Pho Seng
MenuAbout
Pho Seng Menu

Pho Seng

Asian, Dinner
299 E 11th St, New York, NY 10003
(732) 290-4097
Menu About
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Cold Beverages

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Thai Iced Tea

$5.00

Black Tea Bubble Tea

$5.00

Taro Bubble Tea

$5.00

Vietnamese Iced Coffee

$5.00

Fresh Pineapple Smoothie

$5.00

Passion Fruit Smoothie

$5.00

Calamansi Honey Jasmine Tea

$5.00

Fresh Coconut Juice

$5.00

Fresh Mango Smoothie

$5.00

Soda

$2.00

Bubble Tea with Milk

$3.50

Can of Coconut Juice

$2.00

Can of Green Tea

$2.00

Espresso Black Condensed Milk Hot Coffee

Ca phe sua nong hoac da.

$3.50

Espresso Black Condensed Milk Iced Coffee

Ca phe sua nong hoac da.

$3.50

Fresh Lemonade with Ice

Da chanh.

$3.50

Fresh Lemonade with Soda

Soda chanh.

$3.50

Fruit Juice

$3.50

Lemon Tea with Ice

Tra da chanh.

$3.50

Lichee Juice

$2.00

Milkshake

$3.50

Salty Plum with Soda

soda xi muoi.

$3.50

Smoothie

$3.50

Soya Bean Juice

$2.00

Sugar Cane Juice

$2.00

Appetizers

Grilled Pork on Shrimp Flavored Chips

Banh tap.

$6.95

5 Spring Rolls

Cha gio. Vietnamese spring roll with pork, taro, crab meat and carrot served with lettuce, mint leaves and dipping sauce.

$6.50

5 Vegetarian Spring Rolls

Cha gio chay. Vegetable spring roll served with lettuce, mint leaves and dipping sauce.

$6.50

2 Shrimp Summer Rolls

Goi cuon. Cold shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper, served with peanut sauce.

$6.50

2 Vegetarian Summer Spring Rolls

Goi cuon chay. Cold tofu, lettuce, mint leaves and vermicelli noodles wrapped to rice paper, served with peanut sauce.

$5.50

Crispy Calamari

Muc chien dzon. Deep fried squid with salt and pepper served with sweet chili sauce.

$11.25

BBQ Char Sui Bun

2 pieces. Roasted chicken or pork, peanut, dark soy sauce and sriracha mayonnaise.

$7.00

Tom Yum Soup

Shrimp, mushroom and hand-pounded Tom Yum paste. Hot and spicy.

$7.00

Peanut Dumplings

6 pieces. Steamed. Minced meat, chive and peanut dipping sauce.

$7.00

Meat Dumpling

6 pieces. Steamed or pan-fried.

$7.00

Shrimp Dumpling

6 pieces. Steamed.

$7.00

Edamame with Sea Salt

Light and healthy.

$7.00

Cold Noodles

Peanut sesame sauce.

$7.00

Curry Pancake

Crispy and fluffy dough with vegetarian dal lentil dipping sauce on the side. No meat.

$7.00

Crab Rangoon

Cream cheese and onion.

$7.00

Fried Spring Rolls

4 pieces. Mushroom, carrot and sweet chili dipping sauce.

$8.00

Pork Spring Rolls

4 pieces. Spring roll with pork, taro, served with lettuce, mint leaves and dipping sauce.

$8.00

Shrimp Summer Roll

2 pieces. Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts and hoisin sauce.

$8.00

Fresh Summer Roll

2 pieces. Lettuce, carrot, mints and tofu with peanut. Served with hoisin sauce.

$8.00

Chicken on Skewers

4 pieces. Marinated chicken with lemongrass and cumin seasonings, charcoal grilled and served with peanut dipping sauce.

$8.00

Mango Salad

Fresh mango, cashew nut, scallion and fresh lime dressing.

