Tung Thong Thai Restaurant

A1. Tung Thong (9pcs)

Crispy golden bags filled with shrimp, ground chicken, shiitake mushroom, and water chestnut served with sweet chili sauce.

A2. Chicken Curry Puff (3pcs)

Minced chicken, potatoes, and onions in pastry served with cucumber sauce

A3. Thai Spring Roll (3pcs)

Fried vegetable spring rolls served with plum sauce.

A4. Thai Dumpling (4pcs)

Steamed shrimp, ground chicken, shiitake mushroom, water chestnut, and carrot served with ginger vinegar soy sauce.

A5. Shrimp Roll (3pcs)

Crispy seasoned shrimp and glassed noodle wrapped in spring roll skin served with homemade plum sauce.

A6. Fried Tofu

Golden tofu served with ground peanut and sweet chili dip.

A7. Vegetables Dumpling (3pcs)

Pan fried or streamed chive dumpling served with vinegar soy sauce.

A8. Edamame

Steamed soy beans sprinkled with a touch of sea salt.

A9. Calamari Fritters

Crispy calamari served with chili plum sauce.

A10. Chicken Satay

Grilled marinated chicken strips on skewers served with peanut sauce and cucumber sauce

A11. Fish Cake

Deep fried fish cake served with cucumber sauce and crushed peanuts.

A12. Spicy Wings

Deep fried chicken wings served with sweet chili sauce. Spicy.

A.13 Crab Roll

Tofu skin stuffed with crabmeat served with plum sauce.

A13. Fried Taro

Crispy taro served with tamarind chili sauce and ground peanut.

A13. Tom Yum Shrimp Soup

Spicy and sour soup with shrimp, mushrooms, lemongrass, and scallions. Spicy.

A14. Galanga Coconut Soup

Coconut soup with chicken, mushrooms, galanga, onions and scallions.

A15. Tofu Soup

Clear broth soup with tofu, celery, broccoli, mushroom, peas and carrot, and scallions.

A16. Rice Soup

Thai favorite healthy rice soup. Simmered with fresh ginger, scallions and ground chicken.

A17. Thai Salad

Mixed greens, cucumbers, tomatoes, shreded carrot and pieces of fried tofu. Served with peanut dressing or citrus vinaigrette dressing.

A18. Papaya Salad

Young shreded green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing. Spicy.

A19. Duck Salad

Crispy duck, cashew nuts, shallots, tomatoes, pineapples and scallions mixed with chili lime dressing. Spicy.

A20. Beef Salad

Grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and scallions mixed with chili lime dressing. Spicy.

A21. Yum Woon Sen Salad

Shrimp, ground chicken, glass noodles, shallots, scallion and peanuts mixed with chili lime dressing. Spicy.

A22. Larb Gai Salad

Minced chicken, shallots, mint and roasted rice powder mixed with chili lime dressing. Spicy.

L1. Pad Thai Lunch Special

Stir fried rice noodles with egg, turnip, bean sprouts, and scallions served with crushed peanuts and lime on top

L2. Pad See Ew Lunch Special

Sauteed flat noodles with Chinese broccoli, American broccoli, and egg in black bean sauce.

L3. Drunken Noodle Lunch Special

Sauteed flat noodles with egg, basil, chili, bell peppers, onions and bok choy. Spicy.

L4. Sriracha Noodle Lunch Special

Sauteed flat noodles with Sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts.Spicy.

L5. Thai Fried Rice Lunch Special

Sauteed rice with egg, onions, tomatoes, Chinese broccoli, scallions.

L6. Pineapple Fried Rice Lunch Special

Sauteed rice with egg, onions, pineapples, cashew nuts, peas and carrot, and scallions.

L7. Basil Fried Rice Lunch Special

Sauteed rice with egg, onions, bell peppers, string beans, basil and chili. Spicy.

L8. Spicy Basil Lunch Special

Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.Spicy.

L9. Ginger Dish Lunch Special

Stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce.

L10. Cashew Nuts Lunch Special

Stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce.

L11. Mixed Vegetable Tofu Lunch Special

Stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

L12. Yellow Curry Lunch Special

Thai yellow curry with potatoes, carrots and onions in coconut milk.Spicy.

L13. Red Curry Lunch Special

Thai red curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. Spicy.

L14. Green Curry Lunch Special

Thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. Spicy.

L15. Panang Curry Lunch Special

Thai panang curry with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk.Spicy.

L16. Massaman Curry Lunch Special

Massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk.

E13. Pad Thai

Stir-fried rice noodles with egg, turnip, bean sprouts, and scallions. Served with crushed peanuts and lime on top

E14. Drunken Noodle

Sauteed flat noodles with egg, basil, chili, bell peppers, onions and bok choy in chili basil sauce. Spicy.

E15. Pad See Ew

Sauteed flat noodles with egg and Chinese broccoli and American broccoli in black bean sauce.

E16. Sriracha Noodle

Sauteed flat noodles with egg, Sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts. Spicy.

