Teddy & the Bully Bar
Popular menu items
Beverages
Starters
New Frontier Buffalo Farm Tartare
Mustard seed, horseradish onion soubise, and caper cornichon vinaigrette.
$13.00Tuna Poke Bowl
BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.
$18.00Vegetables and Greens
Beet Salad
Rosemary goat cheese, pomegranates, horseradish germolata, toasted pumpkin, seeds and rye vinaigrette.
$14.00Apple Salad
Lolla rasa greens, pickled grapes, walnuts, pecorino cheese and brown butter vinaigrette.
$14.00Arugula Salad
Asian pears, pomegranates, endive, blue cheese, pumpkin seed brittle and pear vinaigrette.
$14.00Asparagus Salad
Wild peppery watercress, toasted grains, house-made pancetta, gribiche vinaigrette, and petite croutons.
$12.00Beet Salad
Citrus, horseradish, crispy potato skins, red oak lettuce and champagne vinaigrette.
$15.00Brussels Sprouts Waldorf Salad
Apples, roasted grapes, pecans, blue cheese, cabbage and sage buttermilk dressing.
$12.00Butter Lettuce Wedge
Fava bean toast, pickled crab, pickled rhubarb, cucumbers and green goddess dressing.
$15.00Butternut Squash Risotto
smoked butternut squash, pecans, brown butter-apple puree, gouda cheese and rosemary.
$17.00Citrus Marinated Lancaster Beets
Fava bean hummus, radishes, buratta, bib lettuce and fresh horseradish dressing.
$12.00Compressed Watermelon Salad
Goat cheese mousse, rocket greens, pickled beets, balsamic gastrique.
$14.00Fall Greens Salad
Cured butternut squash, Parmesan, pomegranate, duck jerky crumble and mustard cider dressing.
$13.00Grilled Broccoli Salad
Spinach, green goddess dressing, walnuts, blue cheese, and molasses red onion.
$13.00Grilled Gem Caesar Salad
Brown butter croutons, roasted garlic, lemon, parmesan and Caesar vinaigrette.
$13.00Grilled Kale Salad
Apricots, feta cheese, pine nuts, rainbow carrots, and lemon cumin vinaigrette.
$14.00Harvest Salad
Fennel, celery, citrus goat cheese, pears, radish, olive oil powder, and gastrique.
$12.00Jersey Tomato Salad
Grilled zucchini , burnt roasted garlic puree, fennel bread, and fennel greens.
$15.00Kale and Cucumber Caesar Salad
Shaved cucumbers, anchovy popcorn, roasted garlic Parmesan vinaigrette, and lemon confit.
$13.00Pomegranate Glazed Roasted Beet Salad
Pistachio whipped ricotta, cocoa powder, citrus, mint, and rose sherry vinaigrette.
$13.00Spinach Salad
Mint, orange, pumpkin yogurt, pepita brittle, pomegranate seeds and mustard vinaigrette.
$14.00Spring Caesar Salad
Shaved zucchini, radish, parsley, pine nut tapenade, crispy potatoes, and tahini Caesar dressing.
$10.00Strawberry Salad
Feta cheese, lacinato kale, grilled snow peas, basil, and pistachio vinaigrette.
$11.00Swiss Chard Salad
golden raisins, pinenuts, chorizo spiced butternut, lemon vinaigrette, pecorino cheese
$11.00VA Stone Fruit Salad
Grilled, pickled golden beets, port sorbet, goat cheese, mint, and oregano vinaigrette.
$14.00Watermelon Salad
Feta cheese, watercress, radish, pickled rind, toasted black sesame seeds, and ssamjang vinaigrette.
$14.00Wedge Salad
Hay roasted beets, tomato, pickled cucumbers, blue cheese, green goddess dressing, chives, and pistachio.
$12.00Grains
Farro Risotto
Wild ramps, English peas, favas, baby carrots, spring herbs, and crunchy walnuts.
