Regional
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Regional Menu

Regional

Dinner, Italian
2607 Broadway Ave, New York, NY 10025
(212) 666-1915
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Fettucine Di Zafferano con Vegetali

Umbria. Saffron fettucine with Chiodini mushrooms, sweet peas, cream, and Pecorino cheese.

$18.00 +

Bistecca e Fritte

Piemonte. Grilled hanger steak and herbed country fries with Gorgonzola sauce.

$25.00

Rapa Rosse e Gorgonzola Salad

Lombardia. Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts in red wine vinaigrette.

$14.00

Penne alla Vodka

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

$15.00

SPECIALS OF THE DAY

IMPEPATA DI COZZE

Peppered Mussels in its own juice

$15.00

FUSILLI CON ASPARAGI, GORGONZOLA & NOCI

Fresh pasta fusilli with asparagus, sweet gorgonzola and walnuts

$22.00

FETTUCCIA ALLA CARBONARA CON SHIITAKE MUSHROOMS

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese

$23.00

TAGLIOLINI GAMBERI E PORCINI

Tagliolini with porcini mushroom, artichokes and shrimp

$23.00

BLACK INK LINGUINE WITH SHRIMPS AND ARTICHOKES

Black ink linguine with shrimp, artichokes and zucchini in cherry tomato and garlic olive oil sauce

$23.00

FUSILLI ALLA BUTTERA

Fresh fusilli pasta with sweet and hot sausages, sweet peas in light cream and tomato sauce

$22.00

SWORDFISH PICCATA STYLE

Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans

$29.00

SALMON PICCATA

Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.

$29.00

VEAL ROLLATINI CON PORCINI

Veal cutlet rolls up stuffed with asparagus, smoked mozzarella and prosciutto, porcini mushroom sauce, side of truffle oil mushed potatoes and brussels sprout

$29.00

SALTIMBOCCA ALLA ROMANA

Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma, served with roasted potatoes

$29.00

SCALOPPINE DI VITELLO AL GORGONZOLA

Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce

$29.00

GNOCCHI DI RAPE ROSSE, GORGONZOLA, RADICCHIO & NOCI

Red beets gnocchi with gorgonzola, radicchio & noci

$22.00

BEEF TORTELLINI WITH WHITE TRUFFLE OIL

Beef tortellini in creamy white truffle oil sauce

$22.00

TONNO, PACHINI, OLIVE & CAPPERI

Grilled tuna steak with cherry tomato, black olives, berry capers served with garlic mashed potatoes and string beans

$29.00

GNOCCHI TRICOLORE

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

$22.00

FETTUCCIA CON ZUCCHINE & COZZE

Fresh pasta fettucce with zucchini and mussels

$23.00

CAVATELLI AL SUGO DI AGNELLO

Fresh cavatelli pasta with lamb ragout and pecorino cheese

$22.00

FUSILLI CON BURRATA E PESTO DI MANDORLE

Fresh fusilli pasta with almond pesto and burrata cheese

$22.00

FUSILLI CON CREMA DI FAVE E VONGOLE

Fresh fusilli with fava beans and clams

$21.00

CAVATELLI FAGIOLI & COZZE

Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper

$23.00

MERLUZZO ALLA PICCATA CON ZUCCHINE FRITTE

Pan-seared cod fish filet, with capers in a lemon and butter sauce, fry zucchini and garlic mashed potatoes

$25.00

GNOCCHI DI SPINACI CON RAGU' D'AGNELLO

Homemade spinach & potato gnocchi with lamb ragout and tuscan grated pecorino cheese

$20.00

TROTA LIMONI E CAPPERI

Butterfly trout filet , lemon butter & capers sauce, side of string beans and garlic mushed potatoes

$28.00

DENTICE CON ASPARAGI & PORRI

Pan seared crispy red snapper filet, asparagus, leeks, berry capers, served with garlic mashed potatoes and salmoriglio sauce on the side

