Popular menu items
Vegetarian Appetizers
Tandori Vegetable Platter
Oven-cooked veggies marinated with Indian spices blend with sour cream.
$13.95Non-Vegetarian Appetizers
Green Salads
Soups
Chicken Main Course
Kashmiri Murg Curry
Marinated in ginger, garlic, almond paste, tamarind sauce, and miago sauce blend with Indian spices & garlished with fruits.
$17.95Lamb, Goat, and Duck Main Course
Kerala Gosht Curry
Red chili pepper sauce with onion and tomato sauce. Served with rice. Spicy.
$21.95Gosht Chettinad
Cooked with ginger-garlic, onion and tomato sauce blended with spices. Served with rice.
$21.95Keema Mattar
Minced lamb and green peas, ginger, garlic, tomato and onions cooked in Indian blended spices. Served with rice.
$21.95Vegetable Main Course
Dal Makhni
Mix black lentil south Indian style curry cooked in Buer and fresh tomato. Served with rice.
$13.95Punjabi Yellow Tadka Dal
Yellow lentils blended with ginger with garlic and Indian spice. Served with rice.
$13.95Seafood Main Course
Shrimp Saag
Onion and tomatoes sauteed with spinach with ginger-garlic sauce. Served with rice.
$23.95Kerala Crab Curry
Cooked pepper, mustard seeds, red chilies and coconut milk. Served with rice.
$24.95Tandori Grill Main Course
Lamb Chops
Marinated in ginger-garlic and Indian spices with fried potatoes. Served with rice.
$40.95