Pascalou

Eggs Benedict

Muffin, egg, ham, and hollandaise sauce.

Grand Mariner French Toast

Pan-fried bread.

Lemon Blueberry Pancake

Thin flat cake.

Ham and Cheese Quesadilla

Avocado and green salad.

Croque Monsieur on Pullman Brioche

Mushroom and Gruyere Omelet

Egg whites not available.

Soft Scrambled Eggs in a Nest

Comes with smoked salmon.

Fettuccini of Vegetables Salad

Comes with feta cheese.

Tomato, Mozzarella, Avocado, Beets and Asparagus Salad

Chicken Paillarde

Comes with arugula, tomatoes, olives and avocado.

French Onion Soup

Soup that is made with stock, onions, and covered with either cheese, bread or croutons.

Greek Kale Caesar Salad Lunch Special

Almonds, feta, olives, beets, craisins, apple, capers, tomatoes and cucumbers.

Smoked Salmon Platter Lunch Special

Served with arugula and toasted brioche.

Sea Scallops Ceviche Lunch Special

Seaweed, avocado and lime.

Mushroom Tort Lunch Special

Served with walnut salad.

Sauteed Shitake Mushrooms Salad Lunch Special

Served with walnut salad and truffle oil.

Terrine of Foie Gras Lunch Special

Served with walnut salad.

Tandori Chicken Lunch Special

Rice and vegetables.

Chicken Milanaise Lunch Special

Served with avocado and green salad.

Filet Mignon Steak Sandwich Lunch Special

Sauteed onions on toasted brioche, salad and chips.

BBQ Duck Sandwich Lunch Special

Sauteed onions on brioche. Served with chips and mixed greens .

Country Pate Sandwich Lunch Special

Served with cornichons and salad.

Feta Pie Lunch Special

Served with Greek salad.

Polenta with Lamb Bolognese

Pomodoro sauce and mozzarella.

Lamb Burger Lunch Special

Served with chips.

Poke Tuna Salad Lunch Special

Seaweed, avocado, shiso leaf and ginger.

Escargots and Fresh Clams

Cooked snails.

Scallop Ceviche

Raw fish that has been marinated in citrus juice.

Caesar Salad

Green salad with Caesar dressing and cheese.

Greek Kale Caesar Salad

Iceberg Wedge

A wedge of lettuce with a variety of toppings.

Tomato, Feta, Beets and Red Onion Salad

Fettuccini of Vegetables Vinaigrette

Flat thick pasta.

Baked Bucheron Goat Cheese

Served with roast garlic, pesto and arugula salad.

Tomato, Mozzarella, Avocado, Beets and Asparagus Salad

Melon, Mango and Proscuitto

Fennel and Sauteed Sunchokes

Served with roasted garlic.

Shiitake Mushroom Salad

Mushroom Torte

Served with walnut salad.

Spicy Warm Japanese Eggplant Salad

Avocado, Crabmeat and Shrimp Cocktail

Scallop Fritters

Served with avocado and salsa.

Marinated White Anchovies, Avocado and Greens

Smoked Salmon Platter

Prepared with smoke.

Roast Salmon Nicoise Salad

Country Pate

Served with walnut salad.

Grilled Asparagus and Proscuitto

Terrine of Foie Gras

Served with walnut salad.

Grilled Lamb Ribs

Served with goat cheese, beet salad, hazelnuts and raspberry dressing.

Duck Confit Salad

Poke Salmon

Poke Tuna

Pickled Herring Salad

Fennel and Sauteed Fresh Artichoke Hearts Roasted Garlic

Spicy Bucheron Tart

Served with arugula salad.

Pear, Mango and Proscuitto

Charcuterie Platter

Prosciutto, smoked salmon, saucisson and goat cheese.

Truffle Scented Baked Potato Gnocchi

Served with bacon, goat cheese and pesto.

Spinach, Feta and Mini Pie with Greek Salad

Shrimp Fritters with Guacamole

French Onion Soup

Soup that is made with stock, onions, and covered with either cheese, bread or croutons.

Fettuccine of Vegetables

Pomodoro sauce, Parmesan and pesto.

