Rosa Mexicano
Feliz Dia de San Valentin
Tacos de Atun
Line-caught ahi tuna spring pea-epazote purée, pickled radish and grilled scallion salad.
$16.00Ensalada de Remolacha
Roasted beets, blood orange, jicama, serrano vinaigrette and spiced pepitas.
$9.00Pato Dos Maneras
Duck confit with seared duck breast, sweet potato mash and wild mushrooms over yellow-pepper habanero sauce.
$27.00Pescado Frito
Crispy whole red snapper with red pepper habanero sauce and radish-cucumber salad.
$29.00Para la Mesa
Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.
$16.00Queso Fundido
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with hand made corn tortillas. Vegetarian. Gluten free.
$13.00 +Nachos de Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. Vegetarian. Gluten free.
$12.00 +Ceviche de Camarones
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.
$15.00Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca, and crispy tortilla strips. Gluten free.
$9.00Dinner Queso Fundido
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
$12.00 +Flautas de Tinga de Res
Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$12.00Guacamole en Molcajete
Freshly made guacamole made with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian, Gluten free.
$30.00Antojitos
Quesadilla Tradiconales de Huitlacoche
Masa tortillas filled with huitlacoche, corn, rajas, queso Oaxaca. With salsa verde.
$12.00Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and menonita cheese. Served with mestiza crema.
$11.00Flautas de Pollo
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$11.00Ensalada Caesar Mexicana
Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.
$8.75Tacos
Tinga de Res Tacos
3 tacos. Brazed beef brisket with tomatillo-habanero, salsa, house-made slaw, and pickles and red onions. Gluten free.
$19.00Pescado Baja Tacos
3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.
$19.50Camarones Capeados Tacos
3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.
$19.75Hongos Tacos
3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.
$17.00Alambre de Pollo Tacos
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
$17.00Alambre de Carne Tacos
3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.
$19.00Dinner Tinga de Res Tacos
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.
$18.00Pescado a la Parilla Tacos
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.
$19.25Enchiladas
Suizas Enchilada
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.
$22.00Mole Poblano Enchilada
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$23.00Mestiza Enchilada
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten free.
$23.00Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas: Mole Poblano, Suiza and Mestiza.
$25.50Especiales de la Casa
Carnitas
Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.
$25.00Budin de Pollo
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.
$24.00Alambre a la Mexicana
Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle salsa. Gluten free.
$29.50Filete con Hongos
Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.
$35.00Alambre de Mariscos
Grilled wild jumbo shrimp and scallops with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.
$31.00Rollo de Pechuga
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
$24.00Alambre de Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and serrano chiles, over achiote rice with salsa verde picante. Gluten free.
$27.00Chamorro
Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion, and fresh corn tortillas.
$27.00Chile Poblano Relleno
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms, and grilled chayote. Served with piloncillo tomatoes, salsa verde, and queso fresco. Vegetarian.
$20.50Dinner Pollo con Mole
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.
$23.00Pescado Primavera
Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.
$25.00Salmon Poblano
Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce. Gluten free.
$26.50Tampiquena de Carne Asada
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce. Gluten free.
$29.00 +Acompanamientos
Ensaladas
Ensalada Caesar de Pollo
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
$17.50Rosa Cobb Salad
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.
$18.00Ensalada Picada
Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.
$19.00Quesadillas
Carne Asada Quesadilla
Guajillo chile-tequila marinated grilled steak and menonita cheese. Served with pico de gallo.
$19.00Camarones Quesadilla
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
$19.00Cheese Quesadilla
$14.00Quesadilla de Rajas Entree
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$16.00Quesadilla de Tinga de Res Entree
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$17.50Quesadilla de Rajas Para la Mesa
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$10.50Quesadilla de Tinga de Res Para la Mesa
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$14.00Quesadilla de Camarones Para la Mesa
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
$14.75Al Carbon
Pollo Adobado
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Gluten free.
$24.00Arrachera
Guajillo chile and tequila marinated steak with chile rajas and menonita cheese. Gluten free.
$27.00Young Amigos
Kid's Taquitos
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
$9.50Dessert
Churros
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
$10.00