Charm's

Veggies Curry Puff

Pumpkin, Taro, Sweet potato, Onion, Cilantro, Curry powder served with sweet cucumber relish.

Braised Beef Massaman Short-Rib

Braised beef short rib in “Gaeng masaman” (“gaeng” can mean “curry” or “soup”) with sweet potato, onion, peanut, and fried shallots.

Crispy Chicken Lime Sauce

Crispy Chicken served with lime sauce on a bed of crispy chinese broccoli.

Khor Moo Yang

Grilled Marinated Pork Shoulder served with Tamarind-Chili dipping sauce.

Fresh shrimp summer roll

Shrimp, cucumber, carrot, rice noodles, and mixed green salad wrapped in rice paper served with hoisin-peanut dressing.

Shrimp Spaghetti Kee Mao

Sautéed Spaghetti with Shrimp, Bell pepper, Onion, Carrot, String bean, Peppercorn in Spicy Basil Sauce. [Very Spicy]

WS1. Gai-Yang with jasmine rice

Thai-style marinated chicken breast, grilled and then glazed with sweet and chili sauce. Served with jasmine white rice.

WS2. Gai-Yang with papaya salad

Thai-style marinated chicken breast, grilled and then glazed with sweet and chili sauce. served with a side of papaya salad.

Pla Goong

Shrimp with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with fresh chili, lemongrass, red onion, mint, scallion, and lime leave.

Minced Chicken Basil with Fried Egg

Minced Chicken, onion, bell pepper, fresh chili, and garlic in basil sauce topped with fried egg.

Mango Sticky Rice [Dessert]

The sweet sticky rice is made in a pot on stove. Served with fresh sweet mango slices over sticky rice. Also come with coconut sauce on the side.[Seasonal]

Pork Ribs with Curry paste (Pad Ped Kra-Dook Moo)

Pork Ribs, peppercorn, finger root, eggplant, bell pepper, string bean, and basil. [very spicy]

L1. Red Curry Lunch

Thai coconut red curry sauce with bamboo shoot, string bean, carrot, basil and bell pepper. Very spicy.

L2. Panang Curry Lunch

Thai coconut Panang curry sauce with bell pepper, string bean, carrot and pineapple. Extra spicy.

L3. Green Curry Lunch

Thai coconut green curry paste with bamboo shoot, string bean, carrot, eggplant, basil and bell pepper. Very spicy.

L4. Pad Thai Lunch

Thin rice noodle, tofu, bean sprout, chives, peanut and egg.

L5. Pad See Ew Lunch

Flat rice noodle, egg and Chinese broccoli.

L6. Pad Kee Mao Lunch

Flat rice noodle, egg, bell pepper, carrot, onion and string bean. Very spicy.

L7. Thai Fried Rice Lunch

Egg, Chinese broccoli, onion, scallion, tomato.

L8. Basil Fried Rice Lunch

Egg, bell pepper, bamboo shoot, string bean, carrot and basil. Very spicy.

L9. Pineapple Fried Rice Lunch

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.

L10. Basil Lunch

Bell pepper, string bean, bamboo shoot, onion, carrot in spicy basil sauce. Very spicy.

L11. Cashew Nut Lunch

Onion, scallion, pineapple, carrot, bell pepper, cashew nut and chili paste. Spicy.

L12. Garlic Lunch

Sauteed fresh minced garlic, onion, scallions served with steamed carrot and broccoli.

L13. Thai Pork Chop

Grilled marinated pork chop served with steamed vegetable.

L14. Chicken Volcano

Sautéed crispy chicken with pineapple and cashew nut in sweet chili sauce.

LR6 - Khao Kha Moo (Slow-Braised Pork Leg)

A pork leg roast that is braised and then simmered in a five-spiced broth serve with Chinese broccoli, egg, and pickled green mustard.

R1. Khao Moo Dang Lunch

Roasted pork, crispy pork belly, five-spice peanut gravy sauce, boiled egg, cucumber, scallion, sweet soy sauce.

R2. Gra Prow Moo Grob Lunch

Crispy pork belly with bell pepper, onion in spicy basil sauce.

R3. Kana Moo Grob Lunch

Crispy pork belly, Chinese broccoli, american broccoli in garlic brown sauce.

R4. Minced Pork Pad Gra Prow with Fried Egg Lunch

Minced pork sauteed with spicy basil sauce topped with fried egg.

R5. Khao Mok Gai Lunch

Slow cook chicken leg served with curry fried rice and fried shallots.

Crispy Tofu

Deep fried tofu served with sweet chili sauce and ground peanut.