Thai Vegetable Wok

Add chicken, duck or shrimp for an additional charge.

Grilled Shrimp

Served with saffron rice.

Scallops Provencal

Arugula salad, grilled fennel, and ratatouille.

Fisherman’s Stew

Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with a side of rice.

Thai Seafood

Served with noodles.

Lemon Sole Almondine

Spinach, tomatoes and asparagus

Seafood Pot Pie

Scallops, shrimp, mussels and mushrooms served with puff pastry.

Roast Salmon Bearnaise

Served with braised endive, roast tomatoes and mixed vegetables.

Paillard of Salmon

Served n with Indian rice (spicy) and vegetables.

Malaysian Curry Shrimp

Served with rice and mixed vegetables.

Malaysian Curry Beef

Served with rice and mixed vegetables.

Tandoori Chicken

Spicy, coconut milk. Steamed rice, green beans and carrots.

Poulet a la Reine

Chicken pot pie.

Chicken Milanaise

Mashed potatoes and vegetables.

Chicken Tajine

Served with cous cous, ratatouille, chickpeas.

Duck Confit

Mashed potatoes and mixed vegetables.

BBQ Baby Back Pork Ribs

Crispy polenta and mixed vegetables.

Beef Short Ribs

Mashed potatoes, green beans and carrots.

Minute Steak

Served with roast potatoes and shallots.

Petit Beef Filet Tips

Mashed potatoes, mixed vegetables and asparagus.

Lamb Chops

Cous cous, vegetables and ratatouille.

Veal Scallopini

Served with crispy polenta and vegetables.

Mushroom Ravioli

Served with pomodoro sauce, pesto and mozzarella.

Risotto Primavera

Carrots, green beans, yellow squash, zucchini and asparagus.

Seafood Risotto

Scallops, shrimp, mussels and asparagus.

Seafood Capellini

Served in red sauce, shrimp, scallops, calamari, clams and mussels.

Capellini

Served with lite creamy mushroom sauce.

Vegetarian Polenta Bolognese

Served with pomodoro sauce.

Rigatoni with Swedish Meatball

Served in pomodoro sauce, mozzarella, pesto and basil. Vegetarian.

Butternut Squash Ravioli

Served with mushroom sauce.

6 Pieces Rigatoni with Grilled Shrimp

Melted mozzarella, baby kale, basil and pesto.

Scallop and Shrimp Saffron Risotto

Asparagus tips, light tomato sauce with basil.

Seafood Linguini

Served in red sauce, shrimp, scallops, clams and mussels.

Polenta with Lamb Bolognese

Mozzarella and Parmesan.

Polenta with Grilled Shrimp

Mozzarella and pesto.

Rigatoni with Shrimp Scampi

White sauce and pesto.

Rigatoni a la Vodka

Served with chicken.

Country Pate Salad

Served with walnut salad.

Duck Confit Salad

Served with apples, toasted pecans, haricots-verts beets and garlic toast.

Melon, Mango and Proscuitto Salad

Caesar Salad with Grilled Chicken Salad

Toasted pecans, garlic croutons and apple.

Scottish Smoked Salmon Platter Salad

Served with arugula, avocado, capers, beets and chopped tomatoes.

Roast Salmon Nicoise Salad

Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.

Endive and Roquefort Salad Brunch

Served with toasted pecans, pear and smoked chicken.

Mixed Wild Mushroom Torte Salad

Served with petit salad.

Pissaladierre Salad Brunch

Rustic onion tart with arugula salad.

Vegetarian Platter Salad

Served with assorted summer salads, avocado and asparagus.

Tomato, Bufala Mozzarella and Avocado Salad

Roast red peppers, prosciutto, basil, olives and pesto.

Country Pate Sandwich

On baguette with mustard and cornichons.

Tomato, Mozzarella and Basil Sandwich

Served with avocado on French baguette.

Double Duck Sandwich

Foie gras, apple, orange and cranberry on toasted brioche.

3 Eggs Sunny Side Up

Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.

Eggs Benedict

Served with Black Forest ham, Vermont white cheddar and hollandaise sauce.

Scrambled Eggs

Served with smoked salmon and dill.

