Numero 28 UES
Popular menu items
Carciofi Salad
Artichokes, arugula, green olives, pine nuts, shaved Parmesan cheese, homemade dressing.
$12.00 +Appetizers
Cozze e Vongole
Steamed mussels and clams in a white wine sauce with mixed herbs served with garlic crostini.
$18.00From Our Garden
Carciofi Salad
Artichokes, arugula, green olives, pine nuts, shaved Parmesan cheese, homemade dressing.
$12.00 +Pere Salad
Mixed green salad, tomatoes, pears, Gorgonzola cheese, walnuts, homemade dressing.
$12.00 +Primi
Spaghetti al Pomodoro e Basilico
Homemade spaghetti pasta with basil in our signature tomato sauce.
$16.00Penne al Pesto
Homemade penne pasta with Genovese pesto, potatoes, string beans, toasted pine nuts.
$19.00Tonnarelli Cacio e Pepe
Homemade tonnarelli pasta with heavy cream, Pecorino cheese and pancetta.
$18.00Gnocchi alla Sorrentina
Baked gnocchi in our signature sauce, topped with ricotta salata cheese.
$18.00Tagliatelle al Nero di Seppia
Black ink tagliatelle with tomato sauce, cherry tomatoes and shrimp.
$20.00Spaghetti alla Carbonara
Hoemamde chitarra spaghetti, guanciale, and pecorino cheese in a creamy egg sauce.
$19.00Fusilli all'Amatriciana
Homemade neapolitan fusilli with guanciale, onions, and pecorino cheese in our signature tomato sauce.
$19.00Gnocchi alla Sorrentina
Homemade baked gnocchi in our signature tomato sauce topped with mozzarella cheese.
$20.00Pappardelle Asparagi e Funghi
Homemade pappardelle with asparagus, mushrooms in a creamy truffle sauce.
$21.00Risotti
Risotto ai Funghi Tartufati
Risotto with porcini and champignon mushrooms in a creamy truffle sauce.
$22.00Risotto alla Milanese
Classic milanese risotto in a white wine reduction, saffron, and parmesan cheese.
$21.00Secondi
Salmone alla Griglia
Marinated grilled salmon served on a bed of arugula and Italian vegetables.
$20.00Pollo Piccata
Chicken piccata in a white wine lemon sauce with capers, marinated lemon skin served with arugula and artichoke combination.
$26.00Zuppa di Pesce
Calamari, octopus, mussels, clams, shrimps, and mediterranean sea bass in our signature red sauce served with garlic crostini.
$27.00