Root Vegetable Spring Roll

Taro, cabbage, carrot, glass noodle served with plum sauce.

Chicken and Shrimp Dumpling

Chicken and shrimp, shiitake mushroom, water chestnut and carrot served with sweet soy sauce.

Vegetable Dumpling

Mixed vegetable wrapped in wonton skin serve with sweet soy sauce.

Thai Chive Cake

Crispy chive cake served with Sweet Soy Sauce

Tod Mun Pla

Minced fish, chili paste, long bean, kaffir lime lime leaves, and basil served with peanut-sweet chili dipping sauce.

Curry Puff

Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.

Pattaya Wings

Marinated chicken wing with sweet chili sauce.

Chicken Satay

Grilled chicken skewers served with peanut sauce and sweet cucumber relish.

Calamari Spiced

Calamari, black pepper, crispy jalapeno served with sweet chili sauce and spicy mayo sauce. Spicy.

Hoy-Ob (Steamed Mussels)

Oyster bay mussels steamed with lemongrass broth, fresh chili, onion, and basil.

Roti Massaman

Malaysian pancake served with massamun curry dipping sauce. Spicy.

Crispy Crab Rangoon (5pcs)

Crabmeat, imitation crabmeat, cream cheese wrapped in wonton skin served with sweet chili sauce. Spicy.

Root Vegetable Curry Puff

Taro, Sweet potato, Pumpkin, Onion, Cilantro, Curry powder served with sweet cucumber relish.

Charm's Appetizer Combo

Crab rangoon 4 pieces, root vegetable spring roll 3 pieces , chicken and shrimp dumpling 3 pieces, chicken curry puff 3 pieces.

Crispy Calamari Salad

Crispy calamari, red onion, lettuce, organic green and cashew nut with lime juice dressing.

Fresh Green Papaya Salad

Julienne green papaya, peanut, tomato and long bean with Thai chili lime juice.

Gai Kob

Fried chicken. Marinated fried chicken with our spicy sweet chili sauce.

Grilled Tender Pork

Grilled tender pork served with any chilli numpla sauce.

Large Larb Gai

Minced chicken, tomato, carrot, onion, scallion and cilantro served with chili lime dressing.

Large Tiger Cry

Grilled marinated slice beef flank steak with Thai herbs, honey and spicy chili lime sauce.

Mango Salad

Julienne mango, cashew nut and red onion with chili lime dressing.

Pla Tod Num Pla

Crispy fillet or whole fish of fish with mango salad.

Som Tum

Green papaya salad. Julienne green papaya, peanut, tomato and long bean with Thai chili lime juice.

Sunny Roll

Delicate rice paper rolled around carrot, lettuce, cucumber, and tofu and vermicelli noodle. Served with apricot sauce.

Sweet Corn Salad

Som tum kao poad. Sweet corn, carrot, tomato, string bean and peanut.

Thai Scotch Egg

Boiled egg wrapped in ground pork, cucumber, baked, deep-fried with Sriracha.

Thais' Salad

Organic green, tofu and cucumber, boiled egg with peanut dressing.

Vegetable Dumpling

Vermicelli and mix vegetable wrapped in white dumpling skin (steamed).

Tom Yum Goong Soup

Shrimp, mushroom and cilantro in spicy lime lemongrass broth. Spicy.

Tom Kha Gai Soup

Chicken, mushroom, galangal and cilantro in coconut broth.

Tofu Soup

Tofu, bok choy, napa, shitake mushroom, scallion and cilantro in vegetable broth.

Creamy Tom Yum Wonton Soup

Shrimp, chicken and shrimp wonton, mushroom, galangal, lemongrass, cilantro, fresh chili, lime and coconut milk. Spicy.

Nuar Toon Noodle

Stewed beef, Flank Steak, beef ball, bean sprout, basil in beef broth with thin rice noodle.

"Moo Grob" Tom Yum Noodle Soup

Crispy Pork belly, minced pork, fish ball, green leaf, scallion, ground peanut, boiled egg, chili powder, lime, lemongrass, crispy wonton with thin rice noodle. [Spicy]

Seafood Creamy Tom Yum Noodle Soup

Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton with thin rice noodle. Spicy.

Khao Soy Gai

Slow cooked chicken leg in Northern style curry with egg noodle, red onion, pickled mustard greens and bean sprout. Extra spicy.

Thai Pork Chop Lunch

Marinade in mushroom sauce, black sweet soy sauce and cilantro with steamed vegetables and your choice of soup.

