Popular menu items
Rosemary Roasted Chicken
Free range. Mashed potatoes, braised fennel and onion sauce or mustard.
$24.00Brunch Menu
Brunch Entree Salads
Scottish Smoked Salmon Platter Salad
Served with arugula, avocado, capers, beets and chopped tomatoes.
$17.95Roast Salmon Nicoise Salad
Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.
$17.95Tomato, Bufala Mozzarella and Avocado Salad
Roast red peppers, prosciutto, basil, olives and pesto.
$17.95Brunch Sandwiches
Brunch Prix Fixe
3 Eggs Sunny Side Up
Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.
$20.95Shrimp Quesadilla
Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.
$20.95Croque Monsieur
Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.
$20.95Southern Comfort
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.
$23.95Brunch Eggs
Brunch Entrees
Dinner Appetizers
Dinner From the Garden
Dinner Entrees
Dinner From the Sea
Jumbo Sesame Shrimp
Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.
$15.00Dinner From the Pasture
Crotin du Perigord au Foie Gras
Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.
$19.00Dinner Vegetarian
Fettuccini of Vegetables
Carrots, zucchini, yellow squash in a plum tomato sauce with pesto and fresh thyme. No carbs. Gluten free.
$19.00Dinner Pasta
Polenta with Lamb Bolognese
Served with fresh plum tomato sauce, pesto and melted white cheddar cheese.
$20.00Dinner Seafood
Crab Cake Traditional
Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.
$21.00Dinner Meat
Rosemary Roasted Chicken
Free range. Mashed potatoes, braised fennel and onion sauce or mustard.
$24.00Scallopini of Veal Filet Mignon
Served with baked polenta, steamed spinach and lemon caper butter sauce.
$26.00Lunch Good Morning Special
Lemon Blueberry Pancakes Lunch
Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.
$14.00Grand Marnier French Toast Lunch
Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.
$14.00Lunch From the Pennsylvania Barn
Lunch The Quick Bite
Nicoise Salad Lunch
Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.
$18.00 +Bufala Mozzarella Plate Lunch
Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.
$16.00Country Pate Lunch
Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.
$15.00Lunch Appetizers
Lunch House Sandwich
Lunch Lite Fare
Marinated White Anchovies Lunch
Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.
$17.00Duck Confit Salad Lunch
Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.
$17.00Grilled Breast of Chicken Paillard Lunch
Oregano, lemon and parsley, avocado, and arugula salad.
$17.00Lunch Ocean Side
Lunch The Vegetable Patch
Tuscan Artichoke and Fennel Salad Lunch
Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.
$16.00