Under The Bridge

Papaioannou Assyrtiko 100%

White wine, From Santorini Greece 2017 Warm yellow color, intensely metallic nose with distinctive floral and fruity aromas. Volume in mouth, lively acidity and feeling of fresh fruits. Long aftertaste. Must be 21 to purchase.

Avarino Dry White wine

white wine, Assyrtiko, Moscofilero, Greece 2018. Must be 21 to purchase.

White wine Bukieto, Macedonia, Greece 2016

Assyrtico, Savignion Blanc. Must be 21 to purchase.

White, Savignon Blanc . La Petit Perrier France 2017

Davignon Blanc. Must be 21 to purchase.

Nemea Flowers

Agiorgitico. Rich bouquet and soft fruity taste and some spicy notes in the finish Must be 21 to purchase.

Prorogos, Nemea, Greece 2018

Red wine, Agiorgitiko 60%, Merlot 40% Bright clean red colour, fruity and fresh aromas. Soft and round in the mouth has a long refreshing aftertaste. Must be 21 to purchase.

Primary Wine Co

Red wine, Cabernet Sauvignon The fruit is red and ripe, and the wine displays a lovely balance as it leads to a substantial finish. Must be 21 to purchase.

Pinot Noir, Black Sheep France 2016

Pinot Noir. Must be 21 to purchase.

Malbec, Penedo Borges

Red wine from Mendoza, Argentina The wine boasts a dark violet color and exhibits complex aromas of dominant ripe red fruits like plums, cherries and raspberries. Must be 21 to purchase.

Rose, Les Violettes, Cotes du Rhône, France 2016

Rose dry. Must be 21 to purchase.

Sparkling Wine, La Gioiosa, Venetto Italy

Prosecco. Must be 21 to purchase.

Rosarose vino spumante, Negroamaro, Italy

Rose sparkling wine, dry,brut

Avarino

Dry red wine from Peloponnese

Amstel Light

Must be 21 to purchase.

Heineken

Must be 21 to purchase.

Mythos Greek Beer

Must be 21 to purchase.

IPA Flower Power

Must be 21 to purchase.

Avgolemono

Traditional Greek chicken soup with lemon , rice and egg

Lentil soup

Lentils, tomatoes, carrots and herbs

Tzatziki Lunch

Greek yogurt, cucumber, garlic and extra virgin olive oil.

Htipiti Lunch

Whipped spicy feta and roasted chilies dip.

Melitznosalata Lunch

Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.

Hummus

Taramosalata

Carp roe spread

Pillkila of 3 Spreads

Pillkila of 4 Spread

Grilled Octopus Lunch

Pickled red onions, fava tomatoes, capers and lemon oil.

Kalamarakia Lunch

Crispy calamari and rosemary sauce.

Mussels Ahnista Lunch

Smoked feta, tomato sauce, green chilies and herbs.

Garides Psites Lunch

Grilled head-on prawns with lemon garlic emulsion.

Garides Saganaki

Skillet baked head on prawns in tomato sauce with ouzo and sprinkled with feta cheese

Saitia Lunch (spanakopita)

Flat spinach pie and a la plancha.

Gigantes Lunch

Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

Halloumi

Grilled goat cheese from Cyprus, garnished with chopped tomatoes and scallions

Tomatokeftedes

Tomato fritters made with sun dried tomatoes, feta, onion, herbs and served with plain yogurt dip

Kolokithokeftedes

Zucchini fritters with onion, feta, herbs and plain yogurt sauce on side

Soutzoukakia Lunch

Greek meatballs and red wine tomato sauce.

Loukaniko Lunch

Grilled smoked Greek sausage.

Taramosalata Lunch

Carp roe dip.

