Teddy & the Bully Bar

Sandwich combination

Includes choice of sandwich, a flourless chocolate cake with raspberry anglaise and choice of soft drink

Southern Style Corn Bread

honey butter.

Teddy Fries

Garlic aioli and ketchup.

Mac and Cheese

Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

Artichokes Croquettes Lunch

Herb creme fraiche and lemon jam.

Asparagus Bisque Lunch

Dove song goat cheese, crab, and quick pickled rhubarb.

BBQ Brussels Sprouts Lunch

Apricot-pine nut mostarda and BBQ yogurt.

BBQ Carrots Lunch

Lemon tahini, fermented chilies and toasted seeds.

Bacon & Egg Lunch

Smoked pork belly, potato foam, potato crumble, and cider reduction.

Beef Tataki Lunch

Butter lettuce puree, mushroom chorizo, soy, and crispy shallots.

Beef Tenderloin Tartare Lunch

Cornichons, capers, shallots, mustard and tru toast.

Beet Tartare

Smoked horseradish sour cream, citrus vinaigrette and salmon caviar.

Braised Duck Poutine Lunch

Sweet potato fries, cheese curd and coffee cranberry gravy.

Brie en Croute Lunch

Cherry condiment, grilled stone fruit.

Broccoli Rabe Lunch

Garlic, chili oil and fontina cheese fondue.

Broccoli and Feta Croquettes Lunch

Walnut tahini.

Butternut Squash Soup

Ginger, toasted pine nuts and butterscotch pears.

Carrot and coffee Soup Lunch

Brown butter almond praline.

Cauliflower Lunch

Vadouvan curry tofu aioli, golden raisins and crispy grains.

Cauliflower Soup

Ginger, toasted pine nuts and butterscotch pears.

Caviar Deviled Eggs Lunch

Capers, lemon, dill, and cured salmon.

Charred Street Corn Lunch

Ranch-spiced tortilla crackling, tograshi, and cotija cheese.

Cider Roasted Carrots Lunch

Smoked ricotta cheese, pumpkin seeds and salsa verde.

Clams Lunch

Pumpkin, sausage, kale and Calabrian chili.

Coffee Cured Prosciutto Lunch

Crunchy snap peas, hazelnuts, and broccoli pesto.

Crab Deviled Eggs Lunch

Old bay, lemon, crab mustard and chives.

Crispy Brussels Sprouts Lunch

Sweet & spicy apples, burnt apple puree and walnut brittle.

Crispy Green Tomatoes Lunch

Bacon jam, ranch blue cheese.

Deviled Eggs

pekin duck, hoisin, scallions, ginge

Duck Fat Steak Fries Lunch

Smoked paprika aioli, sunny egg, and Parmesan.

Fall Squash

chorizo spiced, pumpkin seed chimichurri, cana de cabra fondue

Fava Bean Hummus Lunch

Lemon, smoked paprika, and house made flaxseed semolina crackers.

Fish & Chips Deviled Eggs Lunch

Malt tarter and sauce Gribiche.

Foie Gras Pate Lunch

Strawberry aspic, rhurbarb chutney, pickled mustard seeds, duck crackers.

French Onion Soup

crouton, gruyere cheese, brandy

French Onion Soup Lunch

Crouton, Gruyere cheese and brandy.

Gratine Oysters Lunch

White wine mustard mornay and Parmesan cheese.

Grilled Asparagus Lunch

Meyer lemon curd, burrata cheese, and pistachio vinaigrette.

Grilled Sweet Potatoes Lunch

Tomatillo mole verde and cotija cheese.

Kale Salad

currants, manchego, sherry vinaigrette, pecan brittle

Langoustine Bisque Lunch

Vanilla onion puree, lime croutons, and leek ash.

Lobster Boil Deviled Eggs Lunch

Old bay, corn, potato, and steamed lobster.

Lobster Deviled Eggs Lunch

Creme fraiche, capers chives and lemon zest.

Lobster Deviled Eggs Lunch

Brioche, old bay and celery.

Lobster On A Log Lunch

Verjus poached celery logs, mustard, pinenuts, daikon, and baconaise.

Lobster Roll

Deviled eggs brioche, old bay and celery.

Mac and Cheese Lunch

Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

Mac and Cheese Lunch

Smoked cheddar, parmesan, gouda, herb bread crumbs.

Mahogany Iberico Ribs Lunch

Kimchi, radish and popped grains.

Marinated Eggplant Lunch

Caramelized onions, fried garlic chips, burnt honey, lemon.

Matzoh Ball Soup

Celery, pulled chicken, dill and chicken broth.

Matzoh Ball Soup Lunch

Diced chicken, carrots, celery, and dill.

Matzoh Ball Soup Lunch

Diced chicken, carrots, celery and dill.

Meat and Cheese Lunch

Guanicale, lamb fennel, orange salami, 2 cheeses, jam, olive oil bread.

Meat and Cheese Lunch

Seasonal jam, grilled country bread.

Meat and Cheese Lunch

Prosciutto, burrata, torn figs, grilled bread, and aged balsamic.

Mushroom & Brioche

butternut squash purée, brioche crusted hen egg, porcini

Prosciutto Croquettes Lunch

Sour cream and onion dip.