$9.00

Papaya Salad

Fresh pounded papaya, carrot, roasted peanut, tomatoes and fresh lime dressing. Hot and spicy.

$9.00

Fried Chicken Wings

3 pieces. Hot and spicy glazed chicken wings with Shaoxing cooking wine and turmeric.

$8.00

5-Spice Fried Calamari

Calamari tempura sauteed with sriracha 5-spice seasonings. Hot and spicy.

$11.00

Pork Wonton Dumplings Soup

Pork, baby bok choy, mushrooms and homemade chicken broth soup.

$7.00

Curry Coconut Soup

Chicken, fried tofu, lemongrass, bean sprouts and turmeric. Hot and spicy.

$7.00

Soup

Shrimp Soup

Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.

$12.00

Fish Filets Soup

Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.

$10.00

Chicken Soup

Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.

$12.00

Vegetable Tofu Soup

Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.

$12.00

Red Curry Soup

Mixed vegetable curry with coconut milk soup. Hot and spicy.

$12.00

Pho (Rice Noodle Beef Soup)

House Special Noodle Soup

Pho dac biet. Combination rice noodle soup with fresh eye of round, brisket and beef meatballs served with bean sprouts, basil and fresh lime.

$12.00

Beef Eye Round Noodle

Pho tai. Beef eye round noodle soup, medium rare, served with bean sprouts, basil and fresh lime.

$12.00

Beef Brisket Noodle

Pho chin nam. Noodle broth served with bean sprouts fresh lime, basil and jalapeno.

$12.00

Chicken Noodle Soup

Pho ga. Shredded chicken with broccoli, sliced carrot and celery in noodle.

$12.00

Mixed Vegetable Noodle Soup

Pho do chay. Mixed vegetables with mushrooms and tofu with bean sprouts, fresh lime, basil and jalapeno.

$12.00

Beef Ball Noodle Soup

Pho bo vien. Rice noodle beef soup with beef balls served with bean sprouts, basil and fresh lime.

$12.00

Salads

Shrimp Salad

Got tom. Cabbage salad with steamed shrimp, onion and celery in a lime chili sauce topped with crushed peanuts and mint leaves.

$8.50

Chicken Salad

Goi ga. Cabbage salad with steamed, bite-size pieces of white meat chicken, onion and celery in lime chili sauce topped with crushed peanuts and mint leaves.

$8.50

Vegetable Salad Vietnamese Style

Rau xa lach dau dam. Mixed vegetables.

$8.50

Vietnamese Sandwich

Grilled Chicken Sandwich

Banh mi ga.

$5.50

Vegetarian Sandwich

Banh me chay.

$5.50

Grilled Sliced Pork Sandwich

Banh mi thit heo nuong.

$5.50

6 Vietnamese Style Dumplings

Ha cao, steamed.

$7.00

6 Vietnamese Style Steamed Dumplings

$7.00

Rice Vermicelli Noodle

Grilled Pork Vermicelli Noodle

Bun thit nuong. Grilled pork served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.

$13.00 +

Spring Roll Vermicelli Noodle

Bun cha gio. Spring roll served in rice vermicelli with shredded lettuce, cucumber and bean sprouts, topped with crushed peanuts and orange sauce.

$13.00 +

Grilled Chicken Vermicelli Noodle

Bun ga nuong. Grilled chicken served on rice vermicelli with shredded lettuce, cucumber and bean sprouts. Topped with crushed peanuts and orange sauce.

$13.00 +

Grilled Shrimp Vermicelli Noodle

Bun tom nuong. Marinated, grilled shrimp served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.

$12.00

Grilled Beef Vermicelli Noodle

Bun bo lui. Grilled beef served on rice vermicelli, shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.

$8.50

Mixed Vegetable Vermicelli Noodle

Bun xao chay. Mixed vegetable and tofu stir fried in a traditional Vietnamese sauce and served on vermicelli with peanuts and orange sauce.

