Pho Seng
Popular menu items
Fish Filets with Vegetables
Ca xao rau cai. Sauteed fish filets in garlic sauce or hot bean sauce. Hot and spicy.
$16.00 +Cold Beverages
Thai Iced Tea
$5.00Black Tea Bubble Tea
$5.00Taro Bubble Tea
$5.00Fresh Coconut Juice
$5.00Fresh Mango Smoothie
$5.00Soda
$2.00Bubble Tea with Milk
$3.50Can of Coconut Juice
$2.00Can of Green Tea
$2.00Fruit Juice
$3.50Lichee Juice
$2.00Milkshake
$3.50Smoothie
$3.50Soya Bean Juice
$2.00Sugar Cane Juice
$2.00Appetizers
5 Spring Rolls
Cha gio. Vietnamese spring roll with pork, taro, crab meat and carrot served with lettuce, mint leaves and dipping sauce.
$6.505 Vegetarian Spring Rolls
Cha gio chay. Vegetable spring roll served with lettuce, mint leaves and dipping sauce.
$6.502 Shrimp Summer Rolls
Goi cuon. Cold shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper, served with peanut sauce.
$6.502 Vegetarian Summer Spring Rolls
Goi cuon chay. Cold tofu, lettuce, mint leaves and vermicelli noodles wrapped to rice paper, served with peanut sauce.
$5.50Crispy Calamari
Muc chien dzon. Deep fried squid with salt and pepper served with sweet chili sauce.
$11.25BBQ Char Sui Bun
2 pieces. Roasted chicken or pork, peanut, dark soy sauce and sriracha mayonnaise.
$7.00Curry Pancake
Crispy and fluffy dough with vegetarian dal lentil dipping sauce on the side. No meat.
$7.00Pork Spring Rolls
4 pieces. Spring roll with pork, taro, served with lettuce, mint leaves and dipping sauce.
$8.00Shrimp Summer Roll
2 pieces. Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts and hoisin sauce.
$8.00Fresh Summer Roll
2 pieces. Lettuce, carrot, mints and tofu with peanut. Served with hoisin sauce.
$8.00Chicken on Skewers
4 pieces. Marinated chicken with lemongrass and cumin seasonings, charcoal grilled and served with peanut dipping sauce.
$8.00Papaya Salad
Fresh pounded papaya, carrot, roasted peanut, tomatoes and fresh lime dressing. Hot and spicy.
$9.00Fried Chicken Wings
3 pieces. Hot and spicy glazed chicken wings with Shaoxing cooking wine and turmeric.
$8.005-Spice Fried Calamari
Calamari tempura sauteed with sriracha 5-spice seasonings. Hot and spicy.
$11.00Soup
Shrimp Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
$12.00Fish Filets Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
$10.00Chicken Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
$12.00Vegetable Tofu Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
$12.00Pho (Rice Noodle Beef Soup)
House Special Noodle Soup
Pho dac biet. Combination rice noodle soup with fresh eye of round, brisket and beef meatballs served with bean sprouts, basil and fresh lime.
$12.00Beef Eye Round Noodle
Pho tai. Beef eye round noodle soup, medium rare, served with bean sprouts, basil and fresh lime.
$12.00Beef Brisket Noodle
Pho chin nam. Noodle broth served with bean sprouts fresh lime, basil and jalapeno.
$12.00Chicken Noodle Soup
Pho ga. Shredded chicken with broccoli, sliced carrot and celery in noodle.
$12.00Mixed Vegetable Noodle Soup
Pho do chay. Mixed vegetables with mushrooms and tofu with bean sprouts, fresh lime, basil and jalapeno.
$12.00Beef Ball Noodle Soup
Pho bo vien. Rice noodle beef soup with beef balls served with bean sprouts, basil and fresh lime.
$12.00Salads
Shrimp Salad
Got tom. Cabbage salad with steamed shrimp, onion and celery in a lime chili sauce topped with crushed peanuts and mint leaves.
$8.50Chicken Salad
Goi ga. Cabbage salad with steamed, bite-size pieces of white meat chicken, onion and celery in lime chili sauce topped with crushed peanuts and mint leaves.
$8.50Vietnamese Sandwich
Rice Vermicelli Noodle
Grilled Pork Vermicelli Noodle
Bun thit nuong. Grilled pork served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
$13.00 +Spring Roll Vermicelli Noodle
Bun cha gio. Spring roll served in rice vermicelli with shredded lettuce, cucumber and bean sprouts, topped with crushed peanuts and orange sauce.
$13.00 +Grilled Chicken Vermicelli Noodle
Bun ga nuong. Grilled chicken served on rice vermicelli with shredded lettuce, cucumber and bean sprouts. Topped with crushed peanuts and orange sauce.
$13.00 +Grilled Shrimp Vermicelli Noodle
Bun tom nuong. Marinated, grilled shrimp served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
$12.00Grilled Beef Vermicelli Noodle
Bun bo lui. Grilled beef served on rice vermicelli, shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
$8.50Mixed Vegetable Vermicelli Noodle
Bun xao chay. Mixed vegetable and tofu stir fried in a traditional Vietnamese sauce and served on vermicelli with peanuts and orange sauce.