Quinoa Salmon Poke Lunch

Avocado, sesame-chili dashi, kimchi pickles.

Raw Line-Caught Tuna Lunch

Roasted baby carrots, whipped avocado, endive, and pine nuts.

Roasted Cauliflower Lunch

Cheddar bisque, cranberry apple gastrique, and pear chutney.

Roasted Tomato Arancini Lunch

Basil choron, fresh mozzarella.

Salmon Gravlox Lunch

Shaved fennel, citrus puree, blini crumble, dill oil, and creme fraiche.

Salmon Poke Lunch

Snow peas, radish, sticky rice, pickled cucumbers, and greens.

Salmon Tartare Lunch

Soy, yuzu, buttermilk, scallions and ginger endive.

Savory Mushroom Doughnuts Lunch

Porcini dusted, Gruyere mornay and thyme.

Savory Pumpkin Pot Du Creme

duck chicharrones, thyme, cider, pear, rosemary

Seared Foie Gras Lunch

Vanilla caramel pears, pan sauce and porcini doughnut.

Shishito Peppers Lunch

Scallion cream cheese, bacon vinaigrette, aged cheddar and potato crackling.

Smoked Trout Rillettes Lunch

Chives, lemon zest, creme fraiche and bread crisp.

Soft Shell Deviled Eggs Lunch

Old Bay, lemon, creme fraiche, chive and chervil.

Southern Style Corn Bread Lunch

Housemade jam and honey butter.

Southern-Style Corn Bread

housemade jam, honey butter

Spring Variations Lunch

Snow peas, english peas, harrisa yogurt, and mojo vinaigrette.

Squash Blossom Lunch

Nepitella, lemon ricotta, Parmesan, and aged balsamic.

Summer Vegetable Plate Lunch

Grilled zucchini, pickled squash, apricot yogurt, and oregano vin.

Teddy Cottage Fries

Garlic aioli and ketchup.

Teddy Cottage Fries

garlic aioli, ketchup

Teddy Cottage Fries Lunch

Garlic aioli and ketchup.

Tuna Poke Bowl Lunch

BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.

Tuna Poke Lunch

Daikon, wasabi, Asian pears, scallion and gochujang vinaigrette.

Warm Roasted Brie Lunch

Almond butter, Gran Mariner gastrique, and citrus confit.

White Bean and Lentil Hummus Lunch

Pepperonata and grilled bread.

French Onion Soup

crouton, gruyere cheese, brandy

Caramel Apple Brussels Sprouts

cranberry, rosemary, sage crema

Charred Salmon Crudo

butternut romesco, pickled pears, lemon chili jam

Scallop Crudo

dashi vinaigrette, radishes, citrus ginger kosho, micros

Matzah Ball Soup

16 oz: celery, pulled chicken, dill, chicken broth

Chopped Salad

roasted butternut squash, pears, parmesan, cauliflower, cider vinaigrette

New York Strip Steak Salad Lunch

Pear, endive, prosciutto, chervil, banyuls vinaigrette and Gruyere cheese.

Brussels Sprouts Cesar Salad Lunch

Shaved Brussels sprouts, lemon, pine nuts, Parmesan, parsley and toasted rosemary.

Miso Grilled Salmon Salad Lunch

Red cabbage, carrot, radish namasu and toasted ginger vinaigrette.

Asparagus Salad Lunch

Wild peppery watercress, toasted grains, house-made pancetta, gribiche vinaigrette, and petite croutons.

Beet Salad Lunch

Citrus, horseradish, crispy potato skins, red oak lettuce and champagne vinaigrette.

Beet Salad Lunch

Cocoa crumble, confit cranberries, cress, goat cheese buratta and banylus vinaigrette.

Bulgogi Steak Salad Lunch

Cabbage, scallion, heirloom carrots, cucumber, puffed ancient grains, and whiskey miso vinaigrette.

Butter Lettuce Salad Lunch

Radish, aged Gouda, buttermilk vinaigrette.

Champagne Seared Scallops Salad Lunch

Fennel, balsamic poached mandarins, celery, Brussels sprouts, and olive oil.

Chicken Paneed Salad Lunch

Brussels sprouts waldorf, apples, roasted grapes, pecans, blue cheese, cabbage and sage buttermilk dressing.

Chop Salad Lunch

Diced peaches, corn, snow peas, cucumber, basil, radish, tomatillos, and basil mustard vinaigrette.

Citrus Marinated Lancaster Beets Lunch

Fava bean hummus, radishes, buratta cheese, bibb lettuce, farro and fresh horseradish dressing.

Compressed Watermelon Salad Lunch

Goat cheese mousse, rocket greens, pickled beets, balsamic gastrique.

Crab and Butter Head Wedge Salad Lunch

Green goddess, fava bean toast, picked crab, pickled rhubarb and cucumbers.

Cucumber Caesar Salad Lunch

Roasted garlic, herb Caesar, focaccia crisp, Parmesan.

Duck Confit and Strawberry Salad Lunch

Feta cheese, lacinato kale, grilled snow peas, basil, and pistachio vinaigrette.

Duck Salad

shaved root vegetables, pumkin jam, cranberries, sherry allspice vinaigrette, local greens

Fall Greens Salad Lunch

Cured butternut squash, Parmesan, pomegranate, duck jerky crumble and mustard cider dressing.

