Pascalou
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Pascalou Menu

Pascalou

Dinner, French
1308 Madison Ave, New York, NY 10128
(973) 798-9870
Menu About

Popular menu items

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Mixed Field Greens

Served with endive, blue cheese and with shallot vinaigrette.

$11.00

Roquefort Iceberg Wedge

Served with avocado, crispy bacon and garlic toast.

$14.00

Rosemary Roasted Chicken

Free range. Mashed potatoes, braised fennel and onion sauce or mustard.

$24.00

Lamb Tagine

Braised vegetables, couscous, chickpeas and Middle Eastern herbs.

$28.00

Brunch Menu

Trois Fromage French Onion Soup Brunch

$10.00

Ceviche of Sea Scallops

Marinated in fresh lime juice, cilantro and salsa mango.

$18.00

Guacamole Imperial

Served with smoked salmon and salsa.

$17.95

Blinis with Smoked Salmon

Arugula, sour cream, capers and dill.

$18.95

Brunch Entree Salads

Country Pate Salad

Served with walnut salad.

$15.95

Duck Confit Salad

Served with apples, toasted pecans, haricots-verts beets and garlic toast.

$17.95

Melon, Mango and Proscuitto Salad

$16.95

Caesar Salad with Grilled Chicken Salad

Toasted pecans, garlic croutons and apple.

$16.95

Scottish Smoked Salmon Platter Salad

Served with arugula, avocado, capers, beets and chopped tomatoes.

$17.95

Roast Salmon Nicoise Salad

Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.

$17.95

Endive and Roquefort Salad Brunch

Served with toasted pecans, pear and smoked chicken.

$17.95

Mixed Wild Mushroom Torte Salad

Served with petit salad.

$16.95

Pissaladierre Salad Brunch

Rustic onion tart with arugula salad.

$15.95

Vegetarian Platter Salad

Served with assorted summer salads, avocado and asparagus.

$15.95

Tomato, Bufala Mozzarella and Avocado Salad

Roast red peppers, prosciutto, basil, olives and pesto.

$17.95

Brunch Sandwiches

Country Pate Sandwich

On baguette with mustard and cornichons.

$15.95

Tomato, Mozzarella and Basil Sandwich

Served with avocado on French baguette.

$15.95

Double Duck Sandwich

Foie gras, apple, orange and cranberry on toasted brioche.

$17.95

Brunch Prix Fixe

3 Eggs Sunny Side Up

Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.

$20.95

Eggs Benedict

Served with Black Forest ham, Vermont white cheddar and hollandaise sauce.

$20.95

Scrambled Eggs

Served with smoked salmon and dill.

$20.95

Eggs Mexicana

Served with red beans, rice tortilla, avocado and salsa.

$20.95

Asparagus, Goat cheese and Bacon Omelet

$20.95

Black Forest Ham and Cheddar Omelet

$20.95

Mushroom and Gruyere with Truffle Oil Omelet

$20.95

Spinach, Goat Cheese and Roast Tomatoes Omelet

$20.95

Tomato, Mozzarella, Roast Red Peppers and Basil Omelet

$20.95

Grand Marnier French Toast

Fresh fruit, maple syrup, pecans and whip cream.

$21.95 +

Blueberry Pancakes

Fresh fruit, maple syrup, pecans and whip cream.

$21.95 +

Shrimp Quesadilla

Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.

$20.95

Croque Monsieur

Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.

$20.95

Southern Comfort

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.

$23.95

Crabmeat Sandwich and Soup

On toasted brioche with mixed field green salad.

$23.95

Chicken Curry Salad Brunch

Served with mixed green salad and potato chips.

$20.95

Brunch Eggs

Fried Eggs in a Nest

Served with smoked salmon, crispy hashbrowns and arugula salad.

$16.95

Eggs Benedict

Served with smoked salmon and spinach.

$15.95

Egg Benedict Black Forest Ham and White Cheddar

$15.95

Brunch Entrees

Rigatoni Pomodoro

Served with pesto, white cheddar and fresh plum tomato sauce.

$15.95

Thai Vegetable Wok

Sauteed vegetables, peanuts, cilantro, mint and cucumbers with brown rice.

