Grata Thai Cuisine

Edamame

Lightly salted steamed soybean.

Crispy Tofu

Fried tofu. Served with ground peanut and sweet chili sauce.

Spring Rolls

Three fried vegetable rolls. (Cabbage, carrot and glass noodles) Served with plum sauce.

Thai Dumplings

Ground chicken and water chestnuts with tangy soy sauce. Choice of steamed or fried.

Summer Rolls

Lettuce, carrots, jicama and fried onions wrapped in rice paper. Served with Thai peanut sauce.

Spicy Thai Wings

Crispy chicken wings with homemade sweet and spicy Luscious Thai sauce. (Small for 4, large for 8)

Vegetable Dumpling (Chive Pancake)

Deep fried Chive dumpling. Served with soy sauce.

Curry Puff

Pastry stuffed with ground chicken, potatoes, carrots and curry powder. Served with cucumber vinaigrette.

Chicken Satay

4 skewered chicken served with peanut sauce and cucumber vinaigrette.

Shrimp Rolls

Whole shrimp stuffed with minced chicken wrapped in fried paper thin spring roll crape served with plum sauce.

Crispy Calamari

Calamari with black pepper comes with sweet chili sauce.

Roti with Curry

Indian dough served with chicken green curry sauce or chicken Massaman curry sauce. Spicy.

Crispy Pork Belly with Spicy Tamarin Sauce

Shrimp Cake

Thai Shrimp Cake (Tod Mun Goong) Fried marinated ground shrimp with plum sauce

Thai Fish Cake

Ground fish marinated with curry paste, dice Asian beans and shredded lime leave. Served with sweet chili sauce with cucumber

Tom Kha Soup

Coconut milk soup with choice of protein, mushroom, tomato, lemongrass and galangals.

Tom Yum Soup

Spicy lemongrass soup with choice of protein, mushrooms, bell peppers, kaffir lime leaf and galangals

Wonton Soup

Minced chicken wonton soup.

Tofu Soup

Tofu, scallions and glass noodles in vegetable broth. Topped with fried garlic.

Bangkok Green Salad

Garden fresh greens, tomato, cucumber, red onion, tofu and carrot. Served with peanut dressing.

Papaya Salad (Som Tum)

Green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy.

Larb Salad

Crispy rice, mint leaves, scallion, lemongrass, shallot, and chili tossed in lime dressing. Served with choice of protein. Spicy.

Glass Noodle Salad

Glass noodle, shrimp, minced chicken, tomato, onion, chili, mints, mixed greens and lime dressing. Spicy.

Grilled Shrimp Salad

Grilled shrimp mixed with chili paste, lemongrass, kaffir lime leaves, cucumber, and mint in lime dressing. Spicy.

BBQ Beef Salad

Grilled marinated beef mixed with red onions, scallions, mints, rice powder in spicy lime dressing. Spicy.

Crispy Duck Salad

Sliced crispy duck, pineapple, cashew nut, onion, and mixed greens. Spicy.

Crispy Pork Belly Larb Salad

Crispy pork belly mixed with red onion, cilantro, scallions, mint, and crunchy rice powder in spicy lime dressing and chili.

Crispy Soft Shell Crab with Papaya Salad

Crispy fried soft shell crab with green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy.

Crispy Salmon with Mango Salad

Crispy salmon with spicy lime dressing topped with scallions, red onions, tomato, cashew nut and mango. Spicy.

Pad Thai Noodle

Thin rice noodle, bean curd, bean sprouts, scallions, egg, crushed peanuts and choice of protein.

Pad See Eiw Noodle

Broad rice noodle. Chinese broccoli, egg with thick soy sauce.

Drunken Noodle

AKA Pad Kee Mao. Broad rice noodle, egg, spicy chili, basil, tomato, carrot, bell pepper, and onion. Spicy.

Pad Lo Mein in Garlic Sauce

Stir-fry choice of meat with mushroom, carrot, napa and broccoli in garlic sauce

Rad Nah Noodle

Stir-fried flat rice noodles, topped with a thick flavorful gravy with Chinese broccoli.

Chicken Clear Noodle Soup

Rice noodle vermicelli noodle, chicken, bean sprout, scallion and cilantro.

Ma Ma Coconut Tom Yum Noodle

Spicy soup, chili paste oil with Thai ramen noodles, mushroom, scallion, and lime leaf. Spicy.

Chicken Tom Yum Noodle Soup

Rice noodle, vermicelli noodle with chicken in spice lime soup, chili, peanut bean sprout. Spicy.