Gem Caesar Salad Lunch

Roasted garlic butter, tahini lemon caesar dressing, pecorino, parsley and mint.

Grilled Gem Caesar Salad Lunch

Brown butter croutons, roasted garlic, lemon, Parmesan, Caesar vinaigrette.

Grilled Kale Salad Lunch

Apricots, feta cheese, pine nuts, rainbow carrots, and lemon cumin vinaigrette.

Grilled Tuna Salad Lunch

White bean sesame hummus, radish, cucumber, carrots, broccoli slaw and ginger vinaigrette.

Grilled Tuna Salad Lunch

Spring variations, snow peas, English peas, pea tendrils, pickled rhubarb, wasabi deviled egg, and ginger vinaigrette.

Heirloom Jersey Tomato Salad Lunch

Grilled zucchini, burnt-roasted garlic puree, fennel bread, and fennel greens.

Kale and Cucumber Caesar Salad Lunch

Shaved cucumbers, anchovy popcorn, roasted garlic-Parmesan vinaigrette, and lemon confit.

Kimchi Brushed Grilled Tuna Salad Lunch

Red cabbage, carrots and radish namasu and toasted ginger vinaigrette.

Lobster Nicoise Salad Lunch

Deviled egg, olive crumble, b&b pickled yellow beans, smashed heritage potatoes, tomato, wild greens, and lemon tarragon.

Local Toy Box Tomato Salad Lunch

Pickled melon, basil ricotta ice cream, olive oil.

Pomegranate Glazed Roasted Beet Salad Lunch

Pistachio whipped ricotta, cocoa powder, citrus, mint, and rose sherry vinaigrette.

Sake Salmon Salad Lunch

Cucumber & edamame, mango, radish, sesame seeds, miso ginger vinaigrette.

Scallop Salad Lunch

Citrus, pomegranate, baby lettuce, endive, pistachio, ricotta, balsamic gastrique.

Seafood Louie Salad Lunch

Crispy onions, cucumber, radish, boiled egg and Louie dressing.

Soft Shell Crab Caesar Lunch

Shaved zucchini, radish, parsley, pine nut tapenade, crispy potatoes and tahini Caesar dressing.

Steak Salad Lunch

Grilled broccoli salad, spinach, green goddess dressing, walnuts, blue cheese, and molasses red onion.

Steak Salad Lunch

Kale & escarole Caesar, farm egg, American grana padana croutons and garlic anchovy dressing.

Steak and Arugula Salad Lunch

Asian pears, pomegranates, endive, blue cheese, pumpkin seed brittle, pear vinaigrette.

Steak and Caprese Salad Lunch

Whipped burrata, heirloom radish, carrots, sugar snaps, balsamic vinaigrette.

Steak and VA Stone Fruit Salad Lunch

Grilled, pickled golden beets, port sorbet, radicchio, goat cheese, mint, and oregano vinaigrette.

Watermelon Salad Lunch

Feta cheese, watercress, radish, pickled rind, toasted black sesame seeds, and ssamjang vinaigrette.

Wedge Salad

Bay roasted beets, tomato, pickled cucumbers, blue cheese, green goddess dressing, chives, and pistachio.

The Tree Salad

pears, almonds, maple goat cheese, fall spiced vinaigrette

Cobb Salad

grilled chicken, bacon, tomato, blue cheese crumble, chopped egg, chive, chiffonade greens, buttermilk dressing

Teddy Burger

House-ground, Teddy steak sauce, bibb lettuce, grilled onions and tomato.

Artichoke and Kale Grill Cheese Lunch

Fresh mozzarella, roasted tomato and provolone cheese.

BLT Lunch

Chimmichurri mayo, thick cut bacon, tomato, Boston lettuce and pickled apples.

Beer Battered Bronzino Sandwich Lunch

Carrot slaw, cucumber and ginger tartar sauce.

Beer Battered Cod Sandwich Lunch

Lemon caper tarter, Sriracha coleslaw and brioche bun.

Bison Hot Dog Lunch

Chicago style, tomato jam, celery relish, and shredded cucumber.

Blackened Bronzino Sandwich Lunch

Citurs dill tartar, shaved fennel, frons and pickled rhubarb.

Butternut Squash Grilled Cheese

Brown butter apple jam, arugula, provolone and brie cheese.

Butternut Squash Grilled Cheese Sandwich Lunch

Apple jam, spinach pesto, Brie cheese and provolone cheese.

Crispy Chicken BLT Waffle Sandwich

Pickle green goddess, butter lettuce and provolone.

Crispy Chicken Rueben Sandwich Lunch

Rye bread, 1000 Island dressing, coleslaw, Gruyere cheese.

Crispy Halibut Po'Boy Sandwich Lunch

Avocado, green goddess dressing, pickled tomato, relish.

Crispy Smoked Chicken Sandwich Lunch

Pimento cheese, Carolina BBQ, and ramp aioli.

Duck BLT Sandwich Lunch

Cranberry mayo, grilled apples, arugula and maple glazed duck.

Green Tomato BLT Sandwich Lunch

Chorizo aioli, butter lettuce, chipotle bacon, avocado.