$13.00 +

Vegetarian Dishes

Pan Fried Noodle

Mi xao dzon chay. Pan fried egg noodles topped with mixed vegetables. Vegetarian.

$13.00 +

Sauteed Rice Noodle

Banh pho xao chay. Sauteed rice noodles with mixed vegetables. Vegetarian.

$13.00 +

Sauteed Coconut Curry

Xai caru thap can, Mixed vegetable curry in coconut milk. Spicy. Vegetarian.

$13.00 +

Sauteed Chinese Broccoli

Gai xanh xao dau hao. Chinese broccoli sauteed with oyster sauce. Vegetarian.

$13.00 +

Tofu Mixed Vegetable

Do xao chay. Vegetarian.

$13.00 +

Tofu Lemongrass

Dau hu xau sa ot. Fried tofu sauteed in a chili lemongrass sauce. Spicy. Vegetarian.

$13.00 +

String Beans with Garlic

Day que xau toi. Fresh string beans sauteed in fresh garlic. Vegetarian.

$13.00 +

Pad Thai

Bun xao Thai. Famous stir fried noodles with egg, tofu, scallion and bean sprouts. Spicy. Vegetarian.

$13.00 +

Chicken

Chicken Lemongrass

Ga xao sa ot. Chicken sauteed with lemongrass chili sauce. Hot and spicy.

$14.00 +

Chicken Basil

Ga xao rau thom. Chicken sauteed with basil leaf and mixed vegetables. Hot and spicy.

$14.00 +

Coconut Curry Chicken

Ga xao cari thap cam. Curry chicken with mixed vegetables in coconut milk.

$14.00 +

Ginger and Scallion Chicken

Ga xao hanh gung. Chicken sauteed with ginger, scallions and mixed vegetables.

$14.00 +

Chicken with String Beans

Ga xao dau que. Stir-fried string beans with chili paste, lime leaves and basil.

$14.00 +

Sesame Chicken

Ga me chien lan bot.

$14.00 +

Chicken with Broccoli

Ga xao bong cai.

$14.00 +

Seafood

Garlic Shrimp

Tom nuong toi. Grilled garlic shrimp with pepper, green pepper, sweet basil, bamboo and lime juice.

$16.00 +

Mango Passion Shrimp

Tom xoai. Sliced fresh mangoes, peppers, onion and broccoli with special sweet mango sauce. Hot and spicy.

$13.95

Shrimp Lemongrass

Tom ram mam. Jumbo shrimp sauteed with bell pepper, onion, ginger and a lemongrass sauce. Hot and spicy.

$16.00 +

Ginger and Scallion Fish

Ca hap bong cai hanh gung. Steamed fish filet with Chinese broccoli in ginger and scallion.

$16.00 +

Tamarind Fish

Ca chien trai me. Steamed fish filet with Chinese broccoli in ginger and scallion.

$16.00 +

Curry Fish

Cari ca. Fish filets with basil, onions, scallions, pepper, pineapple in tamarind sauce. Hot and spicy.

$16.00 +

Fish Filets with Vegetables

Ca xao rau cai. Sauteed fish filets in garlic sauce or hot bean sauce. Hot and spicy.

$16.00 +

Beef

Beef Cubes

Bo luc lac. Frank steak cut into cubes, prepared with the chef's special sauce and served with iceberg lettuce.

$15.00 +

Beef Lemongrass

Bo xao so ot. Beef, bell peppers and onions stir fried with lemongrass in chili sauce. Hot and spicy.

$15.00 +

Beef Curry Sauce

Bo cary. Sliced frank steak sauteed in a spicy curry sauce and served with onion, carrots and peppers. Hot and spicy.

$15.00 +

Beef with Chinese Broccoli

Bo xao bong cai. Sauteed with Chinese broccoli and baby corn.

$15.00 +

Beef with String Beans

Stir fried with string beans, chili paste, lime leaves and basil.