$29.00

PIADINA CON BROCCOLI DI RAPA & ITALIAN SWEET SAUSAGE

With broccoli rabe , Italian sweet fennel sausage

$16.00

BLACK INK LINGUINE WITH CLAMS

Black Ink linguine with clams, zucchini, cherry tomato in garlic and olive oil

$20.00

PAPPARDELLE CON BURRATA PROSCIUTTO

Pappardelle with burrata cheese, prosciutto, sweet peas, arugola in garlic olive oil

$20.00

TAGLIOLINI ABBRUZZESI

Fresh tagliolini pasta porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella

$22.00

GNOCCHI DI RICOTTA CON GONGORZOLA, RADICCHIO & NOCI

Ricotta and potatoes gnocchi with radicchio, gorgonzola and walnuts

$20.00

GNOCCHI ALLO ZAFFERANO CON GAMBERI E PISELLI

Potato dumplings gnocchi with shrimp and sweet peas in saffron sauce

$23.00

GNOCCHI CON PACHINI E MERLUZZO

Potato and ricotta gnocchi with cod and cherry tomatoes

$20.00

Wines (Must be 21 to Purchase)

Chianti DOCG Melini

Red-our d.o.c.g. chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color has an intense and persistent nose. Especially well suited to accompany meals of roasted, game, spit, and grilled meat, as well as aged cheeses. Must be 21 to purchase.

$18.00

Montepulciano D'abrruzzo Lc Villa D.O.C 2018

Red-a pleasurable red that goes as well with food as without it. tart cherry, plum, and a hint of olive. Must be 21 purchase.

$20.00

Pinot Noir IGT Salvalai

Red - fragrant, dry, elegant, well balanced, and harmonic. Must be 21 purchase.

$20.00

Sangiovese Riserva Doc Grifone

Red - intense ruby red color. It has a pleasant and persistent nose with delicate hints of violet and berry fruits. The palate is dry, full, slightly tannic, pleasant, and harmonious. Must be 21 purchase.

$28.00

Juliet Amarone Della Valpolicella Docg 2015

Red-amarone della valpolicella is a rich, dry italian red wine from the veneto region. It is produced primarily from the corvina grape. Amarone is characterized by ripe, bold flavors. Must be 21 purchase.

$55.00

Le Petit Champignon Cuvee Imperiale

Sparkling- made in New York state, le petit champignon is a medium-dry, white sparkling wine with great versatility. On the nose, notes of melon, grape, and white pears, yet the palate bursts with white peaches and juicy pears. Simple and perfect when chilled or used to create your favorite punches and cocktails. There are many legends of how sparkling wine came to be created, but the myth we like best is the story of monk dom perignon. As the story goes, in the 1600s the monk was making white wine in the champagne region of France. He decided to bottle the wine he had fermented earlier than usual because, when he checked the fermentation tanks, it seemed to him that the yeast had finished converting all the sugar to alcohol. Must be 21 purchase.

$18.00

Vallevo Costa Dei Trabocchi Rose

Rose- from the Marche region of Italy, this beautiful color and label packages a fruity and crisp rose that any Italian white wine lover will absolutely love! Must be 21 to purchase.

$20.00

Pinot Grigio Doc I Casali

White- this delicious pinot grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears. Must be 21 to purchase.

$18.00

Sauvignon Corte Sassonia

White- pale yellow with intense aroma of ichee, yellow bell pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine or real character. Must be 21 to purchase.

$18.00

Verdicchio Lyricus dei Castelli di Jesi Doc Classico

White- scents of fresh fruit. Green apple, grapefruit, kiwi, delicate and elegant floral expression of acacia, broom, mimosa and vegetal notes of celery and sage. Must be 21 to purchase.

$18.00

Vermentino Borgaio IGT Castello di Meleto

White- intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory. Perfect with fish, first courses with vegetables and soft cheeses. Must be 21 to purchase.

$18.00

Prosecco Lc Villa

Prosecco lc villa is soft crushing in purity and under controlled temperature, natural fermentation in pressure tank of about 30 days. Straw yellow with greenish tinges color. Fresh and dry, amiable and velvety aromas. Fruity bouquet with apple, pear and flowery hints palate. Its excellent with appetisers and fish hors d'oeuvre, pasta with cream sauces. Barbecued chicken, fresh cheeses. Must be 21 to purchase.