Roast Duck Noodle Soup

Roast duck in Soy based soup with vermicelli noodle, scallion, bean sprout

Braised Chicken Noodle Soup

Braised chicken in soy sauce based soup with vermicelli noodle, egg, bean sprout, scallion

Kua Kai Noodle

Stir fried broad rice noodles with eggs, preserved radish, scallions, and black pepper

Pad Woon Sen

Sauteed glass noodles with napa, onion, scallion, tomato, mushroom and carrot.

Thai Fried Rice

Traditional fried rice with tomato, onion, scallions, peas, carrots, egg and choice of protein.

Basil Fried Rice

Onion, bell pepper, chili, basil leaves, egg, scallion and choice of protein. Spicy.

Pineapple Fried Rice

Thai fried rice with pineapple, eggs, onions, scallions, cashew nuts

Tom Yum Fried Rice

Tom Yum chili paste with red onion, tomato, scallion, mushroom, egg and choice of protein. Spicy.

Green Curry Fried Rice

Fried rice with green curry paste, bamboo shoot, string bean, basil, lemon leave, and bell pepper. Spicy.

Red Curry

Bamboo shoot, basil, bell pepper, and red chili simmered in coconut milk. Served with jasmine rice and choice of protein. Spicy.

Panang Curry

Thai herbs, string beans, kaffir leaves, and chili paste simmered in coconut milk. Served with jasmine rice and a choice of protein. Thai spicy.

Massaman Curry

Southern Thai spices blended in chili paste with peanut, potato and onion simmered in coconut milk. Served with jasmine rice and choice of protein.

Green Curry

Bamboo shoot, basil, eggplant, and bell pepper in green chili paste in coconut milk. Served with jasmine rice and choice of protein. Spicy.

Steamed Broccoli and Tofu

Steamed broccoli and tofu with peanut sauce. Served with jasmine rice.

Pad Woon Sen Jae

Sauteed glass noodles with napa, scallion, bell pepper, tomato, mushroom, carrot and tofu. Served with jasmine rice.

Vegetable Symphony

Sauteed mixed vegetables, bean curd and tomato in garlic sauce. Served with jasmine rice.

Eggplant Tofu Delight with Mock Duck

Eggplant, tofu and vegetarian duck sauteed with black bean, basil, bell pepper and chili paste. Served with jasmine rice. Spicy.

Vegetables Delight with Tofu

Sauteed broccoli, Chinese broccoli, napa, carrot, mushroom, tofu with house sauce and sesame oil. Served with jasmine rice.

Grilled Tofu with Teriyaki

Grilled tofu, brushed with Teriyaki sauce on BBQ Grill, bedding with bok choy and mushroom

Fried fish with Mango Salad

Deep fried fish with spicy Mango or Papaya salad. Shallot, cilantro, scallions, mango or papaya, cashew nut, tomatoes and chili in palm sugar lime dressing

Fish with Chili Sauce

Crispy whole red snapper topped with spicy chili sauce. Served with jasmine rice. Thai spicy.

Crispy whole red snapper with Thai Herbs

Crispy whole red snapper top with fried lemongrass, red, onion, lemon leaves, peanut, basil, mint and lime dressing. Thai Spicy

Fish with Basil Sauce

Deep fried fish topped with sauteed garlic, chili, onions, bell pepper and spicy basil sauce.

Chu Chee Salmon

Grilled salmon with Thai herbs and spices blended in chili paste, string bean, and kaffir lime leaves simmered in coconut milk.

Tamarind Duck

Crispy half duck topped with tamarind sauce. Served with jasmine rice.

Crispy Duck Kra Prow

Sauteed crispy duck with crispy basil, chili, garlic, onion, bell pepper and string bean. Served with jasmine rice. Spicy.

Red Curry Roast Duck

Roasted duck, red curry paste, coconut milk, bell peppers, tomato, lychee and sweet basil leaves. Thai spicy.

Luxury Pad Thai with Crispy Duck

Rice noodle, deep fried crispy duck, bean sprout, peanut, chives and egg.

Chicken Kai Sub Kraprow w/ Fried Egg

Stir fry minced chicken with basil, chili, and garlic served with fried egg. Served with white rice. Spicy.

Basil Sauce

Choice of protein stir fry with basil, garlic, chili, bell pepper, onion and string bean. Served with white rice. Spicy.

Ginger Sauce

Stir fry with garlic, ginger, mushrooms, broccoli, scalion, onion and bell peppers. Served with jasmine rice.

Pad Prig Khing

Choice of meat stir fry with chili paste, string bean and bell peppers. Served with white rice except noodle. Spicy.

Beef or Crispy Pork Belly Chinese Broccoli

Wok stir fry crispy pork belly or beef with oyster sauce and Chinese broccoli. Served with white rice.

