Snack Taverna
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Snack Taverna Menu

Snack Taverna

Breakfast, Dinner
63 Bedford St, New York, NY 10014
(212) 929-3499
Menu About
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Small Greek Salad

$16.00 +

Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

$17.00

Tzatziki

Sheep's milk yogurt, cucumber, and garlic.

$10.00

Small Greek Salad

$16.00 +

Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

$17.00

Tzatziki

Sheep's milk yogurt, cucumber, and garlic.

$10.00

Cocktails

Featured Cocktail

$16.00

Tequila savalas

$16.00

Pink panther

$16.00

Powers Sour

Powers Irish Whiskey, Fresh lime juice, Limoncello, Plum bitters, brandied cherries

$16.00

Snackhattan

Rittenhouse rye, Metaxa 7, Carpano Antica, Spiced Syrup, Bitters

$16.00

Espresso Martini

$16.00

Aperol Spritz

Aperol, Greek sparkling wine, club soda

$15.00

Martini

$16.00

Manhattan

$16.00 +

Margarita

$15.00

Old Fashion

$16.00 +

Negroni

Gin, Carpano Antica, Campari

$15.00

Cosmopolitan

$15.00 +

Boulevardier

Makers Mark, Carpano Antica, Campari

$15.00

Mimosa

Greek sparkling wine and orange juice

$12.00

Vodka

$12.00 +

Gin

$12.00 +

Rum

$12.00 +

Tequila

$12.00 +

Whiskey

$10.00 +

Beer

Keo Cyprus

Light, straw-colored lager brewed in Limassol, Cyprus Malted barley, maize and hops 4.5% abv

$9.00

Yellow Donkey

Lagered ale brewed in Santorini. Hops include: Aurora, Styrian, Golding, Cascade and Motueka 5.20 abv

