Appetizers
Soup
Vegetarian
Pork
Beef
44. Beef with Snow Peas
$14.95 +45. Beef with Broccoli
$14.95 +46. Beef with Oyster Sauce
$14.95 +48. Beef with String Beans
$14.95 +49. Pepper Steak
$14.95 +51. Sauteed Beef with Scallions
$14.95 +Poultry
54. Chicken with String Beans
$13.95 +61. Chicken with Cashew Nuts
$13.95 +62. Sweet Sour and Chicken
$13.95 +63. Chicken with Broccoli
$13.95 +64. Chicken with Mixed Vegetable
$13.95 +66. Lemon Chicken
$14.50 +67. Crispy Fried Duck
$15.95 +Seafood
69. Shrimp with Broccoli
$15.95 +70. Shrimp with Snow Peas
$15.95 +73. Shrimp with Lobster Sauce
$15.95 +74. Sweet and Sour Shrimp
$15.95 +83. Salt and Pepper Squid
$15.95 +Noodle and Fried Rice
Egg Foo Young
Chef's Specialties
Hunan Flowers Steak and Scallops
Sliced beef and scallops with mixed vegetables in house special sauce.
$17.95Salt and Pepper Shrimp
$17.95Chow Sham Pan
Shrimp and sliced chicken sauteed with snow pea pods water chestnut and red peppers in a spicy brown sauce. Hot and spicy.
$15.95Prawns and Scallops
A class provincial combination of sliced prawns and scallops sauteed with an authentic mixture of garden vegetable in a spicy garlic sauce. Hot and spicy.
$17.95Ginger Beef
Tender fillets of marinated beef delicately sauteed with Cantonese ginger roots in a refined sauce.
$16.95Triple Deluxe
Firstly: Golden morsels of chicken in lightly seasoned sauce. Secondly: Seasoned sauteed chicken with tender snow pea pods. Thirdly: Succulent lemon chicken.
$16.95Twin Beef Delight
Tender fillets of marinated mutton divisible sauteed with straw mushrooms on 1 side and with stalks of jade scallions on the order. Hot and spicy.
$17.95