Roasted Artichoke Hearts

Tuscan style with baby arugula, pesto and garlic toast.

$13.00

Wild Mushroom Millefeuille

Served with phillo pastry, baby arugula and white truffle oil.

$14.00

Fresh Buffalo Mozzarella

Served with red tomatoes and basil.

$16.00

Dinner From the Sea (Archive)

Maine Sea Scallops Ceviche

Served with salsa and avocado.

$16.00

Carpaccio

Served with avocado, green salsa and baby watercress.

$16.00 +

Samaki Scottish Smoked Salmon

Over arugula with dill, avocado and capers.

$15.00

Jumbo Sesame Shrimp

Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.

$15.00

Shrimp Fritters

Served with cilantro chutney.

$15.00

Mussels and Littleneck Clams

Served with garlic butter sauce.

$15.00

Dinner From the Pasture (Archive)

Baked Brie

Toasted almonds, arugula salad and garlic toast.

$13.00

Melon, Mango and Proscuitto

$13.00

Country Pate Dinner

Served with cornichons and petite walnut salad.

$13.00

Peking Duck

Mini buns, scallions and hoisin sauce.

$16.00

Crotin du Perigord au Foie Gras

Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.

$19.00

Sauteed Foie Gras

Served with sweet and sour balsamic onion and orange cranberry confit.

$18.00

Dinner Seafood (Archive)

Crab Cake Traditional

Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.

$21.00

Boneless Skate Wing

Roasted tomatoes, baby spinach, topped with wild mushrooms.

$24.00

Roast Salmon Teriyaki

Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.

$23.00

Grilled Salmon Roannaise

Braised endive, roasted tomatoes and sorrel champagne sauce.

$25.00

Malaysian Curry Shrimp

Steamed rice, peanuts, pineapple, mint, cilantro and basil.

$24.00

Filet of Lemon Sole Almondine

Sauteed spinach, roasted tomatoes and asparagus.

$24.00

Filets of Brook Trout

Meuniere sauce, shiitake and steamed spinach.

$25.00

Fresh Sea Scallops Provencal

Braised fennel, tomatoes, basil and jumbo asparagus.

$26.00

Fisherman’s Stew

Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.

$26.00

Lunch From the Pennsylvania Barn (Archive)

Egg in a Nest Lunch

Over crispy hash browns with smoked salmon and arugula.

$16.00

Scrambled Eggs Lunch

Smoked salmon and dill with mixed greens.

$15.00

Mushroom and Swiss Cheese Omelet Lunch

Parsley, scallions, white truffle oil and mixed greens.

$14.00

Egg White Omelet Lunch

Feta, spinach and roasted tomatoes.

$14.00

Lunch The Quick Bite (Archive)

House Salad Lunch

Mixed field greens with tomatoes and cucumbers.

$10.00

Roquefort Iceberg Wedge Lunch

Avocado, crispy bacon and garlic toast.

$14.00

Chicken Curry Salad Lunch

Served with mixed field greens.

$15.00

Endive Roquefort Salad Lunch

Arugula, roasted beets, walnuts and pear.

$15.00

Caesar Salad Lunch

Served with apple, toasted pecans and garlic croutons.

$11.00

Caesar Salad with Chicken Breast Lunch

Served with apple, toasted pecans and garlic croutons.

$15.00

Caesar Salad with Smoked Salmon Lunch

Served with apple, toasted pecans and garlic croutons.

$16.00

Nicoise Salad Lunch

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

$18.00 +

Vegetarian Platter Lunch

Assorted vegetable salads, avocado, haricots-verts and asparagus.

$15.00

Bufala Mozzarella Plate Lunch

Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.

$16.00

Melon, Mango and Proscuitto Lunch

Arugula and fresh lemon.

$14.00

Country Pate Lunch

Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.

$15.00

Scottish Smoked Salmon Lunch

Served with sour cream, dill, chopped onions and capers.

