Snack Taverna
Brunch / Lunch Plates-
Brunch Lamb Triangles
Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.
$15.00Brunch Chicken Boureki
Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.
$14.00Brunch "Spinach" Triangles
Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.
$14.00Brunch Greek Yogurt, Cereal, Pancakes and French Toast-
Banana Walnut Pancakes
Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup
$14.00Yogurt Granola
$12.00 +Brunch Organic Eggs-
Personal Omelette
Choice of three ingredients. Served with herb roasted potatoes and salad greens.
$14.00 +Avocado Toast
with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad
$16.00Brunch Salads-
Brunch Mediterranean Chopped Salad
Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch
$17.00 +Brunch Greek Salad
$13.00 +Brunch Sandwiches and Burgers-
Smoked Pork Souvlaki (2 pc)
In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions
$16.00 +Seared Shrimp Souvlaki (2 pc)
in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion
$16.00 +Dinner Large Plates-
Stuffed Eggplant
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
$24.00Artichoke, Haloumi and Portobello skewer
farro salad, charred onion jam, salad greens and fig- balsamic crema
$25.00Stuffed Sweet Red Pepper "Gemista"
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
$27.00Lamb Shank Yiouvetsi
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese
$30.00Dinner Salads-
Small Greek Salad
$14.00 +Large Greek Salad
$18.00 +Kale with Chickpea Fritters
Black Tuscan Kale with Chick Pea Fritters, Orange, Grilled Onion and Mint with Tahini and Lemon Vinaigrette
$15.00 +Dinner Small Plates-
Lamb Triangles
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.
$16.00Dinner Spreads-
Lunch Dips and Soups-
Lunch Muhammara
A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).
$9.00Lunch Salads-
Roasted Vegetables w/ Feta and Melitzanosalata
roasted Seasonal Vegetables with Feta and Melitzanosalata
$18.00 +Lunch Mediterranean Chopped Salad
Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.
$18.00 +Kale, Beets, Butterbeans and Granny Smith apple
with candied walnuts, scallion and barrel aged feta.
$14.00 +Lunch Entrees-
House Smoked Pork Souvlaki (2 pc)
in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad
$16.00Seared Shrimp Souvlaki (2 pc)
on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta
$16.00Vegetarian Souvlaki (2pc)
warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta
$14.00 +Stuffed Eggplant
Eggplant Papoutsakia “little shoes” l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with Béchamel
$17.00Artichoke,Haloumi and Portobello skewer
with farro salad, charred onion jam, salad greens and fig- balsamic crema
$16.00Braised Lamb Sandwich
on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad
$15.00 +Roasted Chicken Sandwich
on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad
$14.00 +Lunch 8 oz. Lamb Burger
Cypriot Potatoes, House smoked Feta, house ketchup, pickled jalapeno add Daisyfield Farms bacon $2
$16.00 +