Snack Taverna
Cocktails
Beer
Keo Cyprus
Light, straw-colored lager brewed in Limassol, Cyprus Malted barley, maize and hops 4.5% abv
$8.00Yellow Donkey
Lagered ale brewed in Santorini. Hops include: Aurora, Styrian, Golding, Cascade and Motueka 5.20 abv
$10.00White Wine
Red Wine
GL Moraitis
$12.00BTL Domaine Mercouri Cava 2012
Varietal: refosco, mavrodaphne Region: Letrinon, Karakochori, Ilias
$69.00BTL Spiropoulos "Porfyros" 2017
Varietal: agiorgitiko, cabernet sauvignon & merlot Region: Matinia, Pelopponnese
$50.00Dessert-
Non Alcoholic Beverages-
Unsweetened Iced Tea
$4.00Hot Water with Lemon
$2.00Ginger Ale
$4.00Fresh Orange Juice
$6.00Diet Cola
$4.00Cranberry Juice
$4.00Club Soda
$4.00Black Cherry
$4.00Coffee and Tea-
Macchiato
$4.25 +Iced Latte
$4.75 +Iced Cappuccino
$5.25 +Espresso
$4.00 +Double Espresso
$5.50 +Cold-Brewed Iced Coffee
$5.00 +Cappuccino
$4.75 +Cafe Latte
$4.75 +Americano
$4.00 +Dinner Large Plates (Sun/Mon)-
Lamb Burger
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
$18.00 +Veal Meatball Pasta
Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese
$22.00 +Lamb Ragu Pasta
Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt
$23.00 +Stuffed Eggplant
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
$26.00Artichoke, Haloumi and Portobello skewer
farro salad, charred onion jam, salad greens and fig- balsamic crema
$26.00Stuffed Sweet Red Pepper "Gemista"
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
$27.00Pork Two Ways
smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction
$28.00Lamb Shank Yiouvetsi
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese
$30.00Dinner Salads (Sun/Mon)-
Dinner Small Plates (Sun/Mon)-
Lamb Triangles
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.
$16.00Dinner Spreads (Sun/Mon)-
Dinner Vegetable Small Plates (Sun/Mon)-
Roasted Brussels Sprouts
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
$10.00Lentil Rice
$10.00Lunch Dips and Soups-
Pita
$1.50Lunch Muhammara
A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).
$9.00Lunch Salads-
Roasted Vegetables w/ Feta and Melitzanosalata
roasted Seasonal Vegetables with Feta and Melitzanosalata
$18.00 +Lunch Mediterranean Chopped Salad
Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.
$18.00 +Kale with Chickpea Fritters
Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette
$15.00 +Lunch Entrees-
House Smoked Pork Souvlaki (2 pc)
in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad
$16.00Seared Shrimp Souvlaki (2 pc)
on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta
$16.00Vegetarian Souvlaki (2pc)
warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta
$14.00 +Stuffed Eggplant
Eggplant Papoutsakia “little shoes” l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with Béchamel
$17.00Artichoke, Haloumi and Portobello skewer
with farro salad, charred onion jam, salad greens and fig- balsamic crema
$16.00Braised Lamb Sandwich
on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad
$15.00 +Roasted Chicken Sandwich
on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad
$14.00 +Lunch 8 oz. Lamb Burger
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
$16.00 +Everyday Brunch-
Veg Sides-
Roasted Brussels Sprouts
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
$10.00lemon potatoes
$9.00Lentil Rice
$10.00Dinner Large Plates-
Lamb Burger
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
$18.00 +Veal Meatball Pasta
Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese
$22.00 +Lamb Ragu Pasta
Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt
$23.00 +Stuffed Eggplant
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
$26.00Artichoke, Haloumi and Portobello skewer
farro salad, charred onion jam, salad greens and fig- balsamic crema
$26.00Stuffed Sweet Red Pepper "Gemista"
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
$27.00Pork Two Ways
smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction
$28.00Lamb Shank Yiouvetsi
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese
$30.00Dinner Salads-
Dinner Small Plates-
Lamb Triangles
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.
$16.00Dinner Spreads-
Dinner Vegetable Small Plates-
Roasted Brussels Sprouts
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
$10.00Lentil Rice
$10.00Brunch / Lunch Plates-
Brunch Lamb Triangles
Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.
$15.00Brunch Chicken Boureki
Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.
$14.00Brunch "Spinach" Triangles
Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.
$14.00Brunch Greek Yogurt, Cereal, Pancakes and French Toast-
Banana Walnut Pancakes
Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup
$14.00Yogurt Granola
$12.00 +Brunch Organic Eggs-
Personal Omelette
Choice of three ingredients. Served with herb roasted potatoes and salad greens.
$14.00 +Avocado Toast
with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad
$16.00Brunch Salads-
Brunch Mediterranean Chopped Salad
Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch
$18.00 +Brunch Greek Salad
$14.00 +Brunch Sandwiches and Burgers-
Smoked Pork Souvlaki (2 pc)
In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions
$16.00 +Seared Shrimp Souvlaki (2 pc)
in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion
$16.00 +