$19.00

Blini with Smoked Salmon Lunch

Horseradish sour cream, capers, lemon and dill.

$18.00

Lunch Appetizers (Archive)

Lunch Mixed Field Greens

$8.00

Lunch Baby Caesar Salad

$10.00

Lunch Goat Cheese Salad

$10.00

Lunch Tomato, Mozzarella and Basi

$10.00

Lunch Melon and Mango

$9.00

Lunch House Sandwich (Archive)

Tomato, Mozzarella and Basil Sandwich Lunch

On baguette.

$15.00

French Sandwich Lunch

Croque monsieur. Black Forest ham and melted Gruyere on toasted brioche.

$15.00

Country Pate Sandwich Lunch

Mustard, cornichons and on baguette.

$15.00

Lunch Lite Fare (Archive)

Lunch Grilled Salmon

Vegetables and steamed rice.

$21.00

Lunch Sauteed Skate Wing

Lemon, capers and scallions.

$16.00

Lunch Chicken Curry Sandwich

On toasted Pullman brioche and mixed green salad.

$15.00

Lunch Chicken Milanaise

Mashed potatoes and vegetables.

$19.00

Lunch BBQ Boneless Beef Short Ribs

Mashed potatoes and vegetables.

$24.00

Lunch Polenta with Lamb Bolognese

Melted mozzarella.

$18.00

Lunch Capellini Pomodoro

Fresh plum tomato sauce and pesto.

$15.00

Lunch Thai Vegetable Wo

Cilantro, spicy pickled ginger, mint and steamed rice.

$17.00

Ceviche of Sea Scallops Lunch

Served with avocade and salsa.

$17.00

Pissaladiere Lunch

Rustic onion tart with roasted tomatoes, black olives and thyme.

$16.00

Marinated White Anchovies Lunch

Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.

$17.00

Grilled Shrimp Lunch

French couscous, avocado and mango salsa.

$18.00

Duck Confit Salad Lunch

Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.

$17.00

Grilled Breast of Chicken Paillard Lunch

Oregano, lemon and parsley, avocado, and arugula salad.

$17.00

Lunch Ocean Side (Archive)

Roast Salmon Teriyaki Salad Lunch

Spicy pickled ginger over warm noodles.

$19.00

Sea Scallops Provencal Lunch

Served with fennel salad and mache.

$21.00

Red Curry Shrimp Lunch

Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.

$18.00

Catch of the Day Almondine Lunch

Served with baby spinach and roasted tomatoes.

$24.00

Lunch The Vegetable Patch (Archive)

Warm Goat Cheese Phyllo Torte Lunch

Roasted tomatoes, basil and arugula salad.

$15.00

Tuscan Artichoke and Fennel Salad Lunch

Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.

$16.00

Wild Creamy Mushroom Torte Lunch

White truffle oil and walnut salad.

$17.00

Thai Vegetable Wok Lunch

Assorted steamed vegetables, rice, peanuts, cilantro and mint.

$16.00

Primavera Dill Risotto Lunch

Asparagus, light tomato sauce and pesto.

$17.00

Lunch Main Course (Archive)

1/2 Roasted Chicken on the Bone

Rosemary roasted potatoes and vegetables.

$20.00

Hanger Steak Teriyaki Lunch

Served with Asian vegetables.

$26.00

Grilled Filet Mignon Lunch au Poivre

Roasted potatoes and mixed vegetables.

$28.00

Grilled Lamb Chops Lunch

Mashed potatoes and Nicoise vegetables.

$28.00
Restaurant closed
.

About Pascalou

  • 1308 Madison Ave, New York, NY 10128
  • Dinner, French, Lunch, Lunch Specials, Salads
  • (973) 798-9870
Powered by Grubhub
Home / NY / New York / Pascalou
About us Contact us Terms of use Privacy policy CA Privacy notice Do not sell my info
© 2022 Grubhub Holdings Inc.