Jiangnan Chinese Cuisine

L1. Pork Chop w/ Sweet & Sour Sauce

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L2. Double Cooked Pork Slices

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L3. Rice w/ Stewed Cook

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L4. Shredded Pork w/ Garlic Sauce

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L5. Kung Pao Diced Chicken

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L6. Sesame Chicken

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L7. General Tso's Chicken

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L8. Dried Sauteed String Bean

With minced pork, please specify if you are vegetarian.

L9. Fish Fillet in Wine Sauce

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L10. Beef w/ Scallions

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L11. Beef w/ Broccoli

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Sliced Poached Beef Shank (卤牛肉)

Lobster with Noddle (龙虾伊面)

Stir-Fried live lobster with noddle. Limited availability per day. Pre-order recommended. Please call restaurant.

A1. Steamed Pork Soup Dumpling（小笼包）

6 pcs

A2. Boiled Dumpling（水饺）

6 pcs

A3. Fried Dumpling（煎饺）

6 pcs

A4. Spring Roll（素春卷）

6 pcs, Veg

A5. Pan Fried Pork Bun（生煎包）

6 pcs

A6. Glutinous Rice Ball w/ Black Sesame Filling (酒酿汤圆)

Glutinous Rice Ball w. Sesame Filing , Sweet Ferment Rice, Osamanthus, Goji Berry (Small 4 pcs; Large 8 pcs)

B1. Cucumber w/ Minced Garlic（蒜泥黄瓜）

B2. Crispy Peanut（香脆花生）

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B3. Tofu with Preserved Egg（皮蛋拌豆腐）

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B4. Salted Edamame（盐水毛豆）

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B5. Jellyfish Salad （凉拌海蜇）

A6. Glutinous Rice Ball Soup

Glutinous Rice Ball w. Sesame Filing , Sweet Ferment Rice, Osamanthus, Goji Berry

B3. Fried Gluten w/ Black Fungus

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B5. Black Fungus Salad

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B7. Braised Bean Curd

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B8. Chicken in Wine Sauce

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B9. Sliced Poached Beef Shank

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B10. Shanghai Fried Fish in Soy Sauce

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B11. Chicken w/ Chili Oil

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A5. Sweet Rice Cake w/ Osamanthus Topping

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A6. Rice Pudding

Purple rice , Red bean paste, Goji Berry

Nanjing Salted Duck (南京盐水鸭)

K1. Hot and Sour Soup（酸辣汤）

Egg, Woodear Mushrooms, Chinese Pickles, Bamboo Shoots

K2. Tomato & Egg Soup（西红柿蛋花汤）

Egg, sliced tomato 32oz

K3. Preserved Egg and Tofu Soup（皮蛋豆腐羹）

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K4. Pork & Egg Soup w/ pickled Radish（榨菜肉丝蛋汤）

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D1. Pork Spare Rib Soup w/ White Radish

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D4. Tai Lake Whitebait Soup

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D5. Pickled Cabbage w/ Fish Fillet

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D6. Fresh and Salted Pork Soup

With bamboo shoots.

J1. Vegetable Lo Mein （素炒面）

Broccoli, Chinese Cabbage, Onions, Mushrooms, Bok Choy Choice between Soup Noodle or Stir-Fried.

J2. Chicken Lo Mein（鸡肉炒面）

Chinese Cabbage, Onions, Scallions Choice between Soup Noodle or Stir-Fried.

J3. Beef Lo Mein（牛肉炒面）

Chinese Cabbage, Onions, Scallions Choice between Soup Noodle or Stir-Fried.

J4. Shrimp Lo Mein（虾炒面）

Chinese Cabbage, Onions, Scallions Choice between Soup Noodle or Stir-Fried.