Mango Chicken Lunch

Sauteed crispy chicken in sweet and spicy sauce with fresh mango and your choice of soup.

Bok Choy Tofu Delight Lunch

Sauteed bok choy, tofu and garlic and your choice of soup.

Crispy Tofu Salad

Mixed green salad, crispy tofu, cucumber, tomato, carrot served with peanut dressing.

Avocado Salad

Mixed green salad, avocado, cucumber, tomato served with sesame dressing.

Som Tum Papaya

Green papaya, string bean, tomato, peanut, fresh chili and garlic in sweet lime dressing. Extra spicy.

Apple Calamari Salad

Fried Calamari with green apple, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet-lime dressing.

SA5. Duck Salad

Crispy duck, red onion, tomato, cucumber, pineapple, green apple, cashew nut and scallion in sweet and spicy lime dressing.

SA6. Mango Salad *

Mango, cashew nut, red onion, cilantro in fresh chili lime dressing.

Pad Thai

Thin rice noodle, tofu, bean sprout, chives, peanut and egg.

Pad See Ew

Flat rice noodle, egg and Chinese broccoli.

Pad Kee Mao

Flat rice noodle, egg, bell pepper, carrot, onion and string bean. Very spicy.

Charm’s Kee Mao

Lo mein noodle, egg, bell pepper, carrot, onion and string bean. Very spicy.

Combo Kee Mow Drunken Noodle

Stir fried at noodle and basil chili, vegetables and egg with choice of meat.

Combo Mama Kee Mow

Stir fried ramen noodle with chili, basil and vegetable with choice of meat.

Combo Pad Se Ew

Stir fried at noodle and chinese broccoli and egg with choice of meat.

Combo Pad Thai

Stir-fried thin rice noodle and tofu, bean sprout, ground peanut, scallion and egg with choice of meat.

Combo Street Noodle

Stir fried wide noodle sauteed with brown sauce, bean sprout, egg, Thai cabbage pickles and Thai herbs and egg with choice of meat.

Crispy Egg Noodle Volcano

Mushroom with gravy sauce and burn with chicken with choice of meat.

Gai Toon Noodle Soup

Slow cooked chicken with brown sauce 5 spice pah lo chicken with egg noodles, boiled egg, bean sprout and scallion served with fried wonton.

Green Curry Noodle Soup

Rice noodles, eggplant, bamboo shoot, bell pepper, coconut milk and basil in green curry served with choice of meat.

Rice Noodle Soup

Rice noodles soup, ground pork, bean sprout and fried wonton wrap.

Street Noodle

Stir fried wide noodle with brown sauce, bean sprout, egg with choice of meat.

Green Curry

Thai coconut green curry paste with bamboo shoot, string bean, carrot, eggplant, basil and bell pepper. Very spicy.

Red Curry

Thai coconut red curry sauce with bamboo shoot, string bean, carrot, basil and bell pepper. Very spicy.

Panang Curry

Thai coconut Panang curry sauce with bell pepper, string bean, carrot and pineapple. Extra spicy.

Massaman Curry

Thai coconut massaman curry sauce with sweet potato, onion, peanut and fried shallots. Spicy.

Combo Green Curry

Thai green curry paste with bamboo shoots, eggplant and basil in coconut milk with choice of meat.

Combo Mussaman Curry

Sweet potatoes in sweet curry, peanuts, onion in coconut milk with choice of meat.

Combo Panang Curry

Special curry paste with Thai herbs in coconut milk with choice of meat.

Combo Peanut Curry

Homemade special broccoli and carrots in a mild peanut curry sauce and served with rice.

Combo Red Curry

Thai red curry paste with bamboo shoots basil in coconut milk with choice of meat.

Combo Yellow Curry

Yellow curry, coconut milk, sweet potatoes, tomatoes, onion and Thai herbs with choice of meat.

Peanut Curry

Homemade special broccoli and carrots in a mild peanut curry sauce and served with rice.

Yellow Curry

Yellow curry, coconut milk, sweet potatoes, tomatoes, onion and Thai herbs with choice of meat.

Basil

Bell pepper, string bean, bamboo shoot, onion, carrot in spicy basil sauce. Very spicy.

Fresh Ginger

Shredded ginger, onion, carrot, shitake mushroom and celery in brown sauce.

Garlic

Sauteed fresh minced garlic, onion, scallions served with steamed carrot and broccoli.

Cashew Nut

Onion, scallion, pineapple, carrot, bell pepper, cashew nut and chili paste. Spicy.