$16.95

Polenta with Sauteed Shrimp

Fresh melted mozzarella, basil and pesto.

$19.00

Crab Cake

Served with vegetable Niçoise and arugula.

$20.95

Sauteed Skate

Served with lemon caper, roast tomatoes and spinach.

$22.95

Maine Scallops Provencal

Served with vegetable Niçoise and arugula.

$23.95

Filet of Lemon Sole Almondine Brunch

Spinach, roasted tomatoes and asparagus.

$23.95

5 Pieces Grilled Lamb Chops

Served with Provencal vegetables, spinach and cous cous.

$24.95

Petit Filet Mignon

Served with mashed potatoes and vegetables.

$26.95

9 oz. Grey Stone Farm Steak Teriyake

Steamed rice and vegetables.

$21.50

Dinner Appetizers

Dinner Soup of the Day

Please call the restaurant for today's selection.

$8.00

Dinner Mixed Greens

With watercress, danish blue cheese and garlic toast.

$11.00

Dinner Caesar Salad

With pecans and pear.

$12.00

Dinner Mesclun Salad

With green asparagus.

$11.00

Fresh Buffalo Mozz

With tomatoes & basil.

$16.00

Dinner Tomato, Mozzarella, Red Pepper and Basil

$9.00

Dinner Melon and Proscuitto

$13.00

Dinner Scottish Smoked Salmon Platter

$15.00

Dinner Country Pate

$13.00

Dinner Smoked Trout Mousse

$13.00

Dinner Warm Oriental Shrimp Dumplings

With peanut sauce.

$10.00

Potage du Soir

$8.00

Trois Fromage French Onion Soup

$11.00

Dinner From the Garden

Mixed Field Greens

Served with endive, blue cheese and with shallot vinaigrette.

$11.00

Caesar Salad

Served with romaine hearts, pecans, apple, Parmesan and garlic toast.

$12.00

Roquefort Iceberg Wedge

Served with avocado, crispy bacon and garlic toast.

$14.00

Pissaladiere

Rustic onion tart with arugula salad.

$15.00

Fennel and Roasted Artichoke Hearts

Tuscan style with baby arugula, pesto and garlic toast.

$13.00

Wild Mushroom Millefeuille

Served with phillo pastry, baby arugula and white truffle oil.

$14.00

Fresh Buffalo Mozzarella

Served with red tomatoes and basil.

$16.00

Dinner Entrees

Dinner Thai Style Vegetable Wok

With peanuts, mint, cilantro and light curry.

$15.00

Dinner Capellini Primavera

In a light tomato sauce.

$15.00

Dinner Corn Polenta

With lamb bolognese and melted mozzarella.

$16.00

Dinner Shrimp Risotto

With green asparagus.

$21.00

Dinner Sauteed Skate

With capers, lemon and tomatoes, spinach and rice.

$21.00

Dinner Roasted Salmon

With tartar sauce, rice, basil and tomato.

$23.00

Dinner Crispy Chicken Milanaise

With arugula salad.

$17.00

Dinner 1/2 Rosemary Roasted Chicken and Garlic Mashed Potatoes

$21.00

Dinner Duck Leg Confit

Hoisin glaze, mashed potatoes and green beans.

$22.00

Dinner BBQ Black Angus Beef Short Ribs

Vegetables and mashed potatoes.

$25.00

Dinner Grilled Lamb Chops

Vegetables and mashed potatoes.

$26.00

Dinner From the Sea

Maine Sea Scallops Ceviche

Served with salsa and avocado.

$16.00

Carpaccio

Served with avocado, green salsa and baby watercress.

$16.00 +

Samaki Scottish Smoked Salmon

Over arugula with dill, avocado and capers.

$15.00

Jumbo Sesame Shrimp

Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.

$15.00

Shrimp Fritters

Served with cilantro chutney.

$15.00

Mussels and Littleneck Clams

Served with garlic butter sauce.

$15.00

Dinner From the Pasture

Baked Brie

Toasted almonds, arugula salad and garlic toast.

$13.00

Melon, Mango and Proscuitto

$13.00

Country Pate Dinner

Served with cornichons and petite walnut salad.

