Le Pain Quotidien (King & Hudson)

Coffee

Americano

Espresso

Cappuccino

Latte

Belgian Mocha

Cafe au Lait

Belgian Hot Chocolate

Tea

Hot Honey Lemon Ginger

Organic Turmeric Latte

Chai Latte

Matcha Latte

Cold Brew Coffee

Iced Americano

Iced Latte

Iced Cappuccino

Iced Belgian Mocha

Iced Tea

Iced Green Tea

Orange Juice

Apple Juice

Lemonade

Lemonade Iced Tea

Mint Lemonade

Raspberry Lemonade

Watermelon Cooler

Sparkling Bottled Water

Still Bottled Water

Spindrift Raspberry Lime

Spindrift Grapefruit

Almond Butter Berry Daily Blend

Berries, banana, chia seeds and almond butter.

Super Green Daily Blend

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

Breakfast Sandwich with Salad

Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.

Oven-Baked Frittata

Spring pea and goat cheese frittata served with seasonal green salad.

Warm Belgian Waffle

With fresh berries.

Toasted Paris Ham & Gruyere Croissant

Served with seasonal salad.

Avocado Toast

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Mini Dutch Pancakes

Served with maple butter and powder sugar.

Dragon Fruit Smoothie Bowl

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and Gluten free.

Organic Greek Yogurt with Fresh Berries

Gluten-free.

Organic Steel-Cut Oatmeal with Banana

Banana, walnuts, and maple syrup.

Organic Steel-Cut Oatmeal with Fresh Berries

Granola Parfait

Organic Greek yogurt and banana with fresh berries. Gluten-free.

Organic Coconut Chia Pudding

With raspberry compote. Vegan and gluten-free.

Fresh Fruit Salad

Vegan and gluten-free.

Sunny Side Breakfast Bowl

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage

Breakfast Sandwich

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

Croissant

Almond Croissant

Pain au Chocolate

Organic Butter Brioche

Pain aux Raisins

Cheese Almond Danish

Apple Turnover

Cinnamon Croissant Roll

Blueberry Muffin

Vegan.

Chia Seed Muffin

Vegan.

Lemon Poppy Seed Muffin

Gluten-free.

Gluten-Free Lemon Poppy Seed Muffin

Gluten-free.

Mini Almond Banana Chocolate Muffin

Organic Hazelnut Flute

Vegan.

Quinoa & Spelt Scone

Mini Carrot Cake

Vegan.

Apricot Tart

Organic Soup of the Day

Monday: Carrot Coriander. Tuesday: Split Pea. Wednesday: Butternut Squash. Thursday: Spicy Tomato. Friday: Lentil. Vegan.

Chicken Soup

Quinoa, vegetables, and harissa. Gluten-free.

Gazpacho

Topped with cucumber, radish and basil oil. Vegan.

Quinoa Taboule

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.

Grilled Chicken Cobb

Avocado, bacon, egg, Fourme d’Ambert, tomato, mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-free.

Warm Grain Bowl

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.

Smoked Salmon Salad

Seasonal vegetables, arugula, goat cheese dressing, and fresh dill. Served with organic bread.

Zucchini Noodle Pad Thai

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.

Lentil & Avocado

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan and gluten-free.

Oven-Roasted Chicken Caesar

Chicken confit leg, crisp little gem lettuce, radicchio, baguette croutons, Parmesan and house Caesar dressing. Served with organic bread.

Avocado Toast Tartine

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Grilled Chicken & Smoked Mozzarella Melt

Tomatoes, arugula, tomato salsa, and basil oil.

Smoked Salmon Tartine

Avocado, scallions, and dill.

Prosciutto, Ricotta & Fig

Pear, arugula, and honey.

Roasted Turkey & Avocado Tartine

Radish, cucumber, arugula, and vinaigrette.

Sweet Potato and Black Bean Toast

Avocado, arugula and vegan chipotle aioli. Vegan.

Roasted Turkey Club

Served on a brioche roll with bacon, crisp little gem lettuce and chipotle aioli, with a choice of small Caesar salad or soup of the day.

Baker's Lunch

Served with soup of the day, half avocado toast and quinoa tabule salad.

Croque Monsieur

Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.

Quiche Lorraine

Ham, Gruyere and leeks.

Vegetable Quiche

Tomato, roasted peppers, zucchini, Parmesan, and thyme.

Crispy Quinoa Cake

Quinoa, hummus, avocado, and tomato sauce. Vegan and gluten-free.

Belgian Chocolate Brownie

Lemon Tart

Mixed Berry Tart

Coconut Macaroon

Chocolate Chip Cookie

Organic Coconut Chia Pudding

Vegan and gluten-free.

French Cream Donut

Chocolate Mousse Cake

Mini Belgian Brownie

Speculoos Cheesecake