Cask Bar & Kitchen

Lemon Arancini

smoked mozzarella cheese, tomato sauce.

Brussels Sprouts

Plum vinegar, mint, bacon, shallots

Buffalo Chicken Dip

served with tortilla chips.

Burrata

peach tomato jam, calabrian chili honey, basil oil, grilled sourdough.

Cask Hot Dog

bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots.

Crispy Cauliflower

Feta cheese, chipotle aoili.

Lamb Nachos

braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.

Mac & Cheese

Mahi Mahi Blackened Fish Tacos

coleslaw, cilantro, radish, guacamole purée, on corn tortillas.

Okonomiyaki fries

kewpie mayo, bulldog sauce, furikake, togirashi, bonito flakes.

Twice Fried Chicken Wings

tossed in buffalo sauce, side of ranch.

Parmesan truffle fries

Guac & Chips

Caesar

Vegetarian. Romaine, sourdough croutons, creamy parmesan dressing.

Market Salad

mixed greens, blueberries, corn, goat cheese, candied pecans, sherry vinaigrette.

Quinoa Bowl

Gluten free, vegetarian. Pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.

Margherita Flatbread

cherry tomatoes, fresh mozzarella, basil.

Wild Mushroom Flatbread

manchego cheese, arugula, wild mushrooms, truffle oil.

Chicken Sandwich

sweet sesame barbecue, ginger mayo, lettuce, pickle, fries.

Smashburger

Double patty, American cheese, caramelized onions, secret sauce, martin's seeded bun, fries. Add egg, bacon or avocado for an additional charge.

Hanger Steak Tartine

Hanger Steak

Gluten free. Hanger steak, roasted potatoes, cipollini onions, chimichurri.

Pan Seared Salmon

cauliflower purée, corn calabrian chile salsa.

Half Roasted chicken

Short Rib

Spaghetti bolognese

Traditional meat sauce, topped with ricotta & parmesan.

Penne spicy sausage

spicy italian sausage, broccolini, cherry tomatoes, parmesan, roasted garlic & olive oil. Can be done vegetarian.

lemon pepper pasta