$15.00 +

Rice Dishes

Pork Chop Rice

Com suon nuong. Grilled pork chop on rice served with sliced cucumbers and tomatoes.

$7.50 +

Grilled Chicken Rice

Com ga nuong sa. Grilled chicken lemongrass on rice served with sliced cucumber and tomatoes.

$7.50

Lemongrass Chicken Rice

Com ca xao sa ot. Sauteed chicken with lemongrass, bell peppers and white onions on rice. Hot and spicy.

$11.00

Mixed Vegetable Rice

Com xao chay. Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.

$11.00

Beef Cubes Rice

Com bo luc lac. Sauteed, cubed beef steak served with lettuce and sliced tomatoes on rice.

$11.00

Fried Rice

Com chien chon. Fried rice with peas, carrot, egg and onion.

$11.00

Lo Mein

Mi xao men chon. Stir fried soft egg noodles.

$11.00

Our Specialty

Bo Luc Lac Flank Steak

Marinated steak cubes, butter wok sizzling, onion, cilantro and tomatoes.

$15.00 +

Beef Black Peppers

Beef, bell peppers, carrot and onion stir fried, black pepper source.

$15.00 +

Mango Passion Shrimp

Sliced fresh mangoes, peppers, onion, with special sweet mango sauce.

$16.00 +

Honey Pork Chop Rice

Grilled pork chop served with sliced cucumber and tomatoes.

$13.00 +

Grilled Chicken Rice

Grilled chicken lemongrass served with sliced cucumber and tomatoes.

$13.00 +

Kaffir Lime Lemongrass Turmeric Mussels

Wok sauteed mussel, hand pounded curry lemongrass sauce. Spicy.

$12.00 +

Vietnam Fried Rice

Scallion, egg, tomato, Chinese broccoli and soy sauce.

$13.00 +

Coconut Turmeric Fried Rice

Long beans, cabbage, cucumbers, eggs, fresh cilantro. Spicy.

$13.00 +

Pad Thai

Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime and paprika. Spicy. Vegetarian.

$13.00 +

Pad Kee Mao

Fresh flat chow fun, birdseye chili, onion, bell pepper, basil leaves and curry soup. Spicy. Vegetarian.

$13.00 +

Vegetables Curry Noodle Soup

Lemongrass, mint leaves, scallions with egg noodles. Spicy.

$14.00 +

Mee Noodle

Stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime. Spicy. Vegetarian.

$13.00 +

Vegetarian Curry Clay Pot

Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant and fresh chili. Spicy. Vegetarian.

$14.00 +

Red Curry

Fresh pounded red chili paste, lemongrass, bamboo strips, Thai eggplant, bell pepper, long beans and fresh basil. Spicy. Vegetarian.

$13.00 +

Tofu Mixed Vegetable

Sauteed with a traditional Vietnamese sauce.

$13.00 +

Sambal String Bean

Stir-fried with sambal chilies shrimp paste. Spicy. Vegetarian.

$13.00 +

Chicken Lemongrass

Chicken sauteed with a lemongrass chili sauce. Spicy.

$14.00 +

Mamak Curry Chicken

coconut pandanus jasmine rice, redang curry, hard-boiled egg, chilies, pineapple achat, cucumbers and toasted peanuts. Spicy.

$14.00 +

Sides

Thai Jasmine Rice

$3.00

Sticky Coconut Rice

$3.00

Coconut Flavored Rice

$3.00

Dessert

Mango Stick Rice Coconut Cream

$7.00

Beer (Must be 21 to Purchase)

Saporo

Must be 21 to purchase.

$6.00

Tsingtao

Must be 21 to purchase.

$6.00
FYI, this restaurant is not accepting orders right now.

About Pho Seng

  • 299 E 11th St, New York, NY 10003
  • Asian, Dinner, Healthy, Lunch Specials, Sandwiches, Vegetarian, Vietnamese
  • (732) 290-4097
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