$14.00Pappardelle Pasta
Creamy fontina fondue, fresh broccoli rabe, and fragrant basil and rabe-leaf spring onion pesto.
$17.00Sweet Pea Parisian Gnocchi
Goat cheese butter sauce, snap peas, shoots, and grated aged goat cheese
$14.00Meat
Berkshire Pork Tenderloin
Potato gelee, green apple & daikon mostarda, and braised pork croquette.
$15.00Butternut Squash Risotto
Bourbon squash, granny smith apples, brown butter sage, pepitas, and smoked Gouda.
$15.00Butternut Squash Risotto
Bourbon squash, granny smith apples, brown butter sage, pepitas and smoked Gouda.
$15.00Crispy Chicken and Waffle
Parsnip waffle, feta, maple cranberries, pepita seed brittle and natural jus.
$15.00Duck Confit
Creamed peas, rhubarb honey, carrot puree, wilted greens, and lavender pearl onions.
$15.00Grilled Gingered Salmon
Miso glazed parsnips, shaved cauliflower, and sour orange bonito broth.
$17.00Halibut Fish & Chips
Salt & vinegar crust, onion romesco ragout, olive oil potato, and buerre monte.
$23.00Hand Cut Paperdelle
Leek soubise, crimini mushrooms, Parmesan, and lemon black pepper creme fraiche.
$15.00Horseradish Rubbed Salmon
Fingerling potatoes, baby bok choy, red velvet puree and sauce diablo.
$17.00Lamb Chop
White bean puree, cipolini onions, rhurbarb chutney, mint persillade, raclette croquette.
$21.00Maryland Pork Tenderloin
Creamed peas, whiskey honey, carrot puree, wilted greens, and lavender pearl onions.
$15.00NY Steak and Baked Potatoes
Creamed ramps, potato crackling, aereated baked potato, demi, and pickled ramp gremolata.
$18.00Pomegranate Lacquered Duck Breast
Yam puree, duck fat yam bricks, blackberry gastrique and toasted hazelnuts.
$17.00Pork Tenderloin
Kimchi pancakes, sweet & spicy, apple, Brussels sprouts and cider ginger reduction.
$16.00Duck Waldorf
Grape ketchup, apple puree, confit croquette, walnuts, coriander, sweet potato and jus.
$18.00Fish and Seafood
Roasted Bronzino
Clams, cipollini agrodolce, lyonnaise yukon potatoes, caper and brown butter parsley.
$19.00Charred Octopus
Yuzu brown butter aioli, wilted pea tendrils, pickled radish, and ginger salsa verde.
$14.00Maple-Mustard Glazed Salmon
Sweet potato puree, leek ragu and red wine-brown butter vinaigrette.
$17.00Miso Glazed Halibut
Spicy broccoli rabe, vanilla onion butter, green garlic dashi, and tarragon oil.
$22.00Chef's Campfire Specials
Lunch Starters
Shishito Peppers Lunch
Scallion cream cheese, bacon vinaigrette, aged cheddar and potato crackling.
$10.00Tuna Poke Bowl Lunch
BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.
$18.00Lunch Local Fresh Salads
Beet Salad Lunch
Pomegranate, rosemary goat cheese, horseradish gremolata, toasted pumpkin seeds and rye vinaigrette.
$17.00 +Chopped Salad Lunch
Chiffonade greens, pickled grapes, walnuts, Pecorino cheese, grilled celery and butternut squash, brown butter vinaigrette.
$17.00 +New York Strip Steak Salad Lunch
Pear, endive, prosciutto, chervil, banyuls vinaigrette and Gruyere cheese.
$24.00 +Brussels Sprouts Cesar Salad Lunch
Shaved Brussels sprouts, lemon, pine nuts, Parmesan, parsley and toasted rosemary.
$16.00 +Cobb Salad Lunch
Chicken, bacon, tomato, blue cheese, egg, chives, chiffonade greens and buttermilk dressing.