$13.00

Peking Duck

Mini buns, scallions and hoisin sauce.

$16.00

Crotin du Perigord au Foie Gras

Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.

$19.00

Sauteed Foie Gras

Served with sweet and sour balsamic onion and orange cranberry confit.

$18.00

Dinner Vegetarian

Fettuccini of Vegetables

Carrots, zucchini, yellow squash in a plum tomato sauce with pesto and fresh thyme. No carbs. Gluten free.

$19.00

Thai Style Vegetable Wok

Served with steamed rice and peanuts.

$20.00 +

Dinner Pasta

Polenta with Lamb Bolognese

Served with fresh plum tomato sauce, pesto and melted white cheddar cheese.

$20.00

6 Pieces Rigatoni with Grilled Shrimp

Melted mozzarella, baby kale, basil and pesto.

$23.00

Butternut Squash Ravioli

Served with wild mushroom sauce and asparagus.

$24.00

Scallop and Shrimp Saffron Risotto

Asparagus tips, light tomato sauce with basil.

$24.00

Dinner Seafood

Crab Cake Traditional

Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.

$21.00

Boneless Skate Wing

Roasted tomatoes, baby spinach, topped with wild mushrooms.

$24.00

Roast Salmon Teriyaki

Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.

$23.00

Grilled Salmon Roannaise

Braised endive, roasted tomatoes and sorrel champagne sauce.

$25.00

Malaysian Curry Shrimp

Steamed rice, peanuts, pineapple, mint, cilantro and basil.

$24.00

Filet of Lemon Sole Almondine

Sauteed spinach, roasted tomatoes and asparagus.

$24.00

Filets of Brook Trout

Meuniere sauce, shiitake and steamed spinach.

$25.00

Fresh Sea Scallops Provencal

Braised fennel, tomatoes, basil and jumbo asparagus.

$26.00

Fisherman’s Stew

Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.

$26.00

Dinner Meat

Rosemary Roasted Chicken

Free range. Mashed potatoes, braised fennel and onion sauce or mustard.

$24.00

Duck Confit

House-made skillet potatoes and green beans.

$25.00

Duck Breast

Sweet, sour cranberry-orange, corn puddings and spinach.

$27.00

Scallopini of Veal Filet Mignon

Served with baked polenta, steamed spinach and lemon caper butter sauce.

$26.00

Lamb Tagine

Braised vegetables, couscous, chickpeas and Middle Eastern herbs.

$28.00

BBQ Organic Boneless Short Ribs

Mashed potatoes, vegetables, mustard and horseradish sauce.

$28.00

Organic Black Angus Hanger Steak Teriyaki

Steamed rice and fusion of mixed vegetable.

$29.00

Black Angus Filet Mignon

Bourbon au poivre with mashed potatoes and vegetables.

$30.00

Lunch Good Morning Special

Lemon Blueberry Pancakes Lunch

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.

$14.00

Grand Marnier French Toast Lunch

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.

$14.00

Lunch From the Pennsylvania Barn

Egg in a Nest Lunch

Over crispy hash browns with smoked salmon and arugula.

$16.00

Scrambled Eggs Lunch

Smoked salmon and dill with mixed greens.

$15.00

Mushroom and Swiss Cheese Omelet Lunch

Parsley, scallions, white truffle oil and mixed greens.

$14.00

Egg White Omelet Lunch

Feta, spinach and roasted tomatoes.

$14.00

Lunch The Quick Bite

House Salad Lunch

Mixed field greens with tomatoes and cucumbers.

$10.00

Roquefort Iceberg Wedge Lunch

Avocado, crispy bacon and garlic toast.

$14.00

Chicken Curry Salad Lunch

Served with mixed field greens.

$15.00

Endive Roquefort Salad Lunch

Arugula, roasted beets, walnuts and pear.

$15.00

Caesar Salad Lunch

Served with apple, toasted pecans and garlic croutons.

$11.00

Caesar Salad with Chicken Breast Lunch

Served with apple, toasted pecans and garlic croutons.

$15.00

Caesar Salad with Smoked Salmon Lunch

Served with apple, toasted pecans and garlic croutons.

