Opai Thai

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Soda

Iced Tea

Spring Roll

Vermicelli noodle, celery, carrot and bean sprout with plum chutney dip. Vegetarian.

Chicken and Shrimp Dumplings

Choice of steamed or fried and served with sweet soy vinaigrette.

Chive Dumpling

Thai style chive dumpling. Vegetarian.

Steamed Edamame

Salted Asian beans. Vegetarian.

Fried Tofu

Served with sweet chili sauce topped with ground peanut. Vegetarian.

Coconut Shrimp

Crispy shrimp with coconut sauce.

Calamari Fritter

Served with spicy avocado pure dip.

Crab Rangoon

Wonton-skin wrapped imitation crab meat, celery and cream cheese with sweet chili sauce.

Sriracha Chicken Wings

Marinated fried chicken tossed with Sriracha hot sauce. Hot and spicy.

Chicken Satay

Marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette.

Curry Puff

Minced chicken, potato and onion served with cucumber vinaigrette.

Thai Beef Jerky

Served with lettuce and Sriracha hot sauce. Hot and spicy.

Tasting Platter

Choice of any three appetizers.

Gyoza

Tom Yum Soup

Lemongrass aroma broth, lime leaves, scallion, cilantro and mushrooms. Hot and spicy. Vegetarian.

Tom Kha Soup

Galangal aroma broth, lime leaves, scallion, cilantro and mushrooms. Hot and spicy.

House Soup

Napa cabbage, tofu and vermicelli noodle in clear broth. Vegetarian.

Avocado Mix Salad

Mixed greens, romaine lettuce, cherry tomato and red onion topped with peanut sauce. Vegetarian.

Green Papaya Salad

Shredded papaya, long bean, cherry tomato, crushed peanut with chili-lime vinaigrette. Hot and spicy. Vegetarian.

Crispy Duck with Green Apple Salad

Red onion, cherry tomato, cashew nuts, scallion and cilantro tossed with roasted chili pure. Hot and spicy.

Charred Beef Salad

Sliced, marinated beef, pineapple, mint, red onion and roasted rice grain in chili-lime vinaigrette. Hot and spicy.

Shrimp with Mango Salad

Grilled shrimp tossed with red onion, scallion, cherry tomato, mint and tamarind sauce.

Seaweed Salad

Marinated seaweed sprinkled with sesame. Vegetarian.

Pad Thai

A savory aroma. Rice noodles, egg, bok choy curd, radish, chive, bean sprouts and ground peanuts. Your choice of protein. Vegetarian options available.

Pad Se Ew

Broad noodles, egg and bok choy with black sweet soy. Your choice of protein. Vegetarian options available.

Drunken Noodle

Broad noodles, rice wine vinegar egg, onion, bell pepper, tomato, bamboo shoot and basil. Your choice of protein. Hot and spicy. Vegetarian options available.

Pad Woonsen

Vermicelli noodles, egg, scallion, bean sprout, bell pepper, napa cabbage and mushroom. Your choice of protein. Vegetarian options available.

Sriracha Noodle

Rice noodles, egg, onion, scallions and bean sprout on a bed of lettuce. Your choice of protein. Vegetarian options available.

Angel Hair

Rice vermicelli noodle with carrot, scallion, bell pepper, red onion and egg. Your choice of protein. Vegetarian options available.

Simply Fried Rice

Egg, snow pea, cherry tomato and cilantro. Your choice of protein. Vegetarian options available.

Pineapple Fried Rice

Egg, onion, cashew nuts, scallion, cherry tomato and golden raisins. Your choice of protein. Vegetarian options available.

Green Curry Fried Rice

Bell pepper, bamboo shoot, basil and zucchini with shredded egg on top. Your choice of protein. Vegetarian options available.

Basil Fried Rice

Onion, bell pepper, chili egg, and basil. Your choice of protein. Hot and spicy. Vegetarian options available.

Tom Yum Fried Rice

Onion, scallion, lemongrass and mushrooms with a sunny side egg on top. Your choice of protein. Hot and spicy. Vegetarian options available.

BBQ Chicken

Grilled chicken breast, broccoli, sticky rice crouton and sweet chili sauce.

Lemongrass Pork Chop

Served with sauteed bok choy, zucchini, tomato and spicy tamarind dip.

Pepper Steak

New York strip steak with caramelized onion, pepper, mushroom and spicy shallot dip.

Cashew Nut

Onion, bell pepper, celery, scallion, cashew nut and roasted chili puree. Your choice of protein. Hot and spicy. Vegetarian options available.

Sweet Basil

Bell peppers, onions, garlic chili and sweet Thai basil. Your choice of protein. Hot and spicy. Vegetarian options available.

Ginger King

Tree ear mushrooms, cherry tomatoes, onion, bell pepper, pineapple and scallion. Your choice of protein. Vegetarian options available.

Black Pepper

Sugar snap peas, mushroom and scallion on a bed of lettuce. Your choice of protein. Vegetarian options available.

Sweet and Sour

Pineapple, bell pepper, onion, celery, tomato and scallion. Your choice of protein. Vegetarian options available.

Prik Khing

Long bean, bell pepper, kaffir lime leaves in prik khing curry paste. Your choice of protein. Hot and spicy. Vegetarian options available.

Pad Ped

Bamboo shoot, young pepper corn, heart of palm, bell pepper and Thai aubergine. Your choice of protein. Hot and spicy. Vegetarian options available.

Pad Prik Sod

Long green chili, onion, bell pepper and scallion. Your choice of protein. Vegetarian options available.