$11.00

White Wine

GL Garalis "terra ambera" 2020

Varietal: muscat of Alexandria Region: Lemnos Island

$16.00

GL Orealios gaea Robola 2020

Varietal: robola Region: Cephalonia Island

$15.00

GL Gentilini "Notes" Rose 2018

Vareital: moschofilero, mavrodaphne Region: Cephalonia

$14.00

GL Domaine Nerantzi 2020

Varietal: assyrtiko Region: Serres, Macedonia

$16.00

GL Domaine Spiropoulos 2020

Varietal: moschofilero Region: Matinia, Peloponnese

$14.00

GL Gaia Retsina

$14.00

GL Alpha Estate Sauvignon Blanc 2020

Varietal: sauvignon blanc Region: Amyndeon

$16.00

GL Domaine Zafeirakis Malagouzia 2020

Varietal: malagousia Region: Tyrnavos, Thessaly

$14.00

GL Domaine Spiropoulos "Ode Panos" Arcadia 2019

Varietal: moschfilero Region: Matinia, Peloponnese

$16.00

BTL Alpha Estate Sauvignon Blanc 2020

Varietal: sauvignon blanc Region: Amyndeon

$64.00

BTL Domaine Nerantzi 2020

Varietal: assyrtiko Region: Serres, Macedonia

$64.00

BTL Oenogenesis Assyrtiko SB 2018

Varietal: assyrtiko, sauvignon blanc Region: Drama, Macedonia

$64.00

BTL Hatzidakis Santorini Familia 2020

Varietal: assyrtiko Region: Santorini Island

$80.00

BTL Domaine Spiropoulos 2020

Varietal: moschofilero Region: Matinia, Peloponnese

$56.00

BTL Garalis "terra ambera" 2020

Varietal: muscat of Alexandria Region: Lemnos Island

$64.00

BTL Sant'or 2017

Varietal: roditis Region: Patras

$52.00

BTL Orealios gaea 2020

Varietal: robola Region: Cephalonia Island

$60.00

BTL Domaine Zafeirakis 2020

Varietal: malagousia Region: Tyrnavos, Thessaly

$56.00

BTL Gaia Notios 2019

Varietal: moschofilero, roditis Region: Nemea, Peloponnese

$52.00

BTL Gaia Retsina nv

Varietal: roditis Region: Nemea, Peloponnese

$56.00

BTL Domaine Mercouri "Foloi" 2019

Varietal: roditis, viognier Region: Karakochori, Ilias

$54.00

Btl Zaf Rose

$56.00

BTL Oenogenesis Rose 2016

Varietal: grenache, cabernet sauvignon Region: Drama, Macedonia

$61.00

BTL Domaine Spiropoulos "Ode Panos" Arcadia, 2019

Varietal: moschfilero Region: Matinia, Peloponnese

$64.00

Prosecco

$12.00

Red Wine

Kir-Yianni Paranga

$52.00

GL Kir Yianni "Akakies" Sparkling Rose 2020

Vareital: xynomavro Region: Amyndeon

$16.00

BTL Kir Yianni "Akakies" Sparkling Rose 2020

Vareital: xynomavro Region: Amyndeon

$64.00

GL Domaine Karydas 2017

Varietal: xynomavro Region: Ano Gastra, Naoussa

$17.00

GL Alexakis Kotsifali Syrah 2016

Varietal: Kotsifali, Syrah Region: Heraklion, Crete

$14.00

BTL Alexakis Kotsifali Syrah 2016

Varietal: Kotsifali, Syrah Region: Heraklion, Crete

$56.00

GL Oenogenesis cabernet sauvignon 2019

Varietal: cabernet sauvignon Region: Drama

$16.00

BTL Oenogenesis cabernet sauvignon 2019

Varietal: cabernet sauvignon Region: Drama

$64.00

GL Domaine Zafeirakis 2018

Varietal: limniona Region: Tyrnavos, Thessaly

$15.00

GL Troupis Winery 2019

Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese

$15.00

BTL Alpha Estate 2017

Varietal: syrah, merlot, xynomavro Region: Amyndeon, Florina

$74.00

BTL Gaia Estate Agiorgitiko 2016

Varietal: agiorgitiko Region: Nemea, Peloponnese

$88.00

BTL Domaine Karydas 2017

Varietal: xynomavro Region: Ano Gastra, Naoussa

$68.00

BTL Domaine Mercouri Cava 2013

Varietal: refosco, mavrodaphne Region: Letrinon, Karakochori, Ilias

$83.00

BTL Troupis Winery 2019

Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese

$60.00

BTL Kir Yianni Estate 2017

Varietal: xynomavro, syrah, merlot Region: Imathia, Macedonia

$59.00

BTL Kir-Yianni Ramnista 2016

Varietal: xynomavro Region: Imathia, Macedonia

$66.00

BTL Thymiopoulos Uranos 2017

Varietal: xynomavro Region: Naoussa

$68.00

BTL Spiropoulos "Porfyros" 2017

Varietal: agiorgitiko, cabernet sauvignon & merlot Region: Matinia, Pelopponnese

$57.00

BTL Domaine Zafeirakis Limniona 2018

Varietal: limniona Region: Tyrnavos, Thessaly

$60.00

Brunch Sides-

Brunch Toasted Pullman Toast

With seasonal jam and apple butter.

$4.00

Brunch Home Fries

$4.00

Brunch Greek Country Sausage

$6.00

Applewood Smoked Bacon

$6.00

Dessert-

Warm Walnut Cake

Vanilla scented yogurt and candied kumquats.

$11.00

Warm Chocolate Cake

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

$11.00

Rice Pudding

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

$11.00

Baklava

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

$11.00

Non Alcoholic Beverages-

Vikos Still Water

28 oz.

