Mimi Cheng's
Popular menu items
Kato Taiwanese Lamb Sausage Dumplings
October special: from Michelin-starred Kato restaurant in Los Angeles and James Beard Award Winner Chef Jon Yao come the bi-coastal collab filled with Kato's signature spice blend in a black bean chili vinegar sauce and finished with crushed peanuts, toasted sesame seeds, cilantro and scallions (6 qty boiled)
$17.15Mimi Cheng Dumplings
Chicken from small, local family-run farms, fresh zucchini, scallions, grated ginger, and other flavorful ingredients. 8 dumplings.
$15.75Crushed Cucumber Salad
Cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
$8.75Kato Taiwanese Lamb Sausage Dumplings
October special: from Michelin-starred Kato restaurant in Los Angeles and James Beard Award Winner Chef Jon Yao come the bi-coastal collab filled with Kato's signature spice blend in a black bean chili vinegar sauce and finished with crushed peanuts, toasted sesame seeds, cilantro and scallions (6 qty boiled)
$17.15Mains
Kato Taiwanese Lamb Sausage Dumplings
October special: from Michelin-starred Kato restaurant in Los Angeles and James Beard Award Winner Chef Jon Yao come the bi-coastal collab filled with Kato's signature spice blend in a black bean chili vinegar sauce and finished with crushed peanuts, toasted sesame seeds, cilantro and scallions (6 qty boiled)
$17.15Three Cup Scallion Pancake
Crispy scallion pancake sandwich with marinated local upstate chicken soy-braised with melted mozzarella cheese, pickled fresno peppers and thai basil
$17.75Mimi Cheng Dumplings
Chicken from small, local family-run farms, fresh zucchini, scallions, grated ginger, and other flavorful ingredients. 8 dumplings.
$15.75Mapo Tofu Noodles
Udon noodles tossed in a slightly spicy housemade mapo tofu sauce with berkshire pork, fresh cilantro, scallions and grated pecorino cheese
$17.55Pork and Chive Dumplings
100% Kurobuta Berkshire heritage pork raised on small family farms and garlicky chives, grated ginger, and other flavorful ingredients. 8 dumplings.
$16.75The Mighty Veggie 2.0 Dumplings
Farm fresh zucchini, garlicky chives, bean thread noodles, carrots, and free-range egg. 8 dumplings.
$15.45Miso Cabbage Salad
A side of crunchy and refreshing red cabbage marinated in a tangy miso dressing.
$8.15Crushed Cucumber Salad
Cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
$8.75Chicken + Rice
Our family���s Taiwanese Three Cup Chicken recipe using local, small family-run farm chicken with Thai basil and fresno chilis over steamed jasmine rice with greens. Not GF.
$16.65Taiwanese Street-Cart Greens
Taiwanese leafy greens with housemade vegetarian sauce, topped with fried shallots, served hot.
$10.4512-Hour Organic Chicken Bone Broth Noodle Soup
Liquid gold! 12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.
$17.05 +12-Hour Organic Chicken Bone Broth (cup)
12-hour organic chicken broth simmered from local, small family-run farm chicken and vegetables, topped with scallions and optional organic housemade chicken meatballs.
$9.00 +Spicy Dan Dan Noodles
Buckwheat soba noodles, baby bok choy, scallions, tahini, and homemade garlic chili oil. Very spicy, and not for the faint of heart.
$14.05Scallion Ginger Rice
Fluffy and flavorful steamed jasmine rice made with local chicken fat and served with housemade scallion ginger sauce
$8.75Extra Secret Sauce
Dumplings come with 1 sauce cup. Option to add on for your dipping pleasure or to accompany other dishes
$2.25Secret Sauce Bottle (8 oz)
An 8 oz bottle of our famous Mimi's secret sauce! Great for marinating and stir-frying as well.
$16.65Yes, I want utensils
In an effort to reduce single-use plastics and waste, we are not automatically including utensils or napkins. If you DO want utensils and napkins, please select this option and we will happily include utensils and napkins in your order.
$0.00Most Popular
Kato Taiwanese Lamb Sausage Dumplings
October special: from Michelin-starred Kato restaurant in Los Angeles and James Beard Award Winner Chef Jon Yao come the bi-coastal collab filled with Kato's signature spice blend in a black bean chili vinegar sauce and finished with crushed peanuts, toasted sesame seeds, cilantro and scallions (6 qty boiled)
$17.15Three Cup Scallion Pancake
Crispy scallion pancake sandwich with marinated local upstate chicken soy-braised with melted mozzarella cheese, pickled fresno peppers and thai basil
$17.75Mimi Cheng Chicken Dumplings
Our signature dumpling! Organic chicken, farm fresh zucchini, delicious scallions, freshly grated ginger, and other flavorful ingredients.
$15.7512 Hour Organic Chicken Bone Broth Noodle Soup
Liquid gold! 12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.
$17.05 +Garlic Crushed Cucumber Salad
Refreshing cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
$8.75