Pascalou

Trois Fromage French Onion Soup Brunch

Ceviche of Sea Scallops

Marinated in fresh lime juice, cilantro and salsa mango.

Guacamole Imperial

Served with smoked salmon and salsa.

Blinis with Smoked Salmon

Arugula, sour cream, capers and dill.

Country Pate Salad

Served with walnut salad.

Duck Confit Salad

Served with apples, toasted pecans, haricots-verts beets and garlic toast.

Melon, Mango and Proscuitto Salad

Caesar Salad with Grilled Chicken Salad

Toasted pecans, garlic croutons and apple.

Scottish Smoked Salmon Platter Salad

Served with arugula, avocado, capers, beets and chopped tomatoes.

Roast Salmon Nicoise Salad

Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.

Endive and Roquefort Salad Brunch

Served with toasted pecans, pear and smoked chicken.

Mixed Wild Mushroom Torte Salad

Served with petit salad.

Pissaladierre Salad Brunch

Rustic onion tart with arugula salad.

Vegetarian Platter Salad

Served with assorted summer salads, avocado and asparagus.

Tomato, Bufala Mozzarella and Avocado Salad

Roast red peppers, prosciutto, basil, olives and pesto.

Country Pate Sandwich

On baguette with mustard and cornichons.

Tomato, Mozzarella and Basil Sandwich

Served with avocado on French baguette.

Double Duck Sandwich

Foie gras, apple, orange and cranberry on toasted brioche.

3 Eggs Sunny Side Up

Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.

Eggs Benedict

Served with Black Forest ham, Vermont white cheddar and hollandaise sauce.

Scrambled Eggs

Served with smoked salmon and dill.

Eggs Mexicana

Served with red beans, rice tortilla, avocado and salsa.

Asparagus, Goat cheese and Bacon Omelet

Black Forest Ham and Cheddar Omelet

Mushroom and Gruyere with Truffle Oil Omelet

Spinach, Goat Cheese and Roast Tomatoes Omelet

Tomato, Mozzarella, Roast Red Peppers and Basil Omelet

Grand Marnier French Toast

Fresh fruit, maple syrup, pecans and whip cream.

Blueberry Pancakes

Fresh fruit, maple syrup, pecans and whip cream.

Shrimp Quesadilla

Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.

Croque Monsieur

Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.

Southern Comfort

BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.

Crabmeat Sandwich and Soup

On toasted brioche with mixed field green salad.

Chicken Curry Salad Brunch

Served with mixed green salad and potato chips.

Fried Eggs in a Nest

Served with smoked salmon, crispy hashbrowns and arugula salad.

Eggs Benedict

Served with smoked salmon and spinach.

Egg Benedict Black Forest Ham and White Cheddar

Rigatoni Pomodoro

Served with pesto, white cheddar and fresh plum tomato sauce.

Thai Vegetable Wok

Sauteed vegetables, peanuts, cilantro, mint and cucumbers with brown rice.

Polenta with Sauteed Shrimp

Fresh melted mozzarella, basil and pesto.

Crab Cake

Served with vegetable Niçoise and arugula.

Sauteed Skate

Served with lemon caper, roast tomatoes and spinach.

Maine Scallops Provencal

Served with vegetable Niçoise and arugula.

Filet of Lemon Sole Almondine Brunch

Spinach, roasted tomatoes and asparagus.

5 Pieces Grilled Lamb Chops

Served with Provencal vegetables, spinach and cous cous.

Petit Filet Mignon

Served with mashed potatoes and vegetables.

9 oz. Grey Stone Farm Steak Teriyake

Steamed rice and vegetables.

Dinner Soup of the Day

Please call the restaurant for today's selection.

Dinner Mixed Greens

With watercress, danish blue cheese and garlic toast.

Dinner Caesar Salad

With pecans and pear.

Dinner Mesclun Salad

With green asparagus.

Fresh Buffalo Mozz

With tomatoes & basil.

Dinner Tomato, Mozzarella, Red Pepper and Basil

Dinner Melon and Proscuitto

Dinner Scottish Smoked Salmon Platter

Dinner Country Pate

Dinner Smoked Trout Mousse

Dinner Warm Oriental Shrimp Dumplings

With peanut sauce.

Potage du Soir

Trois Fromage French Onion Soup

Mixed Field Greens

Served with endive, blue cheese and with shallot vinaigrette.