Grilled Cheese Lunch

Zucchini, apricot, creamy havarti, goat feta, and arugula.

Grilled Tuna Sandwich Lunch

Yuzu soy aioli, fennel cucumber slaw, and sesame bun.

Grilled Yellowfin Tuna BLT Lunch

Tomato, arugula, daikon, orange mayo, and cress greens.

Hailbut Poy Poy

remoulade sauce, cornichons, tomato, shredded greens

Halibut Sandwich Lunch

Pickled onion, avocado, chiplote lime creme fraiche, and bibb greens.

Katsu Chicken Sandwich Lunch

Blue cheese coleslaw, cheddar cheese and kimchi aioli.

Lagenfelder Pork Burger Lunch

Garlicky broccoli rabe, provolone cheese, and apricot jam.

Lamb Burger Lunch

Zucchini tzatziki, apricot jam, arugula and pickled tomato.

Lobster Roll

Celery, lemon, chives and old bay.

Lobster Roll Lunch

Celery, lemon, chives and Old Bay.

Miso Grilled Tuna Sandwich Lunch

Shaved cucumber, pea tendrils and teriyaki mayo.

Mushroom Dip

lemon thyme goat cheese, porcini aioli, gruyere, mushroom au jus

NY Strip Dip Lunch

Shaved NY strip, Gruyere, horseradish aioli, and sweet onions jus.

New England Lobster Roll Lunch

Old bay, celery, chives, lemon, and creme fraiche.

Ny Rueben

Deli mustard, thousand island dressing, rye bread, Swiss, house-made sauerkraut.

Ny Rueben Lunch

Deli mustard, thousand island dressing, rye bread, swiss, housemade sauerkraut.

Old Bay Shrimp Club Lunch

Sliced cucumber, chives, lemon, creme fraiche, roasted tomato, tender lettuce, bacon and avocado.

Oyster Rockefeller BLS Lunch

Apple bacon, crispy bacon, crispy oysters, cream spinach and Brie cheese.

Peach Grilled Cheese Sandwich Lunch

Grilled zucchini, peach jam, basil goat cheese, arugula, brie.

Pork Tenderloin Cuban Sandwich Lunch

Pickles, Gruyere, prosciutto and mojo mustard.

Portobello Sandwich Lunch

Goat cheese spinach, sweet molasses onions, and smoked paprika aioli.

Pumpkin Grilled Cheese Sandwich Lunch

Pear jam, fall spiced goat cheese, provolone and spinach.

Pumpkin Grilled Cheese Sandwiches Lunch

pear jam. arugula pesto, manchego cheese, provolone, shaved roasted pumpkin

Raclette Burger Lunch

Foie gras pate, apricot mostarda, arugula and pickled shallots.

Short Rib Dip Lunch

Horseradish cream, natural jus, cress and mushrooms.

Short Rib Sandwich Lunch

Rosemary-caramelized onions, mushrooms, Gruyere cheese and bone marrow demi-glace.

Short Rib Sandwich Lunch

Rosemary-caramelized onions, mushrooms, gruyere cheese and bone marrow demi-glace.

Shot Rib Melt Sandwich Lunch

Mushroom, roasted onion, Gruyere cheese and horseradish cream.

Softshell Crab BLT Lunch

Lemon caper remoulade, bibb lettuce, roasted tomatoes, and rustic bread.

Squash Blossom and Tomato Grill Cheese Lunch

Fontina, basil pesto, arugula, mozz, and crispy heirloom tomatoes.

Sweet Potato Grilled Cheese Lunch

Brown butter apple jam, brie cheese, Gouda and arugula.

Tempura Bronzino Sandwich Lunch

Carrot slaw, cucumber and ginger tartar sauce.

Trout Blt Lunch

Brie, roasted apples, balsamic bacon, tomato and basil mayo.

Whiskey Grilled Chicken Sandwich

Maple apples, watercress, walnut grape aioli, sage and brioche.

Crispy Chicken Sandwich

black pepper waffle, honey chili aioli, pumpkin coleslaw

Beef Short rib Stroganoff Burger

wilted greens, natural jus, sage truffle crema, provolone

Butternut Squash Risotto

red wine syrup, honey goat cheese, toasted pecans

Braised Short Rib Bolognese

Celeriac, turnips, Parmesan and pappardelle pasta.

Broccoli Risotto Lunch

Parmesan, lemon, fine herbs and walnut pesto.

Broiled Halibut Lunch

Zucchini wrapped, ratatouille, blue crab emulsion.

Bronzino Lunch

White bean puree, almond cereal, tender greens, lemon caper brown butter.

Butter Squash Risotto Lunch

Smoked butternut, pecans, brown butter apple puree, gouda cheese, rosemary.

Butterfly Trout Lunch

Beets, barley, champagne vinaigrette and pickled oranges.

Butternut Squash Risotto Lunch

Bourbon squash, granny smith apples, brown butter sage, pepitas and smoked gouda.

Carrot Risotto Lunch

Farro, tahini ricotta, mint and toasted pistachios.

Cauliflower Risotto Lunch

Currants, arugula, caramelized onions and pinenuts.

Charred Octopus Lunch

Yuzu brown butter aioli, wilted pea tendrils, pickled radish, parisian gnocchi, and ginger salsa verde.