Pikilia of 4 Spreads Lunch

Horiatiki lunch

Tomato, cucumber, peppers, red onion, olives, feta cheese, red wine vinaigrette

Marouli salad

Chopped romaine lettuce, graviera cheese, dill, scallions, red vine vinaigrette

Baby kale

Baby kale, carrots, red onions, feta, lemon olive oil dressing

Arugula salad

Arugula, tomatoes, feta, red onions, olive oil and balsamic vinegar

Arugula beet salad

Arugula, beets, walnuts, feta, , red vine vinaigrette

Greek Beef Burger Lunch

Served with fresh-cut greek fries on bun

Crab Cake Burger Lunch

Maryland Crab Cake Burger and fresh-cut greek fries.

Lamb Burger

Served on a bun with Greek fries, lettuce and tomato

Skilled Baked Greek Omelet Lunch

Skillet baked omelet with tomato, spinach, feta and herbs.

Skillet Baked Sausage Omelet Lunch

Potatoes, Greek sausage, tomatoes, graviera and herbs.

Gyro Pita Sandwich Lunch

Pita sandwich with grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.

Gyro Platter Lunch

Choice of pork or chicken. Served with fresh greens and fresh cut Greek fries.

Spaghetti and Meat Sauce Lunch

Greek-style beef meat sauce, spaghetti and kefalotiri cheese.

Grilled Baby Lamb Chips Lunch

Greek fries.

Steak Lunch

Grilled sirloin steak with Greek fries.

Grilled Branzino Lunch

Greek lavraki and horta.

Grilled Wild Salmon Lunch

Spanakorizo.

Souvlaki Platter Lunch

Choice of pork or chicken. Served with fresh greens and fresh cut Greek fries.

Papoutsakia Lunch

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top

Organic Solomos Lunch

Grilled organic salmon, and served with spanakorizo.

Makaroni Laxanika Lunch

Spaghetti with organic vegetables.

Lavraki Lunch

Grilled Greek branzino and tsigarelia.

Paidakia Lunch

Grilled baby lamb chops and lemon potatoes.

Brizola Lunch

Grilled sirloin steak and Greek fries.

Spaghetti meat sauce

Chicken kebab

Served rice or roasted lemon potatoes, tzatziki

Lamb kebab

Served with lemon potatoes or rice pilaf and tzatziki

Beef kebab

Served with lemon potatoes or rice pilaf and tzatziki

Pork kebab

Served with lemon potatoes or rice pilaf and tzatziki

Salmon kebab

Served with lemon potatoes or rice pilaf and tzatziki

Kefte kebab

Ground beef with herbs, served with lemon potatoes or rice pilaf and tzatziki

Burger

Beef burger served on a bun with Greek fries, lettuce, tomatoes

Crab cake burger deluxe

Crab cake burger on a bun with Greek fries, lettuce, tomato,onion and Mayo sauce on the side

Lamb Burger

Grilled ground lamb burger served on a bun with Greek fries, lettuce and tomato and onion

Mousaka

Layers of potatoes,eggplant,ground beef and bechamel sauce on top

Grilled vegetables platter

Grilled zucchini, asparagus,eggplant,onion,peppers, evoo, salt and pepper

Greek Fries

Oregano and graviera cheese.

Horta (tsigarelia)

Steamed seasonal dandelion greens , red onions, sun dried tomatoes, garlic,lemon and extra virgin olive oil.

Pilafi

Rice pilaf, root vegetables and herbs.

Grilled Asparagus

Grilled and seasoned with olive oil, salt and pepper

Spanakorizo

Spinach and rice casserole in tomato sauce

Mavromatika

Black eyed peas salad

Roasted lemon potatoes

Horiatiki Salad

Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

Kale Salad

Carrots, red onions, feta, herbs and lemon-oil dressing.

Marouli Salad

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

Arugula orange salad

Arugula, sliced orange,feta, onios, and balsamic vinegar.

Chicken

Salad topping

Salmon salad topping

Shrimp salad topping

Steak salad topping

Arugula Beet Salad

Arugula salad mix with roasted beets, peta and walnuts in red wine vinaigrette

Arugala Salad

Arugula, Tomato, feta, onions, mint and balsamic vinegar.

