Brunch Menu
Lunch Soup
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread or croutons.
$11.00Lunch Specials
Greek Kale Caesar Salad Lunch Special
Almonds, feta, olives, beets, craisins, apple, capers, tomatoes and cucumbers.
$16.00BBQ Duck Sandwich Lunch Special
Sauteed onions on brioche. Served with chips and mixed greens .
$18.00Dinner Lite Fare
Greek Kale Caesar Salad
$14.00Shiitake Mushroom Salad
$14.00Duck Confit Salad
$18.00Poke Salmon
$19.00Poke Tuna
$21.00Pickled Herring Salad
$15.00Dinner Soups
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread or croutons.
$11.00Dinner Entrees
Fisherman’s Stew
Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with a side of rice.
$30.00Dinner Pastas
Rigatoni with Swedish Meatball
Served in pomodoro sauce, mozzarella, pesto and basil. Vegetarian.
$25.00Brunch Entree Salads (Archive)
Scottish Smoked Salmon Platter Salad
Served with arugula, avocado, capers, beets and chopped tomatoes.
$17.95Roast Salmon Nicoise Salad
Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.
$17.95Tomato, Bufala Mozzarella and Avocado Salad
Roast red peppers, prosciutto, basil, olives and pesto.
$17.95Brunch Sandwiches (Archive)
Brunch Prix Fixe (Archive)
3 Eggs Sunny Side Up
Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.
$20.95Shrimp Quesadilla
Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.
$20.95Croque Monsieur
Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.
$20.95Southern Comfort
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.
$23.95Brunch Eggs (Archive)
Brunch Entrees (Archive)
Dinner From the Garden (Archive)
Dinner From the Sea (Archive)
Jumbo Sesame Shrimp
Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.
$15.00Dinner From the Pasture (Archive)
Crotin du Perigord au Foie Gras
Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.
$19.00Dinner Seafood (Archive)
Crab Cake Traditional
Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.
$21.00Lunch From the Pennsylvania Barn (Archive)
Lunch The Quick Bite (Archive)
Nicoise Salad Lunch
Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.
$18.00 +Bufala Mozzarella Plate Lunch
Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.
$16.00Country Pate Lunch
Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.
$15.00Lunch Appetizers (Archive)
Lunch Baby Caesar Salad
$10.00Lunch Goat Cheese Salad
$10.00Lunch House Sandwich (Archive)
Lunch Lite Fare (Archive)
Marinated White Anchovies Lunch
Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.
$17.00Duck Confit Salad Lunch
Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.
$17.00Grilled Breast of Chicken Paillard Lunch
Oregano, lemon and parsley, avocado, and arugula salad.
$17.00Lunch Ocean Side (Archive)
Lunch The Vegetable Patch (Archive)
Tuscan Artichoke and Fennel Salad Lunch
Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.
$16.00