Farro Risotto Lunch

Favas, heirloom carrots, wild ramps, english peas, spring herbs, and toasted walnuts.

Forged Mushroom Risotto Lunch

Wild mushrooms, Parmesan, sottocenere cheese, sherry and rosemary.

Golden Squash Risotto Lunch

Zucchini, black olives, Parmesan, lemon squash broth.

Grilled Gingered Salmon Lunch

Miso glazed parsnips, shaved cauliflower, and sour orange bonito broth.

Halibut Fish & Chips Lunch

Salt & vinegar crust, onion romesco ragout, pomme souffle, and buerre monte.

Halibut Testsuyu Lunch

shitake, charred onions, celery root

Hand Cut Papperdelle Lunch

Leek soubise, crimini mushrooms, Parmesan, and lemon black pepper creme fraiche.

Horseradish Rubbed Salmon Lunch

Fingerling Potatoes, baby bok choy, red velvet puree and sauce diablo.

Lamb Chops Lunch

White bean puree, cipollini onions, rhurbarb chutney, minted persillade, raclette and croquette.

Lobster and Spring Pea Risotto Lunch

Charred ramps, leeks, Parmesan and fines herbes.

Maple-Mustard Glazed Salmon Lunch

Sweet potato puree, leek ragu and red wine-brown butter vinaigrette.

Miso Glazed Halibut Lunch

Spicy broccoli rabe, vanilla onion butter, green garlic dashi, and tarragon oil.

Mussels Lunch

chorizo, celery , lemon, thyme, shallots, white wine

NY Steak and Frites Lunch

Truffle potato frites, porcini hollandaise, creamed spinach puree and demi.

Pan Seared Scallops Lunch

Butternuts squash, fondant and bacon buerre blanc.

Pappardelle Pasta Lunch

Creamy fontina fondue, fresh broccoli rabe, fragrant basil and rabe leaf-spring onion pesto.

Pork Chop Milanes Lunch

Stone fruit, summer beans, butter lettuce, jus, balsamic.

Roasted Bronzino Lunch

Clams, cipolini, agrodolce, capers and butter parsley.

Salmon Lunch

Parsnip puree, roasted winter veg, red wine-maple glaze and lemon caper agrodolce.

Scallop

Cauliflower puree, colored-torched cauliflower and miso vinaigrette.

Scallop Saltimbocca Lunch

Vanilla parsnip puree, sage, wilted greens, capers and prosciutto tulies.

Scallops Lunch

Cauliflower puree, colored-torched cauliflower and miso vinaigrette.

Seared Scallops Lunch

Celery textures, leaves, puree, verjus blanc poached, and brown butter powder.

Shrimp And Sweet Potato Risotto Lunch

Apple puree, smoked Gouda cheese, hazelnuts and herbs.

Smoked Pumpkin Risotto Lunch

Butterscotch pears, pecans, maple and fall herbs.

Virginia Trout

Caramelized oranges, root vegetables, broccoli puree, barley and beurre noisette.

Wild Game Bolognese Lunch

rosemary cavatelli, roasted tomatoes, celeriac puree.

Seared Sea Scallops

miso roasted cauliflower, pickled shaved cauliflower, burnt onion dashi broth

Pan Roasted Salmon

brussels, apple celeriac puree, golden ale, mustard jus

8 oz. NY Strip Steak

Choice of mac and cheese, brussels sprouts, or house salad

Power Lunch

3-course prix fixe menu. For 1 person.

Power Lunch for 3

Power Lunch for 4

Power Lunch for 5

Power Lunch for 6

Chocolate Creameux

cocoa crumble, pears, red wine syrup

Carrot Cake Sundae

spiced pound cake, cream cheese gelato, ginger caramel, carrotf tzimmes, toasted oats

Pumpkin Pound Cake

brown butter anglaise, cranberry ginger jam

Citrus Seltzer

Orange juice, lemon juice and honey rosemary syrup.

Housemade Lemonade

Handmade daily.

Lemonade of the Day

Iced Tea

Southern Style Cornbread

honey butter.

French Onion Soup

Crouton, Gruyere cheese and brandy.

Teddy Fries

Garlic aioli and ketchup.

Mac and Cheese

Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

Caramel Apple Brussels Sprouts

cranberry, rosemary, sage crema

Salmon Tartare

Soy, yuzu, buttermilk, scallion and ginger endive.

Duck Confit Flat Bread

Goat cheese, kale pesto, sweet onions and Swiss chard.

Butternut Squash Soup

Ginger, toasted pine nuts and butterscotch pears.

Artichokes Croquettes

Herb creme fraiche and lemon jam.

Asparagus Bisque

Dove song goat cheese, crab, and quick pickled rhubarb.

BBQ Brussels Sprouts

Apricot-pine nut mostarda and BBQ yogurt.

BBQ Carrots

Lemon tahini, fermented chilies and toasted seeds.

Bacon & Egg

Smoked pork belly, potato foam, potato crumble, and cider reduction.

Beef Tataki

Butter lettuce puree, mushroom chorizo, soy, and crispy shallots.

Beet Tartare

Smoked horseradish sour cream, citrus vinaigrette and salmon caviar.