$13.00 +Vegetarian Dishes
Pan Fried Noodle
Mi xao dzon chay. Pan fried egg noodles topped with mixed vegetables. Vegetarian.
$13.00 +Sauteed Rice Noodle
Banh pho xao chay. Sauteed rice noodles with mixed vegetables. Vegetarian.
$13.00 +Sauteed Coconut Curry
Xai caru thap can, Mixed vegetable curry in coconut milk. Spicy. Vegetarian.
$13.00 +Sauteed Chinese Broccoli
Gai xanh xao dau hao. Chinese broccoli sauteed with oyster sauce. Vegetarian.
$13.00 +Tofu Lemongrass
Dau hu xau sa ot. Fried tofu sauteed in a chili lemongrass sauce. Spicy. Vegetarian.
$13.00 +String Beans with Garlic
Day que xau toi. Fresh string beans sauteed in fresh garlic. Vegetarian.
$13.00 +Pad Thai
Bun xao Thai. Famous stir fried noodles with egg, tofu, scallion and bean sprouts. Spicy. Vegetarian.
$13.00 +Chicken
Chicken Basil
Ga xao rau thom. Chicken sauteed with basil leaf and mixed vegetables. Hot and spicy.
$14.00 +Coconut Curry Chicken
Ga xao cari thap cam. Curry chicken with mixed vegetables in coconut milk.
$14.00 +Ginger and Scallion Chicken
Ga xao hanh gung. Chicken sauteed with ginger, scallions and mixed vegetables.
$14.00 +Chicken with String Beans
Ga xao dau que. Stir-fried string beans with chili paste, lime leaves and basil.
$14.00 +Seafood
Garlic Shrimp
Tom nuong toi. Grilled garlic shrimp with pepper, green pepper, sweet basil, bamboo and lime juice.
$16.00 +Mango Passion Shrimp
Tom xoai. Sliced fresh mangoes, peppers, onion and broccoli with special sweet mango sauce. Hot and spicy.
$13.95Shrimp Lemongrass
Tom ram mam. Jumbo shrimp sauteed with bell pepper, onion, ginger and a lemongrass sauce. Hot and spicy.
$16.00 +Ginger and Scallion Fish
Ca hap bong cai hanh gung. Steamed fish filet with Chinese broccoli in ginger and scallion.
$16.00 +Tamarind Fish
Ca chien trai me. Steamed fish filet with Chinese broccoli in ginger and scallion.
$16.00 +Curry Fish
Cari ca. Fish filets with basil, onions, scallions, pepper, pineapple in tamarind sauce. Hot and spicy.
$16.00 +Fish Filets with Vegetables
Ca xao rau cai. Sauteed fish filets in garlic sauce or hot bean sauce. Hot and spicy.
$16.00 +Beef
Beef Cubes
Bo luc lac. Frank steak cut into cubes, prepared with the chef's special sauce and served with iceberg lettuce.
$15.00 +Beef Lemongrass
Bo xao so ot. Beef, bell peppers and onions stir fried with lemongrass in chili sauce. Hot and spicy.
$15.00 +Beef Curry Sauce
Bo cary. Sliced frank steak sauteed in a spicy curry sauce and served with onion, carrots and peppers. Hot and spicy.
$15.00 +Rice Dishes
Pork Chop Rice
Com suon nuong. Grilled pork chop on rice served with sliced cucumbers and tomatoes.
$7.50 +Grilled Chicken Rice
Com ga nuong sa. Grilled chicken lemongrass on rice served with sliced cucumber and tomatoes.
$7.50Lemongrass Chicken Rice
Com ca xao sa ot. Sauteed chicken with lemongrass, bell peppers and white onions on rice. Hot and spicy.
$11.00Mixed Vegetable Rice
Com xao chay. Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.
$11.00Beef Cubes Rice
Com bo luc lac. Sauteed, cubed beef steak served with lettuce and sliced tomatoes on rice.
$11.00Our Specialty
Bo Luc Lac Flank Steak
Marinated steak cubes, butter wok sizzling, onion, cilantro and tomatoes.
$15.00 +Kaffir Lime Lemongrass Turmeric Mussels
Wok sauteed mussel, hand pounded curry lemongrass sauce. Spicy.
$12.00 +Pad Thai
Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime and paprika. Spicy. Vegetarian.
$13.00 +Pad Kee Mao
Fresh flat chow fun, birdseye chili, onion, bell pepper, basil leaves and curry soup. Spicy. Vegetarian.
$13.00 +Mee Noodle
Stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime. Spicy. Vegetarian.
$13.00 +Vegetarian Curry Clay Pot
Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant and fresh chili. Spicy. Vegetarian.
$14.00 +Red Curry
Fresh pounded red chili paste, lemongrass, bamboo strips, Thai eggplant, bell pepper, long beans and fresh basil. Spicy. Vegetarian.
$13.00 +Mamak Curry Chicken
coconut pandanus jasmine rice, redang curry, hard-boiled egg, chilies, pineapple achat, cucumbers and toasted peanuts. Spicy.
$14.00 +