E17. Pad Woon Sen (Glass Noodles)

Stir fried glass noodles with egg, onions, carrots and tomtoes in garlic brown sauce.

E18. Thai Fried Rice

Sauteed rice with egg, onions, Chinese broccoli, and scallions

E19. Spicy Fried Rice

Sauteed rice with egg, onions, bell peppers, string beans, chili and basil in chili garlic sauce. Spicy.

E20. Pineapple Fried Rice

Sauteed rice with egg, onions, peas and carrots, pineapples, cashew nuts and scallions.

E1. Spicy Basil

Stir fried fresh basil, onions, bell peppers, string beans, mushroom and chili with basil sauce. Spicy.

E2. Ginger Dish

Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir fried with ginger sauce.

E3. Cashew Nuts

Cashew nuts stir fried with onions, bell peppers, celery, mushrooms, carrots, pineapples, and scallions in garlic sauce.

E4. Mixed Vegetable Tofu

Stir fried broccoli, napa cabbage, Chinese broccoli, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.

E5. Rama

Steamed broccoli, carrots, and string beans served with peanut sauce.

E6. Five Stars

Thai traditional sauteed dish with ground chicken, bell peppers, onion, and basil in basil sauce served with fried egg. Spicy.

E7. Yellow Curry

Carrots, potatoes, and onions boiled in a Thai style yellow curry (coconut milk base)

E8. Red Curry

Bamboo shoots, eggplants, string beans, bell peppers and basil in Thai style red curry (coconut milk base) Spicy.

E9. Green Curry

Eggplants, bamboo shoots, string beans, bell peppers and basil in Thai style green curry (coconut milk base) Spicy.

E10. Panang Curry

Carrots, string beans, bell peppers and kaffir lime leaf in Thai style panang curry (coconut milk base) Spicy.

E11. Massaman Curry

Potatoes, carrots, onions and peanuts in sweet Thai style massaman curry (coconut milk base). Not spicy

E12. Jungle Curry

A hot Thai style clear broth curry with string beans, eggplants, basil, bamboo shoots ,mushrooms and spices for an intense flavor. Spicy.

S1. Crispy Red Snapper

Deep fried whole red snapper with choice of mango salad or three flavor sauce. Serve with side of jasmine rice

S2. Pan Seared Salmon

Choice of panang curry sauce, basil sauce or garlic sauce. Serve with a side of jasmine rice

S3. Duck Tamarind

Half of a crispy duck served with tamarind sauce and steamed mixed vegetables and side of jasmine rice

S4. Short Ribs Massaman

Stewed short ribs generously topped with Massaman curry sauce and steamed mixed vegetables and side of jasmine rice

S5. Pad Cha Talay (Seafood)

Sauteed mix seafood with onions, celery, scallions, fresh chili, wild ginger and spicy paste. Serve with side of jasmine rice

S6. Kung Ob Woonsen

Roasted shrimps with steamed glass noodles, celery, scallion, ginger and Thai herb in a clay pot.

S7. Crispy Shrimp with Papaya salad

Crispy shrimp with young green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing. spicy

S8. Salmon Basil Fried Rice

Sauteed brown rice with two thin slices of salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.

S9. Khao Nah Ped

Thai style roasted duck over rice with side of steamed Chinese broccoli

S10. Khao Soi

Northern Thai red curry soup with egg noodles, chicken, fried shallot, pickled radish and Thai roasted pepper. Topped with crispy egg noodles

Crispy Garlic Chicken

Stir fried crispy chicken in a rich of sweet & spicy garlic sauce and bell pepper topped with crispy basil .

Orange ginger chicken

Stir- fried crispy chicken in a rich of orange ginger sauce and topped with crispy ginger .

Spicy Potatoes

Sauteed slices of fried potatoes with scallions and bell peppers in spicy chili garlic sauce

Brown Rice

Sticky Rice

Jasmine Rice

Peanut Sauce

Extra Beef

THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM

Extra Shrimp

THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM

Extra Squid

THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM

Extra Chicken

THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM

Extra Tofu

THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM

Extra Vegetable

THIS ITEM IS AN ADD ON ITEM NOT A SIDE ITEM

Sweet Sticky Rice

Spring Water

Can Soda

Tea

Hot tea

Thai Iced Tea

Thai Iced Coffee

Juice

thai ice coffee

Lychee Thai ice tea

Mango Thai ice tea

Lemon Thai Ice tea

Vanilla Fried Ice Cream

Taro Custard

Bananas Spring Roll (4pcs)

Ice Cream

Mango with Sticky Rice

Steamed sweet sticky rice drenched in coconut sauce topped with slices of fresh mango

Singha

Must be 21 to purchase. Thai beer.

Chang

Must be 21 to purchase. Thai beer.

Heineken

Must be 21 to purchase.

Malbec

Must be 21 to purchase

Pinot

Must be 21 to purchase.

Pinot Grigio

Must be 21 to purchase.

Chardonnay

Must be 21 to purchase.