Snack Taverna

Dessert special

Warm Walnut Cake

Vanilla scented yogurt and candied kumquats.

Warm Chocolate Cake

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

Rice Pudding

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

Baklava

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

Vikos Still Water

28 oz.

Unsweetened Iced Tea

Ivi Natural Peach Nectar

House-Made Mint Lemonade

Hot Water with Lemon

Ginger Ale

Fresh Orange Juice

Diet Cola

Cranberry Juice

Club Soda

Black Cherry

Small Sparkling Water

Large Sparkling Water

Macchiato

Iced Latte

Iced Cappuccino

Espresso

Double Espresso

Cold-Brewed Iced Coffee

Cappuccino

Cafe Latte

Americano

Stuffed Eggplant

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

Artichoke, Haloumi and Portobello skewer

farro salad, charred onion jam, salad greens and fig- balsamic crema

Pork Two Ways

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

Pan Seared Rosemary Chicken

With chickpeas, golden raisins and amfissa olives

Whole Herb Roasted Branzino

With horta and gigantes. Served as filet.

Stuffed Sweet Red Pepper "Gemista"

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

Lamb Shank Yiouvetsi

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

Kale Salad with Chickpea Fritters

orange, tahini, preserved lemon vinaigrette

Beet Salad

watercress, almonds, skordalia

Small Greek Salad

Large Greek Salad

Kale with Chickpea Fritters

Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette

Veal Meatballs

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Shrimp Santorini

Ouzo scented tomato sauce, barrel aged feta, and horta.

Seared Spanish Octopus

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Sauteed Calamari

Gigantes, garlic, lemon, and cilantro.

Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

Lamb Triangles

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Pita

3 Dip Sampler

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

The Whole Shebang

6 Dip Spread Sampler with Warm Pita

Tzatziki

Sheep's milk yogurt, cucumber, and garlic.

Skordalia

Yukon gold potato, lemon, peasant bread, and garlic.

Melitzanosalata

Roasted eggplant, tahini, red pepper, parsley, and garlic.

Roasted Garlic Hummus

with Tahini and Aleppo Pepper

Spicy Feta Spread

Spicy Feta spread

Muhammara

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Taramosalata

Carp roe, lemon, scallion, and peasant bread.

Dolmades

Rice stuffed vine leaves, yogurt, almond, and saffron.

Asparagus

sauteed with shallots, garlic and lemon

Roasted Brussels Sprouts

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

Zucchini Fritters

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

Spinach Triangles

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

Lentil Rice

Horta

Sautéed swiss chard, olive oil, lemon, garlic, and chili

Greek "Fava"

Yellow split pea puree, tomato, garlic, and capers with warm pita

Butter Beans with Feta

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Pita

Lunch Dip Sampler

Tzatziki, melitzanosalata, hummus

Lunch Tzatziki

Sheep's milk yogurt, cucumber and garlic.

Taramosalata

Carp roe, lemon, scallion, and peasant bread.

Lunch Melitzanosalata

Roasted smoked eggplant, red pepper, garlic, tahini and parsley.

Spicy Feta Spread

Spicy Feta spread

Lunch Roasted Garlic Hummus

Tahini, lemon, and aleppo pepper.

Skordalia

Yukon gold potato, lemon, peasant bread, and garlic.

Lunch Muhammara

A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).

Lunch Avgolemono Soup

Lemon-chicken soup, orzo, black pepper and egg.

Lunch Vegetarian Soup of the Day

Please call the restaurant for today's selection.

Roasted Vegetables w/ Feta and Melitzanosalata

roasted Seasonal Vegetables with Feta and Melitzanosalata

Small Greek Salad

with tomatoes, onions, cucumbers and barrel aged feta

Large Greek Salad

with tomatoes, onions, cucumbers and barrel aged feta

Lunch Mediterranean Chopped Salad

Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.

Beet Salad

watercress, almonds, skordalia

Kale with Chickpea Fritters

Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette

House Smoked Pork Souvlaki (2 pc)

in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad

Seared Shrimp Souvlaki (2 pc)

on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta

Vegetarian Souvlaki (2pc)

warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta

Lamb Triangles

spiced lamb and beef, graviera cheese, green olive vinaigrette

Spinach Triangles

with feta, leeks and dill with spicy feta spread

Chicken Boureki

Baked in phyllo with feta, mushrooms and herbs served with farro and greens.

Stuffed Eggplant

Eggplant Papoutsakia “little shoes” l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with Béchamel

Butternut Squash, Haloumi and Portobello skewer

with farro salad, charred onion jam, salad greens and fig- balsamic crema

Braised Lamb Sandwich

on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad

Roasted Chicken Sandwich

on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad

Lunch 8 oz. Lamb Burger

Cypriot Potatoes, House smoked Feta, house ketchup, pickled jalapeno add Daisyfield Farms bacon $2

Lunch Lamb Boureki

Spiced lamb and beef, graviera cheese and green olive vinaigrette.

