Rosa Mexicano
Popular menu items
Guacamole
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with fresh tortilla chips and salsa. Vegetarian. Gluten-free.
$16.50Tacos Alambre de Carne
Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de Arbol, onion and cilantro. Gluten-free.
$14.50Tres Enchiladas
Contains nuts. 3 of Rosa Mexicano’s signature enchiladas - Mole Poblano with chicken, Suiza with chicken Mestiza with beef - folded in corn tortillas.
$26.00Shareables
Guacamole
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with fresh tortilla chips and salsa. Vegetarian. Gluten-free.
$16.50Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.
$11.50Quesadillas de Huitlacoche
House-made corn tortillas filled with huitlacoche and Chihuahua cheese, served with salsa verde. Vegetarian. Gluten-free.
$10.50Flautas de Pollo
Crispy corn tortillas filled with chicken tinga. Topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.75Ceviche Camarones
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onions, and cilantro. Gluten-free.
$15.50Dinner Queso Fundido
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
$12.00 +Flautas de Tinga de Res
Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$12.00Guacamole en Molcajete
Freshly made guacamole made with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian, Gluten free.
$30.00Nachos de Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. Vegetarian. Gluten free.
$12.00 +Queso Fundido
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with hand made corn tortillas. Vegetarian. Gluten free.
$12.50 +Ceviche Hongos
Trio of mushrooms in spicy orange and red wine marinade with red onion and sweet peppers. Vegetarian. Gluten-free.
$13.00Salads
Ensalada del Mercado
Blend of mixed field greens tossed with house vinaigrette and fresh seasonal vegetables. Vegetarian. Gluten-free.
$8.00Ensalada Caesar de Pollo
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.
$17.50Rosa Chopped Salad
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens. Served with a creamy avocado dressing. Gluten-free.
$18.00Ensalada Picada
Grilled salmon with kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers. Served with serrano pepper vinaigrette. Gluten-free.
$19.00Mexican Bowl
Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette. Vegetarian. Gluten-free. Add chicken, carnitas or shrimp for an additional charge.
$14.00 +Tortas and Quesadillas
PBLTA Torta
Mexican-style BLT with crispy pork belly, lettuce, tomato, avocado and chipotle mayonnaise. Served with fries.
$16.00Hamburguesa con Chorizo Torta
Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with fries.
$16.00Mexican Club Torta
Classic Mexican club sandwich with ham, grilled chicken, bacon, black bean spread and chipotle mayonnaise. Served with fries.
$14.50Camarones Quesadilla
Nuevo Leon. Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.
$19.00Cheese Quesadilla
$14.00Quesadilla de Camarones Para la Mesa
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
$14.75Quesadilla de Rajas Entree
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$16.00Quesadilla de Rajas Para la Mesa
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$10.50Quesadilla de Tinga de Res Entree
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$17.50Quesadilla de Tinga de Res Para la Mesa
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$14.00Tacos
Tacos Alambre de Carne
Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de Arbol, onion and cilantro. Gluten-free.
$14.50Tacos Pollo Pibil
Achiote-marinated chicken served with chipotle mayonnaise, diced rajas and fresh mint. Gluten-free.
$13.00Tacos Panza
Braised pork belly over plum chipotle sauce, topped with jicama gooseberry salsa. Gluten-free.
$14.00Tacos Hongos
Grilled portobello mushrooms, black beans, corn, rajas and chile de Arbol salsa. Vegetarian. Gluten-free.
$12.50Alambre De Carne Tacos
Distrito Federal. Seared steak a la plancha, poblano rajas, smoked bacon and queso Chihuahua. Topped with chile de arbol salsa.
$19.00Dinner Tinga de Res Tacos
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.
$18.00Pescado a la Parilla Tacos
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.
$19.25Tinga de Res Tacos
Guerrero. Brazed beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. Gluten free.
$19.00Regional Mexican Classics
Carnitas
Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas. Gluten-free.
$25.50Tres Enchiladas
Contains nuts. 3 of Rosa Mexicano’s signature enchiladas - Mole Poblano with chicken, Suiza with chicken Mestiza with beef - folded in corn tortillas.
$26.00Salmon Poblano
Grilled salmon served over sauteed kale, chorizo, and corn in a poblano crema. Gluten-free.
$27.00Rollo de Pechuga
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Served over mestiza. Gluten-free.
$24.00Alambre Camarones
Grilled jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions, and serrano chiles, over achiote rice with salsa verde Picante and salsa ranchera. Gluten-free.
$25.00Alambre a la Mexicana
Skewered and grilled filet mignon, chorizo, onions, tomatoes, and serrano peppers, over house rice with tomatillo and tomato-chipotle sauces. Gluten-free.
