Sushi Keiko

Miso Soup

Wakame, scallion and tofu.

Mushroom Soup

Seasonal wild mushroom and clear dashi broth.

Smoked Mussels Eggplant Miso Soup

Smoked mussels, fried eggplant and enoki.

House Salad

Seasonal vegetables with sesame dressing or ginger dressing.

Seaweed Salad

Seaweeds and greens with sesame dressing.

Spinach and Mushroom Salad

With ginger, garlic and soy sauce.

Oshinko

Assorted Japanese pickles.

Ohitashi

Blend baby spinach and napa cabbage with soy dashi broth.

Ebi Su

Poached shrimp, cucumber and wakame with sanbai zu dressing and su miso.

Seafood Sunomono

Shrimp, octopus, clam, scallops and white fish with sanbi zu dressing and su miso.

Edamame

Age Dashi Tofu

Fried tofu, mushroom, grated ginger and radish in dashi broth.

Chicken Yakitori

Three skewer. Grilled chicken skewer with teriyaki sauce or sea salt.

Chicken Gyoza

Japanese style dumpling with soy vinegar dipping sauce.

Vegetable Tempura

Seasonal assorted vegetables.

Spicy Broiled Green Mussels

Topped with spicy chili mayonnaise.

Shrimp and Vegetable Tempura

Three pieces of shrimp and assorted vegetables.

Grilled Baby Octopus

Marinated octopus with grilled seasonal vegetable.

Rock Shrimp Tempura

Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups and cucumber.

Beef Skewered

Skewered tenderloin beef with chili daikon sauce

Fried Calamari

Fried squid ring with spicy mayo and sweet chili sauce

Bowl of Rice

Salmon Ceviche

Salmon, red onion and ikura with yuzu sauce.

Tuna Tartare

With sesame seeds, chives and quail egg.

Hamachi Sashimi with Goma Ponzu

Sliced yellowtail with grated radish, jalapeno and yuzu kosho.

Sashimi Assortment

Seven piece assortment: tuna, salmon and yellowtail.

Jo Sashimi Assortment

Fifteen piece assortment: tuna, salmon, yellowtail, clams, prawn and white fishes.

Chef's Sashimi Assortment

Call restaurant for today's selection.

Vegetarian Sushi

Four pieces of nigrir: inari, shiitake, red pepper, oshinko, three pieces of spinach roll, three pieces of kanpyo roll and eight pieces of cucumber avocado roll.

Sushi Assortment

Six pieces of nigiri: tuna, salmon, fluke, eel, shrimp and yellowtail, six pieces of roll: tuna cucumber roll.

Jo Sushi Assortment

Ten pieces of chef's selection nigiri.

Chirashi

Assorted sashimi on bed of sushi rice.

Jo Chirashi

Deluxe assorted sashimi on bed on sushi rice.

Sushi and Sashimi Assortment

Nine pieces of sashimi, six pieces of nigiri and choice of hoso maki.

2 Piece Tuna Nigiri

Lean tuna.

2 Piece White Tuna Nigiri

Escolar.

2 Piece Zuke Nigiri Nigiri

Soy and sake marinated tuna.

2 Piece Salmon with Mango Sauce Nigiri

2 Piece Smoked Salmon Nigiri

2 Piece Toro Salmon Aburi Nigiri

Seared fatty salmon.

2 Piece Hamachi Nigiri

Yellowtail.

2 Piece Buri Toro Nigiri

Fatty yellowtail.

2 Piece Ebi Nigiri

Cooked shrimp.

2 Piece Botan Ebi Nigiri

Spot prawn.

2 Piece Hokki Gai Nigiri

Surf clam.

2 Piece Saba Nigiri

Mackerel.

2 Piece Hirame Nigiri

Flounder.

2 Piece Tako Nigiri

Octopus.

2 Piece Unagi Nigiri

Eel.

2 Piece Sweet Scallop Nigiri from Japan

2 Piece Uni Nigiri

Sea urchin.