Braised Duck Poutine

Sweet potato fries, cheese curd and coffee cranberry gravy.

Brie en Croute

Cherry condiment, grilled stone fruit.

Broccoli Rabe

Garlic, chili oil, and fontina cheese fondue.

Bruleed Bone Marrow

Garlic butter, blistered grapes, salsa verde and rustic bread.

Carrot and Coffee Soup

Brown butter almond praline.

Cauliflower

Pesto trapanese, rosemary and oranges.

Cauliflower Soup

Ginger, toasted pine nuts and butter pears.

Caviar Deviled Eggs

Capers, lemon, dill, and cured salmon.

Charred Street Corn

Ranch-spiced tortilla crackling, tograshi, and cotija cheese.

Cider Roasted Carrots

Smoked ricotta cheese, pumpkin seeds and salsa verde.

Clams

Pumpkin, sausage, kale and Calabrian chili.

Coffee Cured Prosciutto

Crunchy snap peas, hazelnuts, and broccoli pesto.

Crab Deviled Eggs

Old bay, lemon, crab mustard and chives.

Crispy Brussels Sprouts

Sweet & spicy apples, burnt apple puree and walnut brittle.

Duck Fat Steak Fries

Smoked paprika aioli, sunny egg, and Parmesan.

Fall Squash

chorizo spiced, pumpkin seed chimichurri, cana de cabra fondue

Fava Bean Hummus

Lemon, smoked paprika, and house made flaxseed semolina crackers.

Fish & Chip Deviled Eggs

Malt tarter and sauce gribiche.

Foie Gras Pate

Strawberry aspic, rhurbarb chutney, pickled mustard seeds and duck crackers.

Gratine Oysters

White wine mustard mornay and Parmesan cheese.

Grilled Asparagus

Meyer lemon curd, burrata cheese, and pistachio vinaigrette.

Grilled Sweet Potatoes

Tomatillo mole verde and cotija cheese.

Langoustine Bisque

Vanilla onion puree, lime croutons, and leek ash.

Lobster Boiled Deviled Eggs

Old Bay, corn, potato, and steamed lobster.

Lobster On A Log

Verjus poached celery logs, mustard, pinenuts, daikon, and baconaise.

Lobster Roll

Deviled eggs brioche, old bay and celery.

Mahogany Iberico Ribs

Kimchi, radish and popped grains.

Marinated Eggplant

Caramelized onions, fried garlic chips, burnt honey, lemon.

Matzoh Ball Soup

Celery, pulled chicken, dill, chicken broth.

Meat and Cheese

Guanicale, lamb fennel, orange salami, 2 cheeses, jam, olive oil bread.

New Frontier Buffalo Farm Tartare

Mustard seed, horseradish onion soubise, and caper cornichon vinaigrette.

Potato and Raclette Croquettes

Chive creme fraiche.

Quinoa Salmon Poke

Avocado, sesame-chili dashi, kimchi pickles.

Rhubarb Glazed Lamb Ribs

Spring pea hummus, feta cheese, pea greens and BBQ pickled raisins.

Roasted Cauliflower

Cheddar bisque, cranberry apple gastrique, and pear chutney.

Roasted Figs & White Chocolate

Parsnip and pomegranate molasses.

Roasted Tomato Arancini

Basil choron, fresh mozzarella.

Salmon Poke

Snow peas, radish, sticky rice, pickled cucumbers, and greens.

Savory Mushroom Doughnuts

Porcini dusted, Gruyere mornay and thyme.

Savory Pumpkin Pot Du Creme

duck chicharrones, thyme, cider, pear, rosemary

Seared Foie Gras

Vanilla caramel pears, pan sauce and porcini doughnut.

Shishito Peppers

Scallion, cream cheese, bacon vinaigrette, aged cheddar and potato crackling.

Soft Shell Deviled Eggs

Old Bay, lemon, creme fraiche, chive and chervil.

Southern Style Corn Bread

Housemade jam and honey butter.

Spring Variations

Snow peas, English peas, harrisa yogurt, and mojo vinaigrette.

Squash Blossoms

Nepitella, lemon ricotta, Parmesan, and aged balsamic.

Summer Vegetable Plate

Grilled zucchini, pickled squash, apricot yogurt, and oregano vin.

Tuna Poke Bowl

BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.

Warm Burratta Cheese

Truffled artichokes crisp, celery salad and sherry gastrique.

Warm Roasted Brie

Almond butter, Gran Mariner gastrique, and citrus confit.

White Bean and Lentil Hummus

Pepperonata and grilled bread.

Honey Dipped Corn Muffins

pimento cheese, strawberry jam

Taco Croquettes

short rib, smoked cheese, pico de gallo, cilantro

Oven Roasted Balsamic Chicken Wings

pineapple glaze, chimichurri, buttermilk dressing, pickled fresno chilies

Chopped Salad

roasted butternut squash, pears, parmesan, cauliflower, cider vinaigrette

The Tree Salad

pears, almonds, maple goat cheese, fall spiced vinaigrette

Apple Salad

Lolla rasa greens, pickled grapes, walnuts, pecorino cheese and brown butter vinaigrette.

Arugula Salad

Asian pears, pomegranates, endive, blue cheese, pumpkin seed brittle and pear vinaigrette.

