Rosa Mexicano

Soda

Coca-Cola de Mexico

Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.

Jarritos

Fruit flavored sodas from Mexico.

Guacamole en Molcajete

Freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.

Ceviche de Camarones

Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions, and cilantro. Gluten free.

Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.

Flautas de Pollo

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.

Ensalada Caesar Mexicana

Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian.

Dinner Nachos De Tres Quesos

Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

Dinner Queso Fundido

Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.

Flautas de Tinga de Res

Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Ensalada Caesar de Pollo

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.

Rosa Cobb Salad

Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.

Ensalada Picada

Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips, and roasted poblano peppers, tossed in a Serrano pepper vinaigrette. Gluten free.

Alambre de Pollo Tacos

3 tacos made with chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.

Pescado Baja Tacos

3 tacos made with beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce, on a fresh flour tortilla.

Camarones Capeados Tacos

3 tacos made with Maseca cornmeal-dusted shrimp with kale, chipotle aioli, and pickled onion.

Alambre de Carne Tacos

3 tacos made with steak a la plancha, poblano rajas, smoked bacon, and queso Chihuahua. Topped with chile de arbol salsa.

Hongos Tacos

3 tacos made with grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage, and chile de arbol salsa. Vegetarian. Gluten free.

Dinner Tinga de Res Tacos

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.

Pescado a la Parilla Tacos

Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.

Pollo Quesadilla

Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with pico de gallo.

Carne Asada Quesadilla

Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.

Camarones Quesadilla

Baja shrimp sauteed with ancho chile, garlic, and lime on flour tortillas with a blend of Mexican cheeses.

Cheese Quesadilla

Suizas Enchiladas

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten free.

Mestiza Enchiladas

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten free.

Mole Poblano Enchiladas

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.

Tres Enchiladas

A taste of Rosa Mexicano’s signature enchiladas -Mole Poblano, Suiza and Mestiza.

Carnitas

Slow-braised pork with cilantro, white onion, and grilled pineapple. Served with handmade corn tortillas. Gluten free.

Budin de Pollo

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Over poblano cream sauce. Gluten free.

Pescado Primavera

Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.

Alambre a la Mexicana

Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.

Alambre de Camarones

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions, and Serrano chiles, over achiote rice with salsa verde picante. Gluten free.

Chamorro

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.

Dinner Chile Poblano Relleno

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

Dinner Filete con Hongos

Pan-seared filet mignon with wild mushroom-tequila cream sauce and sauteed cactus.

Dinner Pollo con Mole

Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.

Dinner Salmon Poblano

Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Dinner Tampiquena de Carne Asada

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Rollo de Pechuga

Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.

Platanos

Plantains. Vegetarian.

Esquites

Mexican street corn. Vegetarian. Gluten free.

Coliflor

Cauliflower with achiote. Vegetarian. Gluten free.

Col Rizada

Kale, corn, and poblano. Vegetarian. Gluten free.

Kid's Tacos

Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Kid's Quesadillas

Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Kid's Taquitos

Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Tres Leches

Classic 3 milk cake topped with toasted coconut flakes and fresh berry compote.

Churros

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.

Flan de Rosa

Vanilla custard with caramel sauce.