2 Piece Ikura Nigiri

Salmon roe.

2 Piece Masago Nigiri

Smelt roe.

Uzura Nigiri

Quail egg as a topping for fish roe.

2 Piece Tamago Nigiri

Sweet egg omelette.

2 Piece Inari Nigiri

Bean curd.

2 Piece Shiitake Nigiri

Grilled shiitake mushroom.

Kappa Roll

Cucumber.

Kappa Avocado Roll

Cucumber and avocado.

Oshinko Roll

Pickled radish with shiso leaf.

Asparagus Carrots Roll

Tekka Roll

Tuna.

Salmon Roll

Negi Hamachi Roll

Chopped yellowtail and scallion.

Una Kyu Roll

Eel and cucumber.

Una Avocado Roll

Eel and avocado.

8 Piece California Roll

Kanikama, avocado, cucumber and fish roe.

8 Piece Salmon Skin Roll

Grilled salmon skin, avocado and cilantro.

8 Piece Smoked Salmon Roll

Smoked salmon, asparagus and cream cheese.

8 Piece Tuna Jalapeno Roll

Tuna, jalapeno, cilantro and pickled ginger.

8 Piece Una Tama Roll

Eel, egg omelette, cucumber and avocado.

8 Piece Salmon Avocado Cilantro Roll

8 Piece Tuna Tekka Avocado Cilantro Roll

8 Piece Crunchy Spicy Slamon Roll

Salmon, jalapeno and tempura crisp with spicy mayonnaise.

8 Piece Crunchy Shrimp Roll

Shrimp, scallop, fish roe and tempura crisp with spicy mayonnaise.

8 Piece Crunchy Spicy Scallop Roll

Chopped scallop, scallion, fish roe and tempura crisps with spicy mayonnaise.

8 Piece Shrimp Tempura Roll

Shrimp tempura, avocado and fish roe.

8 Piece Soft Shell Crab Roll

Fried soft shell crab, scallion, avocado and sesame sauce.

8 Piece Rainbow Roll

Tuna, salmon and white fish wrapped cucumber, avocado, kanikama and fish roe.

8 Piece Fire Tuna Roll

Seared tuna and avocado topped with spicy tuna.

8 Piece King Tuna Roll

Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce.

8 Piece Fantasy Roll

Eel, shrimp, avocado and kanikama topped with tempura white fish, eel sauce and sweet chili sauce.

8 Piece New Orleans Roll

Spicy craw fish, avocado on top with spicy tuna, crab meat, wasabi tobiko and eel sauce

8 Piece Hanover Roll

Shrimp tempura, eel and avocado topped with spicy scallop, fish roe and tempura crisps.

8 Piece Dragon Roll

Eel and avocado wrapped shrimp tempura.

Vegetable Tempura

Seasonal assorted vegetables. Served with miso soup and rice.

Chicken Teriyaki

Grilled chicken with cherry tomato salad and sauteed vegetables. Served with miso soup and rice.

Salmon Fillet Teriyaki

Grilled salmon with sweet potato salad and sauteed vegetables. Served with miso soup and rice.

Seafood Tempura

Shrimp, fish and assorted vegetables. Served with miso soup and rice.

Beef Tenderloin Tataki

Yuzu kosho oroshi ponzu and ginger teriyaki sauce. Served with sweet potato salad, grilled mushroom and asparagus. Served with miso soup and rice.

Tekka Donburi

Tuna sashimi on bed of rice. Served with green salad, miso soup and rice.

Unagi Donburi

BBQ style eel on bed of rice. Served with green salad, miso soup and rice.

Tempura Soba

Japanese noodle with shrimp and vegetables tempura. Served with miso soup and rice.

Tempura Udon

Japanese noodle with shrimp and vegetable tempura. Served with miso soup and rice.

Sake Sorbet with Mango Sauce

Ice Cream with Banana Tempura

Ice Cream