Asparagus Salad

Wild peppery watercress, toasted grains, house-made pancetta, gribiche vinaigrette, and petite croutons.

Beet Salad

Citrus, horseradish, crispy potato skins, red oak lettuce and champagne vinaigrette.

Broccoli Risotto

Parmesan, lemon, herbs and walnut pesto.

Broccoli and Feta Croquettes

walnut tahini.

Brussels Sprouts

Cranberry mostarda, sage creme fraiche.

Brussels Sprouts Waldorf Salad

Apples, roasted grapes, pecans, blue cheese, cabbage and sage buttermilk dressing.

Butter Lettuce Salad

Radish, aged Gouda, buttermilk vinaigrette.

Butter Lettuce Wedge

Fava bean toast, pickled crab, pickled rhubarb, cucumbers and green goddess dressing.

Butternut Squash Risotto

smoked butternut squash, pecans, brown butter-apple puree, gouda cheese and rosemary.

Cabbage Caesar Salad

Dashi aioli, ginger, nori, grapefruit, crispy garlic, and scallions.

Caesar Salad

Granola, broken winter squash, cinnamon raisins, parmesan and maple caesar.

Caprese Salad

Whipped burrata, heirloom radish, carrots, sugar snaps and balsamic vinaigrette.

Cauliflower

Vadouvan curry tofu aioli, golden raisins and crispy grains.

Cauliflower Risotto

Currants, arugula, caramelized onions and pinenuts.

Citrus Marinated Lancaster Beets

Fava bean hummus, radishes, buratta, bib lettuce and fresh horseradish dressing.

Compressed Watermelon Salad

Goat cheese mousse, rocket greens, pickled beets, balsamic gastrique.

Corn on the Cob

Lime creams, cilantro, cotija cheese, chili.

Crispy Green Tomatoes

Bacon jam, ranch blue cheese.

Cucumber Caesar Salad

Roasted garlic, herb Caesar, focaccia crisp, Parmesan.

Cucumber and Edamame

Radish, sesame seeds, miso ginger vinaigrette.

Fall Greens Salad

Cured butternut squash, Parmesan, pomegranate, duck jerky crumble and mustard cider dressing.

Gem Caesar

Roasted garlic butter, tahini lemon caesar dressing, pecorino, parsley and mint.

Green Beans

Shallot, lemon, olive oil, toasted hazelnuts.

Grilled Broccoli Salad

Spinach, green goddess dressing, walnuts, blue cheese, and molasses red onion.

Grilled Gem Caesar Salad

Brown butter croutons, roasted garlic, lemon, parmesan and Caesar vinaigrette.

Grilled Kale Salad

Apricots, feta cheese, pine nuts, rainbow carrots, and lemon cumin vinaigrette.

Harvest Salad

Fennel, celery, citrus goat cheese, pears, radish, olive oil powder, and gastrique.

Jersey Tomato Salad

Grilled zucchini , burnt roasted garlic puree, fennel bread, and fennel greens.

Kale

Strawberry, almond, parmesan and black pepper mustard vinaigrette.

Kale & Escarole Caesar Salad

Farm egg, grana padana croutons and garlic anchovy dressing.

Kale Salad

Spiced pumpkin seed, pears, diced pumpkin, cider vinaigrette and Parmesan cheese.

Kale and Cucumber Caesar Salad

Shaved cucumbers, anchovy popcorn, roasted garlic Parmesan vinaigrette, and lemon confit.

Kennebec Crispy Potatoes

Lime, cilantro, cotija cheese, chipotle vinaigrette.

Local Toy Box Tomato Salad

Pickled melon, basil ricotta ice cream, olive oil.

Pomegranate Glazed Roasted Beet Salad

Pistachio whipped ricotta, cocoa powder, citrus, mint, and rose sherry vinaigrette.

Pomme Puree

Fine herbs.

Sage Cavatelli

Duck prosciutto, green apple, walnut pesto and red wine-goat cheese .

Sherry Glazed Mushrooms

Sherry gastirique, soubise and crispy Parmesan.

Shrimp and Sweet Potato Risotto

Apple puree, smoked Gouda cheese and herbs.

Spinach Salad

Mint, orange, pumpkin yogurt, pepita brittle, pomegranate seeds and mustard vinaigrette.

Spring Caesar Salad

Shaved zucchini, radish, parsley, pine nut tapenade, crispy potatoes, and tahini Caesar dressing.

Strawberry Salad

Feta cheese, lacinato kale, grilled snow peas, basil, and pistachio vinaigrette.

Swiss Chard Salad

golden raisins, pinenuts, chorizo spiced butternut, lemon vinaigrette, pecorino cheese

VA Stone Fruit Salad

Grilled, pickled golden beets, port sorbet, goat cheese, mint, and oregano vinaigrette.

Warm Beets

Pipe dreams goat cheese, pine nuts and cider gastrique.

Warm Beets

Pipe freams, goat cheese and pine nuts.

Watermelon Salad

Feta cheese, watercress, radish, pickled rind, toasted black sesame seeds, and ssamjang vinaigrette.

Wedge Salad

Hay roasted beets, tomato, pickled cucumbers, blue cheese, green goddess dressing, chives, and pistachio.

