Shanghai Dumpling King
Popular menu items
Fried Wonton/炸云吞
Deep-fried wontons, typically filled with a mixture of minced pork and shrimp, encased in a crisp wonton wrapper.
$11.95Bun/Dumpling
Cream Custard Buns(5)
$11.95B.B.Q. Pork Buns (5) (Pan Fried)/煎叉包
Pan-fried buns filled with succulent BBQ pork, typically includes a blend of sweet and savory flavors. 5 pieces.
$11.95Sweet Bun (4) (Steamed)/正曼
Steamed baozi, traditionally filled with a sweet filling, often enjoyed as a delightful treat.
$6.95Sweet Bun (4) (Deep Fried)/炸曼头
Four pieces of sweet buns, deep-fried to achieve a golden exterior, typically filled with a sweetened blend.
$7.95Lamb Pot Sticker (8)/羊贴
$14.95Lunch Specials
Lemon Chicken/柠檬几反
Lightly battered chicken, typically served in a tangy and sweet homemade lemon sauce.
$12.95 +Chicken with Black Bean Sauce/豆士几反
Diced chicken stir-fried with bell pepper and onions, typically includes a savory black bean sauce.
$12.95 +String Bean with Beef/豆仔牛反
Marinated beef stir-fried with string beans in a savory brown sauce, typically includes garlic and onions.
$12.95 +Sweet & Sour Chicken/甜几反
$12.95 +Chicken with Mixed Vegetables/什才几反
Chicken with mixed vegetables typically includes sautéed chicken and a variety of seasonal vegetables, stir-fried together in a light, savory sauce.
$12.95 +Chicken with Garlic Sauce/大蒜几反
Chicken sautéed with water chestnuts, bamboo shoots, and a variety of vegetables in a robust garlic sauce.
$12.95 +Beef with Tender Greens/才牛反
Tender beef stir-fried with a selection of tender greens, typically includes a savory sauce.
$12.95 +Szechuan Beef/四川牛反
$12.95 +Beef with Tofu/豆付牛反
Sautéed beef and tofu with green onions, typically includes a savory brown sauce.
$12.95 +Beef with Broccoli/西兰牛反
Sliced beef stir-fried with broccoli, typically includes garlic and a savory brown sauce.
$12.95 +Fish Fillet with Vegetables/才鱼反
Fried fish fillet typically includes a medley of vegetables, lightly sautéed to preserve their crisp texture and natural flavors.
$12.95 +Kung Pao Shrimp/公下反
Shrimp sautéed with peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.
$12.95 +Appetizers
Fried Wonton/炸云吞
Deep-fried wontons, typically filled with a mixture of minced pork and shrimp, encased in a crisp wonton wrapper.
$11.95Cucumber Salad/小王瓜
$9.95Tofu Thread Salad/素干丝
Shredded tofu mixed with a delicate blend of thinly sliced vegetables, typically dressed in a light soy or sesame vinaigrette.
$9.95Soups & Clay Pot
Assorted Wonton Soup/什云吞
$14.95Sizzling Rice Soup/呙巴汤
Sizzling rice soup typically consists of chicken, shrimp, vegetables like mushrooms and carrots, and crispy rice in a savory chicken broth.
$13.95Hot & Sour Soup/力汤
$11.95Egg Flower Soup/旦花汤
Egg drop soup, also known as 旦花汤, consists of lightly beaten eggs poured into boiling chicken broth, garnished with scallions and a hint of white pepper.
$11.95"Lion Head" Meatballs Casserole/沙师
Large pork meatballs, typically including vegetables and Chinese seasonings, served in a savory broth within a casserole.
$19.95Mix Vegetables Soup/什才汤
Mixed vegetables and tofu in a clear broth, typically includes a variety of seasonal vegetables.
$11.95Jicai with Bamboo Shoot Tofu Soup/齐才更
Jicai with bamboo shoot tofu soup typically includes soft tofu, jicai (Shepherd's purse), and bamboo shoots in a clear, savory broth.
$11.95Shanghai Style Soup/双档汤
Shanghai style soup typically includes a harmonious blend of chicken, shrimp, and select vegetables, served in a homemade chicken broth.
$11.95West Lake Minced Beef Soup/西牛更
Minced beef and cilantro in a delicately thickened broth, swirled with egg whites and hints of mushroom.
$13.95Shredded Pork with Rice Vermicelli Clay Pot/肉米保
Shredded pork and rice vermicelli are combined in a clay pot, typically including a flavorful blend of traditional Asian spices and vegetables, simmered to enhance the dish's depth.
