Rosa Mexicano
Popular menu items
Guacamole en Molcajete
Since 1984, we have been preparing freshly made guacamole with avocado,jalapeño, tomato, onion, and cilantro. Served with warm tortilla chips and salsa. Vegetarian. Gluten Free.
$16.50Flautas de Pollo
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.75Pescado Baja Tacos
Baja. Beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on a fresh flour tortilla.
$19.50Pollo Quesadilla
Jalisco. Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo.
$17.00Suizas Enchiladas
Jalisco. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Gluten Free.
$22.00Pollo con Mole
Our classic half-roasted chicken with house-made mole. Served traditionally with rice and plantains.
$26.00Para la Mesa
Guacamole en Molcajete
Since 1984, we have been preparing freshly made guacamole with avocado,jalapeño, tomato, onion, and cilantro. Served with warm tortilla chips and salsa. Vegetarian. Gluten Free.
$16.50Ceviche de Camarones
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.
$15.50Dinner Queso Fundido
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
$12.00 +Flautas de Tinga de Res
Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$12.00Guacamole en Molcajete
Freshly made guacamole made with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian, Gluten free.
$30.00Nachos de Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. Vegetarian. Gluten free.
$12.00 +Queso Fundido
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with hand made corn tortillas. Vegetarian. Gluten free.
$12.50 +Empanadas De Pollo Con Chorizo
Tabasco. Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and menonita cheese. Served with mestiza crema.
$11.50Flautas De Pollo
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.75Ensalada Caesar Mexicana
Tijuana. Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.
$9.00Ensaladas
Ensalada Caesar de Pollo
Tijuana. A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
$17.50Rosa Chopped Salad
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.
$18.00Ensalada Picada
Grilled salmon with kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers tossed in a serrano pepper vinaigrette. Gluten Free.
$19.00Antojitos
Quesadilla Tradiconales de Huitlacoche
Oaxaca. Masa tortillas filled with huitlacoche, corn, rajas, queso Oaxaca. Served with salsa verde. Gluten free. Lighter fare.
$12.00Empanadas de Pollo con Chorizo
Tabasco. Corn masa empanadas staffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.
$11.50Flautas de Pollo
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.75Ensalada Caesar Mexicana
Tijuana. Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian. Lighter fare.
$9.00Quesadilla De Camarones
Nuevo Levon. Baja shrimp sauteed with ancho chile, garlic and lime. Served with a bland of Mexican cheese.
$14.75Quesadilla De Tinga De Res
Guerrero. Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.
$13.50Tacos
Alambre De Pollo Tacos
Distrito Federal. Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro. Gluten Free.
$17.00Pescado Baja Tacos
Baja. Beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on a fresh flour tortilla.
$19.50Camarones Capeados Tacos
Baja. Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.
$19.75Alambre De Carne Tacos
Distrito Federal. Steak a la plancha, poblano rajas, smoked bacon and queso Chihuahua. Topped with chile de arbol salsa.
$19.00Hongos Tacos
Distrito Federal. Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.
$18.00Alambre de Carne Tacos
3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.
$19.00Alambre de Pollo Tacos
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
$17.00Dinner Tinga de Res Tacos
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.
$18.00Pescado a la Parilla Tacos
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.
$19.25Tinga de Res Tacos
Guerrero. Brazed beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. Gluten free.
$19.00Quesadillas
Pollo Quesadilla
Jalisco. Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo.
$17.00Carne Asada Quesadilla
Sonora. Guajillo chile-tequila marinated grilled steak and menonita cheese. Served with pico de gallo.
$19.00Camarones Quesadilla
Nuevo Leon. Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.
$19.00Cheese Quesadilla
$14.00Quesadilla de Camarones Para la Mesa
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
$14.75Quesadilla de Rajas Entree
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$16.00Quesadilla de Rajas Para la Mesa
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$10.50Quesadilla de Tinga de Res Entree
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$17.50Quesadilla de Tinga de Res Para la Mesa
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$14.00Enchiladas
Suizas Enchiladas
Jalisco. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Gluten Free.
$22.00Mestiza Enchilada
Oaxaca. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten-free.
$23.50Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas: Mole Poblano, Suiza and Mestiza.
$25.50Mole Poblano Enchiladas
Convent of Santa Rosa, Puebla. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
$24.00Especiales de la Casa
Carnitas
Michoacan. Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten-free.
$25.50Budin de Pollo
Puebla. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.
$24.00Pescado Primavera
Veracruz. Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushrooms. Gluten Free.
$25.00Alambre a la Mexicana
Mexico City. Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces. Gluten-free.
$29.75Alambre De Camarones
Veracruz. Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante. Gluten Free.
$27.00Rollo de Pechuga
Oaxaca. Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
$24.00Alambre de Camarones
Veracruz. Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and serrano chiles, over achiote rice with salsa verde picante. Gluten-free.
$27.00Alambre de Mariscos
Veracruz. Grilled wild jumbo shrimp and scallops with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante. Gluten free.
$31.00Chamorro
Michoacan. Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion, and fresh corn tortillas.
$26.50Chile Poblano Relleno
Oaxaca. Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms, and grilled chayote. Served with piloncillo tomatoes, salsa verde, and queso fresco. Vegetarian.
$20.50Enchilada Suizas
Mexico City. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.
$22.00Enchiladas de Mole Poblano
Convert of Santa Rosa, Puebla. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$24.00Fideos de Zucchini con Coliflor y Hongos
Mexico City. Zucchini noodle sauteed with roasted cauliflower and grilled portobello mushroom. Vegetarian. Gluten free. Lighter fare.
$20.50Pollo y Carne Asada al Carbon
Jalisco. Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with housemade corn tortillas and chile de arbol salsa. Gluten free.
$27.00Salmon Poblano
Puebla. Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce. Gluten free.
$27.00Tampiquena de Carne Asada
Tampico. Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce. Gluten-free.
$29.00Acompanamientos
Arroz y Frijoles
Achiote rice and epazote-jalapeno refried black beans. Vegetarian. Gluten-free.
$6.00Rice
$6.00Dessert
Churros
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
$10.00Bebidas
Cinco de Mayo
Ensalada de Espinacas y Frijoles
Baby spinach, black bean, corn, orange segments, pepper and onions with chipotle peanut dressing.
$9.00Torta de Cangrejo
Maseca cornmeal crusted soft shell crab sandwich, with piloncillo tomato, cumin aioli and escabeche.
$20.00Fiesta de Mariscos
Shrimp, mussels, clams, scallops and white fish topped with a salsa molcajete-tequila broth.
$33.00Pollo con Mole
Our classic half-roasted chicken with house-made mole. Served traditionally with rice and plantains.
$26.00Al Carbon
Pollo Adobado
Jalisco. Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Gluten-free.
$24.00Vegetales
Distrito Federal. Achiote-roasted cauliflower, rajas, kale, and corn. Vegetarian. Gluten-free.
$17.00Arrachera
Sonora. Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Gluten-free.
$27.00Young Amigos
Kid's Taquitos
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
$9.50