Eggs Mexicana

Served with red beans, rice tortilla, avocado and salsa.

Asparagus, Goat cheese and Bacon Omelet

Black Forest Ham and Cheddar Omelet

Mushroom and Gruyere with Truffle Oil Omelet

Spinach, Goat Cheese and Roast Tomatoes Omelet

Tomato, Mozzarella, Roast Red Peppers and Basil Omelet

Grand Marnier French Toast

Fresh fruit, maple syrup, pecans and whip cream.

Blueberry Pancakes

Fresh fruit, maple syrup, pecans and whip cream.

Shrimp Quesadilla

Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.

Croque Monsieur

Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.

Southern Comfort

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.

Crabmeat Sandwich and Soup

On toasted brioche with mixed field green salad.

Chicken Curry Salad Brunch

Served with mixed green salad and potato chips.

Fried Eggs in a Nest

Served with smoked salmon, crispy hashbrowns and arugula salad.

Eggs Benedict

Served with smoked salmon and spinach.

Egg Benedict Black Forest Ham and White Cheddar

Rigatoni Pomodoro

Served with pesto, white cheddar and fresh plum tomato sauce.

Thai Vegetable Wok

Sauteed vegetables, peanuts, cilantro, mint and cucumbers with brown rice.

Polenta with Sauteed Shrimp

Fresh melted mozzarella, basil and pesto.

Crab Cake

Served with vegetable Niçoise and arugula.

Sauteed Skate

Served with lemon caper, roast tomatoes and spinach.

Maine Scallops Provencal

Served with vegetable Niçoise and arugula.

Filet of Lemon Sole Almondine Brunch

Spinach, roasted tomatoes and asparagus.

5 Pieces Grilled Lamb Chops

Served with Provencal vegetables, spinach and cous cous.

Petit Filet Mignon

Served with mashed potatoes and vegetables.

9 oz. Grey Stone Farm Steak Teriyake

Steamed rice and vegetables.

Mixed Field Greens

Served with endive, blue cheese and with shallot vinaigrette.

Caesar Salad

Served with romaine hearts, pecans, apple, Parmesan and garlic toast.

Roquefort Iceberg Wedge

Served with avocado, crispy bacon and garlic toast.

Pissaladiere

Rustic onion tart with arugula salad.

Fennel and Roasted Artichoke Hearts

Tuscan style with baby arugula, pesto and garlic toast.

Wild Mushroom Millefeuille

Served with phillo pastry, baby arugula and white truffle oil.

Fresh Buffalo Mozzarella

Served with red tomatoes and basil.

Maine Sea Scallops Ceviche

Served with salsa and avocado.

Carpaccio

Served with avocado, green salsa and baby watercress.

Samaki Scottish Smoked Salmon

Over arugula with dill, avocado and capers.

Jumbo Sesame Shrimp

Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.

Shrimp Fritters

Served with cilantro chutney.

Mussels and Littleneck Clams

Served with garlic butter sauce.

Baked Brie

Toasted almonds, arugula salad and garlic toast.

Melon, Mango and Proscuitto

Country Pate Dinner

Served with cornichons and petite walnut salad.

Peking Duck

Mini buns, scallions and hoisin sauce.

Crotin du Perigord au Foie Gras

Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.

Sauteed Foie Gras

Served with sweet and sour balsamic onion and orange cranberry confit.

Crab Cake Traditional

Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.

Boneless Skate Wing

Roasted tomatoes, baby spinach, topped with wild mushrooms.

Roast Salmon Teriyaki

Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.

Grilled Salmon Roannaise

Braised endive, roasted tomatoes and sorrel champagne sauce.

Malaysian Curry Shrimp

Steamed rice, peanuts, pineapple, mint, cilantro and basil.

Filet of Lemon Sole Almondine

Sauteed spinach, roasted tomatoes and asparagus.

Filets of Brook Trout

Meuniere sauce, shiitake and steamed spinach.

Fresh Sea Scallops Provencal

Braised fennel, tomatoes, basil and jumbo asparagus.

Fisherman’s Stew

Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.

Egg in a Nest Lunch

Over crispy hash browns with smoked salmon and arugula.