$14.95Beef Stew Clay Pot/牛南保
Beef stewed with a blend of traditional spices and vegetables, served in a clay pot.
$16.95Bamboo Shoot & Pork Casserole/奄竹先
Tender pork and bamboo shoots simmered together in a savory broth, typically served in a traditional clay pot.
$19.95Seafood with Gluten Puff Soup/海先面斤汤
Seafood with gluten puff soup typically consists of a savory broth filled with a variety of seafood and gluten puffs, often accompanied by traditional Asian vegetables.
$14.95Chicken & Corn Soup/粟米更
Chicken and sweet corn combined in a savory broth, often thickened with egg.
$11.95Seafood with Tofu Soup/海先更
Seafood with tofu soup typically includes a savory blend of shrimp, scallops, fish, and soft tofu in a gently thickened broth, often enriched with egg white.
$14.95Rice & Noodle
Pork Preserved Vegetable Fried Rice Cakes/雪年糕
Rice cakes stir-fried with tender pork and preserved vegetables, offering a savory blend of flavors and textures.
$13.95Chicken Chow Mein/几炒面
Stir-fried wheat noodles with chicken, cabbage, and carrots, typically includes onions and bean sprouts.
$11.95Combination Chow Mein/什炒面
Stir-fried egg noodles with shrimp, chicken, beef, and a variety of vegetables, typically served with a savory sauce.
$13.95Yong Chow Fried Rice/什炒反
$13.95Chicken Fried Rice/几炒反
Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions for a well-rounded dish.
$11.95Vegetable Chow Mein/素炒面
$11.95Shrimp Chow Mein/下炒面
Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts, seasoned with traditional Asian sauces.
$13.95Shrimp Fried Rice/下炒反
$13.95Beef Chow Mein/牛炒面
Stir-fried noodles with sliced beef, typically includes cabbage and carrots, served on a bed of crispy noodles.
$11.95Beef Fried Rice/牛炒反
Rice stir-fried with tender beef, typically includes peas, carrots, onions, and eggs.
$11.95Vegetable Fried Rice/素炒反
Rice stir-fried with a medley of vegetables, typically includes peas, carrots, onions, and egg.
$11.95Hot & Spicy Beef Stew in Vermicelli Soup/牛南细粉
Vermicelli noodles in a rich, spicy broth, accompanied by tender pieces of beef stew, typically garnished with herbs and vegetables to enhance the flavor.
$13.95Noodles Soup with Pork Preserved Vegetable/雪汤面
Noodles in a savory broth, accompanied by thinly sliced pork and preserved vegetables, often garnished with green onions and cilantro.
$11.95Minced Pork Noodles/炸将面
$11.95Sautéed Chicken Noodle Soup/几畏面
Chicken noodle soup, often comprising tender chicken pieces, sautéed and served in a savory broth with soft noodles, garnished with herbs.
$11.95Spicy Bacon rice cake/力年高
Rice cakes stir-fried with bacon in a spicy sauce, typically includes vegetables for added texture and flavor.
$15.95Noodles Soup with Chinese Radish/炸才汤面
Thin noodles served in a savory broth, typically includes tender slices of Chinese radish and a blend of traditional spices.
$11.95Simmered Noodles with Green Cabbage in Soup/青才汤面
Simmered noodles with green cabbage in a delicate broth, typically including a blend of Asian spices and herbs for a comforting noodle soup experience.
$11.95Shanghai Style Vermicelli Soup/油细粉
Thin vermicelli noodles served in a seasoned broth, typically including a variety of meats and vegetables, following the Shanghai culinary tradition.
$11.95Rice Cakes in Soup/汤年糕
Rice cakes in a comforting soup, typically featuring thinly sliced rice cakes accompanied by a mix of vegetables and occasionally meat or seafood, simmered in a savory broth.
$13.95Sautéed Vegetable Noodle Soup/素畏面
Sautéed mixed vegetables and noodles immersed in a gently seasoned broth.
$11.95BBQ Pork Fried Rice/叉烧炒饭
$17.95Vegetable
Vegetables Delight/炒什才
Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots, sautéed in a light white sauce.
$13.95Garlic Broccoli/西兰花
$13.95Fried Spinach with Garlic/波才
Spinach lightly fried with minced garlic, following a traditional Asian preparation method.
$13.95String Bean with Scrambled Eggs/豆粒旦
String beans and scrambled eggs stir-fried together, typically includes light seasoning to enhance the natural flavors of the ingredients.