Pikilia of 3 Spreads

Pikilia of four spreads

Combination of 4 spreads and you can choose from: Humus, tzatziki, melitzanosalata, hipiti( spicy feta), taramosalata

Tzatziki

Greek yogurt, cucumber, garlic and extra virgin olive oil.

Htipiti

Whipped spicy feta and roasted chili dip.

Taramosalata

Carp roe dip

Hummus

Melitznosalata

Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.

Fava Pandremeni

Married yellow split pea puree.

Grilled Octopus

Red onions, fava, tomatoes, capers and lemon oil.

Kalamaria

Crispy calamari and rosemary sauce.

Garides Psites

Grilled head on prawns with lemon garlic emulsion.

Garides Saganaki

Skillet baked head on prawns in ouzo, tomato sauce and feta .

Crab cake appetizer

Over black eyed peas

Mussels Ahnista

Smoked feta, tomato sauce, green chili and herbs.

Soutzoukakia

Greek meatballs and red wine tomato sauce.

Saitia

Flat spinach pie and a la plancha.

Halloumi

Imported goat cheese from Cyprus, grilled and served with tomatoes and scallions garnish

Zucchini Fritters

Zucchini Fritters with herbs and served with yogurt dip.

Tomatokeftedes

Tomato fritters, feta, herbs and yogurt dip.

Gigantes

Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

Loukaniko

Grilled smoked Greek sausage.

Pikilia of 4 Spreads

Taramosalata, tzatziki, htipiti and melitznosalata.

Talagani Saganaki

Baked in skillet talagani cheese lemon compote.

Taramosalata

Carp roe dip.

Kotopoulo Me Hiloites

Chicken tomato stew, egg noodles and graviera.

Papoutsakia

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Mousaka

Traditional Greek casserole, baked layers of potatoes, eggplant, ground beef,bechamel sauce on top. It comes with roasted lemon potatoes.

Grilled Chicken Plate

Half chicken and black eyed beans salad.

Brizola

Grilled sirloin steak and Greek fries.

Paidakia

Grilled baby lamb chops and lemon potatoes.

Lavraki

Grilled Greek branzino and tsigarelia.

Organic Solomos

Grilled wild salmon and spanakorizo.

Tsipoura

Grilled Greek royal dorado and tsigarelia.

Chicken Kebab

Juicy boneless chicken served with lemon potatoes.

Meliztzana Imam

Stuffed eggplant, caramelized onions, and tomatoes, and smoked feta.

Grilled vegetables platter

Grilled zucchini, eggplant, asparagus, peppers, onions, evoo, salt and pepper

Youvetsi Thalasinon

Seafood orzo, tomato, and kasser.

Spaghetti with meat sauce

Lamb kebab

Served with lemon potatoes or rice pilaf and tzatziki

Pork kebab

Served with lemon potatoes or rice pilaf and tzatziki

Salmon kebab

Served with lemon potatoes or rice pilaf and tzatziki

Beef kebab

Served with lemon potatoes or rice pilaf and tzatziki

Kefte kebab

Ground beef with herbs and spices grilled and served with lemon potatoes or rice pilaf and tzatziki

Swordfish

Grilled swordfish served with asparagus

Seafood Pasta

Shrimp, mussels, calamari in white wine sauce over spaghetti pasta

Crab cake burger deluxe

Crab cake burger on a bun with French fries, lettuce, tomato, onion and Mayo sauce

Lamb Burger

Grilled lamb burger served on a bun with Greek fries, lettuce, tomato and onion

Seafood pasta

Spaghetti with shrimps, mussels, calamari in white wine sauce

Swordfish

Grilled filet served with asparagus

Lavraki

The Mediterranean sea bass has a sweet and delicate flavor, with moist tender flakes and a buttery texture. Served grilled with sautéed greens (tsigareli )

