Regional
Popular menu items
Fettucine Di Zafferano con Vegetali
Umbria. Saffron fettucine with Chiodini mushrooms, sweet peas, cream, and Pecorino cheese.
$18.00 +Bistecca e Fritte
Piemonte. Grilled hanger steak and herbed country fries with Gorgonzola sauce.
$25.00Rapa Rosse e Gorgonzola Salad
Lombardia. Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts in red wine vinaigrette.
$14.00SPECIALS OF THE DAY
FUSILLI CON ASPARAGI, GORGONZOLA & NOCI
Fresh pasta fusilli with asparagus, sweet gorgonzola and walnuts
$22.00FETTUCCIA ALLA CARBONARA CON SHIITAKE MUSHROOMS
Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese
$23.00BLACK INK LINGUINE WITH SHRIMPS AND ARTICHOKES
Black ink linguine with shrimp, artichokes and zucchini in cherry tomato and garlic olive oil sauce
$23.00FUSILLI ALLA BUTTERA
Fresh fusilli pasta with sweet and hot sausages, sweet peas in light cream and tomato sauce
$22.00SWORDFISH PICCATA STYLE
Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans
$29.00SALMON PICCATA
Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.
$29.00VEAL ROLLATINI CON PORCINI
Veal cutlet rolls up stuffed with asparagus, smoked mozzarella and prosciutto, porcini mushroom sauce, side of truffle oil mushed potatoes and brussels sprout
$29.00SALTIMBOCCA ALLA ROMANA
Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma, served with roasted potatoes
$29.00SCALOPPINE DI VITELLO AL GORGONZOLA
Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce
$29.00GNOCCHI DI RAPE ROSSE, GORGONZOLA, RADICCHIO & NOCI
Red beets gnocchi with gorgonzola, radicchio & noci
$22.00TONNO, PACHINI, OLIVE & CAPPERI
Grilled tuna steak with cherry tomato, black olives, berry capers served with garlic mashed potatoes and string beans
$29.00FUSILLI CON BURRATA E PESTO DI MANDORLE
Fresh fusilli pasta with almond pesto and burrata cheese
$22.00CAVATELLI FAGIOLI & COZZE
Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper
$23.00MERLUZZO ALLA PICCATA CON ZUCCHINE FRITTE
Pan-seared cod fish filet, with capers in a lemon and butter sauce, fry zucchini and garlic mashed potatoes
$25.00GNOCCHI DI SPINACI CON RAGU' D'AGNELLO
Homemade spinach & potato gnocchi with lamb ragout and tuscan grated pecorino cheese
$20.00TROTA LIMONI E CAPPERI
Butterfly trout filet , lemon butter & capers sauce, side of string beans and garlic mushed potatoes
$28.00DENTICE CON ASPARAGI & PORRI
Pan seared crispy red snapper filet, asparagus, leeks, berry capers, served with garlic mashed potatoes and salmoriglio sauce on the side
$29.00PIADINA CON BROCCOLI DI RAPA & ITALIAN SWEET SAUSAGE
With broccoli rabe , Italian sweet fennel sausage
$16.00BLACK INK LINGUINE WITH CLAMS
Black Ink linguine with clams, zucchini, cherry tomato in garlic and olive oil
$20.00PAPPARDELLE CON BURRATA PROSCIUTTO
Pappardelle with burrata cheese, prosciutto, sweet peas, arugola in garlic olive oil
$20.00TAGLIOLINI ABBRUZZESI
Fresh tagliolini pasta porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella
$22.00GNOCCHI DI RICOTTA CON GONGORZOLA, RADICCHIO & NOCI
Ricotta and potatoes gnocchi with radicchio, gorgonzola and walnuts
$20.00GNOCCHI ALLO ZAFFERANO CON GAMBERI E PISELLI
Potato dumplings gnocchi with shrimp and sweet peas in saffron sauce
$23.00Wines (Must be 21 to Purchase)
Chianti DOCG Melini
Red-our d.o.c.g. chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color has an intense and persistent nose. Especially well suited to accompany meals of roasted, game, spit, and grilled meat, as well as aged cheeses. Must be 21 to purchase.
$18.00Montepulciano D'abrruzzo Lc Villa D.O.C 2018
Red-a pleasurable red that goes as well with food as without it. tart cherry, plum, and a hint of olive. Must be 21 purchase.
$20.00Pinot Noir IGT Salvalai
Red - fragrant, dry, elegant, well balanced, and harmonic. Must be 21 purchase.
$20.00Sangiovese Riserva Doc Grifone
Red - intense ruby red color. It has a pleasant and persistent nose with delicate hints of violet and berry fruits. The palate is dry, full, slightly tannic, pleasant, and harmonious. Must be 21 purchase.
$28.00Juliet Amarone Della Valpolicella Docg 2015
Red-amarone della valpolicella is a rich, dry italian red wine from the veneto region. It is produced primarily from the corvina grape. Amarone is characterized by ripe, bold flavors. Must be 21 purchase.