$9.00

Unsweetened Iced Tea

$4.50

Ivi Natural Peach Nectar

$6.00

House-Made Mint Lemonade

$5.00

Hot Water with Lemon

$2.00

Ginger Ale

$5.00

Fresh Orange Juice

$6.00

Diet Cola

$5.00

Club Soda

$5.00

Black Cherry

$5.00

Small Sparkling Water

$5.00

Large Sparkling Water

$9.00

Coffee and Tea-

Macchiato

$4.50 +

Iced Latte

$5.00 +

Iced Cappuccino

$5.50 +

Espresso

$4.50 +

Double Espresso

$6.00 +

Cold-Brewed Iced Coffee

$5.00 +

Cappuccino

$5.00 +

Cafe Latte

$5.00 +

Americano

$4.50 +

Dinner Large Plates (Sun/Mon)-

Lamb Burger

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

$19.00 +

Veal Meatball Pasta

Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese

$22.00 +

Lamb Ragu Pasta

Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt

$23.00 +

Stuffed Eggplant

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

$30.00

Artichoke, Haloumi and Portobello skewer

farro salad, charred onion jam, salad greens and fig- balsamic crema

$30.00

Stuffed Sweet Red Pepper "Gemista"

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

$31.00

Pan Seared Rosemary Chicken

With chickpeas, golden raisins and amfissa olives

$31.00

Pork Two Ways

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

$32.00

Whole Herb Roasted Branzino

With horta and gigantes. Served as filet.

$33.00

Lamb Shank Yiouvetsi

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

$34.00

Dinner Salads (Sun/Mon)-

Kale Salad with Chickpea Fritters

orange, tahini, preserved lemon vinaigrette

$17.00 +

Beet Salad

watercress, almonds, skordalia

$16.00 +

Small Greek Salad

$16.00 +

Large Greek Salad

$21.00 +

Dinner Small Plates (Sun/Mon)-

Veal Meatballs

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

$17.00

Shrimp Santorini

Ouzo scented tomato sauce, barrel aged feta, and horta.

$18.00

Seared Spanish Octopus

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

$22.00

Sauteed Calamari

Gigantes, garlic, lemon, and cilantro.

$20.00

Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

$17.00

Lamb Triangles

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

$18.00

Dinner Spreads (Sun/Mon)-

Pita

$2.00

3 Dip Sampler

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

$21.00

The Whole Shebang

6 Dip Spread Sampler with Warm Pita

$31.00

Tzatziki

Sheep's milk yogurt, cucumber, and garlic.

$10.00

Skordalia

Yukon gold potato, lemon, peasant bread, and garlic.

$10.00

Melitzanosalata

Roasted eggplant, tahini, red pepper, parsley, and garlic.

$10.00

Roasted Garlic Hummus

with Tahini and Aleppo Pepper

$10.00

Spicy Feta Spread

Spicy Feta spread

$11.00

Muhammara

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

$11.00

Taramosalata

Carp roe, lemon, scallion, and peasant bread.

$12.00

Dolmades

Rice stuffed vine leaves, yogurt, almond, and saffron.

$12.00

Dinner Vegetable Small Plates (Sun/Mon)-

Asparagus

sauteed with shallots, garlic and lemon

$11.00

Roasted Brussels Sprouts

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

$11.00

Zucchini Fritters

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

$15.00

Spinach Triangles

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

$17.00

Lentil Rice

$10.00

Horta

Sautéed swiss chard, olive oil, lemon, garlic, and chili

$11.00

Greek "Fava"

Yellow split pea puree, tomato, garlic, and capers with warm pita

$13.00

Butter Beans with Feta

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

$11.00

Lunch Dips and Soups-

Pita

$2.00

Lunch Dip Sampler

Tzatziki, melitzanosalata, hummus

$20.00

Lunch Tzatziki

Sheep's milk yogurt, cucumber and garlic.

$10.00

Taramosalata

Carp roe, lemon, scallion, and peasant bread.

$12.00

Lunch Melitzanosalata

Roasted smoked eggplant, red pepper, garlic, tahini and parsley.

$10.00

Spicy Feta Spread

Spicy Feta spread

$11.00

Lunch Roasted Garlic Hummus

Tahini, lemon, and aleppo pepper.

