Le Pain Quotidien (King & Hudson)

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Le Pain Quotidien (King & Hudson)

Bakery, Dinner

375 Hudson St, New York, NY 10014

Menu About

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coconut milk, turmeric root, ceylon, cinnamon & black pepper

Almond Milk & Matcha Green Tea Powder

Almond Milk & Matcha Green Tea Powder

made with gluten-free ingredients

buttery crust filled with savory custard, ham, Gruyere, and leeks. Served with bread and side salad. (760 cals)

buttery crust filled with savory custard, broccoli and cheddar. Served with bread and side salad. (650 cals)

citrus cumin salt, organic chia seeds and extra virgin olive oil

cup of fresh berries

cup of fresh berries

coconut yogurt, key lime, avocado, cashew butter

organic egg and cheddar on brioche roll with organic harrissa ketchup (460 cals)

sunny side-up egg, ancient grains, brussel sprouts, sweet potato, avocado, kale, arugula & red cabbage

organic chicken and quinoa with vegetables, served with organic harissa

avocado, bacon, organic egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

quinoa, farro, roasted Brussels sprouts, butternut squash, baby kale, arugula, spiced pecans and goat cheese

organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad. House basil vinaigrette served on the side (490 cals)

citrus cumin salt, organic chia seeds and extra virgin olive oil

avocado, scallions and dill

radish, cucumber, wild arugula and lemon Dijon vinaigrette

Grilled ham and cheese with bechamel and herbes de Provence on organic whole wheat sourdough

scallions, tomato, cranberry chutney, mango and herb salad (540 cals)

with wild capers, fresh herbs and anchovies (630 cals)

(60-140 cals)

(60-140 cals)

(170-300 cals)

(60-110 cals)

(60-140 cals)

(40-110 cals)

(100-150 cals)

(180-320 cals)

(90-140 cals)

(170-300 cals)

Brussels or English Breakfast, Chunmee, Earl Grey, Rooibos, Jasmine Green, Moroccan Mint, Chamomile, Fresh Mint (0 cals)

(50-160 cals)

(120-280 cals)

with bananas, maple butter, and powdered sugar (550 cals)

avocado mash, citrus cumin salt, chia seeds with marinated kale (590 cals)

with bananas, maple butter, and powdered sugar (550 cals)

served with milk of choice (260 cals)

with fresh fruit and yogurt (430 cals)

served with fresh berries and fresh cream (430 cals)

organic egg and cheddar on brioche roll with organic harrissa ketchup (460 cals)

organic greek yogurt with fresh berries

sunny side-up egg, ancient grains, brussel sprouts, sweet potato, avocado, kale, arugula & red cabbage

chicken, avocado, bacon, Fourme d'Ambert blue cheese, cucumber with organic greens. Smoked tea vinaigrette served on the side (620 cals)

organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad. House basil vinaigrette served on the side (490 cals)

avocado mash, citrus cumin salt, chia seeds with marinated kale (590 cals)

smoked salmon, organic butter, scallions and dill (600 cals)

radish, cucumber, arugula and vinaigrette (540 cals)

with wild capers, fresh herbs and anchovies (630 cals)

scallions, tomato, cranberry chutney, mango and herb salad (540 cals)

made with gluten-free ingredients

Grilled ham and cheese with bechamel and herbes de Provence on organic whole wheat sourdough

Gruyère, ham, and leeks, served with seasonal green salad

Gruyère, ham, and leeks, served with seasonal green salad

made with gluten-free ingredients

made with gluten-free ingredients

made with gluten-free ingredients

avocado, bacon, organic egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

organic lentils, carrot, radish, fennel, wild arugula, sunflower seeds and lemon Dijon vinaigrette

organic quinoa, quinoa tabouli, avocado, wild arugula and basil vinaigrette

quinoa, farro, roasted Brussels sprouts, butternut squash, baby kale, arugula, spiced pecans and goat cheese

Arugula, Sesame Cashew Dressing, Gomasio Spice, Cashew Nuts, Cilantro & Lime.

served with fresh berries and fresh cream (430 cals)

served with milk of choice (260 cals)

with fresh fruit and yogurt (430 cals)

with herb dressing and arugula (420 cals)

organic egg and cheddar on brioche roll with organic harrissa ketchup (460 cals)

with wild capers, fresh herbs and anchovies (630 cals)

scallions, tomato, cranberry chutney, mango and herb salad (540 cals)

chicken, avocado, bacon, Fourme d'Ambert blue cheese, cucumber with organic greens. Smoked tea vinaigrette served on the side (620 cals)

organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad. House basil vinaigrette served on the side (490 cals)

coconut milk, turmeric root, ceylon, cinnamon & black pepper

selection of fruit (130 cals)

served with milk of choice (260 cals)

with fresh fruit and granola (350 cals)

with fresh fruit and yogurt (430 cals)

served with fresh berries and fresh cream (430 cals)

with bananas, maple butter, and powdered sugar (550 cals)

organic egg and cheddar on a brioche roll with organic harissa ketchup (460 cals)

with whole grain mustard. (470 cals)

with herb dressing and arugula (420 cals)

chicken, avocado, bacon, Fourme d'Ambert blue cheese, cucumber with organic greens. Smoked tea vinaigrette served on the side (620 cals)

organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad. House basil vinaigrette served on the side (490 cals)

avocado mash, citrus cumin salt, chia seeds with marinated kale (590 cals)

smoked salmon, organic butter, scallions and dill (600 cals)

radish, cucumber, arugula and vinaigrette (540 cals)

with wild capers, fresh herbs and anchovies (630 cals)

scallions, tomato, cranberry chutney, mango and herb salad (540 cals)