$55.00Le Petit Champignon Cuvee Imperiale
Sparkling- made in New York state, le petit champignon is a medium-dry, white sparkling wine with great versatility. On the nose, notes of melon, grape, and white pears, yet the palate bursts with white peaches and juicy pears. Simple and perfect when chilled or used to create your favorite punches and cocktails. There are many legends of how sparkling wine came to be created, but the myth we like best is the story of monk dom perignon. As the story goes, in the 1600s the monk was making white wine in the champagne region of France. He decided to bottle the wine he had fermented earlier than usual because, when he checked the fermentation tanks, it seemed to him that the yeast had finished converting all the sugar to alcohol. Must be 21 purchase.
$18.00Vallevo Costa Dei Trabocchi Rose
Rose- from the Marche region of Italy, this beautiful color and label packages a fruity and crisp rose that any Italian white wine lover will absolutely love! Must be 21 to purchase.
$20.00Pinot Grigio Doc I Casali
White- this delicious pinot grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears. Must be 21 to purchase.
$18.00Sauvignon Corte Sassonia
White- pale yellow with intense aroma of ichee, yellow bell pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine or real character. Must be 21 to purchase.
$18.00Verdicchio Lyricus dei Castelli di Jesi Doc Classico
White- scents of fresh fruit. Green apple, grapefruit, kiwi, delicate and elegant floral expression of acacia, broom, mimosa and vegetal notes of celery and sage. Must be 21 to purchase.
$18.00Vermentino Borgaio IGT Castello di Meleto
White- intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory. Perfect with fish, first courses with vegetables and soft cheeses. Must be 21 to purchase.
$18.00Prosecco Lc Villa
Prosecco lc villa is soft crushing in purity and under controlled temperature, natural fermentation in pressure tank of about 30 days. Straw yellow with greenish tinges color. Fresh and dry, amiable and velvety aromas. Fruity bouquet with apple, pear and flowery hints palate. Its excellent with appetisers and fish hors d'oeuvre, pasta with cream sauces. Barbecued chicken, fresh cheeses. Must be 21 to purchase.
$20.00Chianti Docg Borghi D'elsa Melini
Red- borghi d’elsa has intense, fragrant and elegant aromas of blackberries, and raspberries, with violet, and florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest. Must be 21 to purchase.
$18.00Montepulciano D'abruzzo Arboreto
Red- this is an inky montepulciano d’abruzzo, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. Pair it with rustic, hearty country foods. Must be 21 to purchase.
$18.00Ciro' Rosso Enotria
Red- the wine is a blend of gaglioppo and calabrese grapes. The first grape is thought to have been brought to this area by the ancient Greeks. All i know is i love the taste! Must be 21 to purchase.
$18.00Vespolina Doc Ca' Nova
Red- bright ruby in color, this wine is fragrant, showing notes of white pepper and spices. On the palate, it is dry, fresh and persistent. Must be 21 to purchase.
$18.00Sauvignon Blanc Fossa Mala Friuli
White- considerable aromas and flavors of crushed sea salt and cooked apples. Full body. Really intense and flavorful. Steely. drink now. Must be 21 to purchase.
$21.00Lambrusco Rose' Menalca Roberto Negri
Rose sparkling-lambrusco is the quintessential pairing for emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for lambrusco rose wines to pair with oysters. And many claim it's the ultimate BBQ wine. Must be 21 to purchase.
$22.00SUPER SALAD
CAESER SALAD
Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese
$18.00GRILL CHICKEN SALAD
Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette
$18.00SPINACH, GRILLED CHICKEN, SOFT HARD BROILED EGGS SALAD
Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing
$18.00AVOCADO, SPINACH, GRILLED CHICKEN SALD
Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad
$18.00PIADA
PIADINA MOZZARELLA & PROSCIUTTO
Prosciutto di Parma, arugula, cherry tomatoes and mozzarella, it is served folded and cut in two piece.
$18.00Appetizers
Polpette alla Lucana
Basilicata. Veal meatballs in tomato sauce over soft polenta with wilted spinach.
$14.00Parmigiana di Melanzane
Campania. Baked eggplant layered with mozzarella and Parmigiano Reggiano in tomato sauce.
$14.00Burrata Con Speck e Piselli
Puglia. Fresh burrata cheese, smoked prosciutto and sweet peas in oregano and lemon dressing with Pecorino Romano.
$16.00Piadina
Emilia Romagna. Grilled pizza with fresh mozzarella prosciutto crudo, cherry tomatoes, arugula, and truffle oil.
$16.00Arancini di Riso Siciliani
Sicilia. Saffron rice croquette filled with eggplant, tomato, and dry ricotta cheese.
$14.00Mozzarella di Bufala e Pomodoro (Campania)
Buffalo milk mozzarella cheese, vine tomato, roasted bell peppers, and basil.
