El Sombrero

Shrimp and Dominican Chorizo Cazuelita

Garlic and smoked tomato chimichurri sweet plantain mofongo.

Queso Fundido

Goat cheese, roasted red pepper chipotle sauce, wild mushroom and avocado.

Sombrero Chopped Salad

Corn, jicama, chayote, tomato, cucumber, garbanzo beans and romaine.

Ludlow Salad

Baby kale, beets, roasted pear, goat cheese.

Churrasco Taco

Chicken Tinga Taco

Spicy Tuna and Wasabi Chili Aioli Taco

Spicy.

Gallitos Tacos

Chino Latino Pork Taco

On sticky buns, and Asian red miso BBQ guavo sauce and cucumber slaw.

Empanada Trio

Pork, chicken and vegetarian.

Mussels

Steamed with modelo beer, roasted tomato, garlic and fresh herbs.

Churrasco Quesadilla

Onions, portobello mushroom and manchego cheese.

Smoke Salmon Quesadilla

Goat cheese and spinach.

Churrasco and Rajas Quesadilla

Onions and monterey jack cheese.

Wild Mushroom Quesadilla

Huitlacoche, spinach and corn blossom, zucchini and chihuahua cheese.

Roast Pork and Garlic Mojo

Ropa Vieja Braised Beef

Served with pepper and onions.

Shrimp Sauteed

Served with garlic and white wine.

Les Burger

100% black angus blend, onions, tomato, baby lettuce, cheddar cheese, quail egg and garlic French fries.

Smoked Fish Picadillo Tostaditas

Chips and 3 Salads

Chard tomato - peanut chili-green tomatillo and pineapple.

Sombrero Guacamole

And tostones and queso frito caribbean chips.

Stanton Ceviche

Shrimp michelada jicama and agua chili.

Tuna

In yuzu and tamarind mojo cucumber and mint.

Mahi Mahi

Sweet and spicy tomato mojo and avocado and mango.

Churrasco

Grilled skirt steak, dominican oregano, garlic mojito and yuca mash au gratin.

Mofongo Crusted Salmon

And coconut and roasted red pepper sauce, spinach and corn.

Pechuga de Pollo

Pumpkin crusted chicken breast and batata puree.

Camarones

Cuba Libre-Ropa Vieja

Braised beef, peppers, onions, rice, black beans and maduros.

El Boriqua Asado

Roasted pork puerto rican style, pigeon pea rice, naduros, garlic mojito and onion in escabeche.

Grilled Rum Glaze Mahi-Mahi

Over crabmeat, coconut and pineapple rice.

Bronzino Fish Alo Veracruzano

And a spicy vegetable quinoa. Spicy.

Moro Black Bean Rice

Tostones Maduros

Garlic French Fries

Quinoa Risotto

Rice and Beans

Corn On The Cob

Saute Baby Green

Baby Kale Spinach