Auntie Guan's Kitchen 108

Spring Water

Soda

WLJ Herbal Tea

Iced Black Tea

Plum Juice

Juice

Kiwi

Bubble Tea

SAC SAC Grape Juice

A1. Green Bean Sheet Jelly (大拉皮)

With sesame sauce.

A2. Cucumber Country Style (拌黄瓜)

A3. Mixed Vegetable in Chili (老虎菜)

Cilantro, hot pepper & scallion

A4. Ox Tongue and Tripe with Spicy Pepper Sauce (夫妻肺片)

Spicy.

A5. Shredded Potato Salad with Hot Sauce (拌土豆丝)

Spicy.

A6. Pork Skin Aspic (猪皮冻)

A7. Cucumber Potato and Peanut Salad (拌花菜)

Spicy

A8. Chinese Sausage (香肠)

A9. Beef Shank (牛腱)

Serve with garlic soy sauce on the side.

A10. Tofu with Preserved Eggs (皮蛋豆腐)

A11. Spring Roll (春卷)

3 pieces.

A12. Wonton with Red Sauce (红油抄手)

6 pieces. Spicy.

A13. Popcorn Chicken (香酥鸡)

A14. Chicken Bones in Iron Plate (铁板鸡架)

Spicy.

A15. Fried Buns with Condensed Milk (炸馒头)

A16. Braised Pig Feet (酱猪蹄)

A17. Braised Pork Shoulder (五香肘花)

A18. Sliced Beef with Special Sauce (爽口开胃牛)

A19. Edamame

A21. Jelly Noodle with Spicy and Sour Sauce

A22. Shredded Dry Tofu with Hot Sauce (拌干豆腐丝)

A23. Spinach, Peanuts Salad w. Black Vinegar (陈醋菠菜花生米)

SP1. Egg Drop Soup (蛋花汤)

SP2. Hot and Sour Soup (酸辣汤)

Spicy.

SP3. Wonton Soup (云吞汤)

6 pieces.

SP4. Seafood Soup (海鲜汤)

D1. Pickled Cabbage Dumpling (酸菜蒸饺)

Steamed with pork.

D2. Celery Dumpling (芹菜蒸饺)

Steamed with pork.

D3. Chinese Cabbage Dumpling (白菜蒸饺)

Steamed with pork.

D4. Leek and Shrimp with Pork Dumpling (三鲜蒸饺)

Steamed

D5. Leek and Shrimp with Eggs Dumpling (素三鲜蒸饺)

Steamed.

D6. Leek Dumpling with Pork (韭菜蒸饺)

D7. Lamb Dumpling (羊肉蒸饺)

Steamed.

D8. Pork Dumpling (猪肉蒸饺)

Steamed.

D9. Chicken Dumpling (鸡肉蒸饺)

Steamed.

D10. Beef Dumpling (牛肉蒸饺)

Steamed.

D11. Tomato and Egg Dumpling (西红柿鸡蛋蒸饺)

Steamed.

D12. Fish Dumpling (鱼肉蒸饺)

Steamed.

D13. Vegetable Dumpling (全素蒸饺)

Steamed.

D14. Loofah with Egg Dumpling (水瓜鸡蛋蒸饺)

Steamed.

D15. Steamed Soup Dumpling (小笼包)

6 pieces.

D16. Fried Dumpling (锅贴)

6 pieces.

D17. Pork Chinese Cabbage Cake (猪肉馅饼)

2 pieces.

D17. Chicken Chinese Cabbage Cake (鸡肉馅饼)

2 pieces.

D18. Bean Sprout, Scrambled Egg, Wood Ear Mushroom (春饼合菜)

Served with thin pancake (8pcs).

D19. Chinese Leek Turnover (2pcs) (韭菜盒子)

Frozen Dumpling (30pcs) (冷冻饺子)

N1. Fried Rice (炒饭)

N2. Chow Mein (炒乌冬面)

Udon.

N3. Chow Ho Fun (炒河粉)

N4. Singapore Rice Noodles (新州米粉)

N5. Cold Dandan Noodle (担担面)

3 types of homemade noodles mixed with house special sesame sauce. Cold.

N6. Noodles Mixed with Sesame Paste (芝麻拌面)

N7. Noodles with Minced Pork and Cucumber (炸酱面)

N8. Braised Beef Noodle Soup (红烧牛肉面)

N9. Braised Pork Belly Noodle Soup (红烧肉面)

N10. Braised Ribs Noodle Soup (红烧排骨面)

N11. Braised Chicken Noodle Soup (红烧鸡块面)

N12. Cold Buckwheat Noodles (冷面)

N13. Scallion Pancake with Shredded Meat (卷饼)

4 pieces.