Wilted Greens

Pear and toasted walnuts.

Broccoli Caesar Salad

garlic rustic loaf tuile, gem lettuce, pecorino, anchovy, caesar dressing

Turkey Chopped Salad

aged cheddar, tomato, bacon, bioled egg, chiffonade greens, 1000 buttermilk dressing

Cobb Salad

grilled chicken, bacon, tomato, blue cheese crumble, chopped egg, chives, chiffonade greens, buttemilk dressing

Butternut Squash Risotto

red wine syrup, honey goat cheese, toasted pecans

Crispy Chicken

black pepper waffle, coq au vin chicken jus, mushrooms, pumpkin puree, wilted greens

8 oz. NY Strip Steak

choice of mac and cheese, brussels sprouts, or house salad

Roasted Salmon

brussels, apple celeriac puree, golden ale, mustard jus

Open Face Turkey Sandwich

stuffing cornbread toast, pomme puree, roasted carrots, cranberry gravy

Spring Veggie Grilled Cheese

zucchini, grilled portobello, goat cheese, sauteed spinach, broccoli-basil pesto, rustic loaf

Teddy Burger

house-ground beef, teddy steak sauce, bibb lettuce, grilled onion, beefsteak tomato

Beef Short Rib French Dip

caramelized onion, melted Swiss cheese, grilled ciabatta, truffled beef jus

Turkey Club Sandwich

avocado creme fraiche, bacon, tomato jam, tender greens, multigrain bread

Crab Cake Sandwich

maryland crab meat, remoulade, tomato, tender greens

Chocolate Cremeux

cocoa crumble, pears, red wine syrup

Grilled Buttermilk Pound Cake

caramelized pineapple, line granola

Citrus Seltzer

House-Made Lemonade

Iced Tea

Mushroom Flat Bread

Duxelle, lamb pepperoni, truffle fondue, lemon tyme and fontina.

Short Rib Flat Bread

Cipollini onions, bearnaise aioli, mushrooms and provolone cheese.

Artichoke Flatbread

Parmesan, Romano cheese mornay, chervil, lemon, shaved artichokes, and tomato salsa cruda.

Braised Pork Flat Bread

Apple puree, sage, broccoli, goat cheese and honey.

Butternut Squash Flat Bread

Ricotta, manchego cheese, mozzarella, brussel sprouts and truffle.

Cauliflower Pizza

Caramelized onions, mushrooms, fontina, and shredded kale.

Duck Flat Bread

pears, swiss chard, sage, pumpkin purée, parsnips, raspberry gastrique

Lamb Pepperoni Flat Bread

Eggplant, sliced tomato, basil ricotta, fresh mozzarella.

Lamb Sausage Pizza

Broccoli rabe, grilled zucchini, feta cheese, mozzarella, and harissa yogurt.

Mussels Pizza

Artichokes, merguez aioli, kale pesto and brie cheese.

Pork Belly

Apple puree, sage, broccoli, parsnip and cider gastrique.

Proscuitto Ratatouille Flat Bread

Summer squash, heirloom tomato, feta cheese, olive oil.

Short Rib Philly Pizza

Cheese sauce, carmalized onions, provolone cheese, and garlic.

Spinach Guanciale Flat Bread

Ricotta cheese, cherries, bacon, sweet onions, balsamic.

Sweet Potato Flat Bread

Ricotta, short rib, shaved brussel sprouts and smoked Gouda cheese.

Octopus Carpaccio

Pickled radish, yuzu shallot vinaigrette, and scallions.

Raw Line-Caught Tuna

Roasted baby carrots, whipped avocado, endive, and pine nuts.

Salmon Gravlox

Shaved fennel, citrus puree, blini crumble, dill oil, and creme fraiche.

Manhattan Mussel Chowder

Celery, carrot, onion, white wine and tomato.

Corned Beef Reuben

Flatty, deli mustard and gruyere cheese.

Lox and Everything

Steam bun bagel, smoked sour cream and chives.

Lobster Newburg

Cognac, cream, crouton and broccoli puree.

B.E.C Sandwich

Teddy's bacon, scambled egg, and cheddar cheese on toasted rustic bread

Teddy's Omelette

build your own omelette with a choice of mushrooms, spinach, onions, and cheddar cheese

Chicken & Waffle

buttermilk fried chicken served over a strawberry waffle and kale slaw

Short Rib Benedict

wilted greens, soft poach egg, and chimichurri hollandaise

Waffle & Berries

house made waffle with choice of strawberries, blueberries, chocolate chips, and whipped cream

Soft Scramble

scrambled eggs with seasonal fall vegetables and smoked gouda cheese

Side of Bacon

Side of Home fries

Roasted potatoes with red pepper and onions

Sakagewea

smithfield ham, arugula, lemon, olive oil, over roasted tomatos, fresh mozzarella, tomato sauce

Harriet Tubman

ricotta cheese, roasted butternut squash, mozzarella cheese, mushroom, toasted pumpkin seeds, fried sage

Eleanor Roosevelt

spicy salami, tomato sauce, mozzarella, spiced honey

Brooklyn Style

fresh mozzarella, grated parmesan, crushed san marzano tomatos, fresh basil, extra virgin olive oil