J5. Shanghai Stir-Fried Thick Noodle（上海粗炒面）

Chinese Cabbage, Carrot, Scallions, Shredded Pork

J6. Jiangnan Style Rice Noodle（江南炒米粉）

Mei Fun, Chinese Cabbage, Onions, Scallions, Shredded Pork. Choice between Soup Noodle or Stir-Fried.

J7. Seafood Noodles Soup（海鲜汤面）

Shrimp, Calamari Rings, & Vegetables

J8. Shanghai Wonton Soup（上海大馄饨）

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J9. Wonton w. Chili Oil （红油抄手）

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J10. Stir-fried Seafood Lo Mei Noodle (海鲜炒面)

Shrimp, Calamari Rings, & Vegetables

J11. Noodle Soup w. Beef (红烧牛肉面)

Sliced beef shank, Shanghai Choy

J12. Noodle Soup w. Shredded Pork (雪菜肉丝面)

Shredded Pork, Salted Leaf Mustard

E2. Noodle w/ Pork & Salted Cabbage

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E3. Noodles w/ Eight-treasures in Spicy Sauce

Choice of w/ or w/o Soup

I1. Vegetable Fried Rice（素炒饭）

Green Peas, Carrot, Onion, Scallion, Egg, Broccoli

I2. Salted Pork Fried Rice（咸肉炒饭）

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I3. Shredded Pork Fried Rice（肉丝炒饭）

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I4. Chicken Fried Rice（鸡肉炒饭）

Green Peas, Carrot, Onion, Scallion, Egg

I5. Beef Fried Rice（牛肉炒饭）

Green Peas, Carrot, Onion, Scallion, Egg

I6. Shrimp Fried Rice（虾仁炒饭）

Green Peas, Carrot, Onion, Scallion, Egg

I7. Yang Zhou Fried Rice（扬州炒饭）

Ham, Baby Shrimp, Egg, Beans, Carrot, Scallion, Onion

I8. Taiwanese Stewed Pork over Rice（台湾卤肉饭）

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White Rice

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D1. Orange Chicken（陈皮鸡）

Sweet Tangy Orange Sauce with side of Steamed Broccoli

D2. Sesame Chicken（芝麻鸡）

Classic Seseme Sauce with a side of Steamed Broccoli

D3. General Tso's Chicken（左宗鸡）

Classic Spicy General Sauce with a side of Steamed Broccoli

D4. Sliced Chicken w. Broccoli（芥兰鸡）

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D5. Kung Pao Diced Chicken（宫保鸡丁）

Peanuts, Carrot, Celery, Onion, Bell Pepper

D6. Hunan Style Chili Chicken（湖南辣子鸡）

Dried Chili Pepper (Spicy)

Peking Duck (北京鸭)

Roasted Duck with buns 5pc/10pc. Pre-order recommended between 2/11 and 2/16.

C1. Shredded Pork w/ Green Pepper（青椒肉丝）

Bell Pepper

C2. Shredded Pork w/ Garlic Sauce（鱼香肉丝）

Bell Pepper, Carrot, Woodear Mushroom

C3. Salt & Pepper Spare Ribs（椒盐排骨）

Onion (Mild Spicy)

C4. Pork Chop w/ Sweet & Sour Sauce（糖醋小排）

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C5. Szechuan Double Cooked Pork Slices（回锅肉）

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C6. Mapo Tofu （麻婆豆腐）

Tofu, Scallions (Spicy)

C7. Wuxi Style Braised Spare Ribs

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C7. Wuxi Style Fried Gluten Puff w/ Pork Filling

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C8. Dongpo Pork with Chestnut

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C9. Minced Pork w/ Glass Noodles

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C11. Jiangnan Minced Meatball in Soup