$10.00

Skordalia

Yukon gold potato, lemon, peasant bread, and garlic.

$10.00

Lunch Muhammara

A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).

$10.00

Lunch Avgolemono Soup

Lemon-chicken soup, orzo, black pepper and egg.

$10.00

Lunch Vegetarian Soup of the Day

Please call the restaurant for today's selection.

$10.00

Lunch Salads-

Roasted Vegetables w/ Feta and Melitzanosalata

roasted Seasonal Vegetables with Feta and Melitzanosalata

$20.00 +

Small Greek Salad

with tomatoes, onions, cucumbers and barrel aged feta

$15.00 +

Large Greek Salad

with tomatoes, onions, cucumbers and barrel aged feta

$20.00 +

Lunch Mediterranean Chopped Salad

Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.

$20.00 +

Beet Salad

watercress, almonds, skordalia

$15.00 +

Lunch Entrees-

House Smoked Pork Souvlaki (2 pc)

in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad

$17.00

Seared Shrimp Souvlaki (2 pc)

on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta

$17.00

Vegetarian Souvlaki (2pc)

warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta

$16.00 +

Lamb Triangles

spiced lamb and beef, graviera cheese, green olive vinaigrette

$18.00

Spinach Triangles

with feta, leeks and dill with spicy feta spread

$17.00

Chicken Boureki

Baked in phyllo with feta, mushrooms and herbs served with farro and greens.

$18.00

Stuffed Eggplant

Eggplant Papoutsakia “little shoes” l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with Béchamel

$19.00

Artichoke, Haloumi and Portobello skewer

with farro salad, charred onion jam, salad greens and fig- balsamic crema

$18.00

Braised Lamb Sandwich

on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad

$18.00 +

Roasted Chicken Sandwich

on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad

$17.00 +

Lunch 8 oz. Lamb Burger

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

$19.00 +

Everyday Brunch-

Strapatsada

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

$16.00 +

Avocado Toast

Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

$17.00 +

Veg Sides-

Roasted Brussels Sprouts

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

$11.00

Butter Beans with Feta

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

$11.00

Horta

Sautéed swiss chard, olive oil, lemon, garlic, and chili

$11.00

fava

yellow split pea puree, roasted tomatoes, capers

$9.00

lemon potatoes

$9.00

Lentil Rice

$10.00

Dinner Large Plates-

Lamb Burger

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

$19.00 +

Veal Meatball Pasta

Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese

$22.00 +

Lamb Ragu Pasta

Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt

$23.00 +

Stuffed Eggplant

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

$30.00

Artichoke, Haloumi and Portobello skewer

farro salad, charred onion jam, salad greens and fig- balsamic crema

$30.00

Stuffed Sweet Red Pepper "Gemista"

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.

$31.00

Pan Seared Rosemary Chicken

With chickpeas, golden raisins and amfissa olives

$31.00

Pork Two Ways

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

$32.00

Whole Herb Roasted Branzino

With horta and gigantes. Served as filet.

$33.00

Lamb Shank Yiouvetsi

Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

$34.00

Dinner Salads-

Kale Salad with Chickpea Fritters

orange, tahini, preserved lemon vinaigrette

$17.00 +

Beet Salad

watercress, almonds, skordalia

$16.00 +

Small Greek Salad

$16.00 +

Large Greek Salad

$21.00 +

Dinner Small Plates-

Veal Meatballs

Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.

$17.00

Shrimp Santorini

Ouzo scented tomato sauce, barrel aged feta, and horta.

$18.00

Seared Spanish Octopus

Chick Peas, Orange, Pickled Celery, Green Olive and Watercress

$22.00

Sauteed Calamari

Gigantes, garlic, lemon, and cilantro.

$20.00

Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

$17.00

Lamb Triangles

3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

$18.00

Dinner Spreads-

Pita

$2.00

3 Dip Sampler

Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades

$21.00

The Whole Shebang

6 Dip Spread Sampler with Warm Pita

$31.00

Tzatziki

Sheep's milk yogurt, cucumber, and garlic.