Pad King

Stir fried celery, carrot, bell pepper, mushroom and carrot and pad king curry with choices of meat.

Pad Sweet and Sour

Stir fried tomato, onion, carrot, cucumber and pineapple.

Kale Fried Rice

Sauteed with kale ,onion, and egg with choice of meat.

Thais Fried Rice

Sauteed with onion, scallion, tomato and egg with choice of meat.

Combo Basil Sauce

Sauteed with basil, long hot chili, long bean and bamboo shoot.

Combo Ginger Sauce

Sauteed with ginger, shitaki mushroom and scallion with choice of meat.

Combo Pad King

Stir fried celery, carrot, bell pepper, mushroom and carrot and pad king curry with choices of meat.

Combo Pad Sweet and Sour

Stir fried tomato, onion, carrot, cucumber and pineapple.

Combo Garlic Sauce

Sauteed with fresh garlic, onion, pepper and scallion with choice of meat.

Combo Cashew Nut Sauce

Sauteed cashew nut, shrimp pasted, onion and scallion with choice of meat.

Combo Kale Fried Rice

Sauteed with kale ,onion, and egg with choice of meat.

Combo Thais Fried Rice

Sauteed with onion, scallion, tomato and egg with choice of meat.

Pad Ka-na Broccoli

Chinese broccoli, American broccoli in garlic sauce.

R1. Khao Moo Dang

Roasted pork, crispy pork belly, five-spice peanut gravy sauce, boiled egg, cucumber, scallion, sweet soy sauce.

Gra Prow Moo Grob

Crispy pork belly with bell pepper, onion in spicy basil sauce. Very spicy.

Kana Moo Grob

Crispy pork belly, Chinese broccoli, american broccoli in garlic brown sauce.

Minced Pork Pad Gra Prow with Fried Egg

Minced pork sauteed with spicy basil sauce topped with fried egg. Very spice.

Khao Mok Gai

Slow cook chicken leg served with curry fried rice and fried shallot.

Chicken Volcano

Crispy chicken, pineapple, cashew in sweet and spicy sauce with your choice of starter.

Combo Green Lunch

Sauteed tofu, vegetables with green curry paste and your choice of starter.

Texas Pepper Steak Lunch

Sauteed sliced flank steak with bell pepper, onion and mushroom with your choice of starter.

R6-Khao Kha Moo (Thai Style Braised Pork Leg)

A pork leg roast that is braised and then simmered in a five-spiced broth serve with Chinese broccoli, egg, and pickled green mustard.

Thai Fried Rice

Egg, Chinese broccoli, onion, scallion, tomato.

Pineapple Fried Rice

Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.

Basil Fried Rice

Egg, bell pepper, string bean, bamboo shoot, carrot and basil. Very spicy.

Crabmeat Fried Rice

Egg, Jumbo Lump Crab meat, tomato, onion, scallion.

Crispy Egg Noodle Volcano

Mushroom with gravy sauce and burn with chicken.

Green Curry Spicy Fried Rice

Sauteed with green curry paste, chicken, shrimp, egg, bamboo shoot and basil. Spicy.

Kraw Prow Minced Pork with Fried Egg Rice

Kraw prow minced pork with basil garlic, fried egg over rice sauteed minced pork with basil, fresh chili, onion top with fried egg over rice. Thai favorite.

Spicy Tom Yum Fried Rice

Sauteed with tom yum paste, chicken, shrimp, mushroom, kaffir lime leaves and lemongrass.

"Salmon" Green Curry Fried Rice

Pan-Seared Salmon with Spicy Green curry fried rice [egg and green curry paste] served with steamed vegetable.

Chu Chee Salmon

Pan-Seared Salmon with Chu Chee curry sauce served with steamed vegetable.

Seafood Pad Cha

Salmon, Shrimp, Squid, mussel, peppercorn, finger root, eggplant, bell pepper, string bean, and basil. [very spicy]

Crispy Red Snapper Basil

Bell pepper, string bean, bamboo shoot, carrot, fresh chili, and basil

Pla Lui Suan

Crispy Red Snapper fillets with red onion, mint, lemongrass, kaffia lime leaf, scallion, fresh chili, chili paste, and cashew nut in sweet tamarind dressing.

Pla Sarm Ross

Crispy Red Snapper fillets with Charm's special 3flavors sauce served with steamed vegetable.

BK1. Crispy Red Snapper with Mango Salad

Mango, red onion, cashew nut, mint in chili lime dressing. Extra spicy.

BK1. Crispy Red Snapper with Basil

Bell pepper, string bean, bamboo shoot, carrot, fresh chili and basil. Very spicy.