$20.00

Chianti Docg Borghi D'elsa Melini

Red- borghi d’elsa has intense, fragrant and elegant aromas of blackberries, and raspberries, with violet, and florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest. Must be 21 to purchase.

$18.00

Montepulciano D'abruzzo Arboreto

Red- this is an inky montepulciano d’abruzzo, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. Pair it with rustic, hearty country foods. Must be 21 to purchase.

$18.00

Ciro' Rosso Enotria

Red- the wine is a blend of gaglioppo and calabrese grapes. The first grape is thought to have been brought to this area by the ancient Greeks. All i know is i love the taste! Must be 21 to purchase.

$18.00

Vespolina Doc Ca' Nova

Red- bright ruby in color, this wine is fragrant, showing notes of white pepper and spices. On the palate, it is dry, fresh and persistent. Must be 21 to purchase.

$18.00

Sauvignon Blanc Fossa Mala Friuli

White- considerable aromas and flavors of crushed sea salt and cooked apples. Full body. Really intense and flavorful. Steely. drink now. Must be 21 to purchase.

$21.00

Lambrusco Rose' Menalca Roberto Negri

Rose sparkling-lambrusco is the quintessential pairing for emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for lambrusco rose wines to pair with oysters. And many claim it's the ultimate BBQ wine. Must be 21 to purchase.

$22.00

SUPER SALAD

CAESER SALAD

Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese

$18.00

GRILL CHICKEN SALAD

Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette

$18.00

SPINACH, GRILLED CHICKEN, SOFT HARD BROILED EGGS SALAD

Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing

$18.00

AVOCADO, SPINACH, GRILLED CHICKEN SALD

Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad

$18.00

PIADA

PIADINA MELENZANE GRIGLIATE & MORTADELLA

Grilled eggplant, mortadella & asiago cheese

$18.00

PIADINA TIROLESE

Italian speak, mozzarella, mascarpone and fresh oregano

$18.00

PIADINA MOZZARELLA & PROSCIUTTO

Prosciutto di Parma, arugula, cherry tomatoes and mozzarella, it is served folded and cut in two piece.

$18.00

PIADINA GORZONZOLA & RADICCHIO

Sweet gorgonzola cheese, radicchio and walnuts

$18.00

Appetizers

Polpette alla Lucana

Basilicata. Veal meatballs in tomato sauce over soft polenta with wilted spinach.

$14.00

Parmigiana di Melanzane

Campania. Baked eggplant layered with mozzarella and Parmigiano Reggiano in tomato sauce.

$14.00

Fritto Misto

Liguria. Fried shrimp, calamari and zucchini with marinara sauce.

$16.00

Carpaccio di Manzo

Veneto. Grass-fed thin-sliced beef, baby arugula, aged Asiago cheese.

$13.00

Burrata Con Speck e Piselli

Puglia. Fresh burrata cheese, smoked prosciutto and sweet peas in oregano and lemon dressing with Pecorino Romano.

$16.00

Piadina

Emilia Romagna. Grilled pizza with fresh mozzarella prosciutto crudo, cherry tomatoes, arugula, and truffle oil.

$16.00

Arancini di Riso Siciliani

Sicilia. Saffron rice croquette filled with eggplant, tomato, and dry ricotta cheese.

$14.00

Mozzarella di Bufala e Pomodoro (Campania)

Buffalo milk mozzarella cheese, vine tomato, roasted bell peppers, and basil.

$13.00

Prosciutto, Melone e Carciofi Fritti (Veneto)

Prosciutto di Parma, ripe melon and fried artichokes.

$13.00

Salads

Formaggio di Capra, Mele e Spinaci Salad

Trentino-Alto Adige. Spinach, red apple, endive, and goat cheese, drizzled with olive oil and apple vinegar.

$13.00

Rapa Rosse e Gorgonzola Salad

Lombardia. Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts in red wine vinaigrette.

