Rosa Mexicano
Para la Mesa
Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.
$16.00Ceviche de Camarones
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.
$15.00Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.
$11.00Flautas de Pollo
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.50Ensalada Caesar Mexicana
Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.
$8.75Dinner Nachos De Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
$12.00 +Dinner Queso Fundido
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
$12.00 +Flautas de Tinga de Res
Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$12.00Ensaladas
Ensalada Caesar de Pollo
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
$17.50Rosa Cobb Salad
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.
$18.00Ensalada Picada
Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.
$19.00Tacos
Alambre de Pollo Tacos
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
$17.00Pescado Baja Tacos
3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.
$19.25Camarones Capeados Tacos
3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.
$19.75Alambre de Carne Tacos
3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.
$19.00Hongos Tacos
3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.
$17.00Dinner Tinga de Res Tacos
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.
$18.00Pescado a la Parilla Tacos
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.
$19.25Quesadillas
Pollo Quesadilla
Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with pico de gallo.
$17.00Carne Asada Quesadilla
Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.
$19.00Camarones Quesadilla
Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.
$19.00Cheese Quesadilla
$14.00Enchiladas
Suizas Enchiladas
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.
$21.50Mestiza Enchiladas
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten free.
$23.00Mole Poblano Enchiladas
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$23.00Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas -Mole Poblano, Suiza and Mestiza.
$25.50Especiales de la Casa
Carnitas
Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.
$25.00Budin de Pollo
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.
$23.50Pescado Primavera
Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.
$25.00Alambre a la Mexicana
Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.
$29.00Alambre de Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and Serrano chiles, over achiote rice with salsa verde picante. Gluten free.
$27.00Chamorro
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.
$26.00Dinner Chile Poblano Relleno
Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
$20.00Dinner Filete con Hongos
Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.
$32.00Dinner Pollo con Mole
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.
$23.00Dinner Salmon Poblano
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.
$26.00Dinner Tampiquena de Carne Asada
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
$29.00 +Rollo de Pechuga
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
$23.00Young Amigos
Kid's Taquitos
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
$9.50