Mousaka

Layers of potatoes, eggplant, ground beef and bechamel sauce on top

Brizola

Grilled sirloin steak and Greek fries

Lamb burger

Served with Greek Fries, lettuce, tomato and onion

Grilled octopus

Grilled served with fava

Kalamaria

Fried calamari served with tomatoes sauce

Mussels Ahnista

Sauté in tomato sauce with herbs and ouzo sprinkle with feta

Crab cake apetizer

Served over black eyed peas salad

Solomos

Grilled organic salmon served with spanakorizo

Salmon kebab

Grilled with vegetables served with rice pilaf or lemon potatoes

Lavraki

Grilled, Mediterranean sea bass has a sweet and delicate flavor, with moist tender flakes and a buttery texture.served with sautéed greens with garlic and sun dried tomatoes

Tsipoura

Grilled Greek dorado served with sautéed greens with garlic and sun dried tomatoes

Swordfish

Grilled and served with asparagus

Seafood Pasta

Spaghetti with sautéed shrimps, mussels, calamari

Crab cake burger deluxe

Crab cake on a bun with French fries and arugula greens

Garides Saganaki

Sautéed head on prawns in ouzo, tomato sauce and sprinkled with feta cheese

Garides Psites

Grilled head on prawns with lemon, olive oil and garlic emulsion

Chicken Kebab

Beef Kebab

Pork Kebab

Salmon Kebab

Lamb Kebab

Kefte Kebab

Ground beef with herbs.

Greek Fries

Oregano and graviera cheese.

Spanakorizo

Spinach rice casserole.

Mavromatika

Black eyes beans salad.

Tsigarelia

Sauteed seasonal greens, garlic scallions and tomato.

Roasted Lemon Potatoes

Rice

Grilled Asparagus

Grilled with olive oil, salt and pepper

Two Eggs Any Style

With choice of applewood smoked bacon or honey roasted ham.

Traditional Steak and Eggs

Char-grilled New York strip steak with two eggs any style.

Village Omelette

With honey roasted smoked ham, potatoes, scallions and imported graviera cheese.

Salmon Omelette

With smoked nova salmon, scallions and dill.

Vegetarian Omelette

With green peppers, Bermuda onion, sun-dried tomatoes, zucchini and scallions.

Traditional Greek Omelette

With feta cheese, garden ripe tomato, fresh oregano spinach and scallions.

Eggs Benedict

Two poached eggs with honey roasted ham and hollandaise sauce on English muffin.

Norwegian Smoked Salmon Benedict

Two poached eggs with honey roasted ham and hollandaise sauce on English muffin.

Eggs Florentine

Two poached eggs with feta cheese, spinach, scallion, dill, onion and hollandaise sauce on English muffin.

Smoked Salmon Platter

Bagel with Nova Scotia lox, vine-ripened tomato, cucumber, red onion and Philadelphia cream cheese.

Two Eggs Any Style (Only)

Buttermilk Pancakes

Multi-Grain Pancakes

Greek French Tosat

With cinnamon or powdered sugar.

Multi-Grain French Toast

With cinnamon and powdered sugar.

Nutella Waffle

With Nutella spread, crushed walnuts and marshmallows.

Buttermilk Pancake

Greek French Toast with Fruit

Fresh Fruit and Berries Salad

Imported Greek Yogurt

Served with organic greek honey, crushed walnuts, sour cherries in syrup

Applewood Bacon

Honey-Glazed Roasted Ham

Home Fries

Greek Fries

Spanakorizo

Mavromatika

Tsigarelia

Rice

Grilled Asparagus

Grilled with olive oil and salt and pepper

Baklava

layerec phyllo,walnuds, spices and honey syrup

Galaktoboureko

Layered phyllo,milk semolina custart,citrus syrup

Greek yoghurt

Walnuts , honey, sour cherry's

Honey Cake ( ravani )

Traditional Greek semolina honey cake

Soda