$29.75Alambre Callos de Hacha
Grilled sea scallops marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde Picante and salsa ranchera. Gluten-free.
$33.00Alambre Mariscos
Grilled shrimp and scallops marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde Picante and salsa ranchera. Gluten free.
$29.00Budin de Pollo
Puebla. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.
$24.00Chamorro
Michoacan. Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion, and fresh corn tortillas.
$26.50Chile Poblano Relleno
Oaxaca. Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms, and grilled chayote. Served with piloncillo tomatoes, salsa verde, and queso fresco. Vegetarian.
$20.50Enchilada Suizas
Mexico City. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.
$22.00Enchiladas de Mole Poblano
Convert of Santa Rosa, Puebla. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$24.00Fideos de Zucchini con Coliflor y Hongos
Mexico City. Zucchini noodle sauteed with roasted cauliflower and grilled portobello mushroom. Vegetarian. Gluten free. Lighter fare.
$20.50Pescado Primavera
Veracruz. Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushrooms. Gluten Free.
$25.00Pollo y Carne Asada al Carbon
Jalisco. Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with housemade corn tortillas and chile de arbol salsa. Gluten free.
$27.00Tampiquena de Carne Asada
Tampico. Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce. Gluten-free.
$29.00Tacos de Pescado a la Parrilla
Grilled seasonal fish with white escabeche and jalapeno-tartar sauce on corn tortillas. Gluten-free.
$19.50Sides
Picadillo de Quinoa
Contains nuts. Quinoa with candied pineapple, almonds, raisins and apple. Vegetarian. Gluten-free.
$5.50Arroz y Frijoles
Achiote rice and epazote-jalapeno refried black beans. Vegetarian. Gluten-free.
$6.00Dessert
Tres Leches
Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote. Vegetarian.
$10.00Churros
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces. Vegetarian.
$10.00Mexican Sodas
Family Style
Family Tacos
Choose 2: tacos de alambre (seared chicken or seared steak), tacos de pescado a la parrilla, or tacos de hongos.
$59.00Family Tacos de Alambre
Seared chicken or seared steak. Rajas, smoked bacon, queso chihuahua, chile de arbol salsa, onion, and cilantro. Gluten-free.
$8.00Family Tacos de Pescado a la Parrilla
Grilled seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on fresh flour tortillas.
$8.00Family Tacos de Hongos
Grilled portobello mushrooms, black beans, roasted red and yellow peppers, grilled corn, cabbage, and chile de Arbol salsa. Vegetarian, gluten-free.
$8.00Pollo Quesadilla
Adobo-marinated grilled chicken breast and chihuahua cheese. Served with pico de gallo.
$3.00Carne Asada Quesadilla
Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.
$3.00Family Enchiladas
Suizas - roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted chihuahua cheese, gluten-free. Mestiza - chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco, gluten-free or Mole poblano - chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$59.00Suiza Enchilada
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten-free.
$8.00Mestiza Enchilada
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten-free.
$8.00Mole Poblano Enchilada
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$8.00Antojitos - Archived
Empanadas de Pollo con Chorizo
Tabasco. Corn masa empanadas staffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.
$11.50Flautas de Pollo
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.75Ensalada Caesar Mexicana
Tijuana. Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian. Lighter fare.
$9.00Quesadilla De Camarones
Nuevo Levon. Baja shrimp sauteed with ancho chile, garlic and lime. Served with a bland of Mexican cheese.
$14.75Quesadilla De Tinga De Res
Guerrero. Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.
$13.50Enchiladas - Archived
Mestiza Enchilada
Oaxaca. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten-free.
$23.50Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas: Mole Poblano, Suiza and Mestiza.
$25.50Mole Poblano Enchiladas
Convent of Santa Rosa, Puebla. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
$24.00Cinco de Mayo - Archived
Ensalada de Espinacas y Frijoles
Baby spinach, black bean, corn, orange segments, pepper and onions with chipotle peanut dressing.
$9.00Torta de Cangrejo
Maseca cornmeal crusted soft shell crab sandwich, with piloncillo tomato, cumin aioli and escabeche.
$20.00Fiesta de Mariscos
Shrimp, mussels, clams, scallops and white fish topped with a salsa molcajete-tequila broth.
$33.00Pollo con Mole
Our classic half-roasted chicken with house-made mole. Served traditionally with rice and plantains.
$26.00Al Carbon - Archived
Pollo Adobado
Jalisco. Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Gluten-free.
$24.00Vegetales
Distrito Federal. Achiote-roasted cauliflower, rajas, kale, and corn. Vegetarian. Gluten-free.
$17.00Arrachera
Sonora. Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Gluten-free.
$27.00Young Amigos - Archived
Kid's Taquitos
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
$9.50