N14. Fried Rice Noodles with Shrimp

N14. Lo Mein (捞面)

N14. Pad Thai

H1. Steamed Chicken with Vegetable Diet

H2. Steamed Shrimp with Vegetable Diet

H3. Steamed Mixed Vegetable Diet

H4. Steamed Tofu with Mix Vegetable Diet

C1. Chicken with Broccoli (芥兰鸡)

C2. General Tso's Chicken (左宗鸡)

Spicy.

C3. Sesame Chicken (芝麻鸡)

C4. Chicken with Garlic Sauce (鱼香鸡)

Spicy.

C5. Kung Pao Chicken (宫保鸡)

Spicy.

C6. Spinach Chicken (菠菜鸡)

C7. Hot and Spicy Chicken (辣子鸡)

Spicy.

C8. Triple Fresh Pepper Chicken (三椒煸鸡)

Spicy

C9. Chicken with Mix Vegetable (蔬菜鸡片)

C10. Chicken with Orange Flavor (陈皮鸡)

C11. Sweet and Sour Chicken with Pineapple (菠萝咕咾鸡)

C12. Hot and Spicy Chicken Wings

Spicy.

C13. Chicken Sliced with Sesame Paste

S1. Kung Pao Shrimp

Spicy.

S2. Sweet and Sour Shrimp

S3. Shrimp with Garlic Sauce

Spicy.

S4. General Tso's Shrimp

Spicy.

S5. Shrimp with Walnut

S6. Shrimp with Broccoli

S7. Crispy Shrimp with Salt and Pepper (椒盐虾)

S8. Crispy Shrimp with Sweet and Sour Sauce

S9. Braised Japanese Tofu (红烧玉子豆腐)

S10. Braised Sliced Fish w. Sour Cabbage (泉水酸菜鱼)

S11. Braised Whole Yellow Fish (红烧黄鱼)

S12.Dry Deep Fried Shrimp (干炸虾仁)

S13.Sliced Fish w. White Sauce (溜鱼片)

S14. Sizzling Squid (铁板鱿鱼须)

S15. Sweet & Sour Whole Fish (松鼠鱼)

Boneless

S16. Seafood Japanese Tofu (三鲜玉子豆腐)

Shrimp, Octopus, and Crab meat.

B1. Beef with Garlic Sauce

Spicy.

B2. Szechuan Beef

Spicy.

B3. Kung Pao Beef

Spicy.

B4. General Tso's Beef

Spicy.

B5. Sesame Beef

B6. Beef with Oyster Sauce

B7. Mongolian Beef

B8. Beef with Broccoli

B9. Beef with Scallion (葱爆牛)

B9. Lamb with Scallion (葱爆羊)

B10. Beef with Hot Pepper (尖椒牛)

Spicy.

B11. Sliced Fish with Hot Chili Oil (水煮鱼)

Spicy.

B11. Sliced Lamb with Hot Chili Oil (水煮羊)

Spicy.

B11. Sliced Beef with Hot Chili Oil (水煮牛)

Spicy.

B12. Sliced Beef with Cumin Sauce (孜然牛肉)

Spicy.

B12. Sliced Lamb with Cumin Sauce (孜然羊肉)

Spicy.

B13. Lamb Chop with Cumin and Chili Sauce (孜然羊排)

Spicy.

B14. Beef with Orange Flavor

B15. Sizzled Beef Short Ribs (铁板牛仔骨)

M1. Shredded Pork (鱼香肉丝)

With hot garlic sauce. Spicy.

M2. Sauteed Pork (京酱肉丝)

With sweet bean sauce.

M3. Triple Pork Intestine (溜三样)

Pig's liver, kidney and intestine.

M4. Spicy Double Cooked Pork (回锅肉)

Spicy.

M5. Crispy Fish with Cumin and Chili Pepper (孜然鱼片)

Spicy.