Caesar Salad

Served with romaine hearts, pecans, apple, Parmesan and garlic toast.

Roquefort Iceberg Wedge

Served with avocado, crispy bacon and garlic toast.

Pissaladiere

Rustic onion tart with arugula salad.

Fennel and Roasted Artichoke Hearts

Tuscan style with baby arugula, pesto and garlic toast.

Wild Mushroom Millefeuille

Served with phillo pastry, baby arugula and white truffle oil.

Fresh Buffalo Mozzarella

Served with red tomatoes and basil.

Dinner Thai Style Vegetable Wok

With peanuts, mint, cilantro and light curry.

Dinner Capellini Primavera

In a light tomato sauce.

Dinner Corn Polenta

With lamb bolognese and melted mozzarella.

Dinner Shrimp Risotto

With green asparagus.

Dinner Sauteed Skate

With capers, lemon and tomatoes, spinach and rice.

Dinner Roasted Salmon

With tartar sauce, rice, basil and tomato.

Dinner Crispy Chicken Milanaise

With arugula salad.

Dinner 1/2 Rosemary Roasted Chicken and Garlic Mashed Potatoes

Dinner Duck Leg Confit

Hoisin glaze, mashed potatoes and green beans.

Dinner BBQ Black Angus Beef Short Ribs

Vegetables and mashed potatoes.

Dinner Grilled Lamb Chops

Vegetables and mashed potatoes.

Maine Sea Scallops Ceviche

Served with salsa and avocado.

Carpaccio

Served with avocado, green salsa and baby watercress.

Samaki Scottish Smoked Salmon

Over arugula with dill, avocado and capers.

Jumbo Sesame Shrimp

Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.

Shrimp Fritters

Served with cilantro chutney.

Mussels and Littleneck Clams

Served with garlic butter sauce.

Baked Brie

Toasted almonds, arugula salad and garlic toast.

Melon, Mango and Proscuitto

Country Pate Dinner

Served with cornichons and petite walnut salad.

Peking Duck

Mini buns, scallions and hoisin sauce.

Crotin du Perigord au Foie Gras

Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.

Sauteed Foie Gras

Served with sweet and sour balsamic onion and orange cranberry confit.

Fettuccini of Vegetables

Carrots, zucchini, yellow squash in a plum tomato sauce with pesto and fresh thyme. No carbs. Gluten free.

Thai Style Vegetable Wok

Served with steamed rice and peanuts.

Polenta with Lamb Bolognese

Served with fresh plum tomato sauce, pesto and melted white cheddar cheese.

6 Pieces Rigatoni with Grilled Shrimp

Melted mozzarella, baby kale, basil and pesto.

Butternut Squash Ravioli

Served with wild mushroom sauce and asparagus.

Scallop and Shrimp Saffron Risotto

Asparagus tips, light tomato sauce with basil.

Crab Cake Traditional

Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.

Boneless Skate Wing

Roasted tomatoes, baby spinach, topped with wild mushrooms.

Roast Salmon Teriyaki

Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.

Grilled Salmon Roannaise

Braised endive, roasted tomatoes and sorrel champagne sauce.

Malaysian Curry Shrimp

Steamed rice, peanuts, pineapple, mint, cilantro and basil.

Filet of Lemon Sole Almondine

Sauteed spinach, roasted tomatoes and asparagus.

Filets of Brook Trout

Meuniere sauce, shiitake and steamed spinach.

Fresh Sea Scallops Provencal

Braised fennel, tomatoes, basil and jumbo asparagus.

Fisherman’s Stew

Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.

Rosemary Roasted Chicken

Free range. Mashed potatoes, braised fennel and onion sauce or mustard.

Duck Confit

House-made skillet potatoes and green beans.

Duck Breast

Sweet, sour cranberry-orange, corn puddings and spinach.

Scallopini of Veal Filet Mignon

Served with baked polenta, steamed spinach and lemon caper butter sauce.

Lamb Tagine

Braised vegetables, couscous, chickpeas and Middle Eastern herbs.

BBQ Organic Boneless Short Ribs

Mashed potatoes, vegetables, mustard and horseradish sauce.

Organic Black Angus Hanger Steak Teriyaki

Steamed rice and fusion of mixed vegetable.

Black Angus Filet Mignon

Bourbon au poivre with mashed potatoes and vegetables.

