San Marino SOHO

Caprese

Buffalo mozzarella, caramelized tomatoes, hearts of palm, fresh organic basil, extra olive oil.

Carciofi e Funghi

Sauteed artichoke hearts, mushrooms, olives, capers, radicchio, balsamic reduction.

Portobello

Arugula, cherry tomatoes, fresh mozzarella, truffle oil and balsamic reduction.

Gamberi e Fagioli

Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.

Smoked Salmon

Smoked salmon, baby arugula, capers, red onions, parsley, lemon dressing.

Salumi

Chef's selection of imported cured meats.

Mozzarella al Portobello

Wild portobello mushrooms grilled with fresh melted Buffalo mozzarella cheese, topped with natural juices of the portobello and finish with truffle oil.

Mozzarella di Buffalo

Mozzarella cheese, tomatoes, peppers, basil and olive oil.

Ricetta Calamari alla Griglia

Wild caught calamari, olive oil and lemon. Grilled to tender perfection.

Prosciutto con Burrata

Minestrone di Verdura Soup

Seasonal vegetables in a vegetable broth.

Pasta Fagioli Soup

Cannellini bean soup and pappardelle.

Straciatella Romana Soup

Egg drop soup with spinach.

Tortellini in Brodo Soup

Tortellini in a light consomme.

Insalata di Rucola

Baby arugula, cherry tomatoes, walnuts, goat cheese and lemon dressing.

Insalata Dello Chef

Mixed baby greens, fresh mozzarella, hearts of palm, artichokes, roasted red peppers, house dressing.

Insalata alla Cesare

Romaine lettuce, garlic croutons, shaved Parmigiano-Reggiano, homemade Caesar dressing.

Arugula Salad

Baby arugula, cherry tomatoes, goat cheese, walnuts in olive oil dressing.

Classic Chef Salad

Baby greens, fresh mozzarella, hearts of palm, marinated artichoke and roasted peppers in a lemon olive oil.

Insalata Dello Chef

Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

Agli Olio

Spaghetti, garlic, extra virgin olive oil, parsley, peperoncino.

Penne all Arrabiata

Plum tomato sauce, garlic and peperoncino.

La Carbonara

Spaghetti, smoked pancetta, egg yolk, onions and pecorino Romano.

All Amatriciana

Rigatoni, pecorino Romano, pancetta, onions and plum tomato sauce.

gnocchi pesto sauce

gnocchi, pecorino Romano, pine nuts and fresh organic basil.

Linguini alle Vongole

Fresh white clam sauce.

Pappardelle con Funghi

Homemade pasta, wild mushroom ragu, truffle oil and goat cheese.

Fettuccine con Ragu

Homemade pasta, tomato and Tuscan lamb ragu.

Ravioli della Nonna

Homemade veal ravioli, fresh parsley, wild mushrooms and shaved Parmigiano.

Fettuccine Sammarinese

Homemade pasta, shrimp, basil, fresh and tomato sauce.

Farafalle al Salmone

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

Fettuccine Alfredo

Fusilli al Pesto

Fusilli, basil, parsley, olive oil, Parmesan cheese.

Gnocchi con Tartufo e Panna

Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.

Gnoochi Conpesto Sauce

Fresh homemade gnoochi, with pesto sauce and touch of cream

Linguine alla Vongole

Linguine with fresh white clam sauce.

Orecchiette Sommo Lambardi

Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.

Pappardelle

Fresh hand-cut pasta with porcini sauce, mixed mushroom and goat cheese.

Spaghetti alla Veneta

Spaghetti, ground sausage, parsley, garlic-lemon sauce.

Pollo Parmigiana con Spaghetti

Breaded free-range chicken breast, melted fresh mozzarella cheese and homemade tomato sauce.

PENNE ALLA VODKA

A creamy tomato sauce and a touch of vodka

add shrimp

Farafalle al Salmone

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

Scalloppine al Limone

Veal scallopine, white wine, capers, lemon sauce, broccoli.

Saltimbocca

Veal scallopine, sherry wine sauce, sage, prosciutto, over sauteed spinach.

Milanese

Traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction.

Avere

Chicken breast, artichokes, mushrooms, sun dried tomatoes, white wine sauce.

Al Marsala

Chicken breast, wild mushrooms, Marsala wine sauce

Francese

Chicken breast, dipped in flower and eggs, Parmigiano, lemon sauce.

Alla Parmigiano

Breaded chicken breast, fresh mozzarella, plum tomato sauce and spaghetti.

Etna

Chicken breast, Italian sausage, hot cherry peppers, sweet peppers, balsamic reduction sauce,

Salmon al Forno

Filet of salmon, oven baked, lemon sauce, capers cherry tomatoes, side of broccoli.

Frutti di Mare

Spaghetti, shrimp, clams, calamari, seasoned fish cherry tomatoes, fresh herbs in a light tomato sauce.

Burger

8 oz. burger, lettuce, tomato, onion, brioche bun, served with french fries.

Manzo

Usda NY-choice steak, hand cut marinated in rosemary oil, char grilled, side ofroasted potatoes.

Old School Round Pizza

Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce.

White Pizza

Ricotta and mozzarella cheeses.

Brick-Oven Large Pizza

We serve thin crust. Add toppings for an additional charge.

Spinachi Agli Olio

Broccoli Saltati

Brussel Sprouts

Homemade Tiramisu

Chocolate Mousse Cake

Italian Cheese Cake

Cannoli Siciliani

Soda

Poland Spring Water

Parmigiano-Reggiano

Cows milk, 24-months aged.

Tartufato Cow's

Milk infused with black and white truffle.

Spinach with Garlic and Olive Oil

Broccoli with Olive Oil

French Fries

Rosmary Roasted Potatoes

Brussel Sprouts

Broccoli

Vermont Veal Tagliata

Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.

Scallapine al Marsala con Tre Tipe di Funghi

Veal scaloppini with three types of mushrooms, in a Marsala wine sauce served with roasted potatoes.

Capucci Guarniti

Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.

Pollo Sammarinese

Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.

Pollo con Limone e Olive

Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes.

Pollo Mount Etna

Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.

Add chicken