BK1. Crispy Red Snapper with 3 Flavor

Steamed vegetable, tamarind chili sauce. Spicy.

BK1. Crispy Red Snapper with Ginger

Shredded ginger, onion, carrot, shitake mushroom and celery.

BK1. Crispy Red Snapper with Tamarind Sauce

Tamarind sauce topped with fried shallot served and steamed vegetable.

Chu Chee Salmon

Chu Chee curry sauce served with steamed mixed vegetable. Extra spicy.

Chicken Volcano

Crispy chicken, cashew nut, pineapple in tamarind chili sauce served with steamed broccoli.

Seafood Pad Cha

Mixed seafood, peppercorn, finger root, eggplant and basil. Very spicy.

Pineapple Duck Curry

Half crispy roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean and basil in Thai coconut red curry sauce.

Honey Duck Basil

Half crispy roasted duck, bell pepper, onion, carrot, string bean in chili basil sauce topped with crispy basil leaves.

Naur Toon Basil

Stewed beef sauteed with bell pepper, string bean, carrot and onion in basil sauce. Very spicy.

BK8. Tamarind Duck

Half crispy roasted duck with Tamarind sauce topped with fried shallot serve with steamed broccoli.

Esan Pork Chop

Grilled marinated pork chop served with papaya salad, steamed vegetables, sticky rice and Jaw-dipping sauce.

BK1. Crispy Red Snapper

Comes with choice of whole fish or fillet with garlic sauce, basil sauce or fresh chili sauce.

Bang Bang Bangkok Chicken

Crispy chicken with flavors of curry, peanut, chili and coconut sauteed with vegetables and served over jasmine rice.

Cat Fish Pad Ped

Crispy cat fish sauteed with chili paste and holy basil.

E Sarn Grilled Steak

Ribeyes. Served with steam veg, chili lime dipping sauce with sticky rice.

Khanom Chin Crab Meat

Southern crab meat curry served with white small noodle and veggie.

Massaman Gai

Stewed massaman chicken thigh and leg in massaman curry.

Pad Prik Khing

Crispy fried white meat chicken sauteed with prik khing curry, string bean and kaffir lime leave.

Pla Tod Num Pla

Crispy striped bass, whole fish or fillet with mango salad in chili lime sauce. Very spicy.

Khao Kha Moo (Thai Style Braised Pork Leg)

Braised pork leg, boiled egg, steamed Chinese broccoli with five spice gravy brown sauce served with jasmine rice.

Taro Cake

Crispy taro cake sauteed with pad Thai savee with bean sprout, chives, peanut.

VG1. Combo Green

Sauteed tofu, string bean, broccoli, Chinese broccoli, bok choy, onion, mushroom with green curry paste. Extra spicy.

VG2. Eggplant and String Bean

Sauteed eggplant, string bean, onion in spicy basil sauce. Very spicy.

VG3. Glass Noodle

Sauteed glass noodle, egg, bok choy, tomato, onion, carrot, celery, scallion, and bean sprout.

VG4. Veggie Duck Basil

Sauteed veggie duck, bamboo shoot, onion, carrot and string bean in basil sauce. Very spicy.

VG5. Vegetable Delight

Sauteed mixed vegetable with garlic brown sauce.

VG6. Rama Tofu

Sauteed crispy tofu with peanut sauce on a bed of steamed mixed vegetable.

Thai Iced Tea

Thai Iced Coffee

Shaken Iced Jasmine-Green Tea

Made with a combination of Jasmine-Green tea and your favorite flavored fruit juice topped with Ginger Ale.

Lemon Thai Iced Tea

Lychee Thai Iced Tea

Jasmine-Green Iced Tea

Juice

Soda

Bottle Water

Hot Tea

500 ml Pellegrino

Lemonade

Lychee Lemonade

Sauteed Kale Ginger Garlic

Sauteed kale ginger and garlic. Healthy.

Sauteed Green

Stir fried seasonal greens with garlic sauce.

Steamed Vegetable

Steamed mix vegetable with sea salt.

Fried Egg

Brown Rice

Jasmine Rice

Sticky Rice

Peanut Sauce

Extra Sauce

Extra Sauce

Steamed Noodle

thin rice noodle

Boiled Egg

Warm Chocolate Cake

Ice Cream with Sticky Rice

Fried Ice Cream

Assorted Ice Cream

Pumpkins Custard with Sticky Rice

Fried Banana with Honey

Dessert Sampler

Fried ice cream and fried banana.