M6. Braised Pork with Vermicelli (红烧肉粉)

M7. Chinese Style Braised Meat Ball (红烧狮子头)

M8. Crispy Pork in Sweet and Sour Sauce (锅包肉)

M8. Crispy Chicken in Sweet and Sour Sauce

M8. Crispy Fish in Sweet and Sour Sauce

M9. Sauteed Crispy Pork (溜肉段)

M10. Sauteed Sliced Pork, Eggs and Wood Ear Mushroom (木须肉)

M11. Dry Deep Fried Crispy Pork (干炸里脊)

M12. Braised Ribs (红烧排骨)

M13. Fried Squid with Chili (干煸鱿鱼头)

M14. Braised Pork with Dried Beans (红烧肉干豆角)

M15. Sauteed Shredded Pork with Bamboo Shoots (笋丝炒肉)

M16. Sweet and Sour Pork with Pineapple (菠萝咕咾肉)

M17. Sauteed Pig Kidney (火爆腰花)

M18. Dongpo Pig Shoulder (东坡肘子)

M19. Braised Pork Bone (酱大骨)

Without Rice

M20. Pork Ribs Garlic Cumin (蒜香孜然骨)

M21. Sauteed Pork Back Bones (酱脊骨)

Without Rice

M22. Sweet and Sour Pork Ribs (糖醋排骨)

M23. Sauteed Pork Intestine w. Hot Pepper (尖椒肥肠)

M24. Sauteed Pig's Liver Slices (溜肝尖)

M25. Spicy Shredded Pork w. Cilantro (香辣肉丝)

M26. Sauteed Vermicelli w. Spicy Minced Pork (蚂蚁上树)

M27. Braised Pork w. Preserved Vegetable (梅菜扣肉)

Served with steamed bun (10pcs)

V1. Ma Po Tofu (麻婆豆腐)

Spicy.

V2. Tofu Home Style (家常豆腐)

Spicy.

V3. Sauteed Pickled Cabbage with Vermicelli and Pork (酸菜粉丝)

V4. Sauteed Potato, Green Pepper and Eggplant (地三鲜)

Spicy.

V5. Sliced Potato with Fresh Hot Pepper (尖椒土豆丝)

Spicy.

V6. Dried Tofu with Fresh Hot Pepper (尖椒干豆腐)

V7. Deep Fried Eggplant with Pork (肉末茄子)

V8. Sauteed Baby Cabbage with Garlic (蒜蓉小油菜)

V9. Sauteed Pea Sprouts with Garlic (SP) (蒜蓉豆苗)

V10. Spinach with Garlic (蒜蓉菠菜)

V11. Broccoli with Fresh Garlic (蒜蓉芥兰)

V12. Sauteed String Bean (干煸四季豆)

Spicy.

V13. Wood Ear Mushroom and Wild Yam (木耳山药)

V14. Eggplant with Garlic Sauce (鱼香茄子)

V15. Tomato w. Scrambled Egg (蕃茄炒蛋)

Sauteed A Choy w. Dace in Black Bean Sauce

V16. Dry Stir-Fried Tea Tree Mushroom (干煸茶树菇)

K1. Peking Duck with Thin Pancake

Served with thin pancake (8pcs for half size and 16pcs for whole size), 1 plum sauce, shredded cucamber and scallion.

K2. Roast Duck and Steamed Soft Buns

P1. Spicy Pot (麻辣香锅)

Served w. two rice. Wood ear mushrooms, bamboo shoots, tofu, bean sprout, cabbage, beef, shrimp, chicken, fish ball and ham with hot chili sauce. Spicy.

P2. Hot Pot Mala Tang (麻辣烫)

Vegetable, cellophane noodle, wood ear mushroom and tofu in hot and spicy soup. Spicy.

P3. All in 1 Pot (一锅出)

Ribs, potato, corn, homemade corn cake and kidney beans.

P4. Pork with Pickled Cabbage (杀猪菜)

Homemade pickled cabbage, pork, tofu, and vermicelli.

P5. Chicken with Mushroom (小鸡松蘑)

Chicken with bones.

P6. Griddle Cooked Organic Cauliflower (干锅有机菜花)

Spicy

P7. Griddle Spicy Tofu (干锅千页豆腐)

Spicy.

P8. Griddle Cooked Sliced Potato (干锅土豆片)

Spicy

P9. Griddle Cooked Tea Tree Mushroom (干锅茶树菇)

P10. Griddle Spicy Chicken (干锅鸡块)

P11. Stewed Beef w. Tomato & Tofu Skin (锅仔牛腩)

P12. Griddle Spicy Shrimp (干锅辣欢虾)

Shell-on

White Rice

Brown Rice

Thin Pancake (8pcs) (春饼)

L1. Dried Bean Curd with Fresh Hot Pepper Lunch Special (尖椒干豆腐)

Served with choice of appetizer and rice. Spicy.