$13.00Prosciutto, Melone e Carciofi Fritti (Veneto)
Prosciutto di Parma, ripe melon and fried artichokes.
$13.00Salads
Formaggio di Capra, Mele e Spinaci Salad
Trentino-Alto Adige. Spinach, red apple, endive, and goat cheese, drizzled with olive oil and apple vinegar.
$13.00Rapa Rosse e Gorgonzola Salad
Lombardia. Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts in red wine vinaigrette.
$14.00Pomodoro sulla Rughetta Salad
Apulia. Wild arugula and ripe tomatoes in a shallot and balsamic vinegar dressing.
$12.00Riccia, Percorino Toscano Salad
Tuscany. Frisee lettuce, Tuscan Pecorino cheese, seasonal pears, crispy pancetta, and pine nuts tossed in an olive oil dressing.
$14.00Prosciutto, Melone and Carciofi Salad
Friuli. Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in olive oil and white wine vinegar.
$15.00Mozzarella di Bufala e Pomodoro Salad
Campania. Bufala milk mozzarella, vine tomatoes, basil pesto, and roasted bell peppers.
$15.00Cavolo Nero Toscano Salad
Raw Tuscan kale salad with grated Pecorino cheese, tossed in lemon vinaigrette with slices of speck.
$12.00Pasta
Tonnarelli Cacio and Pepe
Lazio. Fresh tonnarelli pasta with Pecorino cheese and black pepper.
$17.00 +Maccheroni con Salsa di Melanzane
Sicilia. Wide rigatoni with eggplant, tomato, and dry ricotta cheese.
$17.00 +Gnocchi alla Sorrentina
Campania. Potato dumplings in tomato sauce with basil and fresh mozzarella
$18.00 +Orecchiette Rapini e Salsicce
Puglia. Ear-shaped pasta, Italian sausage, and broccoli di rapa tossed in garlic and olive oil.
$18.00 +Bavette al Limone con Gamberi e Zucchine
Liguria. Lemon linguine with shrimp, zucchini, garlic, and olive oil.
$19.00 +Raviol Di Fonduta al Pesto Genovese
Val D'Aosta. Ravioli filled with cream of fontina cheese in classic basil pesto and Parmigiano reggiano.
$18.00 +Fettucine Di Zafferano con Vegetali
Umbria. Saffron fettucine with Chiodini mushrooms, sweet peas, cream, and Pecorino cheese.
$18.00 +Ravioli Di Carciofi
Abruzzi. Spinach ravioli filled with braised artichoke, brown butter and thyme.
$17.00 +Calamarata Ai Frutti Di Mare
Molise. Short rigatoni with clams, calamari, shrimp and red cherry tomatoes in garlic and white wine.
$21.00 +Cavatelli Ai Vegetali Con Scamorza (Abruzzi)
Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked mozarella.
$16.00 +Pasta Gratinata Con Carciofi Ecipollotti (Molise)
Baked penne with artichoke and leek in bechamel and pecorino cheese.
$17.00 +Scialatielli Alle Vongole (Campania)
Thick artisanal linguine with clams in garlic and extra virgin olive oil.
$17.00 +Cappellacci allo Stracchino (Lombardia)
Spinach and ricotta ravioli in stracchino cheese sauce over prosciutto di Parma.
$17.00Filei 'Nduja e Caprino (Calabria)
Thick spaghetti in a creamy sauce made of hot Calabrian sausage and goat cheese.
$16.00Spaghetti Neri ai Frutti di Mare (Sicilia)
Squid ink spaghetti with assorted seafood in garlicky tomato sauce.
$17.00Secondi
Bistecca e Fritte
Piemonte. Grilled hanger steak and herbed country fries with Gorgonzola sauce.
$25.00Pollo Con Carciofi
Sardegna. Boneless pan-roasted chicken breast with artichoke in lemon and caper sauce over garlic mashed potatoes.
$22.00Brasato di Bue Con Risotto
Piemonte. Short ribs braised in red wine served with truffle oil risotto.
$24.00Stinco D'Agnello
Lazio. Braised lamb shank served with sweet peas, pearl onion, and roasted rosemary potatoes.
$24.00Branzino con Asparagi
Sicilia. Grilled branzino filet with roasted asparagus and fried polenta and a side of salmoriglio.
$25.00Chicken Piccata
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.
$22.00Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella cheese served with roasted potato.
$22.00Filetto del Macellaio (Tuscany)
Grilled hanger steak, arugula and shaved Tuscan Pecorino cheese.
$20.00Pollo all' Emiliana (Emilia Romagna)
Chicken breast with prosciutto di Parma and Parmigiano Reggiano cheese in brown butter with zucchini.
$18.00Formaggi
5 Formaggi
$24.00Salumi
1/4 lb. Speck D.O.P.
$13.001/4 lb. Cacciatorini
$13.001/4 lb. Bresaola D.O.P.
$12.00All Salumi Plate
Proscuitto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.
$36.00