1 pc

C7. Shredded Pork w/ Bamboo Shoots（笋尖炒肉丝）

C8. Shredded Pork w/ Edamane（雪菜肉丝炒毛豆）

Shredded Pork, Edamane, Salted Leaf Mustard

C9. Braised Pork Belly（红烧肉）

E1. Stir-Fried Beef W. Hot Pepper (小椒牛肉丝）

E2. Orange Flavored Beef（陈皮牛柳）

Sweet Tangy Orange Sauce with side of Steamed Broccoli

E3. Beef with Broccoli（芥兰牛）

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E4. Beef w/ Scallions（葱爆牛）

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E5. Steak Cubes w/ Black Pepper Sauce (黑椒牛肉粒)

Steak cubes with onion and pepper

E6. Fried Lamb w/ Cumin (孜然羊肉)

C20. Fried Lamb w/ Cumin

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E7. Satay Beef Brisket with Daikon

F1. Shrimp w/ Lobster Sauce（虾龙糊）

Green Peas, Carrots, Egg

F2. Orange Shrimp（陈皮虾）

Sweet Tangy Orange Sauce with side of Steamed Broccoli

F3. General Tso's Shrimp（左宗虾）

Classic Spicy General Sauce with a side of Steamed Broccoli

F4. Shrimp w/ Broccoli（芥兰虾）

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F5. Salt & Pepper Shrimp（椒盐虾）

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F6. Fish Fillet in Wine Sauce（糟溜鱼片）

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F7. Swai Fillet in Sweat Soy Sauce（茄汁鱼片）

F8. Steamed Fish Fillet in Black Bean Sauce（豆豉蒸鱼柳）

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F9. Swai Fillet w/ Chopped Pepper（三椒鱼片）

F10. Fish Fillet in Chili Oil (水煮鱼片)

F11. Stir-fried Shrimp w/ Sweat Soy Sauce（干烹虾）

F12. Fresh Fruit Shrimp (水果大虾)

Shrimp in Mayo Sauce w. Fresh Fruit

Steamed Egg Soup w/ Shrimp

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C24. Scrambled Eggs w/ Whitebait

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C28. Fried Small Yellow Croaker

6 pcs

C29. Crucian w/ Scallion

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C30. West Lake Sour Fish

Tilapia, Sweet Sour Sauce

Shanghai Style Fried Shrimp (上海油爆虾)

Deep fried shrimp in sweet sauce.

F15. Steamed Scallops with Vermicelli (清蒸粉丝扇贝) 6pcs

Chief recommended， Special menu available till 2024 Chinese New Year

H1. Braised Eggplant w/ Bean Paste Sauce（酱爆茄子）

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H2. Eggplant w/ Garlic Sauce in Casserole（鱼香茄子）

Onion, Bell Pepper, Woodear Mushroom.

H3. Dried Sauteed String Bean（干煸四季豆）

String Bean, Minced Pork (or w/o pork)

H4. Shanghai Choy w/ Mushroom（上海菜炒蘑菇）

H5. Scrambled Eggs w/ Tomato（西红柿炒鸡蛋）

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H6. Sauteed Broccoli w. Garlic（蒜蓉芥兰）

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H7. Bean Sprouts w/ Minced Garlic（蒜蓉豆苗）

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H9. Hand Ripped Cabbage（手撕包菜）

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C36. Baby Cabbage in Chicken Soup

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C39. Black Fungus w/ Chicken Sauce

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Stirred Water spinach（南乳空心菜）

Stirred Water spinach in Fermented Bean Curd Sauce

Chinese Broccoli (唐芥兰)

Chinese broccoli with oyster sauce & silk ginger

H8. Sweet Sour Shredded Potatoes（酸辣土豆丝）

Bubble Tea

Milk tea w/ Bubbles, Cold 16oz, Hot 12oz

G1. Orange Juice

10oz

G2. Apple Juice

10oz

G3. Coke

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G3. Diet Coke

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G4. Sprite

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G7. Bottled Water

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Ginger Ale

Can

Cranberry Juice

10oz

San Pelligrino (500ml )

Sparkling Water

Pineapple Juice

6oz can

G5. Herbal Tea (王老吉)

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G8. Beijing Yogurt

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