$18.00 +Kimchi Brushed Grilled Tuna Salad Lunch
Red cabbage, carrots and radish namasu and toasted ginger vinaigrette.
$23.00 +Asparagus Salad Lunch
Wild peppery watercress, toasted grains, house-made pancetta, gribiche vinaigrette, and petite croutons.
$14.00Beet Salad Lunch
Citrus, horseradish, crispy potato skins, red oak lettuce and champagne vinaigrette.
$16.00Beet Salad Lunch
Cocoa crumble, confit cranberries, cress, goat cheese buratta and banylus vinaigrette.
$16.00Bulgogi Steak Salad Lunch
Cabbage, scallion, heirloom carrots, cucumber, puffed ancient grains, and whiskey miso vinaigrette.
$22.00Champagne Seared Scallops Salad Lunch
Fennel, balsamic poached mandarins, celery, Brussels sprouts, and olive oil.
$22.00Chicken Paneed Salad Lunch
Brussels sprouts waldorf, apples, roasted grapes, pecans, blue cheese, cabbage and sage buttermilk dressing.
$19.00Chop Salad Lunch
Diced peaches, corn, snow peas, cucumber, basil, radish, tomatillos, and basil mustard vinaigrette.
$16.00Citrus Marinated Lancaster Beets Lunch
Fava bean hummus, radishes, buratta cheese, bibb lettuce, farro and fresh horseradish dressing.
$12.00Compressed Watermelon Salad Lunch
Goat cheese mousse, rocket greens, pickled beets, balsamic gastrique.
$15.00 +Crab and Butter Head Wedge Salad Lunch
Green goddess, fava bean toast, picked crab, pickled rhubarb and cucumbers.
$21.00 +Duck Confit and Strawberry Salad Lunch
Feta cheese, lacinato kale, grilled snow peas, basil, and pistachio vinaigrette.
$21.00Duck Salad
shaved root vegetables, pumkin jam, cranberries, sherry allspice vinaigrette, local greens
$19.00Fall Greens Salad Lunch
Cured butternut squash, Parmesan, pomegranate, duck jerky crumble and mustard cider dressing.
$15.00Gem Caesar Salad Lunch
Roasted garlic butter, tahini lemon caesar dressing, pecorino, parsley and mint.
$13.00 +Grilled Gem Caesar Salad Lunch
Brown butter croutons, roasted garlic, lemon, Parmesan, Caesar vinaigrette.
$15.00Grilled Kale Salad Lunch
Apricots, feta cheese, pine nuts, rainbow carrots, and lemon cumin vinaigrette.
$14.00Grilled Tuna Salad Lunch
White bean sesame hummus, radish, cucumber, carrots, broccoli slaw and ginger vinaigrette.
$24.00Grilled Tuna Salad Lunch
Spring variations, snow peas, English peas, pea tendrils, pickled rhubarb, wasabi deviled egg, and ginger vinaigrette.
$22.00Heirloom Jersey Tomato Salad Lunch
Grilled zucchini, burnt-roasted garlic puree, fennel bread, and fennel greens.
$17.00Kale and Cucumber Caesar Salad Lunch
Shaved cucumbers, anchovy popcorn, roasted garlic-Parmesan vinaigrette, and lemon confit.
$15.00Lobster Nicoise Salad Lunch
Deviled egg, olive crumble, b&b pickled yellow beans, smashed heritage potatoes, tomato, wild greens, and lemon tarragon.
$24.00Pomegranate Glazed Roasted Beet Salad Lunch
Pistachio whipped ricotta, cocoa powder, citrus, mint, and rose sherry vinaigrette.
$17.00Sake Salmon Salad Lunch
Cucumber & edamame, mango, radish, sesame seeds, miso ginger vinaigrette.
$23.00 +Scallop Salad Lunch
Citrus, pomegranate, baby lettuce, endive, pistachio, ricotta, balsamic gastrique.