Lemon Blueberry Pancakes Lunch

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.

Grand Marnier French Toast Lunch

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.

Egg in a Nest Lunch

Over crispy hash browns with smoked salmon and arugula.

Scrambled Eggs Lunch

Smoked salmon and dill with mixed greens.

Mushroom and Swiss Cheese Omelet Lunch

Parsley, scallions, white truffle oil and mixed greens.

Egg White Omelet Lunch

Feta, spinach and roasted tomatoes.

House Salad Lunch

Mixed field greens with tomatoes and cucumbers.

Roquefort Iceberg Wedge Lunch

Avocado, crispy bacon and garlic toast.

Chicken Curry Salad Lunch

Served with mixed field greens.

Endive Roquefort Salad Lunch

Arugula, roasted beets, walnuts and pear.

Caesar Salad Lunch

Served with apple, toasted pecans and garlic croutons.

Caesar Salad with Chicken Breast Lunch

Served with apple, toasted pecans and garlic croutons.

Caesar Salad with Smoked Salmon Lunch

Served with apple, toasted pecans and garlic croutons.

Nicoise Salad Lunch

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

Vegetarian Platter Lunch

Assorted vegetable salads, avocado, haricots-verts and asparagus.

Bufala Mozzarella Plate Lunch

Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.

Melon, Mango and Proscuitto Lunch

Arugula and fresh lemon.

Country Pate Lunch

Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.

Scottish Smoked Salmon Lunch

Served with sour cream, dill, chopped onions and capers.

Blini with Smoked Salmon Lunch

Horseradish sour cream, capers, lemon and dill.

Lunch Soup Du Jour

Please call the restaurant for today's selection.

Lunch Mixed Field Greens

Lunch Baby Caesar Salad

Lunch Goat Cheese Salad

Lunch Tomato, Mozzarella and Basi

Lunch Melon and Mango

Tomato, Mozzarella and Basil Sandwich Lunch

On baguette.

French Sandwich Lunch

Croque monsieur. Black Forest ham and melted Gruyere on toasted brioche.

Country Pate Sandwich Lunch

Mustard, cornichons and on baguette.

Lunch Grilled Salmon

Vegetables and steamed rice.

Lunch Sauteed Skate Wing

Lemon, capers and scallions.

Lunch Chicken Curry Sandwich

On toasted Pullman brioche and mixed green salad.

Lunch Chicken Milanaise

Mashed potatoes and vegetables.

Lunch BBQ Boneless Beef Short Ribs

Mashed potatoes and vegetables.

Lunch Polenta with Lamb Bolognese

Melted mozzarella.

Lunch Capellini Pomodoro

Fresh plum tomato sauce and pesto.

Lunch Thai Vegetable Wo

Cilantro, spicy pickled ginger, mint and steamed rice.

Ceviche of Sea Scallops Lunch

Served with avocade and salsa.

Pissaladiere Lunch

Rustic onion tart with roasted tomatoes, black olives and thyme.

Marinated White Anchovies Lunch

Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.

Grilled Shrimp Lunch

French couscous, avocado and mango salsa.

Duck Confit Salad Lunch

Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.

Grilled Breast of Chicken Paillard Lunch

Oregano, lemon and parsley, avocado, and arugula salad.

Roast Salmon Teriyaki Salad Lunch

Spicy pickled ginger over warm noodles.

Sea Scallops Provencal Lunch

Served with fennel salad and mache.

Red Curry Shrimp Lunch

Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.

Catch of the Day Almondine Lunch

Served with baby spinach and roasted tomatoes.

Warm Goat Cheese Phyllo Torte Lunch

Roasted tomatoes, basil and arugula salad.

Tuscan Artichoke and Fennel Salad Lunch

Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.

Wild Creamy Mushroom Torte Lunch

White truffle oil and walnut salad.

Thai Vegetable Wok Lunch

Assorted steamed vegetables, rice, peanuts, cilantro and mint.

Primavera Dill Risotto Lunch

Asparagus, light tomato sauce and pesto.

1/2 Roasted Chicken on the Bone

Rosemary roasted potatoes and vegetables.

Hanger Steak Teriyaki Lunch

Served with Asian vegetables.

Grilled Filet Mignon Lunch au Poivre

Roasted potatoes and mixed vegetables.

Grilled Lamb Chops Lunch

Mashed potatoes and Nicoise vegetables.