$14.00

Pomodoro sulla Rughetta Salad

Apulia. Wild arugula and ripe tomatoes in a shallot and balsamic vinegar dressing.

$12.00

Riccia, Percorino Toscano Salad

Tuscany. Frisee lettuce, Tuscan Pecorino cheese, seasonal pears, crispy pancetta, and pine nuts tossed in an olive oil dressing.

$14.00

Prosciutto, Melone and Carciofi Salad

Friuli. Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in olive oil and white wine vinegar.

$15.00

Mozzarella di Bufala e Pomodoro Salad

Campania. Bufala milk mozzarella, vine tomatoes, basil pesto, and roasted bell peppers.

$15.00

Cavolo Nero Toscano Salad

Raw Tuscan kale salad with grated Pecorino cheese, tossed in lemon vinaigrette with slices of speck.

$12.00

Pasta

Strozzapreti al Ragu di Vitello

Emilia Romagna. Twisted fresh pasta in creamy veal ragu.

$19.00 +

Tonnarelli Cacio and Pepe

Lazio. Fresh tonnarelli pasta with Pecorino cheese and black pepper.

$17.00 +

Maccheroni con Salsa di Melanzane

Sicilia. Wide rigatoni with eggplant, tomato, and dry ricotta cheese.

$17.00 +

Pappardelle al Ragu di Carne

Umbria. Wide ribbon pasta in short rib ragu.

$19.00 +

Vincisgrassi

Marche. Lasagna of bachamel, bolognese and Parmigiano.

$18.00

Tagliatelle alla Bolognese

Emilia Romagna. Tagliatelle with beef bolognese sauce.

$18.00 +

Gnocchi alla Sorrentina

Campania. Potato dumplings in tomato sauce with basil and fresh mozzarella

$18.00 +

Orecchiette Rapini e Salsicce

Puglia. Ear-shaped pasta, Italian sausage, and broccoli di rapa tossed in garlic and olive oil.

$18.00 +

Bavette al Limone con Gamberi e Zucchine

Liguria. Lemon linguine with shrimp, zucchini, garlic, and olive oil.

$19.00 +

Raviol Di Fonduta al Pesto Genovese

Val D'Aosta. Ravioli filled with cream of fontina cheese in classic basil pesto and Parmigiano reggiano.

$18.00 +

Fettucine Di Zafferano con Vegetali

Umbria. Saffron fettucine with Chiodini mushrooms, sweet peas, cream, and Pecorino cheese.

$18.00 +

Ravioli Di Carciofi

Abruzzi. Spinach ravioli filled with braised artichoke, brown butter and thyme.

$17.00 +

Calamarata Ai Frutti Di Mare

Molise. Short rigatoni with clams, calamari, shrimp and red cherry tomatoes in garlic and white wine.

$21.00 +

Penne alla Puttanesca

Penne with capers and black olives in marinara sauce.

$16.00

Penne alla Vodka

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

$15.00

Rigatoni all’Arrabiata

Rigatoni with spicy tomato sauce.

$15.00

Rigatoni alla Caprese

Rigatoni with cherry tomato and Buffalo mozzarella.

$17.00

Lasagne Marchigiane (Marche)

lasagna of béchamel, bolognese and parmigiano.

$15.00 +

Cavatelli Ai Vegetali Con Scamorza (Abruzzi)

Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked mozarella.

$16.00 +

Pasta Gratinata Con Carciofi Ecipollotti (Molise)

Baked penne with artichoke and leek in bechamel and pecorino cheese.

$17.00 +

Scialatielli Alle Vongole (Campania)

Thick artisanal linguine with clams in garlic and extra virgin olive oil.

$17.00 +

Penne alla Vokda

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

$13.00

Rigatoni all’Arrabiata

Rigatoni with spicy tomato sauce.

$13.00

Spaghetti alla Puttanesca

Spaghetti with capers and black olives in marinara sauce.

$13.00

Paccheri alla Caprese

Wide jumbo rigatoni with cherry tomato and Buffalo mozzarella.