$16.00

Nicoise Salad Lunch

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

$18.00 +

Vegetarian Platter Lunch

Assorted vegetable salads, avocado, haricots-verts and asparagus.

$15.00

Bufala Mozzarella Plate Lunch

Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.

$16.00

Melon, Mango and Proscuitto Lunch

Arugula and fresh lemon.

$14.00

Country Pate Lunch

Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.

$15.00

Scottish Smoked Salmon Lunch

Served with sour cream, dill, chopped onions and capers.

$19.00

Blini with Smoked Salmon Lunch

Horseradish sour cream, capers, lemon and dill.

$18.00

Lunch Appetizers

Lunch Soup Du Jour

Please call the restaurant for today's selection.

$7.00

Lunch Mixed Field Greens

$8.00

Lunch Baby Caesar Salad

$10.00

Lunch Goat Cheese Salad

$10.00

Lunch Tomato, Mozzarella and Basi

$10.00

Lunch Melon and Mango

$9.00

Lunch House Sandwich

Tomato, Mozzarella and Basil Sandwich Lunch

On baguette.

$15.00

French Sandwich Lunch

Croque monsieur. Black Forest ham and melted Gruyere on toasted brioche.

$15.00

Country Pate Sandwich Lunch

Mustard, cornichons and on baguette.

$15.00

Lunch Lite Fare

Lunch Grilled Salmon

Vegetables and steamed rice.

$21.00

Lunch Sauteed Skate Wing

Lemon, capers and scallions.

$16.00

Lunch Chicken Curry Sandwich

On toasted Pullman brioche and mixed green salad.

$15.00

Lunch Chicken Milanaise

Mashed potatoes and vegetables.

$19.00

Lunch BBQ Boneless Beef Short Ribs

Mashed potatoes and vegetables.

$24.00

Lunch Polenta with Lamb Bolognese

Melted mozzarella.

$18.00

Lunch Capellini Pomodoro

Fresh plum tomato sauce and pesto.

$15.00

Lunch Thai Vegetable Wo

Cilantro, spicy pickled ginger, mint and steamed rice.

$17.00

Ceviche of Sea Scallops Lunch

Served with avocade and salsa.

$17.00

Pissaladiere Lunch

Rustic onion tart with roasted tomatoes, black olives and thyme.

$16.00

Marinated White Anchovies Lunch

Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.

$17.00

Grilled Shrimp Lunch

French couscous, avocado and mango salsa.

$18.00

Duck Confit Salad Lunch

Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.

$17.00

Grilled Breast of Chicken Paillard Lunch

Oregano, lemon and parsley, avocado, and arugula salad.

$17.00

Lunch Ocean Side

Roast Salmon Teriyaki Salad Lunch

Spicy pickled ginger over warm noodles.

$19.00

Sea Scallops Provencal Lunch

Served with fennel salad and mache.

$21.00

Red Curry Shrimp Lunch

Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.

$18.00

Catch of the Day Almondine Lunch

Served with baby spinach and roasted tomatoes.

$24.00

Lunch The Vegetable Patch

Warm Goat Cheese Phyllo Torte Lunch

Roasted tomatoes, basil and arugula salad.

$15.00

Tuscan Artichoke and Fennel Salad Lunch

Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.

$16.00

Wild Creamy Mushroom Torte Lunch

White truffle oil and walnut salad.

$17.00

Thai Vegetable Wok Lunch

Assorted steamed vegetables, rice, peanuts, cilantro and mint.

$16.00

Primavera Dill Risotto Lunch

Asparagus, light tomato sauce and pesto.

$17.00

Lunch Main Course

1/2 Roasted Chicken on the Bone

Rosemary roasted potatoes and vegetables.

$20.00

Hanger Steak Teriyaki Lunch

Served with Asian vegetables.

$26.00

Grilled Filet Mignon Lunch au Poivre

Roasted potatoes and mixed vegetables.

$28.00

Grilled Lamb Chops Lunch

Mashed potatoes and Nicoise vegetables.

$28.00
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About Pascalou

  • 1308 Madison Ave, New York, NY 10128
  • Dinner, French, Lunch, Lunch Specials, Salads
  • (973) 798-9870
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