$10.00

Skordalia

Yukon gold potato, lemon, peasant bread, and garlic.

$10.00

Melitzanosalata

Roasted eggplant, tahini, red pepper, parsley, and garlic.

$10.00

Roasted Garlic Hummus

with Tahini and Aleppo Pepper

$10.00

Spicy Feta Spread

Spicy Feta spread

$11.00

Muhammara

Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)

$11.00

Taramosalata

Carp roe, lemon, scallion, and peasant bread.

$12.00

Dolmades

Rice stuffed vine leaves, yogurt, almond, and saffron.

$12.00

Dinner Vegetable Small Plates-

Asparagus

sauteed with shallots, garlic and lemon

$11.00

Roasted Brussels Sprouts

brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley

$11.00

Zucchini Fritters

4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt

$15.00

Spinach Triangles

3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo

$17.00

Lentil Rice

$10.00

Horta

Sautéed swiss chard, olive oil, lemon, garlic, and chili

$11.00

Greek "Fava"

Yellow split pea puree, tomato, garlic, and capers with warm pita

$13.00

Butter Beans with Feta

Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

$11.00

Brunch / Lunch Plates-

Brunch Lamb Triangles

Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.

$18.00

Brunch Chicken Boureki

Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.

$18.00

Brunch "Spinach" Triangles

Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

$17.00

Brunch Greek Yogurt, Cereal, Pancakes and French Toast-

Plain Pancakes

Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream

$16.00

Oatmeal "Cappuccino" Brunch Plate

Sauteed bananas, apples, dried fruit and steamed milk.

$14.00

French Toast Brunch Plate

Seasonal fruit, mavrodaphne-maple syrup.

$15.00

Carmelized Apple Pancakes

$16.00

Belgian Chocolate Chip Pancakes

Griddled and Baked served with Sweet Cream and Maple Syrup

$16.00

Banana Walnut Pancakes

Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup

$16.00

Yogurt Granola

$13.00 +

Brunch Organic Eggs-

Personal Omelette

Choice of three ingredients. Served with herb roasted potatoes and salad greens.

$16.00 +

"The Over Easy" Brunch Eggs

Cheese and chive poulenta, smoked bacon, tomatoes and scallions.

$16.00

Strapatsada

spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons

$16.00 +

Braised Lamb and Eggs

Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.

$17.00

Avocado Toast

with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

$17.00

Brunch Salads-

Brunch Mediterranean Chopped Salad

Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch

$20.00 +

Brunch Greek Salad

$16.00 +

Brunch Sandwiches and Burgers-

Smoked Pork Souvlaki (2 pc)

In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions

$17.00 +

Seared Shrimp Souvlaki (2 pc)

in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion

$17.00 +

Brunch Chicken Sandwich

Mint-lemon mayo, served with salad greens.

$17.00 +

Brunch Braised Lamb Sandwich

Tomato aioli, served with salad greens.

$18.00 +

Brunch 8 oz. Lamb Burger

Cypriot Potatoes, pickles and house smoked feta.

$19.00 +

Brunch Small Plates-

Muhammara

A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread

$10.00

Brunch Tzatziki

$10.00

Brunch Taramosalata

$11.00

Brunch Sampler of Dips

Tzatziki, melitzanosalata, hummus

$20.00

Brunch Saganaki

Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato

$13.00

Brunch Melizanosalata

$10.00

Brunch Soups-

Vegetarian Soup of the Day

Please call the restaurant for today's selection.

$10.00

Brunch Avgolemono

Lemon chicken soup with orzo, black pepper and egg.

$10.00
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About Snack Taverna

  • 63 Bedford St, New York, NY 10014
  • Breakfast, Dinner, Greek, Lunch Specials, Mediterranean, Pitas, Salads, Sandwiches
  • (212) 929-3499
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