Pad Ped Normai (spicy)

Sauteed red curry paste, bamboo shoots, bell peppers, basil and lime leaves

Chicken Kanom Jean Green Curry

Thai rice vermicelli, chicken in green curry with bamboo shoots, basil, eggplant and bell peppers. Spicy.

Cashew Nut

Sauteed roasted cashew nut, onion, bell pepper, carrot, tomato, water chestnuts, celery and pineapple in chili paste. Served with white rice.

Drunken Noodle Combo

Drunken noodles served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Lo Mein Garlic Sauce Combo

Stir-fry Lo Mein noodle with garlic sauce, carrot, mushroom, napa, broccoli served with two spring rolls or a salad with peanut dressing, and choice of soup.

Thai Fried Rice Combo

Thai fried rice served with two spring rolls or a salad with peanut dressing, and choice of soup.

Basil Fried Rice Combo

Basil fried rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Hawaiian Fried Rice Combo

Hawaiian fried rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Ginger Sauce Combo

Ginger sauce, a side of white rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Prik Khing Sauce Combo

Prik khing sauce with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Red Curry Combo

Red curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Green Curry Combo

Green curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Panang Curry Combo

Panang curry with a side of white rice, served with two spring rolls or a salad with peanut dressing, and choice of soup.

Massaman Curry Combo

Massaman curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Sesame Chicken Combo

Sesame chicken with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Pad Thai Noodle Combo

Pad Thai Noodle served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Pad See Eiw Noodle Combo

Pad See Eiw Noodle served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Sesame Chicken

Deep fried breaded chicken with sweet chili sauce and pineapple, scallion, tomato, sesame seeds, onion, carrots and bell pepper. Served with jasmine rice.

Sizzling Beef with Oyster Sauce and Black Pepper

Sizzling beef with oyster sauce, black pepper, mushroom, string beans, bell pepper, onions, scallion, peppercorns.

Shrimp Clay Pot

Steamed shrimp baked in garlic, scallion, ginger, napa cabbage, celery and glass noodle. Served with jasmine rice.

Sizzling Spicy Seafood

Mix seafood shrimp, calamari, mussels and scallop, sauteed with spicy Thai herbs paste, peppercorn, Thai eggplant, basil, lime leaves and pickled galangal. Served with jasmine rice. Thai Spicy.

Fisherman Net

Spicy lemongrass coconut milk soup with mix seafood with shrimp, served in a hot pot with mushroom, tomato and lime leaf. Served with jasmine rice. Thai Spicy.

Chu Chee Salmon

Grilled salmon with Thai herbs and spices blended in chili paste, string bean, kaffir lime leaf and simmered in coconut milk. Served with jasmine rice. Thai Spicy.

Softshell Crab in Karee Curry

Soft shell crabs with yellow curry. Milk, bell pepper, celery, onion and green onion on top. Served with jasmine rice. Thai Spicy. Contains dairy.

Luscious Sea

Shrimp, calamari, scallop and mussels with panang curry coconut milk sauce. Served with jasmine rice. Thai spicy.

Golden Shrimp in Tamarind Sauce

Roast Duck Over Rice

Roast Duck Over Rice served w. Steamed Chinese Broccoli

Pad Thai (Lunch)

Thin rice noodles, bean curd, bean sprouts, chives, eggs, and crushed peanuts. Served with choice of side.

Pad See Eiw (Lunch)

Broad rice noodles, Chinese broccoli, egg with thick soy sauce. Served with choice of side.

Drunken Noodle (Lunch) by

AKA Pad Kee Mow. Broad rice noodle, egg, spicy chili, basil, bell pepper and onion. Served with choice of side. Spicy.

Lo Mein Garlic Sauce (Lunch)

Stir fry choice of protein with Lo Mein noodle, napa, broccoli, mushroom.

Thai Fried Rice (Lunch)

Traditional fried rice with tomato, onion, scallions and egg. Served with choice of side.

Basil Fried Rice (Lunch)

Onion, bell pepper, chili, basil leaves, egg and scallion. Served with choice of side. Spicy.

Ginger Sauce (Lunch)

Choice of meat stir fried with garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with white rice and choice of side.

Pad Prig Khing (Lunch)

Choice of meat stir fry with chili paste, string bean and bell pepper. Served with white rice and choice of side. Spicy.

Basil Sauce (Lunch)

Choice of meat stir fry with basil, garlic, chili, onion, bell pepper. Served with white rice and choice of side. Spicy.