L2. Chicken with Broccoli Lunch Special (芥兰鸡)

Served with choice of appetizer and rice.

L3. Fried String Beans Lunch Special (干煸四季豆)

Served with choice of appetizer and rice. Spicy.

L4. Broccoli w. Fresh Garlic Lunch Special (蒜蓉芥兰)

Served with choice of appetizer and rice.

L5. Ma Po Tofu Lunch Special (麻婆豆腐)

Served with choice of appetizer and rice. Spicy.

L6. Shredded Pork with Hot Garlic Sauce Lunch Special (鱼香肉丝)

Served with choice of appetizer and rice.

L7. Spicy Sliced Pork Lunch Special (香辣肉丝)

Served with choice of appetizer and rice. Spicy. Shredded Pork with Cilantro.

L8. Sauteed Sliced Pork, Eggs and Wood Ear Mushrooms Lunch Special (木须肉)

Served with choice of appetizer and rice.

L9. Sauteed Vermicelli Lunch Special (蚂蚁上树)

With spicy minced pork. Served with choice of appetizer and rice.

L10. Tomato with Egg Lunch Special (蕃茄炒蛋)

Served with choice of appetizer and rice.

L11. Sliced Potato with Fresh Hot Pepper Lunch Special (尖椒土豆丝)

Served with choice of appetizer and rice.

L12. Sauteed Potato, Green Pepper and Eggplant Lunch Special (地三鲜)

Served with choice of appetizer and rice. Spicy.

L13. Sauteed Bokchoy with Wood Ear Mushroom Lunch Special (白菜炒木耳)

Served with choice of appetizer and rice.

L14. Spicy Double Cooked Pork Lunch Special (回锅肉)

Served with choice of appetizer and rice. Spicy.

L15. Pepper Steak/ Shrimp/ Lamb/ Fish Lunch Special (青椒牛/虾/羊/鱼)

Served with choice of appetizer and rice.

L16. Beef/ Shrimp/ Lamb/ Fish with Oyster Sauce Lunch Special (蚝油牛/虾/羊/鱼)

Served with choice of appetizer and rice.

L17. Sauteed Crispy Pork Lunch Special (溜肉段)

Served with choice of appetizer and rice.

L18. Braised Pork with Vermicelli Lunch Special (红烧肉粉)

Served with choice of appetizer and rice.

L19. Braised Ribs in Brown Sauce Lunch Special (红烧排骨)

Served with choice of appetizer and rice.

L20. Sauteed Pickled Cabbage with Vermicelli and Pork Lunch Special (酸菜粉丝)

Served with choice of appetizer and rice.

L21. Baby Bokchoy with Garlic Sauce Lunch Special (蒜蓉上海苗)

Served with choice of appetizer and rice.

L22. Sauteed Pig's Liver Slices Lunch Special (溜肝尖)

Served with choice of appetizer and rice.

L23. Crispy Chicken in Sweet Sour Sauce Lunch Special (锅包鸡)

Served with choice of appetizer and rice.

L24. General Tso's Chicken Lunch Special (左宗鸡)

Served with choice of appetizer and rice. Spicy.

L25. Sesame Chicken Lunch Special (芝麻鸡)

Served with choice of appetizer and rice. Spicy.

L26. Shredded Pork with Bamboo Shoot Lunch Special (笋丝炒肉)

Served with choice of appetizer and rice.

L27. Shrimp with Broccoli Lunch Special (芥兰虾)

Served with choice of appetizer and rice.

L28. Kung Pao Chicken Lunch Special (宫保鸡)

Served with choice of appetizer and rice. Spicy

L29.Braised Eggplant Lunch Special (烧茄子)

Served with choice of appetizer and rice.

E1. Sugar Glazed Sweet Potato (拔丝地瓜)

E2. Fried Pumpkin Mochi (南瓜饼)

4 pieces. Deep fried.

E3. Eight Treasury Sticky Rice (八宝饭)

E4. Mochi Ball in Chinese Sweet Rice Wine (酒圆子)

E5. Pine Nut Baby Corn (松仁玉米)

E6. Sweet Rice Dumplings (汤圆)

E7. Red Bean Paste Cake (油炸糕)

4 pieces. Deep fried.

Zong Zi (2pcs) (蜜枣粽子)