$22.00Soft Shell Crab Caesar Lunch
Shaved zucchini, radish, parsley, pine nut tapenade, crispy potatoes and tahini Caesar dressing.
$21.00Steak Salad Lunch
Grilled broccoli salad, spinach, green goddess dressing, walnuts, blue cheese, and molasses red onion.
$18.00Steak Salad Lunch
Kale & escarole Caesar, farm egg, American grana padana croutons and garlic anchovy dressing.
$19.00Steak and Arugula Salad Lunch
Asian pears, pomegranates, endive, blue cheese, pumpkin seed brittle, pear vinaigrette.
$21.00Steak and Caprese Salad Lunch
Whipped burrata, heirloom radish, carrots, sugar snaps, balsamic vinaigrette.
$19.00 +Steak and VA Stone Fruit Salad Lunch
Grilled, pickled golden beets, port sorbet, radicchio, goat cheese, mint, and oregano vinaigrette.
$19.00Tuna Nicoise Salad Lunch
White bean hummus, olives, roasted tomatoes, pee wee potatoes, champagne herb vinaigrette.
$22.00 +Watermelon Salad Lunch
Feta cheese, watercress, radish, pickled rind, toasted black sesame seeds, and ssamjang vinaigrette.
$16.00Wedge Salad
Bay roasted beets, tomato, pickled cucumbers, blue cheese, green goddess dressing, chives, and pistachio.
$16.00Miso Grilled Salmon Salad Lunch
Red cabbage, carrot, radish namasu and toasted ginger vinaigrette.
$23.00 +Lunch Hearth Baked Pizzas
Artichoke Flatbread Lunch
Parmesan, Romano cheese mornay, chervil, lemon, shaved artichokes, and tomato salsa cruda.
$16.00Lamb Sausage Pizza Lunch
Broccoli rabe, grilled zucchini, feta cheese, mozzarella, and harissa yogurt.
$17.00Lunch Sandwiches
Butternut Squash Grilled Cheese Sandwich Lunch
Apple jam, spinach pesto, Brie cheese and provolone cheese.
$17.00 +Crispy Chicken Sandwich Lunch
Swiss cheese, tart apples, savoy slaw, and 1000 Island dressing.
$16.00 +Grilled Vegetable Sandwich Lunch
Zucchini, roasted sweet pepper aioli, garlic spinach, and fresh mozzarella.
$14.00 +Ny Rueben Lunch
Deli mustard, thousand island dressing, rye bread, swiss, housemade sauerkraut.
$19.00 +Old Bay Shrimp Club Lunch
Sliced cucumber, chives, lemon, creme fraiche, roasted tomato, tender lettuce, bacon and avocado.
$20.00 +Oyster Rockefeller BLS Lunch
Apple bacon, crispy bacon, crispy oysters, cream spinach and Brie cheese.
$18.00 +Portobello Sandwich Lunch
Goat cheese spinach, sweet molasses onions, and smoked paprika aioli.
$15.00 +Pumpkin Grilled Cheese Sandwiches Lunch
pear jam. arugula pesto, manchego cheese, provolone, shaved roasted pumpkin
$15.00 +Short Rib Sandwich Lunch
Rosemary-caramelized onions, mushrooms, Gruyere cheese and bone marrow demi-glace.
$17.00 +Short Rib Sandwich Lunch
Rosemary-caramelized onions, mushrooms, gruyere cheese and bone marrow demi-glace.
$17.00 +Softshell Crab BLT Lunch
Lemon caper remoulade, bibb lettuce, roasted tomatoes, and rustic bread.
$22.00 +Squash Blossom and Tomato Grill Cheese Lunch
Fontina, basil pesto, arugula, mozz, and crispy heirloom tomatoes.
$16.00 +Whiskey Grilled Chicken Sandwich
Maple apples, watercress, walnut grape aioli, sage and brioche.