Red Curry (Lunch)

Bamboo shoot, basil, bell pepper, red chili simmered in coconut milk. Served with white rice and choice of side. Spicy.

Green Curry (Lunch)

Bamboo shoot, basil, eggplant and bell pepper in green chili paste. Served with white rice and choice of side. Spicy.

Panang Curry (Lunch)

Panang curry paste and coconut milk, string bean, bell pepper and shredded lime leaves. Served with white rice and choice of side. Spicy.

Massaman Curry (Lunch)

Southern Thai spices blended in chili paste, peanut, potato and onion simmered in coconut milk. Served with white rice and choice of side.

Minced Chicken Kraprow w/ Fried Egg (Lunch)

Minced chicken stir fry with fresh basil, garlic and chili. Served with white rice and choice of side. Spicy.

Sesame Chicken (Lunch)

Deep fried breaded chicken with sweet chili sauce, pineapple, scallion, tomato, sesame seeds, onion, carrot and bell pepper. Served with white rice and choice of side.

Roast Duck Over Rice (Lunch)

Roast Duck Over Rice served with original Thai duck sauce and steamed Chinese Broccoli on the side.

Spicy Chicken w/ Bamboo Shoot (Lunch)

Stir-fry chicken with red chili paste, bamboo shoot, lemon leave

Chicken Tom Yum Noodle Soup (Lunch)

Rice noodle chicken in spicy lime soup, chili, peanut and bean sprout.

Chicken Clear Noodle Soup (Lunch)

Rice noodle, chicken, bean sprout in chicken broth soup with scallion, cilantro and garlic oil.

Fried Omelet Chicken (Lunch)

Fried omelet with ground chicken

Fried Omelet Shrimp (Lunch)

Fried omelet with ground shrimp

White Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Broccoli

Peanut Sauce

Peanut sauce, slightly spicy.

Small Hot Sauce

Spicy hot sauce.

Small Sweet Chili Sauce

Sweet chili sauce.

Small Plum Sauce

Sweet and sour plum sauce.

Small Dumpling Sauce

Tangy and sweet soy sauce, slightly spicy.

Roti

Coconut Pudding

Fried Banana with Honey

Coconut Sticky Rice with Lychee

Mango w/ Coconut Sticky Rice

Mango with sticky rice topped with sweet coconut milk

Vanilla ice cream

Vanilla ice cream top with whip cream and chocolate

Green tea ice cream

Green tea ice cream top with whip cream and strawberry cyruo

Thai Iced Tea

Sweet Thai black tea with spices and milk.

Thai Iced Coffee

Sweet traditional Thai coffee with milk.

Lime Thai Iced Tea

Dairy-free. Thai tea with lime.

Soda

By the can.

Spring Water

500ml

Sapporo Beer (Bottle)

Singha Beer (Bottle)

Catering Edamame

Lightly salted steamed soybean.

Catering Fried Tofu

Served with ground peanut and chili sauce.

Catering Thai Dumpling

Ground chicken, carrots and water chestnuts with tangy soy sauce.

Catering Spring Roll

Fried vegetable roll served with plum sauce.

Catering Chicken Satay

BBQ on skewer served with cucumber and peanut sauce.

Catering Shrimp Roll

Whole shrimp stuffed with minced chicken, wrapped in spring roll crepe served with plum sauce.

Catering Fried Calamari

Crispy fried calamari rings with spicy chili sauce.

Catering Tom Yum Soup

Spicy lemongrass soup with shrimp, mushroom and tomato.

Catering Tom Kha Soup

Coconut milk soup with chicken, mushrooms, tomato and galangals.

Catering Tofu Soup

Tom jued. Vegetables, tofu, clear vermicelli and soft tofu.

Catering Wonton Soup

Minced chicken wonton soup.

Catering Chicken Larb Salad

Minced chicken, herbs, mint leaves, scallions, lemongrass, shallots and chili tossed in lime dressing. Spicy.

Catering Glass Noodle Salad

Yum woon sen. Vermicelli noodle, shrimp, minced chicken, tomato, onion, chili, mint, mixed greens and lime dressing. Spicy.

Catering Spicy Basil Fried Rice

Onion, bell pepper, chili, basil leaves, egg and scallion. Very spicy.

Catering Hawaiian Fried Rice

Pineapple, onion, scallion, raisin, carrot, egg, peas and cashew nut.

Catering Tom Yum Fried Rice

Red onion, tomato, scallion, white mushroom and egg. Very spicy.

Catering Basil Sauce

Gra pao. Sauteed fresh basil, chili, garlic, onion and bell pepper. Spicy. Served with jasmine rice.

Catering Prig Khing

Stir-fried chili paste with string bean, bell pepper and basil. Very spicy. Served with jasmine rice.