Rama

Steamed mixed vegetables with peanut sauce. Your choice of protein. Vegetarian options available.

Red Curry

Bell pepper, bamboo shoot, zucchini and basil. Vegetarian options available.

Green Curry

Bell pepper, heart of palm, Thai aubergine and basil. Vegetarian options available.

Massaman Curry

Avocado, onion, red potato and roasted peanut. Vegetarian options available.

Forest Curry

Zucchini, snow pea, bell pepper, young pepper corn, bamboo shoot, Thai aubergine and basil. No coconut milk. Hot and spicy. Vegetarian options available.

Panang Curry

With bell pepper, long bean, carrot and lime leaves. Vegetarian options available.

Yellow Curry

Zucchini, long bean, bell pepper, basil and onion. Vegetarian options available.

Thai Sausage Fried Rice

Green bean, carrot, onion and egg.

Herbal Tilapia

Pan-fried tilapia topped with pickle garlic, lemongrass, lime leaves, red onion, scallion and lemon-lime dressing.

Crusted Salmon Mango Salad

Crispy salmon, red onion, cherry tomato, scallion, cilantro, mango with chili lime and vinaigrette sauce.

Grilled Salmon

Snake bean, bell pepper and kaffir lime leaves in prik khing curry paste with a touch of coconut milk.

Volcano Duck

Served with steamed bok choy, zucchini, tomato, and topped with red curry, zucchini, carrot and bell pepper.

Duck Tamarind

Crispy half roasted duck with steamed vegetables and crispy shallots.

Pork Belly Thai Basil Suace

Crushed bird's eye chili, basil, garlic, string bean and long green chili.

Mango Yummy Red Snapper

Crispy whole red snapper, chopped mango, cashew nuts, red onion, scallion, lemongrass, mint and chili lime dressing.

Crispy Red Snapper

Bell pepper, onion and basil in a three-chili flavored sauce.

Curry Soft Shell Crab

2 whole soft shell crab with broccoli, basil, bell pepper with yellow curry.

Jasmine Rice

Vegetarian.

Brown Rice

Vegetarian.

Steamed Rice Noodles

Vegetarian.

Steamed Vegetables

Vegetarian.

Sauteed Bok Choy with Garlic Sauce

Vegetarian.

Steamed Broccoli

Vegetarian.

Hot Sauce

Vegetarian.

Peanut Sauce

Vegetarian.

Lunch Cashew Nut

Onion, bell pepper, celery, scallion, cashew nut and roasted chili pepper. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Black Pepper

Your choice of protein served with your choice of an appetizer. Vegetarian options available.

Lunch Pad Thai

A savory aroma. Rice noodle, egg, bean curd, radish, chive, bean sprout and ground peanut. Your choice of protein served with your choice of an appetizer. Vegetarian options available.

Lunch Drunken Noodle

Broad noodles, rice wine vinegar, egg, onion, bell pepper, tomato, bamboo shoot and basil. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Green Curry

Bell pepper, heart of palm, Thai aubergine and basil. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Simply Fried Rice

Egg, snow peas, cherry tomato, scallion and cilantro. Your choice of protein served with your choice of an appetizer. Vegetarian options available.

Lunch Lemongrass Pork Chop

Served with sauteed bok choy, zucchini, tomato and spicy tamarind dip. Served with your choice of an appetizer.

Lunch BBQ Chicken

Grilled chicken breast, rama, broccoli ans sweet chili sauce. Served with your choice of an appetizer.

Lunch Pad Prik Sod

Long green chili, onion, bell pepper and scallion. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Sweet Basil

Bell peppers, onion, garlic chili and sweet Thai basil. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Ginger King

Tree ear mushroom, cherry tomato, onion, bell pepper, pineapple and scallion. Your choice of protein served with your choice of an appetizer. Vegetarian options available.

Lunch Pad Se Ew

Broad noodle, egg, bok choy, with sweet soy sauce. Your choice of protein served with your choice of an appetizer. Vegetarian options available. Not spicy.

Lunch Red Curry

Bell pepper, bamboo shoot, zucchini and basil. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Massaman Curry

Onion, red potato and roasted peanut. Your choice of protein served with your choice of an appetizer. Vegetarian options available.

Lunch Basil Fried Rice

Onion, bell pepper, chili and basil. Your choice of protein served with your choice of an appetizer. Hot and spicy. Vegetarian options available.

Lunch Crispy Tilapia

Served with mixed vegetable and sweet chili sauce. Served with your choice of an appetizer.

Lunch Sweet and Sour

Pineapple, bell pepper, onion, celery, tomato, carrot and scallion. Your choice of protein served with your choice of an appetizer. Vegetarian options available.

Ice Cream

Banana Fritter with Ice Cream

With honey syrup.

Fried Coconut Ice Cream

Served with raspberry sauce.

Lady M's Green Tea Mille Crepes

Lady M's signature cake. Paper-thin, handmade crepes layered with ethereally light and creamy green tea custard.

Mango Sticky Rice

Seasonal mango with sweet coconut sticky rice.

Thai Donuts

Onions

Bean Sprouts

Cashew Nuts

Pineapple

Carrots

Snow Peas

Celery

Basil

Bamboo Shoots

Cabbage

String Beans

Bok Choy

Mushrooms

Plum Sauce

Avocado Puree

Hot Sauce

Siracha Sauce

Pad Thai Sauce

Spicy Tamerine Dip

Chili Fish Sauce

Chili Lime Dressing

Peanut Sauce

Sweet and Chili Sauce

Cucumber Sauce

Sweet Soy Vinegar

sweet chili sauce