(40-110 cals)

(60-110 cals)

(60-140 cals)

(170-300 cals)

(180-320 cals)

(100-150 cals)

(90-140 cals)

Brussels or English Breakfast, Chunmee, Earl Grey, Rooibos, Jasmine Green, Moroccan Mint, Chamomile, Fresh Mint (0 cals)

(50-160 cals)

(120-280 cals)

(60-140 cals)

(170-300 cals)

buttery crust filled with savory custard, ham, Gruyere, and leeks. Served with bread and side salad. (760 cals)

buttery crust filled with savory custard, broccoli and cheddar. Served with bread and side salad. (650 cals)

butter, whole grain, Dijon mustard and cornichons (710 cals)

basil oil, arugula and tomato (520 cals)

made with gluten-free ingredients

avocado mash, citrus cumin salt, chia seeds with marinated kale (590 cals)

smoked salmon, organic butter, scallions and dill (600 cals)

radish, cucumber, arugula and vinaigrette (540 cals)

scallions, tomato, cranberry chutney, mango and herb salad (540 cals)

with wild capers, fresh herbs and anchovies (630 cals)

Grilled ham and cheese with bechamel and herbes de Provence on organic whole wheat sourdough

chicken, avocado, bacon, Fourme d'Ambert blue cheese, cucumber with organic greens. Smoked tea vinaigrette served on the side (620 cals)

organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad. House basil vinaigrette served on the side (490 cals)

quinoa, farro, roasted Brussels sprouts, butternut squash, baby kale, arugula, spiced pecans and goat cheese

buttery crust filled with savory custard, ham, Gruyere, and leeks. Served with bread and side salad. (760 cals)

buttery crust filled with savory custard, broccoli and cheddar. Served with bread and side salad. (650 cals)

(40-110 cals)

(60-110 cals)

(60-140 cals)

(170-300 cals)

(180-320 cals)

(100-150 cals)

(90-140 cals)

Brussels or English Breakfast, Chunmee, Earl Grey, Rooibos, Jasmine Green, Moroccan Mint, Chamomile, Fresh Mint (0 cals)

(50-160 cals)

(120-280 cals)

(60-140 cals)

(170-300 cals)

made with gluten-free ingredients

butter, whole grain, Dijon mustard and cornichons (710 cals)

basil oil, arugula and tomato (520 cals)

selection of fruit (130 cals)

served with milk of choice (260 cals)

with fresh fruit and granola (350 cals)

with fresh fruit and yogurt (430 cals)

served with fresh berries and fresh cream (430 cals)

with bananas, maple butter, and powdered sugar (550 cals)

organic egg and cheddar on a brioche roll with organic harissa ketchup (460 cals)

with whole grain mustard. (470 cals)

with herb dressing and arugula (420 cals)

whole loaf (4350 cals) half loaf (2175 cals) quarter loaf (1080 cals)

Made with gluten friendly ingredients. (2480 cal)

made with gluten-free ingredients

selection of fruit (130 cals)

served with milk of choice (260 cals)

with fresh fruit and granola (350 cals)

with fresh fruit and yogurt (430 cals)

served with fresh berries and fresh cream (430 cals)

with bananas, maple butter, and powdered sugar (550 cals)

organic egg and cheddar on a brioche roll with organic harissa ketchup (460 cals)

with whole grain mustard. (470 cals)

with herb dressing and arugula (420 cals)

chicken, avocado, bacon, Fourme d'Ambert blue cheese, cucumber with organic greens. Smoked tea vinaigrette served on the side (620 cals)

organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad. House basil vinaigrette served on the side (490 cals)

with prosciutto, tomato, basil oil, baguette croutons, arugula and Parmesan. House vinaigrette dressing served on the side (380 cals)

avocado mash, citrus cumin salt, chia seeds with marinated kale (590 cals)

smoked salmon, organic butter, scallions and dill (600 cals)

radish, cucumber, arugula and vinaigrette (540 cals)

with wild capers, fresh herbs and anchovies (630 cals)

scallions, tomato, cranberry chutney, mango and herb salad (540 cals)

butter, whole grain, Dijon mustard and cornichons (710 cals)

basil oil, arugula and tomato (520 cals)

FYI, this restaurant is only taking phone orders: (646) 392-7882

375 Hudson St, New York, NY 10014
Bakery, Dinner, Healthy, Lunch Specials, Organic, Salads, Sandwiches, Soup, Vegan, Vegetarian
(646) 392-7882

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