Lunch Horta Boureki

Swiss chard, feta, currants and leeks with spicy feta spread.

Strapatsada

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

Avocado Toast

Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

Roasted Brussels Sprouts

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

Butter Beans with Feta

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Horta

Sautéed swiss chard, olive oil, lemon, garlic, and chili

fava

yellow split pea puree, roasted tomatoes, capers

lemon potatoes

Lentil Rice

Stuffed Eggplant

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

Artichoke, Haloumi and Portobello skewer

farro salad, charred onion jam, salad greens and fig- balsamic crema

Pork Two Ways

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

Pan Seared Rosemary Chicken

With chickpeas, golden raisins and amfissa olives

Whole Herb Roasted Branzino

With horta and gigantes. Served as filet.

Stuffed Sweet Red Pepper "Gemista"

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

Lamb Shank Yiouvetsi

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

Kale Salad with Chickpea Fritters

orange, tahini, preserved lemon vinaigrette

Beet Salad

watercress, almonds, skordalia

Small Greek Salad

Large Greek Salad

Kale with Chickpea Fritters

Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette

Veal Meatballs

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

Shrimp Santorini

Ouzo scented tomato sauce, barrel aged feta, and horta.

Seared Spanish Octopus

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

Sauteed Calamari

Gigantes, garlic, lemon, and cilantro.

Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

Lamb Triangles

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

Pita

3 Dip Sampler

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

The Whole Shebang

6 Dip Spread Sampler with Warm Pita

Tzatziki

Sheep's milk yogurt, cucumber, and garlic.

Skordalia

Yukon gold potato, lemon, peasant bread, and garlic.

Melitzanosalata

Roasted eggplant, tahini, red pepper, parsley, and garlic.

Roasted Garlic Hummus

with Tahini and Aleppo Pepper

Spicy Feta Spread

Spicy Feta spread

Muhammara

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

Taramosalata

Carp roe, lemon, scallion, and peasant bread.

Dolmades

Rice stuffed vine leaves, yogurt, almond, and saffron.

Asparagus

sauteed with shallots, garlic and lemon

Roasted Brussels Sprouts

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

Zucchini Fritters

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

Spinach Triangles

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

Lentil Rice

Horta

Sautéed swiss chard, olive oil, lemon, garlic, and chili

Greek "Fava"

Yellow split pea puree, tomato, garlic, and capers with warm pita

Butter Beans with Feta

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

Brunch Lamb Triangles

Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.

Brunch Chicken Boureki

Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.

Brunch "Spinach" Triangles

Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

Plain Pancakes

Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream

Oatmeal "Cappuccino" Brunch Plate

Sauteed bananas, apples, dried fruit and steamed milk.

French Toast Brunch Plate

Seasonal fruit, mavrodaphne-maple syrup.

Creamy Polenta Brunch Plate

Warm semolina with thyme honey, butter, cinnamon and brown sugar.

Carmelized Apple Pancakes

Belgian Chocolate Chip Pancakes

Griddled and Baked served with Sweet Cream and Maple Syrup

Banana Walnut Pancakes

Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup

Yogurt Granola

Three Eggs any Style

With brunch salad and home fries.

Personal Omelette

Choice of three ingredients. Served with herb roasted potatoes and salad greens.

Egg White and Tofu Scramble

Chili oil, scallions and cilantro served with fresh fruit.

Braised Lamb and Eggs

Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.

Avocado Toast

with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

"The Over Easy" Brunch Eggs

Cheese and chive poulenta, smoked bacon, tomatoes and scallions.

Brunch Mediterranean Chopped Salad

Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch

Brunch Greek Salad

Smoked Pork Souvlaki (2 pc)

In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions

Seared Shrimp Souvlaki (2 pc)

in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion

Brunch Chicken Sandwich

Mint-lemon mayo, served with salad greens.

Brunch Braised Lamb Sandwich

Tomato aioli, served with salad greens.

Brunch 8 oz. Lamb Burger

Cypriot Potatoes, pickled jalapeno and house smoked feta.

Brunch Toasted Pullman Toast

With seasonal jam and apple butter.

Brunch Home Fries

Brunch Greek Country Sausage

Applewood Smoked Bacon

Muhammara

A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread

Brunch Tzatziki

Brunch Taramosalata

Brunch Sampler of Dips

Tzatziki, melitzanosalata, hummus

Brunch Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

Brunch Melizanosalata

Vegetarian Soup of the Day

Please call the restaurant for today's selection.

Brunch Avgolemono

Lemon chicken soup with orzo, black pepper and egg.