BXL Zoute

Croquettes de Fromage

Cheese croquettes. Vegetarian.

Bitterballen

Veal croquettes.

Croquettes de Crevettes

Shrimp croquettes.

Chevre Chaud au Four

Baked goat cheese with herbs and tomato sauce. Vegetarian.

Crispy Calamari

Comes ith blistered shishito peppers and marinara sauce.

Os a Moelle

Bone marrow with toast.

Steak Tartare

Raw filet mignon with toast.

2 Fried Chicken Sliders

Coleslaw and ranch dressing.

3 Fried Chicken Sliders

Coleslaw and ranch dressing.

Chicken Wings

Buffalo or BBQ with blue cheese dip.

Side of Fries

Side of Truffle Fries

Croquettes aux Truffes

Truffle mushrooms and cheese croquettes. Vegetarian.

Croque BXL

Crispy sandwich with prosciutto.

Moules Gratinees

Baked mussels in 1/2 shell.

Toast aux Champignons

Sauteed mushrooms on toast. Add cream for an additional charge. Vegetarian.

Toast Cannibal

Raw beef tartare on toast.

Toast Saumon

Smoked salmon on toast.

Combo Saumon Cannibal

Coquille Boudin

Scallops with black pudding sausage.

Cockles and Clams

Comes with Italian sausage, white wine sauce and garlic butter.

Hareng Pomme À L’huile

Oil marinated smoked herring on boiled potatoes.

Karnemelksmeus

North Sea prawns with mash and poached egg.

Toast Crevettes

North Sea prawn salad on toast.

Toast Aux Champignons Dinner

Sauteed mushrooms on toast.

Toast Aux Champignons with Cream Dinner

Sauteed mushrooms on toast.

Toast Combo Dinner

A mix of toast cannibal and toast crevettes.

Soupe du Jour

Soup of the day.

Soupe a L'oignon Gratinee

Onion soup.

Salade BXL

Chopped market veggies and grilled chicken. Add protein for an additional charge.

Salade Provencale

White tuna, tomato, olives, hard boiled egg, anchovies, onions and string beans. Add protein for an additional charge.

Salade d' Endives and Roquefort

Endives with apples, walnuts and blue cheese. Add protein for an additional charge. Vegetarian.

Salade Caesar

Add protein for an additional charge. Vegetarian.

Salade D’avocat

Avocado salad with cucumber, tomatoes and red onions. Add protein for an additional charge.

Mariniere Moules Frites

White wine and shallot broth.

Vin Blanc and Creme Moules Frites

White wine and cream.

Provencale Moules Frites

Tomato, garlic and fresh basil.

Grand-Mere Moules Frites

Cream, bacon and onions.

Thailandaise Moules Frites

Coconut milk, lemon grass and curry.

BXL Special Moules Frites

Endives and cream.

Dijonnaise Moules Frites

Real Dijon mustard and cream.

Bouchee a la Reine

Puff pastry with chicken, bacon, mushrooms and fries.

Carbonade Flamande

Stewed sirloin tips in brown beer gravy and fries.

Chicons au Gratin

Baked endives wrapped in ham with Swiss cheese.

Boulettes de Viande

Belgian-style meatballs with tomato sauce and fries. Vegetarian. Vegan option is available.

Poulet Roti

Roasted chicken with apple sauce and frites.

Saumon Roti

Roasted salmon with mashed potatoes and saffron butter sauce.

Stoemp Sausage

Comes with creamy carrot, mashed potato and mustard sauce.

Entrecote

Grilled rib-eye, beurre maitre d'hotel and frites.

Cabillaud À L’ostendaise

Cod Fish with mashed potatoes and grey shrimp sauce.

Boudin Blanc and Boudin Noir

Silky pork sausage, blood sausage served with mashed potatoes and apple sauce.

Carre d'Agneau au ju Dinner

Rack of lamb, vegetable medley and garlic mash.

Steak Tartare

Raw filet mignon with fries.

Steak Frites

Sirloin steak with peppercorn sauce and fries. Choose a meat preparation.

Filet Mignon

Chef's special. Choose a meat preparation.

Hanger Steak

Comes with string beans, mashed potato and chimichurri sauce. Choose a meat preparation.

Filet Mignon

Filet mignon, gratin potatoes and mushroom sauce.

Hamburger

Choose a meat preparation.

Beyond Burger

Add cheese, bacon, egg, mushroom for an additional charge. Vegetarian.

Steak Sandwich

Hanger steak with caramelized onions in a baguette. Choose a meat preparation.

Croque Monsieur Sandwich

Ham, Swiss cheese and bechamel sauce.

Madame Sandwich

Egg on top.

Hawaii Sandwich

Pineapple.

Tomate Sandwich

Tomato, no ham. Vegetarian.

Grilled Vegetable Sandwich

Eggplant, zucchini, yellow squash and goat cheese. Vegetarian.

Lamb Burger BXL

Chimay cheese, cheese, bacon, egg and mushroom for an additional charge. All sandwiches served with frites and salad.

Lunch Cheeseburger BXL

Served with frites and salad.

Spaghetti Bolognese

Spaghetti with tomato and meat sauce.

Spaghetti Carbonara

Spaghetti with bacon, onions and cream sauce.

Spaghetti Pesto

Spaghetti, pesto cream sauce and veggies. Vegetarian.

Pasta Checca

Penne with fresh garlic, tomatoes and basil. Vegetarian.

Omelette a La Carte

2 items. Choice of ham, cheese, spinach, onion and tomato.

Oeufs Benedicte

Poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce.

Oeufs a la Norvegienne

Poached eggs on an English muffin with smoked salmon and topped with hollandaise sauce.

Oeufs Florentine

Poached eggs on an English muffin with spinach and topped with hollandaise sauce. Vegetarian.

Pain Perdu BXL

French toast BXL with fresh fruits.

Eggs Lobster

Poached eggs on an English muffin with Maine lobster and hollandaise sauce

Merguez Sandwich

Spicy lamb sausage in a baguette with harissa sauce

Lobster Roll

Maine lobster with celery, homemade mayo in a French brioche roll

Hanger Steak & Eggs