Scrambled Eggs Lunch

Smoked salmon and dill with mixed greens.

Mushroom and Swiss Cheese Omelet Lunch

Parsley, scallions, white truffle oil and mixed greens.

Egg White Omelet Lunch

Feta, spinach and roasted tomatoes.

House Salad Lunch

Mixed field greens with tomatoes and cucumbers.

Roquefort Iceberg Wedge Lunch

Avocado, crispy bacon and garlic toast.

Chicken Curry Salad Lunch

Served with mixed field greens.

Endive Roquefort Salad Lunch

Arugula, roasted beets, walnuts and pear.

Caesar Salad Lunch

Served with apple, toasted pecans and garlic croutons.

Caesar Salad with Chicken Breast Lunch

Served with apple, toasted pecans and garlic croutons.

Caesar Salad with Smoked Salmon Lunch

Served with apple, toasted pecans and garlic croutons.

Nicoise Salad Lunch

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

Vegetarian Platter Lunch

Assorted vegetable salads, avocado, haricots-verts and asparagus.

Bufala Mozzarella Plate Lunch

Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.

Melon, Mango and Proscuitto Lunch

Arugula and fresh lemon.

Country Pate Lunch

Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.

Scottish Smoked Salmon Lunch

Served with sour cream, dill, chopped onions and capers.

Blini with Smoked Salmon Lunch

Horseradish sour cream, capers, lemon and dill.

Lunch Mixed Field Greens

Lunch Baby Caesar Salad

Lunch Goat Cheese Salad

Lunch Tomato, Mozzarella and Basi

Lunch Melon and Mango

Tomato, Mozzarella and Basil Sandwich Lunch

On baguette.

French Sandwich Lunch

Croque monsieur. Black Forest ham and melted Gruyere on toasted brioche.

Country Pate Sandwich Lunch

Mustard, cornichons and on baguette.

Lunch Grilled Salmon

Vegetables and steamed rice.

Lunch Sauteed Skate Wing

Lemon, capers and scallions.

Lunch Chicken Curry Sandwich

On toasted Pullman brioche and mixed green salad.

Lunch Chicken Milanaise

Mashed potatoes and vegetables.

Lunch BBQ Boneless Beef Short Ribs

Mashed potatoes and vegetables.

Lunch Polenta with Lamb Bolognese

Melted mozzarella.

Lunch Capellini Pomodoro

Fresh plum tomato sauce and pesto.

Lunch Thai Vegetable Wo

Cilantro, spicy pickled ginger, mint and steamed rice.

Ceviche of Sea Scallops Lunch

Served with avocade and salsa.

Pissaladiere Lunch

Rustic onion tart with roasted tomatoes, black olives and thyme.

Marinated White Anchovies Lunch

Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.

Grilled Shrimp Lunch

French couscous, avocado and mango salsa.

Duck Confit Salad Lunch

Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.

Grilled Breast of Chicken Paillard Lunch

Oregano, lemon and parsley, avocado, and arugula salad.

Roast Salmon Teriyaki Salad Lunch

Spicy pickled ginger over warm noodles.

Sea Scallops Provencal Lunch

Served with fennel salad and mache.

Red Curry Shrimp Lunch

Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.

Catch of the Day Almondine Lunch

Served with baby spinach and roasted tomatoes.

Warm Goat Cheese Phyllo Torte Lunch

Roasted tomatoes, basil and arugula salad.

Tuscan Artichoke and Fennel Salad Lunch

Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.

Wild Creamy Mushroom Torte Lunch

White truffle oil and walnut salad.

Thai Vegetable Wok Lunch

Assorted steamed vegetables, rice, peanuts, cilantro and mint.

Primavera Dill Risotto Lunch

Asparagus, light tomato sauce and pesto.

1/2 Roasted Chicken on the Bone

Rosemary roasted potatoes and vegetables.

Hanger Steak Teriyaki Lunch

Served with Asian vegetables.

Grilled Filet Mignon Lunch au Poivre

Roasted potatoes and mixed vegetables.

Grilled Lamb Chops Lunch

Mashed potatoes and Nicoise vegetables.