$14.50

Cappellacci allo Stracchino (Lombardia)

Spinach and ricotta ravioli in stracchino cheese sauce over prosciutto di Parma.

$17.00

Filei 'Nduja e Caprino (Calabria)

Thick spaghetti in a creamy sauce made of hot Calabrian sausage and goat cheese.

$16.00

Spaghetti Neri ai Frutti di Mare (Sicilia)

Squid ink spaghetti with assorted seafood in garlicky tomato sauce.

$17.00

Vincisgrassi (Marche)

Lasagna of bechamel, Bolognese and Parmigiano cheese.

$15.00

Secondi

Bistecca e Fritte

Piemonte. Grilled hanger steak and herbed country fries with Gorgonzola sauce.

$25.00

Pollo Con Carciofi

Sardegna. Boneless pan-roasted chicken breast with artichoke in lemon and caper sauce over garlic mashed potatoes.

$22.00

Brasato di Bue Con Risotto

Piemonte. Short ribs braised in red wine served with truffle oil risotto.

$24.00

Stinco D'Agnello

Lazio. Braised lamb shank served with sweet peas, pearl onion, and roasted rosemary potatoes.

$24.00

Branzino con Asparagi

Sicilia. Grilled branzino filet with roasted asparagus and fried polenta and a side of salmoriglio.

$25.00

Chicken Piccata

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

$22.00

Chicken Milanese

Breaded chicken breast cutlet served with tomato and arugula salad.

$22.00

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce and mozzarella cheese served with roasted potato.

$22.00

Scottadito alla Romana (Lazio)

Roman-style herbed lamb chops. Served with roasted potatoes.

$24.00

Filetto del Macellaio (Tuscany)

Grilled hanger steak, arugula and shaved Tuscan Pecorino cheese.

$20.00

Pollo all' Emiliana (Emilia Romagna)

Chicken breast with prosciutto di Parma and Parmigiano Reggiano cheese in brown butter with zucchini.

$18.00

Formaggi

3 Formaggi

Choice of 3 kinds of cheese.

$20.00

5 Formaggi

$24.00

Salumi

1/4 lb. Prosciutto Crudo di Parma

$13.00

1/4 lb. Mortadella D.O.P.

$12.00

1/4 lb. Speck D.O.P.

$13.00

1/4 lb. Cacciatorini

$13.00

1/4 lb. Bresaola D.O.P.

$12.00

All Salumi Plate

Proscuitto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.

$36.00

3 Cheeses

All of our cheeses our D.O.P. from Italy.

$18.00

5 Cheeses

All of our cheeses our D.O.P. from Italy.

$22.00

Piatto Misto

Your choice of 2 salumi and 2 kinds of cheese.

$20.00

Sides

Asparagi Gratinati

Asparagus spears baked with Parmigiano Reggiano.

$9.00

Zucchine Fritte

Fried zucchini sticks in milk batter.

$9.00

Spinaci al Salto

Wilted spinach in garlic and olive oil.

$9.00

Broccoli all’Aglio

Broccoli rapa sauteed in garlic and olive oil.

$9.00

Endivia alla Griglia

Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

$9.00

Patate al Rosmarino

Rosemary roasted potatoes.

$9.00

Any 3 Sides

Choice of any 3 sides.

$22.00

Dolci

Torta di Ricotta e Pere

Emilia Romagna. Pear ricotta cheesecake with blueberry compote.

$8.00

Torta Caprese

Compania. Almond and chocolate flourless cake.

$8.00

Almond Semifreddo

Sicilia. Frozen almond custard served with caramelized apples.

$8.00

Tiramisu

Veneto. Trifle of ladyfingers, mascarpone cheese and espresso.

$8.00

Caprese (Campania)

Chocolate and almond flourless cake.

$8.00

Torta della Nonna (Toscana)

Classic Florentine vanilla custard and pine nut tart.

$8.00

Tortino al Cioccolato (Piemonte)

Warm chocolate souffle.

$8.00
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About Regional

  • 2607 Broadway Ave, New York, NY 10025
  • Dinner, Italian, Pasta
  • (212) 666-1915
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