$14.00 +Blackened Bronzino Sandwich Lunch
Citurs dill tartar, shaved fennel, frons and pickled rhubarb.
$20.00 +Maryland Crab Melt Sandwich Lunch
Chives, old bay roasted tomatoes, boston lettuce and louie sauce.
$21.00 +Peach Grilled Cheese Sandwich Lunch
Grilled zucchini, peach jam, basil goat cheese, arugula, brie.
$16.00 +Crispy Chicken Rueben Sandwich Lunch
Rye bread, 1000 Island dressing, coleslaw, Gruyere cheese.
$18.00 +Crispy Halibut Po'Boy Sandwich Lunch
Avocado, green goddess dressing, pickled tomato, relish.
$19.00 +Pumpkin Grilled Cheese Sandwich Lunch
Pear jam, fall spiced goat cheese, provolone and spinach.
$16.00 +Lunch Entrees
Forged Mushroom Risotto Lunch
Wild mushrooms, Parmesan, sottocenere cheese, sherry and rosemary.
$18.00New York Strip and Frites Lunch
Parsnip puree, frites, trumpet mushrooms, braised green and brandy jus.
$19.00Butter Squash Risotto Lunch
Smoked butternut, pecans, brown butter apple puree, gouda cheese, rosemary.
$17.00Butternut Squash Risotto Lunch
Bourbon squash, granny smith apples, brown butter sage, pepitas and smoked gouda.
$17.00Charred Octopus Lunch
Yuzu brown butter aioli, wilted pea tendrils, pickled radish, parisian gnocchi, and ginger salsa verde.
$17.00Farro Risotto Lunch
Favas, heirloom carrots, wild ramps, english peas, spring herbs, and toasted walnuts.
$18.00Grilled Gingered Salmon Lunch
Miso glazed parsnips, shaved cauliflower, and sour orange bonito broth.
$17.00Halibut Fish & Chips Lunch
Salt & vinegar crust, onion romesco ragout, pomme souffle, and buerre monte.
$22.00Hand Cut Papperdelle Lunch
Leek soubise, crimini mushrooms, Parmesan, and lemon black pepper creme fraiche.
$18.00Horseradish Rubbed Salmon Lunch
Fingerling Potatoes, baby bok choy, red velvet puree and sauce diablo.
$18.00Lamb Chops Lunch
White bean puree, cipollini onions, rhurbarb chutney, minted persillade, raclette and croquette.
$21.00Maple-Mustard Glazed Salmon Lunch
Sweet potato puree, leek ragu and red wine-brown butter vinaigrette.
$17.00Miso Glazed Halibut Lunch
Spicy broccoli rabe, vanilla onion butter, green garlic dashi, and tarragon oil.
$21.00NY Steak and Frites Lunch
Truffle potato frites, porcini hollandaise, creamed spinach puree and demi.
$18.00Pappardelle Pasta Lunch
Creamy fontina fondue, fresh broccoli rabe, fragrant basil and rabe leaf-spring onion pesto.
$17.00Salmon Lunch
Parsnip puree, roasted winter veg, red wine-maple glaze and lemon caper agrodolce.
$17.00Scallop Saltimbocca Lunch
Vanilla parsnip puree, sage, wilted greens, capers and prosciutto tulies.
$22.00Seared Scallops Lunch
Celery textures, leaves, puree, verjus blanc poached, and brown butter powder.
$24.00Virginia Trout
Caramelized oranges, root vegetables, broccoli puree, barley and beurre noisette.
$17.00Power Lunch
Baked Pizza
Flat Bread
Artichoke Flatbread
Parmesan, Romano cheese mornay, chervil, lemon, shaved artichokes, and tomato salsa cruda.
$16.00Lamb Sausage Pizza
Broccoli rabe, grilled zucchini, feta cheese, mozzarella, and harissa yogurt.
$17.00