Tabata Noodle

Soda

Pineapple Juice

Kara-age

Marinated and deep-fried chicken thighs.

Wings (regular or spicy)

Deep fried chicken thighs or chicken wings.

Takoyaki

Fried octopus balls.

Gyoza

Seared pork dumplings.

Wasabi Shumai

Wasabi infused pork dumplings.

Shrimp Garlic Age

Breaded and deep fried garlic sauce infused shrimp.

Agedashi Tofu

Flash fried tofu is dashi sauce.

Iidako Kara-age

Baby octopus deep fried.

Shumai

Steamed shrimp dumplings.

Edamame

Boiled soybeans.

Kaki Fry

Oysters breaded and deep fried.

Takowasabi

Raw octopus chopped with wasabi infused sauce.

Saba Shio

Broiled mackerel.

Karubi

Beef short ribs infused with BBQ sauce. Mild.

Sabashio

Broiled mackerel

Karubi

Beef short ribs infused with bbq sauce

Fried Fish

Deep fried breaded white fish

Hamachi kama

Grilled yellowtail collar

Tabata House Salad

Lettuce, tomatoes and corn with onion dressing

Shrimp Fried Rice

Shrimp, eggs and scallions.

Miso Niku Don

Sliced pork belly with scallions, onions, and miso sauce.

Katsu Don

Panko breaded organic chicken or berkshire pork with japanese curry sauce.

Katsu Curry

Deep fried panKo breaded chicken or pork or fish with Japanese curry sauce and rice

Gyuu Don

Thinly sliced beef with onions and sweet sauce.

Vegetable curry

Broccoli, eggplants, snow pea, shimeji mushroom , Japanese curry sauce and rice

Samurai

Our original tonkotsu pork bone broth infused with roasted garlic paste, braised pork shoulders, nori, black fungus and scallions.

Seafood Ramen

Bold sesame infused ramen with spiced ground pork, cabbage and scallions.

Tan Tan Ramen

Bold sesame infused ramen with spiced ground pork, cabbage and scallions.

Tabata Ramen

House special coconut milk and soybean powder infused broth with spiced chicken stew, cilantro,and red onions.

Shoyu Ramen

Japanese traditional soy-flavored ramen with charshuu pork, scallions, bamboo shoots, and bean sprouts. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Vegetable Ramen

100% vegetarian ramen with a mushroom soup base and light citrus flavor. Served with carrots, napa cabbage, bean sprouts, snow peas, shimeji mushrooms, broccoli, onions, scallions, and shitake mushrooms. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Tonkotsu Ramen

Pork bone broth, charshuu, scallion, bean sprouts, dry seaweed and black fungus

Garlic Noodles

Noodles infused with garlic oil. Served with fried garlic, diced charshuu scallions, and shio soup (chicken soup served on the side). Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Spicy miso vegetable ramen

Spicy miso and soy with mushroom based broth ramen and fresh veggies of the day.

Curry Ramen

Shoyu based broth with Japanese curry, fried chicken, cabbage, bean sprouts and scallions.

Sutamina Ramen

Spicy miso and soy flavored ramen with thinly sliced pork belly, poached egg, leeks and scallions.

Red samurai Ramen

Spicy version of samurai ramen

Lava Mem

Spicy version of Tonkotsu Ramen

Gyuu Ramen

Rich shoyu (soy) based ramen with thinly sliced beef, onion, scallion and pickled ginger

Chicken Teriyaki set

Chicken marinated with teriyaki sauce ,rice, soup and a small portion of salad

Saba shio Yaki set

Slow grilled mackerel,rice,soup and small portion of salad

Karubi set

Grilled beef short ribs with tabata bbq sauce ,rice , soup and small portion of salad