Catering Ginger Sauce

Sauteed garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with jasmine rice.

Catering Green Curry

Bamboo shoot, basil, eggplant and bell pepper in green chili paste. Very spicy. Served with jasmine rice.

Catering Panang Curry

Thai herbs, string bean, kaffir leaves and chili paste simmered in coconut milk. Very spicy. Served with jasmine rice.

Catering Red Curry

Bamboo shoot, basil, bell pepper and red chili simmered in coconut milk. Very spicy. Served with jasmine rice.

Catering Massaman Curry

Southern Thai spices blend in chili paste, peanut, potato and onion simmered in coconut milk. Very spicy. Served with jasmine rice.

Catering Vegetable Symphony

Sauteed mixed vegetable, tofu and tomato in garlic sauce. Served with jasmine rice.

Catering Eggplant, Tofu & Mock Duck

Sauteed with black bean, basil and chili paste. Spicy. Served with jasmine rice.

Catering Broccoli and Tofu

Steamed broccoli and tofu served with peanut sauce. Served with jasmine rice.

Catering Luscious Duck

Crispy duck topped with pineapple, scallion, bell pepper, onion and tomato in a sweet and sour sauce. Served with jasmine rice.

Catering Tamarind Duck

Crispy duck topped with eggplant and tamarind sauce. Served with jasmine rice.

Catering Shrimp Clay Pot

Steamed jumbo shrimp baked in garlic, scallion, baby corn, mushroom, bell pepper, cilantro, napa, celery and vermicelli noodle. Served with jasmine rice.

Catering White Rice

Catering Brown Rice

Catering Sticky Rice

Catering Steamed Noodle

Catering Steamed Broccoli

Catering Fried Banana with Honey

Catering Coconut Thai Pudding

Catering Coconut Sticky Rice with Lychee

Catering Coco Glace

5 pieces.

Catering Mango with sweeten coconut sticky rice (seasonal only summer)

1. Catering Curry Puff

15 pieces. Ground chicken, potatoes, carrots, cilantro, and curry powder.

2. Catering Vegetable Spring Roll

20 pieces. Fried vegetable roll served with plum sauce.

3. Catering Summer Roll

Vegetables wrap with spring roll crape.

4. Catering Chicken Satay

Grill chicken on bamboo stick. Served with peanut sauce, cucumber salad.

5. Catering Roti Massaman Curry

30 pieces. Indian dough served with chicken in Massamun curry sauce.

6. Catering Spicy Thai Wing

20 pieces. Crispy chicken wings with homemade Thai spicy sauce.

1. Catering Bangkok Green Salad

Garden fresh greens, tomato, cucumber, onion, tofu, and carrot. Served with peanut dressing.

2. Catering Crispy Duck Salad

Sliced crispy duck, pineapple, cashew nut, onion, and mixed green.

3. Catering Papaya Salad

Green papaya, tomato, string beans, carrots, and peanuts in lime dressing.

1. Catering Pad Thai Noodle

Stir-fry thin rice noodle, bean curd, bean.

2. Catering Pad See Eiw

Stir-fry broad rice noodle, Chinese broccoli, egg. Served with thick soy sauce.

3. Catering Drunken Noodle

Stir-fry broad rice noodle, spicy chili, basil, tomato, carrot, bell pepper, onion.

1. Catering Basil Fried Rice

2. Catering Green Curry Fried Rice

3. Catering Thai Fried Rice

1. Catering Basil Sauce

Choice of meat stir fry with basil, garlic, chilli, onion, and string bean.

2. Catering Ginger Sauce

Choice of meat stir fry with garlic, ginger, mushroom, broccoli, scallion, onion, bell pepper.

3. Catering Prig Khing

Choice of meat stir fry with chili paste, string bean, bell pepper, basil.

4. Catering Sesame Chicken

Deep-fried breaded chicken with sweet chili sauce, pineapple, scallion, tomato, sesame seeds, onion, carrots, bell pepper, and celery.

1. Catering Green Curry

Bamboo shoot, basil, eggplant, and bell pepper in green chili paste, coconut milk.

2. Catering Panang Curry

Thai herbs, string bean, bell pepper, chili paste, coconut milk.

3. Catering Massaman Curry

Southern Thai spices blend in chili paste, peanut, potato, and onion in coconut milk.

1. Catering Vegetable Symphony

Stir fried mixed vegetables, tofu, mushroom with garlic sauce. Vegetarian.

2. Catering Eggplant with Tofu Delight

Stir fried eggplant and tofu with garlic sauce, basil, chili. Vegetarian.