$14.95Braised Tofu with Mushrooms/红豆付
Braised tofu with mushrooms typically includes soft tofu and a variety of mushrooms, slowly cooked in a savory sauce, often enhanced with garlic and scallions.
$13.95Black Mushroom with Gluten Puff/香面斤
Black mushrooms paired with gluten puff, typically served in a savory sauce, drawing inspiration from traditional Asian flavors.
$13.95Beef
Orange Peel Beef/陈牛
$16.95Szechuan Beef/四川牛
$15.95Beef with Honey Sauce/蜜牛
$15.95Beef with Bean Curd/豆付牛
Beef and tofu bean curd cooked together, typically includes a savory sauce.
$15.95Beef with Oyster Sauce/毛油牛
Sliced beef stir-fried with a blend of vegetables, typically including onions and mushrooms, in a savory oyster sauce.
$15.95Green Onion Beef/冲包牛
Sliced beef stir-fried with green onions, typically includes a savory sauce.
$15.95Vegetable Beef/什才牛
Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.
$15.95Chicken
Sesame Chicken/芝麻几
Battered white meat chicken, deep-fried and tossed in a sweet sesame sauce, typically includes sesame seeds.
$14.95Sweet & Sour Chicken/甜几
$14.95Lemon Chicken/柠檬几
Crispy battered chicken breast, typically includes a tangy and slightly sweet lemon sauce.
$14.95Vegetable Chicken/什才几
Stir-fried chicken with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.
$14.95Seafood
Glazed Walnut Prawns/合下
$16.95Shrimp with Scrambled Eggs/滑旦下
Shrimp with scrambled eggs, or 滑旦下, combines tender shrimp seamlessly folded into softly cooked eggs, typically seasoned to enhance flavors.
$16.95String Bean Prawns/豆仔下
$18.95Fish Fillet with Wine Sauce/楚留香
Lightly fried fish fillet, typically served with a delicately balanced wine sauce, often accompanied by vegetables.
$16.95Broccoli Prawns/西兰花
Prawns stir-fried with fresh broccoli, typically in a savory ginger soy sauce.
$18.95Sweet & Sour Prawns/甜下
Prawns are deep-fried and sautéed with onions, bell peppers, and pineapple, then coated in a classic sweet and sour sauce.
$18.95Pork
Preserved Veg. with Bamboo Shoot & Shredded Pork雪才肉丝
Shredded pork stir-fried with preserved vegetables and bamboo shoots, following traditional methods for a harmonious blend of flavors.
$15.95Sweet & Sour Pork/甜肉
$14.95String Bean with Shredded Pork/豆仔肉丝
Shredded pork and string beans sautéed together, typically in a savory sauce.
$15.95Broccoli with Shredded Pork/面兰花肉丝
Shredded pork stir-fried with broccoli, typically includes a savory brown sauce.
$15.95Mu Shu Pork/木须肉
Mu shu pork, or 木须肉, typically includes shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, served with thin pancakes and hoisin sauce.
$14.95Egg Foo Young
Chicken Egg Foo Young/几夫容
Pan-fried omelet with chicken, green onions, peas, and carrots, typically includes a savory brown gravy sauce.
$14.95Beef Egg Foo Young/牛夫容
Beef egg foo young is a Chinese-style omelet filled with beef and assorted vegetables, typically served with a savory brown gravy.
$14.95Combination Egg Foo Young/什夫容
Pan-fried egg foo young featuring a medley of shrimp, beef, chicken, and BBQ pork, typically includes vegetables, all enveloped in a savory brown sauce.
$15.95Shrimp Egg Foo Young/下夫容
Pan-fried egg omelet mixed with shrimp, bean sprouts, and assorted vegetables, served with a savory brown gravy.
$15.95Beverages
Desserts
Sesame Rice Dumplings (4)/汤元
Steamed glutinous rice dumplings traditionally filled with sweet sesame paste, often enjoyed during festive occasions.
$7.95Rice Dumpling in Rice Wine (4)/桂花
Rice dumplings soaked in a sweet rice wine sauce, typically includes fragrant osmanthus flowers.
$8.95Fried Red Bean & Banana (4)/炸江南
Bananas and red bean paste wrapped in a light batter, deep-fried until golden. Typically includes a drizzle of honey and a sprinkle of sesame seeds.
$8.95Red Bean Buns (6)/寿包
Steamed buns filled with sweet red bean paste, traditionally known as Baozi or 寿包, served in a set of six.
$11.50