Rosa Mexicano
Popular menu items
Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips and salsa. Vegetarian. Gluten free.
$16.00Flautas de Pollo
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.50Alambre de Pollo Tacos
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
$17.00Pollo Quesadilla
Adobo-marinated grilled chicken breast and Chihuahua cheese with pico de gallo.
$17.00Suizas Enchilada
Mexico City. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten-free.
$21.50Para la Mesa
Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips and salsa. Vegetarian. Gluten free.
$16.00Ceviche de Camarones
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.
$15.00Empanadas De Pollo Con Chorizo
Tabasco. Corn masa empanadas staffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.
$11.00Flautas de Pollo
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.50Ensalada Caesar Mexicana
Tijuana. Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.
$8.75Dinner Queso Fundido
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
$12.00 +Flautas de Tinga de Res
Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$12.00Guacamole en Molcajete
Freshly made guacamole made with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian, Gluten free.
$30.00Nachos de Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. Vegetarian. Gluten free.
$12.00 +Queso Fundido
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with hand made corn tortillas. Vegetarian. Gluten free.
$12.50 +Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca, and crispy tortilla strips. Gluten free.
$9.00Tacos
Alambre de Pollo Tacos
3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.
$17.00Pescado Baja Tacos
Baja. Beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on a fresh flour tortilla.
$19.25Camarones Capeados Tacos
Baja. Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.
$19.75Alambre de Carne Tacos
3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.
$19.00Hongos Tacos
Distrito Federal. Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten-free.
$17.00Dinner Tinga de Res Tacos
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.
$18.00Pescado a la Parilla Tacos
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.
$19.25Tinga de Res Tacos
Guerrero. Brazed beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. Gluten free.
$19.00Quesadillas
Pollo Quesadilla
Adobo-marinated grilled chicken breast and Chihuahua cheese with pico de gallo.
$17.00Carne Asada Quesadilla
Guajillo chile-tequila marinated grilled steak and menonita cheese. Served with pico de gallo.
$19.00Camarones Quesadilla
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
$19.00Cheese Quesadilla
$14.00Quesadilla de Rajas Entree
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$16.00Quesadilla de Tinga de Res Entree
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$17.50Quesadilla de Rajas Para la Mesa
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
$10.50Quesadilla de Tinga de Res Para la Mesa
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
$14.00Quesadilla de Camarones Para la Mesa
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
$14.75Enchiladas
Suizas Enchilada
Mexico City. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten-free.
$21.50Mestiza Enchilada
Oaxaca. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten-free.
$23.00Mole Poblano Enchilada
Convert of Santa Rosa, Puebla. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
$23.00Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas: Mole Poblano, Suiza and Mestiza.
$25.50Ensaladas
Ensalada Caesar de Pollo
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
$17.50Rosa Chopped Salad
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.
$18.00Ensalada Picada
Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.
$19.00Especiales de la Casa
Carnitas
Michoacan. Slow-braised pork with cilantro, white onion, and grilled pineapple. Served a cast iron skillet with handmade corn tortillas. Gluten-free.
$25.00Budin de Pollo
Puebla. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten-free.
$23.50Pescado Primavera
Veracruz. Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten-free.
$25.00Chile Poblano Relleno
Oaxaca. Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms, and grilled chayote. Served with piloncillo tomatoes, salsa verde, and queso fresco. Vegetarian.
$20.50Alambre a la Mexicana
Mexico City. Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces. Gluten-free.
$29.00Alambre de Camarones
Veracruz. Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and serrano chiles, over achiote rice with salsa verde picante. Gluten-free.
$27.00Rollo de Pechuga
Oaxaca. Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
$23.00Salmon Poblano
Puebla. Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce. Gluten-free.
$26.50Tampiquena de Carne Asada
Tampico. Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce. Gluten-free.
$29.00Chamorro
Michoacan. Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion, and fresh corn tortillas.
$26.50Alambre de Mariscos
Grilled wild jumbo shrimp and scallops with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.
$31.00Dinner Pollo con Mole
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.
$23.00Dessert
Churros
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
$10.00Acompanamientos
Bebidas
Al Carbon
Pollo Adobado
Jalisco. Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Gluten-free.
$24.00Vegetales
Distrito Federal. Achiote-roasted cauliflower, rajas, kale, and corn. Vegetarian. Gluten-free.
$17.00Arrachera
Sonora. Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Gluten-free.
$27.00Young Amigos
Kid's Taquitos
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
$9.50Antojitos
Quesadilla De Rajas
Northeastern Mexico. Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema.
$10.50Quesadilla De Tinga De Res
Guerrero. Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.
$13.50Quesadilla De Camarones
Nuevo Levon. Baja shrimp sauteed with ancho chile, garlic and lime. Served with a bland of Mexican cheese.
$14.75Sopa De Tortilla
Distrito Federal. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
$9.00Quesadilla Tradiconales de Huitlacoche
Masa tortillas filled with huitlacoche, corn, rajas, queso Oaxaca. With salsa verde.
$12.00